I came here recently on a Monday afternoon around 12:30PM to meet up with my friend. This spot is…read morelocated in a strip mall with a large free parking lot. We were seated right away upon entering and had no reservations. The place wasn't busy at that time. The inside decor was beautiful and our waitress was very sweet and patient with us as we took awhile to order because we were catching up plus being indecisive with all the menu options. My friend ended up ordering the Short Rib Bolognese and I ordered the Shrimp Tagliatelle. I was told the tagliatelle was made in house and it was absolutely delicious and DID in fact taste like it was freshly made! I tried some of my friends dish and there was a lot of meat in her dish (a positive!) and it was also extremely delicious! Bonus is that this restaurant is a few stores down from Marshalls and I'm a HUGE fan of Marshalls so I went there after to walk off everything I ate as well as shop :)

Honestly food literally just need salt but everything else's was amazing the people the vibe the…read morewhole restaurant looked really nice My waitress and busboy were amazing

This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

Fantastic dining experience! Warm hospitality, outstanding food, and authentic flavors. The…read morefocaccia was outstanding! The little red stool for my purse, was most definitely a nice touch! We will definitely be back!

We were greeted by the door and was escorted to our table,,…read moreFood and service was Top Notch, We will definitely be back

We attended a Trivia Brunch for Mother's Day. Reservations were taken online and confirmed by…read moreemail, which was very responsive for any questions or updates. Arriving, the space is bright and airy. At the table there was a lovely potted plant with our reservation name which we were able to take home with us. Such a nice touch. The trivia was really fun and something different to do. We started off with the maple bacon donut holes for the table. They came out piping hot and had the perfect donut texture. They were so good. They have a lot of cocktails and cocktails to choose from. I opted for the Spritz which was a light Aperol Spritz and it was perfect for brunch. The Paloma was also quite good. I had the Tap Stack which was pancakes layered with bacon and topped with a corn flake crusted chicken cutlet. The portion was large and hearty. The chicken was so crunchy and yummy. The bacon was perfectly cooked. The pancakes were a bit on the tough and dry side. The breakfast burrito, BEC and brunch burger were all good and everyone enjoyed their meals. Mother's Day is a day I always avoided eating out on, but Taproom changed my mind about going out on Mother's Day could actually be enjoyable!

Before catching a show we stopped by for some food & drinks…read more To start we had, 20 wings special w honey bbg, sweet chili, mild, garlic parm sauces, wings were great nice & crispy, sauces were not bad better bbq & sweet chili. Drinks White sangria , sour IPA & Paton shots are good. On the food Sliders & fries , very good slider & decent fries. I had the Avocado chicken wrap, very good & whiskey burger also good. Good service our waitress was nice & attentive. Nice looking place, good atmosphere, service & decent prices, we enjoyed our drinks & time.

BEST MEAL EVER... every single time!! Our server, Lin, is such a gem! All of the staff is…read moretop-notch. Every dish is delicious. Do you have a special occasion coming up? This is the place to come. Yummy cocktails & desserts too. Place is GORGEOUS!!

Disappointing New Year's Eve experience at what's supposed to be a high-end steakhouse. When we…read morecalled ahead, we were explicitly told there would be no prix fixe menu--only to arrive and find that was completely untrue. We weren't the only ones frustrated; multiple tables around us were clearly annoyed by the same bait-and-switch. For New Year's Eve, the atmosphere was shockingly flat. No DJ, no music, minimal decorations, and absolutely no sense of celebration. The vibe was dull and lifeless--especially disappointing for a night that should feel festive. We've been coming to this restaurant (and others in the Scotto group) for years, but this experience honestly makes us reconsider future visits. A $1,000 dinner should come with transparency, energy, and a sense that the guest experience matters. Instead, we felt duped. Not worth the price. Lame vibe. Major letdown.

This is my go to place when I meet a particular friend. Food is pretty solid and although they have…read morepatrons whenever we go, we've never felt pushed to leave so we spend a lot of time with the bread basket, couple of glasses of Cabernet Sauvignon, and our entrees, just chatting away. Love that this is our go to place when we meet. My family has also ordered out with their catering menu and pizza pies for gatherings at home. Food is always good, no complaints.

I usually ordered from this place for years, but the last time and the time before that the doll…read morewas very weak holding in the middle. I'm not sure if the chef changed, but they need to improve their pizza last time. I got credit for two pies

A Masterclass in Hospitality: Father's Day Brunch at 270 Post Restaurant…read more From the moment we stepped through the doors of 270 Post Restaurant in Westbury for their Father's Day brunch, we knew we were in for something extraordinary. This Haitian-owned gem didn't just host a meal; they curated a beautiful, unforgettable experience that perfectly honored the fathers in our lives. The Ambience "Hors Pair" The decor is simply hors pair unmatched and breathtaking. The restaurant strikes a flawless balance between contemporary elegance and welcoming warmth. Every corner feels intentionally designed, creating a sophisticated backdrop that elevates the entire dining experience. It is easily one of the most stunning spaces in the area. The Culinary Experience and a Show Stopping Dessert The food was nothing short of excellent. Every dish that arrived at our table was a triumph of flavor, beautifully presented, and cooked to absolute perfection. You can taste the passion and skill in every bite, blending high-end culinary execution with a soulfulness that kept us reaching for more. The true crown jewel of the meal came at the very end. We tried the Cognac Cake, introduced to us as Lionel's personal favorite, and it completely stole the show. rich, decadent and perfectly balanced, it left my palate absolutely hungry for more. it is an absolute must try that you will be thinking long after you leave. Impeccable Service & Heartfelt Hospitality What truly sets 270 Post Restaurant apart, however, is its service. The staff was impeccable, attentive, seamless, and deeply polite, ensuring our glasses were never empty and our needs were always met with a smile. The highlight of the afternoon was the unparalleled hospitality of the owner. In a beautiful, incredibly generous gesture that spoke volumes about their character, the owner personally gifted us a bottle of wine to celebrate the occasion. It is rare to find an establishment where the leadership is so genuinely invested in the happiness of their guests. The Verdict As a proud Haitian-owned establishment, 270 Post is setting a gold standard for luxury dining on Long Island. They delivered a Father's Day brunch filled with top-tier gastronomy, stunning aesthetics, and a level of hospitality that makes you feel like family. We left with full stomachs and incredibly grateful hearts. Thank you Lionel and Falysha for making Father's Day a day to remember. We will absolutely be back, and we cannot recommend you and your team highly enough!

Stopped at post 270 to celebrate a birthday. It was quiet for a friday night with alot of its…read morepatrons coming in around 8/9. Post 270 is an upscale carribbean fusion resturant in westbury, centrally located with great decor and spacing. The servers were friendly and professional. We ordered apps..the lobster tostones was a treat, the shrimp fritters full of flavor and the oysters perfection. However, our mains were lacking. The oxtail lomein while delicious needed some additional veggies to balance the richness, the creole fried rice stated djorn djorn black rice but was more like a Asian fried rice than haitian and my biggest complaint was the brazino that was served. The menu stated whole fish but I recieved a thin filet and a plate full of vegetables. The waitress did ask the chef before my order was placed about the fish because I asked about the pairings that the menu stated but the sides were different that nite. The lack of communication between the kitchen n staff was a turn off for me. Especially when your mind is set on your meal. I spoke with the manger and she was very accomodating..apologized and remedied the situation. I would love to go back for a date or girls night and give it another try. I can tell it is a resturant that is still making tweaks in its buissness

Nice vibe with great service. Food is always consistent and tasty. Whether it's the crab boil or…read morethe ramen.

Horrible service. There was like 5 people standing in the front. When I asked the waitress if there…read morewas a waitress she walked to the kitchen and didn't come back. Restaurant wasn't even busy.

I love it sooo muchh!! The food is so good and I can't wait to come back! THE BEST!! SO GOODread more

Amazing service Jane was fantastic and Toyota the chef was so fun and made amazing foodread more