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Wild Honey

4.1 (289 reviews)
Open • 4:30 pm - 9:30 PM

About Wild Honey

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WILD HONEY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Wild Honey

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Spinach & Truffle Baked Oysters
Bernice M.

The lower star rating is for the service. The food was delicious. We had a reservation for 7:30 on a Friday. We arrived and the host went to walk us to the table. He stops and points at a table in the back, gesturing for me to squeeze between two customers. I choose to walk around a different way and the host is still gesturing for me to squeeze between to chairs when the host himself wouldn't even walk through. It was beyond strange. We sit down and have some time and order our drinks and my friend knows we need to order the rest of our meal at the same time. We order baked oysters and I ordered the special- lamb My friend orders the flounder with risotto because it never disappoints We ordered the cappuccino heath bar ice cream pie and that was incredible! May have been my favorite part of the meal We received the ice cream pie and not even a minute later, a server, who was different than our original server, put the check down. And not even 10 minutes later, he came to check if we had put down a credit card It was not even 10pm yet (mind you, they close at 11pm) I can understand if it was past closing and we were the only ones left but it wasn't even close and there were still other patrons. As we were wrapping up, you could feel them circling our table and staring us down. By the time we left, it wasn't even 10:30pm. Despite the good food, this left a sour taste in my mouth.

Truffle fries
Laura L.

The food, especially the baby back ribs and mussels, were delicious. A bit expensive but worth it.

Salad with chicken

Wonderful atmosphere. Really good food and customer service. Nice bar. Parking is usually easy to get.

Fav waitress Amanda.
Kimberly M.

The best food ever!! The drinks were delicious! I mean they were seriously delicious mixed perfectly and the service was excellent. The atmosphere is the perfect balance of sophistication and comfort.

Lobster spring rolls & beet & brussel salad
Angela M.

I sat outside with a friend when they had just opened. The food was delicious! Lobster spring rolls 5/5. It was more of an egg roll than a spring roll. Beet & Brussels salad was the best. 5/5!! Tuna tower was just ok! 3/5. Had the double pork chop that was very good. Also the shrimp with hoisin sauce tasted very clean very fresh. Missing a star because the service was so slow! Had to keep getting the attention of our waitress. Never asked one time if our food was good & did not give us serving utensils for our 3 appetizers. However I would go back for the food!

House rose was fine.  I did the $35 prix fix for lunch
John J.

I'm local. I had high hopes for the Restaurant. Wild Honey decided to try their prefix $35 appetizer with a main with a glass of wine. I ordered what was supposed to be seafood ceviche, which was probably the worst thing I've ever had in a seafood dish, 80% tomatoes, microscopic bits of some shrimp and maybe something else. Just awful. I can see why the staff never asked if that was to any satisfaction. Now on the other hand, the blackened fish sandwich was excellent, large, much larger than expected. The salad it came with was way overdressed with some type of sweet vinaigrette or something not exciting. By the way, the chips that are served with the ceviche were fine. Perhaps we'll try it again sometime in the future, but not a fan currently. Or maybe just stick to a simple fish sandwich. To the team at wild honey as a local place, you should be doing much better with focus on seafood based on oyster Bay. Why put a dish like that's the issue on the menu if you don't want to execute it

Grilled Double Cut Pork Chop with sweet potatoes absolutely delicious!
Cary R.

I've had this place bookmarked for a few years now and finally stopped in to dine. After reviewing the menu and yelp reviews decided to try their grilled double cut pork chop and wow! This dish was delicious! I'm so happy I listened to reviews and ordered it. Everything worked so well with this dish! My husband ordered their bouillabaisse which he said was okay. I saw they had a butterscotch bread pudding so I had to try it and I'm so happy I did! Absolutely delicious! I look forward to coming back and trying other options.

Slow Cooked Baby Back Ribs. Fall off the bone
Gary R.

A gem In oyster bay. Been missing wild honey since they closed a location In port. Unfortunately because of distance to this location it's not one of our go to choices when we're going out for dinner. But each time we go we say why don't we go more often. The food and service is that good. As weather gets nicer I'm sure we will be coming more often. We always start with 2 martinis and probably one of our favorite apps anywhere the skillet roasted mussels. While I like mussels the way wild honey prepares them they take them to another level. Restaurant always has great specials each night that are usually amazing choices.

Hummus & Pita

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24 days ago

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27 days ago

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6 months ago

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8 months ago

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2 months ago

Actually enjoy lunch better than dinner hear. Don't dislike dinner but love the afternoon vibe and menu better.

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1 year ago

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2 months ago

We went to celebrate my daughter's birthday. The food was absolutely fantastic! The service was impeccable! Highly recommend!

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2 years ago

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11 months ago

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6 months ago

My favorite place in oyster bay ! Good service, nice bar, very well crafted cuisine , excellent menu .

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3 years ago

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3 years ago

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10 months ago

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Good food service and ambiance! I'll be back Went for lunch and everything was perfect! We had the grilled oysters, salads and seafood.

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4 years ago

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2 years ago

This place was delicious. I got the salmon plate and my boyfriend got the bolognese. We will be back!

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3 years ago

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2 years ago

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2 years ago

Too expensive for me and mine! Yowza! It doesn't look like you are getting alot for the $$$$

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3 years ago

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5 years ago

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6 years ago

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Oak & Vine

Oak & Vine

4.3(71 reviews)
4.8 mi
•$$$
Private events
Kid friendly

Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

Photos
Oak & Vine - Chica Picante Margarita

Chica Picante Margarita

Oak & Vine
Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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FETTUCINE CARBONARA DI ANATRA

Coach Meeting House

Coach Meeting House

4.1(92 reviews)
0.6 mi
•$$

Food- The mozzarella sticks and wings were average. The potato skins were kind of dry. The rigatoni…read morewith chicken parm I really enjoyed, rich flavor and pasta cooked well. Drinks- The Martini tower was cute and very original. Keep in mind that it just might tip over when placed on the not so steady wooden tables that have a home in the igloos out back. Try the Mezcal martini, it will not disappoint. Ambience- I loved the cozy feel of the igloos. I swear they must be sound proof! They come with a TV and fireplace, so you really feel like you are right at home. The staff was very accomodating, they gave us a chance to overstay our welcome (2 hr limit on the igloos), which was nice. I definitely want to give this place another visit soon, I think it has a lot of potential and charm.

I can't believe I haven't been here yet. The Coach Meeting…read moreHouse absolutely blew me away from start to finish. Let me start with the spiked hot chocolate -- unreal. Rich, smooth, and topped with a massive toasted marshmallow that basically deserves its own review. If you're coming here in the winter, it's a must-order. The food was exceptional. The roasted chicken was cooked perfectly, juicy and full of flavor, and the stuffed artichoke special was one of the most unique, well-executed dishes I've had on the Island. Everything came out hot, beautifully presented, and you can tell the kitchen takes real pride in what they serve. The atmosphere is where this place really sets itself apart. Between the fireplace lounge, the cozy tartan walls, and the overall warm vibe, it feels like a place you settle into and don't want to leave. I didn't sit in the igloos, but they looked awesome -- perfect for a group, a date night, or just a different experience. I'll absolutely be booking one next time. Service was friendly, timing was on point, and the entire experience felt elevated without being pretentious.

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Coach Meeting House - Inside the igloo.

Inside the igloo.

Coach Meeting House
Coach Meeting House - Hot spiked apple cider with cinnamon whiskey  to warm you up on a cold night

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Hot spiked apple cider with cinnamon whiskey to warm you up on a cold night

Four - Chef's Counter in Oyster Bay

Four - Chef's Counter in Oyster Bay

4.3(24 reviews)
0.1 mi

First time here at Four, and I'm a fan of tasting menus; however, there was much more to be desired…read morefor 300 per person before drinks. Starting off with the weakest part of this review, the service. There was no engagement during the entire course of the dinner from the chefs. Explanations about each dish was minimal and barely audible with the accents. It was like I was having dinner and the kitchen was invisible whereas seating is in a L shaped table that faces the kitchen, so you'd think there would be something. The food was OK. A few dishes were unique, but the majority did not have that wow factor. My favorites were the duck, dry-aged beef, and kanpachi. The A5 Wagyu was a bit dry on the edges and was not tender like other A5's. All in all, I thought this would be better considering being the most expensive restaurant on Long Island. If this was $150 before tax and tip, that would be a much fairer price for the food and experience but at $250 you're competing with some really high-quality restaurants.

So I struggle with the star rating on this one. The food- the tastes- were excellent but the…read moreexperience leaves a whole lot to be desired. We had a party of 10 specifically so we could have the place to ourselves. This was a group of people that all knew each other, know food and appreciate good wine. The seating is not optimal for conversation. There is an L shaped seating table. A U shape would be MUCH more conducive to group seating. There is a way to overcome this however... the host/chef could have the attention of the group and facilitate the conversation. You are not given a menu at the beginning - they tell you you will receive one at the end. We did but by the end you forget some of the tasting notes you had on each dish. As each dish came out, there was little to no explanation. I was asking questions and the chefs were just not engaging. As a matter of fact, my group spoke afterwards about feeling as if the 2 chefs had had an argument before we entered because they appeared annoyed. With each other, with plating, with answering our questions... The host Jared was quite friendly and polite. He served the group well. Wine was requested and dispensed but again, not one explanation of where the wine came from, why it was chosen, etc. Interestingly we asked for a second bottle of a particular wine and he came back and said we'd been served the last of that bottle "but I brought you another Pinot". No reasoning as to why this was a worthy follow up or a similarly tasting wine. Nothing... With each course, we had to ask what it was. And if I asked what a particular garnish was or the preparation I was given a very evasive response. I've been to many Chef's Tasting Tables and this is obviously a comparison. While the bites were great, there was no Chef's table. The chef's barely spoke. The vessels for presentation were interesting although some were obviously chosen for the drama of the vessel not the function of the bite. Some of the standout dishes were: Dry aged beef; Wagyu; Hamachi and the Key Lime Mousse. I don't even like Key Lime Pie yet this bite was epic. Lastly, without the caviar add on, the pricing came to $490. pp including gratuity.

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Four - Chef's Counter in Oyster Bay
Four - Chef's Counter in Oyster Bay - Sardine

Sardine

Four - Chef's Counter in Oyster Bay

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Mill Creek Tavern - seafood linguine

Mill Creek Tavern

4.4(350 reviews)
2.6 mi
•$$

We had my mom's 80th birthday at the Mill Creek Tavern and had the best time. The food was…read moredelicious and exactly as we discussed in the planning, many choices and plentiful. The room was the perfect size for the party and had a nice nautical theme which we added our own party decor to. I can't say enough about the service. Vanessa was the easiest coordinator to work with planning the event, and did everything she said. She and Jeanne and the other servers at the party kept the drinks flowing, the food coming, and were so nice, it really made the evening. I highly recommend Mill Creek for any event you have or just for a delicious dinner and a fun night out

Serious Food Safety and Communication Concerns…read more Extremely disappointing experience regarding gluten-free food safety. Our waitress, Jean, was informed of a celiac disease diagnosis and initially demonstrated an understanding of cross-contamination. She advised against certain appetizers and recommended substituting filet mignon for the soy-marinated skirt steak in the blackened steak and pasta dish. She confirmed the order was flagged for a gluten allergy and gluten-free pasta was requested. When the meal arrived with rigatoni instead of the usual gluten-free penne, Jean questioned it herself and checked with the kitchen. She returned and confirmed that the pasta was gluten-free. Shortly afterward, Barbara, the front-of-house manager, informed us that the pasta was NOT gluten-free. Jean later explained that the chef, Julio, believed only the steak needed to be gluten-free. This represents a serious breakdown in communication and food safety protocols. Despite clear notification, an allergy flag, and direct confirmation from the kitchen, a gluten-containing meal was served to someone with celiac disease. Management comped the entire check and provided a $100 gift card, which was appreciated. However, compensation does not negate the seriousness of the incident. Celiac disease is a medical condition, not a dietary preference. Restaurants that offer gluten-free accommodations must have reliable procedures in place to ensure customer safety. Unfortunately, this experience raises significant concerns about the restaurant's ability to safely accommodate guests with dietary restrictions.

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Mill Creek Tavern - Inside - holiday decor

Inside - holiday decor

Mill Creek Tavern - Lobster Bake Special

Lobster Bake Special

Mill Creek Tavern - Inside - holiday decor

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Inside - holiday decor

Wild Honey - newamerican - Updated October 2026

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