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    Grasso's

    3.9 (194 reviews)
    Closed 4:00 pm - 10:00 PM

    Grasso's Photos

    GRASSO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Grasso's

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    Reviews With Photos

    Jessica G.

    Such a great place! Beautiful decor. Light jazz playing, live music played nightly so will be back for that. Food was delicious. Rene was very helpful.

    Napolian with birthday candle
    michelle b.

    Have been wanting to go for quite a while and finally had a celebratory birthday dinner here. Lovely environment, with live music every night, which is great. The music does get a little loud and so it can be a little difficult to talk and hear well, but still a nice ambiance. Service is perfect- friendly and attentive. Lots of waitstaff! Food was delicious as were the cocktails. Small parking lot in the back and municipal parking lot almost next door. It was worth the wait and will return.

    Beautiful delicious sword fish

    Everything g is always amazing at Grasso's! Come in- say hello and stay for the great company and amazing food!

    Rigatoni Pomodoro
    Gabriela D.

    Stopped in for dinner on a Saturday night. They were able to seat us with no reservation which was awesome. The red sangria was delicious and strong and they had a live piano player inside. They served warm bread with butter and a delicious olive oil to start. I ordered the Rigatoni Pomodoro it was delicious with burrata on top and and eggplant chunks. The server brought over Parmesan cheese and fresh cracked ground pepper. It was a very intimate setting and the food was classic Italian. Will definitely be back.

    Butternut squash soup
    Maureen C.

    I drive by Grasso's all the time, but had never tried it. I saw it was on restaurant week, the menu looked good so I was all in. The restaurant is lovely on top of a hill on 25A, fairly busy for a Tuesday night and had a live singer. Margaritas were also on the restaurant week special for $10 so my friend and I both had one and we enjoyed them. For appetizer, I had the mango crab cake which was excellent and my friend had the butternut apple squash soup which she enjoyed. For an entree I had the stuffed pork loin, it was okay- very sweet and honestly tasted like waffles. I know that sounds crazy but even my friend tried it and said the same thing- maybe there was excessive maple syrup? Who knows. Still good, but probably wouldn't get again. My friend had the short ribs which were great. For dessert I had the tiramisu which was good, it was a lighter tiramisu without that heavy alcohol taste, and my friend had the apple crumble which she enjoyed. Overall a good meal and would definitely come again.

    Jacob K.

    Living in NYC, there's an Italian spot on just about every corner. Still, it's become harder and harder to find ones with food that is truly memorable. Even more so, where service is treated as it should be -- an art -- the art of hospitality. Which is why discovering Grasso's, in the LI suburb of cold spring harbor, was such a delightful surprise. Let's start with ambiance. A perfect blend between old school Italian and upscale vibes. The live music added some extra energy that was very enjoyable. Solid as the ambiance is though, it's not what you come here for. Let's move on to the food. The menu is big with a lot of diversity. And everything was really good. We started with pasta w/ shrimp and lobster appetizer which was a 10. Grilled octopus was also really delicious. For entrees, we had everything from chicken parm which was top notch to the halibut special which was prepared perfectly to the veal chop which was also excellent. As it was explained to us, Chef Tony takes great pride in his food and you could tell with each bite. Excellent all around. But we save the best for last. The service. Most notably, Brian, the ever-affable host with the most. If ever there was a guy who was truly born for hospitality, it's him. Simply put, his nature is to make others feel good when they're in his restaurant and he goes out of his way to make it happen. My wife is as indecisive about her food ordering as they come. She asks every waiter 100 questions about the menu, to the point most get impatient. Not Brian, he loved talking through the menu. And when she couldn't decide to go with the fish or the lamb chop, he said to trust him. Little did we know he worked with Chef Tony to do a split plate -- half fish half lamb chops. What other restaurant would ever do this?! Such care, such effort to please a customer. It's a lost art these days and going to Grasso's was such a welcome reminder of how far good hospitality can go. For the grand finale, Brians dad Tony joined him for a table-side duet preparation of bananas foster. The father and son joked as they cooked up a world class dessert. Amazing to see (and more so to eat). Grasso's is a special place and we highly recommend you stop by soon!

    Cacio e Pepe

    One of the best meals we've had in a long time! My girlfriend's step mother had been raving about the halibut saying it was the best she's ever had so this had been on our list of places to try for a while. Such a beautiful quaint town. Promptly seated. Attentive waitress, went over the specials and even recommended drinks. I ordered the Cacio e Pepe w/chicken it was so good, I continued to crave it for the next few days. Salads fresh, drink just perfect, my girlfriend loved her halibut! Too full for dessert, but so glad we came. Definitely will be back to try other dishes, makes the perfect date night.

    Delicious oysters
    Jen S.

    Great atmosphere with live music at just the right volume. My husband had the pork chop which was great, I had the fusilli and it wasn't fantastic but wasn't horrible. I expected more with that dish, it was bland. The oysters were amazing and fresh! I love that they split the app up and gave us each our own cold plate. Coconut cake was awesome. Waitress was lovely and available. If you're in the area I'd highly suggest it.

    Grasso's
    Lucille M.

    Although i passed this restaurant many times i never stopped in until recently after a hike with my BFF. There is a nice size bar and different sitting areas . The decor is warm and cozy . Al fresco dining available as well . Our server welcomed us and was well versed in both food and drink . We started with both beautiful and well made Bloody Mary's . Baked clams were juicy , perfect balance of clam to breading . Last but not least vegetarian omelets , filled with veggies and cheese, perfectly fluffy ! I would definitely recommend for brunch, but look forward to returning for dinner and live music

    Oysters

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    2 years ago

    Delicious food, impeccable service. Drinks are terrific. Such a comfortable and warm atmosphere. A new favorite for us

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    3 years ago

    Pulled a sewing needle out of my mouth while eating a pasta dish. Would never go again.

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    6 years ago

    Awesome! One of my top 3 favorites in the area!. Consistently great food, service and atmosphere.

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    Page 2 of 5

    Ask the Community - Grasso's

    I see a corkage fee of $5. Is it only BYOB or can you buy drinks there?

    Great full bar wine & spirits, craft cocktails Sunday corkage fee is $5, I think rest of week is more.

    When do they have music.?

    Every night closed Tuesday

    Don’t See Your Question? Ask Away!

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    Angelo’s Italian Restaurant - Special

    Angelo’s Italian Restaurant

    4.6(85 reviews)
    1.6 mi

    Base my reviews off what you pay:…read more *Place was busy, few tables open. It is small inside we had a reservation and no wait. Price - $70-$90 (appetizer, entree, drink, tip) Food - 3/5 - solid food, nothing spectacular. Service - 4/5 - friendly, very attentive. Ambiance - 3/5 - clean and nice inside. Overall - 3/5 - solid Italian spot but nothing that really blows you out of the water. Food was good, kind if a mixed bag. Meats were very tender (lamb, veal) but certain appetizers and sides were lacking (clams casino, calamari). Fairly priced though for what you get. Service was really good, waitress was very warm and friendly. Staff was very attentive and on top of things, definitely the highlight. Inside was small, not tight, and it was clean. Overall the place does not really wow you but if you want a solid Italian spot, it is worth a stop. Best Dish - Lamb Chops Appetizer Would Return - potentially

    So many great Italian options in Huntington but Angelo's is amongst the best. Small, family-feel…read morerestaurant with not more than a handful of tables - but in a good way. From start to finish, all the food was great. Fresh, inventive dishes that struck the right balance of classic Italian with just a touch of contemporary creativity. Everything we ordered was really good, as was the service throughout the meal. Have also brought it in once or twice and have enjoyed the takeout as well. Definitely go check it out if you haven't - you won't be dissapointed

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    Angelo’s Italian Restaurant - Delicious Muscles

    Delicious Muscles

    Angelo’s Italian Restaurant - Menu

    Menu

    Angelo’s Italian Restaurant - Spicy Baked Oysters to die for

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    Edoardo's Trattoria - Packed with seafood- this was one to remember

    Edoardo's Trattoria

    4.2(124 reviews)
    1.6 mi

    The best Italian restaurant ever... I lived in Bologna. Italy for 7 years…read more.. Nothing comes close to this restaurant anywhere in NY The owners are incredible!

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

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    Edoardo's Trattoria - Seating

    Seating

    Edoardo's Trattoria - Monk fish special

    Monk fish special

    Edoardo's Trattoria - Aperol Spritz

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    The Farm Italy Restaurant and Bar - Meat and cheese board

    The Farm Italy Restaurant and Bar

    4.0(418 reviews)
    1.6 mi
    $$$

    Went to Farm Italy in Huntington Village with a friend for happy hour on a Thursday evening. We…read morearrived around 6:30 pm and were able to get seats at the bar. The bar area is separate from the main dining room and feels like its own space, with a large bar, a few small tables, and seating along the windows. It was fairly lively for a Thursday night. The bartenders were fun and engaging, clearly knew many of the regulars, and did a great job keeping the energy up. While there are no formal happy hour deals, they do serve complimentary chunks of parmesan, which were very good. The cocktail and wine menu is fairly extensive. We only ordered a small starter (fingerling potatoes for $13), but the dinner portions we saw looked generous. I enjoyed a glass of Malbec (~$15) and generous pour. Prices are closer to New York City pricing, though the portion sizes may be enough to share. When you enter the restaurant, you pass a large patio with tables, which would be especially nice during warmer months. Overall, Farm Italy feels like a great spot for catching up with friends over drinks, and I would definitely come back to try more of the food.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

    Photos
    The Farm Italy Restaurant and Bar - Left side from the entrance

    Left side from the entrance

    The Farm Italy Restaurant and Bar - Meatball

    Meatball

    The Farm Italy Restaurant and Bar - Entrance

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    Entrance

    Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

    Porto Fino

    4.0(241 reviews)
    1.6 mi
    $$

    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

    Photos
    Porto Fino - With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?

    With the spacious and bright interior, it's a nice place to have a meal. What else can you say?

    Porto Fino - Mushroom pizette

    Mushroom pizette

    Porto Fino - Grandma Vodka Pie with mushrooms

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    Grandma Vodka Pie with mushrooms

    Grasso's - seafood - Updated May 2026

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