I've been here a bunch over the years since they opened up. Love the quality foods and atmosphere…read more Servers are attentive and the venue is well kept. During the winter months I'd do takeout and every time the food was great at home. I love their soba noodles salad when it's in season, however they switched to a different noodle and it doesn't have the same oomph! The owner recognizes me from all the times I've been there for dining in, takeout, called, and parties and events. I went there again last night with some family and overall it was very nice. One star deduction for the rudeness we received from the manager. She came over after we ordered a second bottle of the Freemark Abbey (wine) (as they were completely out and the first bottle we ordered was their last bottle in stock) and gave us two "similar" options that were around the same price of the first bottle. Price doesn't equal to taste. We first asked if it's okay to try it even if we may not like it, and she kindly proceeded to open the bottle. We said "no thanks," to the Keever (it tasted disgusting in comparison), which she and her colleague highly suggested, and we asked nicely if the other bottle was an option to try, but she swiftly walked back inside with both bottles and brought out an open bottle of the Katherine Cab. We liked that better. She stormed away after she said something fast and nasty like "It's either the bottle or you have to pay per glass." We didn't quite catch it but the ultimatum put a bad taste in everyone's mouths. We wound up ordering the Katherine Cab. When we got the bill the server charged us fairly. We tipped well because it's not the server's fault she was upset about opening the wine that she pushed. Happy eats!

I came here recently on a Monday afternoon around 12:30PM to meet up with my friend. This spot is…read morelocated in a strip mall with a large free parking lot. We were seated right away upon entering and had no reservations. The place wasn't busy at that time. The inside decor was beautiful and our waitress was very sweet and patient with us as we took awhile to order because we were catching up plus being indecisive with all the menu options. My friend ended up ordering the Short Rib Bolognese and I ordered the Shrimp Tagliatelle. I was told the tagliatelle was made in house and it was absolutely delicious and DID in fact taste like it was freshly made! I tried some of my friends dish and there was a lot of meat in her dish (a positive!) and it was also extremely delicious! Bonus is that this restaurant is a few stores down from Marshalls and I'm a HUGE fan of Marshalls so I went there after to walk off everything I ate as well as shop :)

Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

Great food, menu and service. There is usually a wait here, and for good reason. Place is always…read morebusy.

The ambiance was nice and the food was mediocre. Our waitress was very standoffish to me. Being…read morethe only African American at that table, when it was time to take drink and food orders she kept cutting me off to go to the next person. When she did bring out drinks or new silverware, she would hand them to me across the table. I immediately knew the type of person that she was. I would never go back

Fantastic dining experience! Warm hospitality, outstanding food, and authentic flavors. The…read morefocaccia was outstanding! The little red stool for my purse, was most definitely a nice touch! We will definitely be back!

Overall a 3.5, but it's surviving a 4 because a 2 would be too low. Ambiance and service were…read moreoutstanding--both a 5. The space features a contemporary design with a nice bar area, and the waitstaff were friendly, attentive, and on point throughout the evening. They also offer a happy hour menu (though it didn't apply to our visit). Food was more mixed. Overall presentation on the dinner plates missed the mark. The lasagna was solid (about a 3.0)--flavorful enough, but it just sat unevenly in the dish with no real visual appeal. The special osso buco came with a sauce that leaned too sweet; the risotto underneath was tasty, but the dish as a whole didn't quite impress. On the brighter side, the special soft-shell crabs were excellent--served in a Française-style sauce that hit the mark both in flavor and presentation. The fried calamari was fresh and tasty, elevated by the smart addition of fried artichoke hearts. Dessert sealed the night well, the homemade rice pudding sprinkled with walnuts was delicious and definitely worthy of a permanent spot on the menu. A pleasant evening overall, driven by strong atmosphere and service, with a couple of standout dishes balancing out the less memorable ones.

We attended a Trivia Brunch for Mother's Day. Reservations were taken online and confirmed by…read moreemail, which was very responsive for any questions or updates. Arriving, the space is bright and airy. At the table there was a lovely potted plant with our reservation name which we were able to take home with us. Such a nice touch. The trivia was really fun and something different to do. We started off with the maple bacon donut holes for the table. They came out piping hot and had the perfect donut texture. They were so good. They have a lot of cocktails and cocktails to choose from. I opted for the Spritz which was a light Aperol Spritz and it was perfect for brunch. The Paloma was also quite good. I had the Tap Stack which was pancakes layered with bacon and topped with a corn flake crusted chicken cutlet. The portion was large and hearty. The chicken was so crunchy and yummy. The bacon was perfectly cooked. The pancakes were a bit on the tough and dry side. The breakfast burrito, BEC and brunch burger were all good and everyone enjoyed their meals. Mother's Day is a day I always avoided eating out on, but Taproom changed my mind about going out on Mother's Day could actually be enjoyable!

I rarely leave negative reviews, but this was one of the worst restaurant experiences I've ever…read morehad. The restaurant only had about five other tables occupied, yet the service was unbelievably slow. Our appetizer was completely forgotten, and the portions were much smaller than expected. We had to ask for napkins and silverware three separate times before anyone finally brought them over. To make matters worse, our table hadn't even been wiped down before we were seated. The staff seemed to move with absolutely no sense of urgency, and we spent much of the meal feeling ignored. With so few tables in the restaurant, there really wasn't an excuse for the lack of attention and poor service. Unfortunately, this experience left a very bad impression, and I wouldn't return or recommend it based on the service we received.

This is hands down my favorite steakhouse. The vibe alone is what sells it Opus Steakhouse is…read moreabsolutely gorgeous. Super modern, high ceilings, huge glass windows.They have everything steaks, seafood, even sushi so there's a lot to choose from. I got the tomahawk and WOW... it was huge, juicy, and cooked perfectly. The sides and appetizers were a 10/10 no complaints at all.The service was amazing very attentive and made the whole night feel special. And the margaritas? Yeah you know I can never not get a drink absolutely good.We can't forget dessert either the crème brulee was my favorite and the perfect way to end the night.

Always love coming here. The service is always top tier. The food is consistent and delicious. The…read moreenvironment is high class and stunning. It is an experience coming. Right as you walk in you see a beautiful glass encased wine cellar above. You're greeted kindly. And when you sit down you are immediately attended to. Throughout the night the servers are always checking in on you. You will always have a great steak here. No matter the cut. Save room for dessert too! They always put a twist to standard classics that kick each one up a notch. There is valet parking. But you can also park your car yourself on the side too.

This is my go to place when I meet a particular friend. Food is pretty solid and although they have…read morepatrons whenever we go, we've never felt pushed to leave so we spend a lot of time with the bread basket, couple of glasses of Cabernet Sauvignon, and our entrees, just chatting away. Love that this is our go to place when we meet. My family has also ordered out with their catering menu and pizza pies for gatherings at home. Food is always good, no complaints.

The waiter was amazing and very polite. He name is Angelo. The food was delicious. The place is…read morevery clean. I would recommend

A Masterclass in Hospitality: Father's Day Brunch at 270 Post Restaurant…read more From the moment we stepped through the doors of 270 Post Restaurant in Westbury for their Father's Day brunch, we knew we were in for something extraordinary. This Haitian-owned gem didn't just host a meal; they curated a beautiful, unforgettable experience that perfectly honored the fathers in our lives. The Ambience "Hors Pair" The decor is simply hors pair unmatched and breathtaking. The restaurant strikes a flawless balance between contemporary elegance and welcoming warmth. Every corner feels intentionally designed, creating a sophisticated backdrop that elevates the entire dining experience. It is easily one of the most stunning spaces in the area. The Culinary Experience and a Show Stopping Dessert The food was nothing short of excellent. Every dish that arrived at our table was a triumph of flavor, beautifully presented, and cooked to absolute perfection. You can taste the passion and skill in every bite, blending high-end culinary execution with a soulfulness that kept us reaching for more. The true crown jewel of the meal came at the very end. We tried the Cognac Cake, introduced to us as Lionel's personal favorite, and it completely stole the show. rich, decadent and perfectly balanced, it left my palate absolutely hungry for more. it is an absolute must try that you will be thinking long after you leave. Impeccable Service & Heartfelt Hospitality What truly sets 270 Post Restaurant apart, however, is its service. The staff was impeccable, attentive, seamless, and deeply polite, ensuring our glasses were never empty and our needs were always met with a smile. The highlight of the afternoon was the unparalleled hospitality of the owner. In a beautiful, incredibly generous gesture that spoke volumes about their character, the owner personally gifted us a bottle of wine to celebrate the occasion. It is rare to find an establishment where the leadership is so genuinely invested in the happiness of their guests. The Verdict As a proud Haitian-owned establishment, 270 Post is setting a gold standard for luxury dining on Long Island. They delivered a Father's Day brunch filled with top-tier gastronomy, stunning aesthetics, and a level of hospitality that makes you feel like family. We left with full stomachs and incredibly grateful hearts. Thank you Lionel and Falysha for making Father's Day a day to remember. We will absolutely be back, and we cannot recommend you and your team highly enough!

We had been wanting to try this place for a while and finally got the chance. We arrived pretty…read morelate, around 10:00 p.m. Since we didn't have a reservation, we were told the dining room was closing, but we were welcome to sit at the bar, which worked out just fine. One plus is that there's parking available in the back, which is definitely convenient. The restaurant has an upscale vibe with beautiful décor and dim lighting that creates a nice atmosphere. There was music playing from a playlist, but no live DJ. Unfortunately, I didn't get a chance to take any pictures since we arrived so close to closing. The food and drink menus were both fairly limited, and nothing really stood out to us, so we decided to order custom drinks instead. The drinks ended up being good. For food, we ordered the salmon entrée, seafood roti, and the jerk lamb chops with mashed potatoes and asparagus. One of my friends really enjoyed the salmon. I had the jerk lamb chops, which were flavorful and cooked well. The seafood roti was decent, but it tasted like a pretty standard roti--good, but nothing particularly memorable. One thing that wasn't too appealing is their hours. They open fairly late and close early, especially if you don't have a reservation, so your dining options can feel a bit limited. Overall, it's a nice spot with a great ambiance, convenient parking, and solid food. I may go back at some point to try a few other menu items, but I'm in no rush to return. That ending strikes a nice balance--it acknowledges the restaurant has potential without sounding overly enthusiastic.

Nice vibe with great service. Food is always consistent and tasty. Whether it's the crab boil or…read morethe ramen.

It was late and we wanted something comforting and yummy after a very long day. Ramen available…read moretill 10:00 pm on a weekday fit the bill perfectly! Despite the hour (8:50pm), this place was hopping. We took that as a good sign. It did NOT disappoint! Our server took our orders and our food came out in a very timely fashion. Upon arrival to our table, everyone's dishes looked beautiful. We took our time to savor the ramen freshness & flavor, and it was just as delicious as it looked. Though according to my hubby, the pork buns were the star of this meal. Be sure to try them! Overall a wonderful experience and we'd come back should the opportunity present itself.

This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

We went as a part of seven on a weekday night and had to wait a few minutes before being seated…read morewhich was ok. We made reservations for 7:30 and were seated by 7:35. All good there. The hibachi table we sat at was impossibly close to the wall on the left as you walk in. In order to get into a seat you had to remove a chair to get into and seat yourself sideways onto the seat and then the next person would have to do the same. There were at best two servers for the room of six hibachi tables. Drink orders came after 20 minutes and then the children's drinks were forgotten. What was delivered was good, though. Hot sake and a sakatini paired with a beer. We felt bad because there was only one hibachi chef working and he had a full house. He did well and tried to provide good service even though he had to work non- stop. A good but not great show while we were being served. Not taking anything away from him because he really was swamped. Food was good and delivered either hot or cold and nothing to complain or rave about. One of the most "on par" meals I've had in a while. Prices were standard Long Island prices if not a few dollars per item elevated in comparison to other hibachi restaurants. Overall, fair for a decent meal.