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    Grasso's

    3.9 (194 reviews)
    Open 4:00 pm - 10:00 PM

    Grasso's Photos

    GRASSO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Grasso's

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    Reviews With Photos

    Jessica G.

    Such a great place! Beautiful decor. Light jazz playing, live music played nightly so will be back for that. Food was delicious. Rene was very helpful.

    Napolian with birthday candle
    michelle b.

    Have been wanting to go for quite a while and finally had a celebratory birthday dinner here. Lovely environment, with live music every night, which is great. The music does get a little loud and so it can be a little difficult to talk and hear well, but still a nice ambiance. Service is perfect- friendly and attentive. Lots of waitstaff! Food was delicious as were the cocktails. Small parking lot in the back and municipal parking lot almost next door. It was worth the wait and will return.

    Beautiful delicious sword fish

    Everything g is always amazing at Grasso's! Come in- say hello and stay for the great company and amazing food!

    Rigatoni Pomodoro
    Gabriela D.

    Stopped in for dinner on a Saturday night. They were able to seat us with no reservation which was awesome. The red sangria was delicious and strong and they had a live piano player inside. They served warm bread with butter and a delicious olive oil to start. I ordered the Rigatoni Pomodoro it was delicious with burrata on top and and eggplant chunks. The server brought over Parmesan cheese and fresh cracked ground pepper. It was a very intimate setting and the food was classic Italian. Will definitely be back.

    Butternut squash soup
    Maureen C.

    I drive by Grasso's all the time, but had never tried it. I saw it was on restaurant week, the menu looked good so I was all in. The restaurant is lovely on top of a hill on 25A, fairly busy for a Tuesday night and had a live singer. Margaritas were also on the restaurant week special for $10 so my friend and I both had one and we enjoyed them. For appetizer, I had the mango crab cake which was excellent and my friend had the butternut apple squash soup which she enjoyed. For an entree I had the stuffed pork loin, it was okay- very sweet and honestly tasted like waffles. I know that sounds crazy but even my friend tried it and said the same thing- maybe there was excessive maple syrup? Who knows. Still good, but probably wouldn't get again. My friend had the short ribs which were great. For dessert I had the tiramisu which was good, it was a lighter tiramisu without that heavy alcohol taste, and my friend had the apple crumble which she enjoyed. Overall a good meal and would definitely come again.

    Jacob K.

    Living in NYC, there's an Italian spot on just about every corner. Still, it's become harder and harder to find ones with food that is truly memorable. Even more so, where service is treated as it should be -- an art -- the art of hospitality. Which is why discovering Grasso's, in the LI suburb of cold spring harbor, was such a delightful surprise. Let's start with ambiance. A perfect blend between old school Italian and upscale vibes. The live music added some extra energy that was very enjoyable. Solid as the ambiance is though, it's not what you come here for. Let's move on to the food. The menu is big with a lot of diversity. And everything was really good. We started with pasta w/ shrimp and lobster appetizer which was a 10. Grilled octopus was also really delicious. For entrees, we had everything from chicken parm which was top notch to the halibut special which was prepared perfectly to the veal chop which was also excellent. As it was explained to us, Chef Tony takes great pride in his food and you could tell with each bite. Excellent all around. But we save the best for last. The service. Most notably, Brian, the ever-affable host with the most. If ever there was a guy who was truly born for hospitality, it's him. Simply put, his nature is to make others feel good when they're in his restaurant and he goes out of his way to make it happen. My wife is as indecisive about her food ordering as they come. She asks every waiter 100 questions about the menu, to the point most get impatient. Not Brian, he loved talking through the menu. And when she couldn't decide to go with the fish or the lamb chop, he said to trust him. Little did we know he worked with Chef Tony to do a split plate -- half fish half lamb chops. What other restaurant would ever do this?! Such care, such effort to please a customer. It's a lost art these days and going to Grasso's was such a welcome reminder of how far good hospitality can go. For the grand finale, Brians dad Tony joined him for a table-side duet preparation of bananas foster. The father and son joked as they cooked up a world class dessert. Amazing to see (and more so to eat). Grasso's is a special place and we highly recommend you stop by soon!

    Cacio e Pepe

    One of the best meals we've had in a long time! My girlfriend's step mother had been raving about the halibut saying it was the best she's ever had so this had been on our list of places to try for a while. Such a beautiful quaint town. Promptly seated. Attentive waitress, went over the specials and even recommended drinks. I ordered the Cacio e Pepe w/chicken it was so good, I continued to crave it for the next few days. Salads fresh, drink just perfect, my girlfriend loved her halibut! Too full for dessert, but so glad we came. Definitely will be back to try other dishes, makes the perfect date night.

    Delicious oysters
    Jen S.

    Great atmosphere with live music at just the right volume. My husband had the pork chop which was great, I had the fusilli and it wasn't fantastic but wasn't horrible. I expected more with that dish, it was bland. The oysters were amazing and fresh! I love that they split the app up and gave us each our own cold plate. Coconut cake was awesome. Waitress was lovely and available. If you're in the area I'd highly suggest it.

    Grasso's
    Lucille M.

    Although i passed this restaurant many times i never stopped in until recently after a hike with my BFF. There is a nice size bar and different sitting areas . The decor is warm and cozy . Al fresco dining available as well . Our server welcomed us and was well versed in both food and drink . We started with both beautiful and well made Bloody Mary's . Baked clams were juicy , perfect balance of clam to breading . Last but not least vegetarian omelets , filled with veggies and cheese, perfectly fluffy ! I would definitely recommend for brunch, but look forward to returning for dinner and live music

    Oysters

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    7 days ago

    Everytime I go to Grasso's I love it more. The food is absolutely amazing. The staff is great and the live music makes it so special.

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    18 days ago

    Great food! Great service! Nice quiet restaurant with outstanding menu and excellent service! Fantastic ambiance!

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    2 years ago

    Good and music was wonderful! Jakob and Rachael took amazing care of us. We will definitely be back! Thank you both so much

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    Page 1 of 5

    Ask the Community - Grasso's

    I see a corkage fee of $5. Is it only BYOB or can you buy drinks there?

    Great full bar wine & spirits, craft cocktails Sunday corkage fee is $5, I think rest of week is more.

    When do they have music.?

    Every night closed Tuesday

    Don’t See Your Question? Ask Away!

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    The Shed Restaurant - Huntington - Eggs In The Garden*

    The Shed Restaurant - Huntington

    (1.1k reviews)

    $$

    I haven't been to Huntington in years. It's definitely changed and I'm completely unfamiliar with…read moremost of the dining options in town these days. I drove around for a bit and found a spot across the street from The Shed, so I popped in for dinner. Service is excellent and the menu is extensive. Love that they serve breakfast all day (and some of the choices look insanely good). Plenty of healthy options as well, so I stuck to a warm grain bowl with veggies and grilled chicken. Absolutely delicious with fresh ingredients. It was VERY busy and my only complaint was the guy sitting at the table next to me. He was wicked annoying since all he did was complain about everything (like how much he hates Christmas music, how he couldn't tell if someone that walked in was a man or a woman, a constant commentary on everyone's food -including his own- and an exclamation on how I paid my bill with my phone (but i actually used my watch, dude). Anyway, this place is great. I think there's more than one location and if my little salad and iced tea (which was refilled without even asking) are any indication of how the rest of the menu is, I'd highly recommend checking it out.

    Came for dinner with 2 others. This was actually recommended by random people on the street…read more Humus Crudite - generous amount of veggies and nice presentation but small portion of hummus compared to the amount of veggies Shed Burger - friend said it was the best burger from the last 4 he's eaten in various other places. Biscuit Benedict with bacon side. - biscuit wasn't good. Not sure how the whole thing had no taste but it didn't. The bacon was good. Place was a little noisy with kids. 2 big parking lots across the street so no issue there.

    Sapsuckers - Yummy burger

    Sapsuckers

    (441 reviews)

    $$

    13 years later, Sapsuckers is still our favorite eaterie (and we consider it our "local" bar) in…read moreHuntington. Always perfect food and fantastic beers and drinks. They recently refurbished it, with a new granite bar top, plusher seats and a much bigger menu. These changes all get a big thumbs up! My wife and I visited last weekend for cocktails (their version of the Paper Plane is the BEST), and I had a cubano sandwich that satisfied immensely. Sapsuckers rules, period.

    Sapsuckers is as I have stated in the past a great go to place for a nice lunch or dinner and to…read moreexperience one of the largest and most eclectic beer selections in Huntington. Recently this establishment has gotten even better with an improved decor, (they have brought over tables, chairs and other items from the recently closed Red Restaurant), adding a level of sophistication and charm. They have also improved the bar area as well. The menu now is larger and offers some of our favorites, and soon to be yours, from once sister restaurants Red and Osteria da Nino. All the food is outstanding as is the friendly attentive service of the servers. Today Monica and Kelly served us lunch and suggested the fried cheddar cheese curds to accompany our beers, a terrific choice- these are an adult version of fried cheese sticks. We had mentioned that we wanted to share both a Wedge Salad and a Philly cheese steak sandwich, to our surprise both came out thoughtfully divided equally to share making the experience even more enjoyable. Whether you are looking for a quick bit at the bar or a sit down meal this is a perfect choice.

    Wild Honey - Halibut

    Wild Honey

    (282 reviews)

    $$$

    The lower star rating is for the service. The food was delicious…read more We had a reservation for 7:30 on a Friday. We arrived and the host went to walk us to the table. He stops and points at a table in the back, gesturing for me to squeeze between two customers. I choose to walk around a different way and the host is still gesturing for me to squeeze between to chairs when the host himself wouldn't even walk through. It was beyond strange. We sit down and have some time and order our drinks and my friend knows we need to order the rest of our meal at the same time. We order baked oysters and I ordered the special- lamb My friend orders the flounder with risotto because it never disappoints We ordered the cappuccino heath bar ice cream pie and that was incredible! May have been my favorite part of the meal We received the ice cream pie and not even a minute later, a server, who was different than our original server, put the check down. And not even 10 minutes later, he came to check if we had put down a credit card It was not even 10pm yet (mind you, they close at 11pm) I can understand if it was past closing and we were the only ones left but it wasn't even close and there were still other patrons. As we were wrapping up, you could feel them circling our table and staring us down. By the time we left, it wasn't even 10:30pm. Despite the good food, this left a sour taste in my mouth.

    Wonderful atmosphere. Really good food and customer service…read more Nice bar. Parking is usually easy to get.

    Over Easy Huntington - Eggs in Purgatory

    Over Easy Huntington

    (106 reviews)

    $$

    I have eaten brunch at over easy many times. The food is amazing. The staff is terrific…read more Excellent service The ambiance is so cozy The restaurant is clean and organized always I just left a 1 year old birthday party that was held after hours. FANTASTIC! I never knew you could rent the space. Dinner was served and it was top notch! Salmon was delicious chicken was not dry at all and the string beans and potatoes was perfect staff did an amazing job keeping everything flowing.

    When my boyfriend and I went here on a Saturday for brunch, we were shocked to see that they had an…read moreextremely gruesome true crime show playing on one of their large TVs. There were toddlers and preschoolers in the restaurant with their families, so I asked the waitress to please change the channel. She looked at me like I was crazy and told me that she didn't understand what my problem was. I explained that there were graphic photos of people and crime scenes that aren't suitable for children, or really anyone else trying to enjoy their meal. That issue non-withstanding, I still don't think Over Easy is worth choosing over Hatch or Munday's. The wait for us was 20 minutes, which is the same for pretty much every other place in Huntington. It's also very small, so as a result the tables are extremely close together. We were seated in the middle of the floor, with waitstaff passing through very frequently on both sides. We had to constantly tuck ourselves in and watch our backs to avoid getting an elbow in the face. Our food tasted alright, but there were several issues. We both got variations of eggs benedict. I got the avocado BLT benedict, with avocado, tomato, arugula, bacon, and hollandaise on top of ciabatta. It tastes good, and I especially liked how orange and healthy the poached egg yolk was. However the ciabatta was pretty badly burnt. My boyfriend got the "classic" eggs benedict, which was served over toasted sourdough bread. This bread was ridiculous, over an inch thick and impossible to cut through without shaking the table and making a crummy mess. I would've thought the classic eggs benedict would be eggs with Canadian bacon over an English muffin; this one was just not the best.

    Grasso's - seafood - Updated May 2026

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