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Sandbar

4.0 (326 reviews)
PriceyBars, Seafood, American
Open • 12:00 pm - 10:00 PM
Updated 3 weeks ago

Order Sandbar Takeout or Delivery

Sandbar Photos

SANDBAR ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

Recommended Reviews - Sandbar

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Reviews With Photos

Poke Bowl
M T.

We stopped in for lunch one day and ordered the oysters, poke bowl and fish & chips. The oysters tasted fresh but were lacking meat. The poke bowl didn't taste bad but was interesting with the noodles. The fish was oily and had more breading than fish, but the chips were very good. The service could've been better if they had more than one person working the floor.

Warm Cookies & Milk
Amanda M.

My husband and I had an amazing time here! Everything was so delicious! I forgot to take a picture of our drinks- I had the seasonal sangria and my husband got the fig old fashioned and we both loved our drinks! Service was really great! and also the restaurant itself is stunning and in a beautiful area with plenty of parking. I loved all the decor

Menu
Caroline N.

Came here for Spring Restaurant Week 2025 to celebrate a birthday. The main dining room has real high ceilings, wooden tables with placemats, linen, and plate setting with wine glasses. It was comfy that you felt like its a living room. Our server was funny, diligent, checked in on us and making sure we had everything we needed. The food service was prompt, good portion size and food was at the perfect temperature (not extremely hot nor lukewarm) for each dish. We ordered: Appetizer: Chickpea Fries Duck Tacos Spicy Tuna Crispy Rice Entree: Grilled Faroe Island Salmon Soy Glazed Cod Short Rib of Beef Dessert: Ricotta Donuts Tahiti Vanilla Crème Brûlée Everything was delicious. Afterwards, we were enjoying the wine and beverages after our meal. Go check them out.

Mushroom Truffle with Arugula Pizza appetizer
Scott G.

This place is really good. I'm not sure dinner for 3 was worth all of $190, but that was due only to a bit of what we ordered. With no reservation, we were only able to sit at a "high top" table adjacent to the bar, which wasn't a problem. The a/c was appreciated! The server quickly took our drink order and soon returned for the food order. She was really good: honest about her opinion about certain dishes, and she could anticipate what I might like more on the menu based on my preferences. She took the order without writing anything down, and got everything correct. One thing that I took note of was I mentioned that my wife and I were going to split the Sandbar Salad. It was served on two separate plates, both with a splendid presentation as if each plate were made as its own portion. The Sandbar Salad had a nice, delicate dressing, and was served with a piece of warmed goat cheese on bread. Nice touch. I prefer a stronger dressing like a vinaigrette, but it was all very fresh and nicely presented. At the same time, my kid got a spicy tuna appetizer that we all liked. We also got a Mushroom Truffle Pizza with arugula appetizer that was very good. Check my photos. We did wait a pretty long time for the main course to be served, but we were surrounded by like 4 TVs, some entertaining personalities sitting at the bar, and decent music they were playing there. The ambience is very nice. For the mains, the wife got Fish Tacos (Mahi Mahi)... she wasn't crazy about it, so I tried one, and just one bite was all I could take because it tasted "fishy" to me. Maybe we're not built for Mahi Mahi. It needed some salt baaaadly. It was one of the most unlikable fish tacos I've tried. I got a warm Lobster Roll. We had so much food already, that I just ate the lobster and left most of the bread roll, but mostly because it was almost sopping wet with melted butter. Don't get me wrong, I liked it. Both of these dishes were served with fries, which were pretty good. My kid's Soy Cod though...that was great. The green rice thing was odd, but not bad, just not very tasty. But she was really happy with the dish. Kudos for the clean and well stocked bathrooms. Great location on this charming little strip. Ample parking. Excellent service.

fruits de mare
Al H.

My wife and son and I visited Sandbar in Cold Springs Harbor for a late lunch early dinner yesterday. I ordered the fish and chips, my wife ordered the heirloom tomato soup, and the fish tacos. My son ordered the frutti di mare that included shrimp muscles clams in a tomato based broth with pasta. For dessert, we had the ricotta doughnuts. First, the wait staff was exceptional. They offered suggestions and gave me good advice on dietary restrictions. Though at times we felt a bit rushed, it was that fine balance between attentiveness and intrusiveness. They certainly were on the attentiveness balance. My fish and chips were very different than most presentations I've had in the past. The batter was extremely delicate light, but crispy. No oil residue at all and extremely flavorful. The fish was perfectly cooked and fresh. They used cod, that was perfect for how the protein was presented. French fries were thick cut, tender in the middle with a beautiful fry crust. Exquisitely seasoned. For my wife, the tomato soup was creamy succulent and flavorful. Her marinated mahi-mahi fish tacos were stunningly presented, excellently cooked, crunchy and well seasoned. My sons, fruit de mare was perfectly presented, almost artistically stunning, and flavorful, well seasoned, with an al dente pasta expertly cooked. Though I could not have the ricotta donuts because of food allergy my wife and son said they were crunchy tender, not greasy and had dipping sauces of chocolate and raspberry on the side. They disappeared in under five minutes. To summarize, it was a wonderful atmosphere, stunning presentation of food, well cooked, and expertly executed meals I would come back here in a minute. Compliments to the chef on their artistic and culinary skill

Leena J.

Our noses literally led us to this place- the most delicious, buttery garlicky- divine smells mess us here. Super sleek and chic spot in the cutest area- beautiful nautical restaurant that was so inviting but also mysterious- we were not sure if this place was open or a even a restaurant until we stepped inside- absolutely lovely. We chose to sit in the bar area- wonderful service- lovely menu- We went in search of some clam chowder but they didn't have any that day- we ordered perfect choice- White wine, French fries and the spinach artichoke dip- a little snicky snack that hit the spot. Oh yah! Incredibly clean restrooms upstairs and downstairs- so private and had a luxurious feel. The food was so succulent- oysters so fresh and silky. The artichoke dip was the exact smell that hypnotized us and brought us in- so good. Great visit.

Drinks
Dan Y.

My first impression of Sandbar was its high ceilings and the series of paintings on the walls depicting the beauty of Cold Spring Harbor. My wife ordered the grilled Faroe Island salmon, while I chose the 1890 Burger. The chef clearly knows how to prepare salmon--the skin was perfectly crisp, and the garnishes were thoughtfully selected to enhance its flavor. My burger was cooked to a perfect medium. We also ordered coffee and the Tahitian vanilla crème brûlée, which was the best dessert we have had recently. The dishes at Sandbar were both delicious and beautifully presented. The service was also attentive.

Filet mignon
Evelna W.

We came back a second time, we had Riley as our server & she was awesome! the braised short ribs was just as phenomenal and tasty as the last time we had it. I didn't really enjoy the filet mignon. The grilled octopus salad is inconsistent, last time I got the full octopus leg, and this time I got some small pieces cut up in my salad. Their desserts are also impressive and unique. We ordered the Tahitian creme brûlée & the blueberry tres leches (this has walnuts in it, so be aware if you're allergic!). I liked their passionfruit mocktail. Their lobster roll was also fantastic! We ordered grilled asparagus on the side, and 2 of them were burnt.

Anacleto B.

Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game. As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner. There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!

Apple tart
Tarek E.

The overall ambiance is classy. Although we sat in a private dinning area, I had an opportunity to view their main dinning area, and it looked great with white linen service. Immediately as you walk in there is a full bar area with a number of high bar chairs, where you are also able to dine. Since this was a private party, we had a fixed menu however all participants were pleased with their meals. Personally, I tried the glazed salmon which was perfectly prepared. Overall, Service was great and the staff were very attentive. Second visit here and would return again.

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8 months ago

Love this place. Great staff. Please bring the tuna tartar back!!! Sooooo crucial!!!!!

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10 months ago

Food is always good. My only complaint is that they closed the bar without announcing last call.

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Ask the Community - Sandbar

Can you sit outside with your dog?

Yes you can

Can they accommodate a group of 15?

Yes. We went in group of 20. But we did call in advance. They put us in separate corner for social distance from other guests.

Don’t See Your Question? Ask Away!

Grasso's - Butternut squash soup

Grasso's

3.9(198 reviews)
0.1 mi
•$$$

Been going to Grasso's for decades, albeit only about 2x/yr. Just too many options in LI to…read moreremain more consistent. I would keep with 5 stars, but last night was a bit disappointing. If this were anywhere else, I might drop it to a 2. Was very much in the mood for Veal Chop. Sort of my go to dish at Grasso's. Last night I was served what appears to be a beautiful cut with the bone, perfectly cooked (outside). Problem is 75% of the veal chop was complete fat/grizzle. Never saw a piece of meat served such a way. I never return a plate and showed our waiter who agreed it was not desirable. He went to the chef to ask his opinion and Chef remarked "It's fine". After about 30 seconds of consideration by me of what to do, and the waiter saying "it's totally ok to send back. It doesn't look good", I traded it in for another meal. The manner in which it was handled by the chef was a bit off putting. And to serve a piece of expensive meat to customers that you know is not edible by most, and then say it's fine... well, you know. All else was standard for Grasso's, which is a good thing. The wine bottle special was also not a great recommendation. We changed to Sling and Spear after we finished the first bottle and it was much better! These things happen. So, instead of 5, it's a 4. Still will go back for sure. Call it an "off night".

Excellent dinner, drinks and sweet dessert at Grasso's on the evening of Witches Night Out in Cold…read moreSpring Harbor. Kelly, our lovely server, was the best, warmest, most competent person ever! Enjoyed succulent and flavorful scallops and a wonderful bowl of butternut squash soup. The music was great, too, as the guitarist sang Elton John and Billy Joel songs, among other vintage classics. Thank you to the entire staff for making our 32nd wedding anniversary so special...appreciate all your warmth and congeniality.

Photos
Grasso's - Dining room

Dining room

Grasso's - Napoleon and bread pudding both excellent

Napoleon and bread pudding both excellent

Grasso's

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Urubamba Pisco Bar - Grilled Octopus

Urubamba Pisco Bar

4.8(47 reviews)
1.8 mi
•$$

My wife and I gave it a try Monday early evening. Staff was very welcoming. Zigy was the host and…read morehe was wonderful. He was patient and passionate about explaining the food and culture. We had not eaten in a Peruvian restaurant prior. We ordered some of their specialty cocktails which as Zigy suggested were part of the adventure. They were delicious. Pretty much everything we tried was great. And there were a number of items wwill come back for. Go with an open mind and enjoy your gastronomic adventure.

We were in the mood for Peruvian food and this place was a pleasant surprise…read more It is beautiful inside, decorated with influences of the Peruvian culture. I enjoyed being welcomed by their plush Alpaca at the door. The service was great, they were attentive and when asked for recommendations they were good with providing them. I like that it's run by Latinos too- giving it the extra hint of authenticity. What we had: - Grilled Octopus: So perfectly cooked and seasoned!! Such a tender bite and it paired beautifully with the sauce it came with. My only complaint is there wasn't more! - Adobo: My friend ordered this and enjoyed it- the beef was tender and the mash was a good combo. - Tallarines a la Huancaina: This is what I came for!! Was craving some steak and tallarines and this hit the mark. The sauce on the tallarines is so delightful and compliments the steak well- the steak is such a hefty piece and it was cooked perfectly and seasoned well. I devoured this plate and left no crumbs. - Brownie with Lucuma Ice cream and toasted Quinoa: We took their recommendation for dessert as it was mentioned we could not miss out on their Lucuma ice cream- this was a delight!! The ice cream tastes similar to dulce de leche and the brownie was light and airy. I enjoyed this meal and restaurant overall and would definitely visit again.

Photos
Urubamba Pisco Bar - Inside

Inside

Urubamba Pisco Bar - Beautiful presentation

Beautiful presentation

Urubamba Pisco Bar - Pandan Colada.  . See more on instagram at @NY.Foodie

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Pandan Colada. . See more on instagram at @NY.Foodie

The Shed Restaurant - Huntington - A little bit of everything, exactly how we like it.

The Shed Restaurant - Huntington

4.3(1.1k reviews)
1.7 mi
•$$

My friends and I came to brunch on a Sunday a few weeks ago. We were really excited for the menu…read moreand the venue. It is a cute little spot on a corner in town. They have indoor and outdoor seatings. We got seated fairly quickly. They had a nice spread for brunch, breakfast and lunch during the time we went. We all had mimosas. They do not do unlimited mimosas which was the only downfall. The eggs Benedict was amazing, I got it with sausage. The side of hash browns were really good as well. My friends got the steak and eggs which he really enjoyed. And my other friend got a breakfast sandwich she really enjoyed. We were all pleased with everything. They even served French fries in the morning. We had a really nice experience.

While in town for a wedding, a group of us went to The Shed for brunch and had a great time! First,…read morethe actual restaurant is adorable and they have outdoor seating. I tried the espresso martini - and it was excellent and decadent. We started with some fried pickles for the table, which were delicious. I think had the short rib eggs benedict which I couldn't finish because there were so many hidden potatoes on the plate - it was definitely a filling and satisfying meal. Someone in our party was also gluten-free and they were easily able to order without having to customize too much! We were a group of five, but were sat at a square table clearly meant for a four-top, so it was a bit tight. But other than that, service was good.

Photos
The Shed Restaurant - Huntington - Pancake perfection In The Shed  Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

Pancake perfection In The Shed Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

The Shed Restaurant - Huntington - Eggs In The Garden*

Eggs In The Garden*

The Shed Restaurant - Huntington - A classic you can't go wrong with  Our Lobster Roll is piled high with tender lobster and served with crispy fries and all the fixings.

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A classic you can't go wrong with Our Lobster Roll is piled high with tender lobster and served with crispy fries and all the fixings.

Sandbar - bars - Updated November 2026

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