A Masterclass in Hospitality: Father's Day Brunch at 270 Post Restaurant From the moment we stepped through the doors of 270 Post Restaurant in Westbury for their Father's Day brunch, we knew we were in for something extraordinary. This Haitian-owned gem didn't just host a meal; they curated a beautiful, unforgettable experience that perfectly honored the fathers in our lives. The Ambience "Hors Pair" The decor is simply hors pair unmatched and breathtaking. The restaurant strikes a flawless balance between contemporary elegance and welcoming warmth. Every corner feels intentionally designed, creating a sophisticated backdrop that elevates the entire dining experience. It is easily one of the most stunning spaces in the area. The Culinary Experience and a Show Stopping Dessert The food was nothing short of excellent. Every dish that arrived at our table was a triumph of flavor, beautifully presented, and cooked to absolute perfection. You can taste the passion and skill in every bite, blending high-end culinary execution with a soulfulness that kept us reaching for more. The true crown jewel of the meal came at the very end. We tried the Cognac Cake, introduced to us as Lionel's personal favorite, and it completely stole the show. rich, decadent and perfectly balanced, it left my palate absolutely hungry for more. it is an absolute must try that you will be thinking long after you leave. Impeccable Service & Heartfelt Hospitality What truly sets 270 Post Restaurant apart, however, is its service. The staff was impeccable, attentive, seamless, and deeply polite, ensuring our glasses were never empty and our needs were always met with a smile. The highlight of the afternoon was the unparalleled hospitality of the owner. In a beautiful, incredibly generous gesture that spoke volumes about their character, the owner personally gifted us a bottle of wine to celebrate the occasion. It is rare to find an establishment where the leadership is so genuinely invested in the happiness of their guests. The Verdict As a proud Haitian-owned establishment, 270 Post is setting a gold standard for luxury dining on Long Island. They delivered a Father's Day brunch filled with top-tier gastronomy, stunning aesthetics, and a level of hospitality that makes you feel like family. We left with full stomachs and incredibly grateful hearts. Thank you Lionel and Falysha for making Father's Day a day to remember. We will absolutely be back, and we cannot recommend you and your team highly enough! read more

We had been wanting to try this place for a while and finally got the chance. We arrived pretty late, around 10:00 p.m. Since we didn't have a reservation, we were told the dining room was closing, but we were welcome to sit at the bar, which worked out just fine. One plus is that there's parking available in the back, which is definitely convenient. The restaurant has an upscale vibe with beautiful décor and dim lighting that creates a nice atmosphere. There was music playing from a playlist, but no live DJ. Unfortunately, I didn't get a chance to take any pictures since we arrived so close to closing. The food and drink menus were both fairly limited, and nothing really stood out to us, so we decided to order custom drinks instead. The drinks ended up being good. For food, we ordered the salmon entrée, seafood roti, and the jerk lamb chops with mashed potatoes and asparagus. One of my friends really enjoyed the salmon. I had the jerk lamb chops, which were flavorful and cooked well. The seafood roti was decent, but it tasted like a pretty standard roti--good, but nothing particularly memorable. One thing that wasn't too appealing is their hours. They open fairly late and close early, especially if you don't have a reservation, so your dining options can feel a bit limited. Overall, it's a nice spot with a great ambiance, convenient parking, and solid food. I may go back at some point to try a few other menu items, but I'm in no rush to return. That ending strikes a nice balance--it acknowledges the restaurant has potential without sounding overly enthusiastic. read more

Stopped at post 270 to celebrate a birthday. It was quiet for a friday night with alot of its patrons coming in around 8/9. Post 270 is an upscale carribbean fusion resturant in westbury, centrally located with great decor and spacing. The servers were friendly and professional. We ordered apps..the lobster tostones was a treat, the shrimp fritters full of flavor and the oysters perfection. However, our mains were lacking. The oxtail lomein while delicious needed some additional veggies to balance the richness, the creole fried rice stated djorn djorn black rice but was more like a Asian fried rice than haitian and my biggest complaint was the brazino that was served. The menu stated whole fish but I recieved a thin filet and a plate full of vegetables. The waitress did ask the chef before my order was placed about the fish because I asked about the pairings that the menu stated but the sides were different that nite. The lack of communication between the kitchen n staff was a turn off for me. Especially when your mind is set on your meal. I spoke with the manger and she was very accomodating..apologized and remedied the situation. I would love to go back for a date or girls night and give it another try. I can tell it is a resturant that is still making tweaks in its buissness read more

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Post 270 is exactly the upscale Caribbean fusion spot Westbury needed. Bold flavors. Stylish vibes. A true standout. This was my second visit, and it did not disappoint. I returned on a Saturday to soak in the lively DJ vibes while enjoying great food. The energy in the room was infectious. Fun. Upscale. Perfect for a night out. I originally wanted to try the jerk lamb chops this time, but they were sold out so I guess that's my sign to come back again. Instead, I happily ordered the oxtail empanadas for the second time. And honestly, it was a delicious decision. These empanadas are packed with rich, savory flavor and never miss. For my entrée, I chose the crispy Cornish hen with truffle mac & cheese. The mac & cheese was incredibly cheesy and comforting though I would have loved just a touch more truffle flavor. The Cornish hen, however, stole the show. Crispy on the outside. Moist and tender on the inside. Absolutely delicious. We ended the evening with the bread pudding, topped with caramel rum sauce, white chocolate, and mixed berries. Sweet. Warm ( just wish it was a little more moist). And let me not forget my favorite drink the French 270. Sparkly. Pretty. So yummy. The perfect signature cocktail to sip while enjoying the music and atmosphere. Overall, Post 270 delivered another memorable night filled with good food, great vibes, and flavors that keep you coming back for more. I'm already looking forward to my next visit especially to finally try those jerk lamb chops. read more

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Such a decorative environment with phenomenal customer service. The Food is tasteful and the drinks will do the job .

I quickly wanted to write this review while the experience was fresh in my mind. Nice restaurant with parking in the back which is a plus in my opinion especially in these neck of the woods. Everything about this restaurant was a win. We were celebrating my sisters birthday and not one complaint regarding the apps or main entrees. We had the oxtail empanada, shrimp fritters, lobster tostonas and Mac and Cheese. For our entrees I got the skirt Steak with black rice and spinach, my sister got the short rib, another got the lamb and another got the pasta, not one complaint on the house. Can't wait to visit their place again. read more

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The Good: food was excellent. We had the oxtail empanadas, shrimp fritters, lobster pasta (slightly salty), fried Cornish hen. Loved everything. Marissa was a wonderful waitress, The music in the restaurant was great and they also had a dj as the evening went on. The bad: it took over 45 mins for our entrees to come out. We also noticed the manager only checked on certain tables, I guess we didn't meet his criteria seeing that he passed us multiple times. read more

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We were a large group (15 people) and they handled us very well. Not only was the service prompt, it was professional and friendly. The space is also quite sexy and moody- nice vibe. Drinks: I had a French 270 that was pretty - pink with the gold flecks but was light on alcohol content. Food: shrimp fitters were so fishy tasting Creole fried rice is touted as a djon djon black rice but was light on the color AND the flavor of djon djon. Tasted like the Asian fried rice you're used to. We were so excited for the oxtail empanadas but they lacked flavor- light on seasoning with a lingering after bite yet the pastry was soft & flaky. I will say the jerk lamb chops while light on the jerk were decent. The branzino was so incredibly bland despite the capers, I was surprised. I squeezed the lemon from my water on it but it truly lacked flavor. Disappointed. The Crispy Cornish Hen had potential but was surprisingly dry. The bread pudding was also dry and tasted like buttered toast. Very little custard and could not taste cinnamon or nutmeg. With consistent flavors this could be a great restaurant. read more

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Beginning to end, my experience was grand. Made a resy for the wrong day. I know, I know. Total brain fart. I got there and the hostess was able to fit me in anyway and I cancelled my resy for the next day. The dining room decor looks good, but still can go up to hit that posh level. Bar area looks great and they have wireless phone chargers. Service was impeccable, the young man was official and on his job. Drinks were flavorfully "weak", and priced high. At $20 a pop, I need some "pop". The food? Hear me out. The food was flavorful and good. Every item I ordered tasted so good and was well prepared. The one thing I desired was a scoop of vanilla ice cream with my bread pudding. Solid restaurant. read more

Post 270 - Branzino Mediterranean - Salad Near Me - Westbury, New York

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Came out to try this place for a ladies night. The ladies had oxtail empanada and were pleased (I'm not a fan of oxtail so I cannot report). We also shared truffle mac n cheese which was 10/10. The whole chicken was good, I wanted a bit more flavor but it was tasty. It helped me reach my protein goals of the day and it was paired with potato and asparagus. Classic combination. Not salty and cooked all the way. From what I gathered from the ladies the steak and scallop meals were flavorful. For drinks we had wine, a pear martini and tequila seltzer. All good no complaints. FYI-This place is pricey and gratuity was included for our party of 3. A special shout out to Our server Felipe who was absolutely amazing. He was attentive, had great knowledge of the menu and offered great detail so we were not caught off guard by anything. He informed us of a brunch we can look forward to in the next few months. I would come back and check out the brunch for sure. read more

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Wow. Since I first saw thing place being built a year or two ago, I've been excited for a new place on Post Ave. they did not disappoint. Our waitress Nyah was a sweetheart and so helpful! One of my girl friends has a gluten allergy. Nyah made sure to speak with the chef and confirm available options (since it's not listed on the menu). My friend ordered the Brick Chicken and the chef was kind enough to make a sauce that wasn't roux based. My skirt steak with the chimichurri sauce was so savory that I ate the whole thing, which I never do. The lights were low and the interior is gorgeous! It's the perfect date night or girl's night spot! We'll definitely be back. read more

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Absolutely underrated. Went on New Years Eve last minute. We booked within 2 hours of our reservation. I didn't know what to expect since it was such a last minute reservation. We were so impressed. We were seated right away it was pretty empty (surprisingly) but they were closing early for their New Year's Eve event. We started with the jerk lamb and it was absolutely delicious! Jerk flavor was on point. For entrees, the oxtail lo mein was delicious but I was really looking forward to that oxtail flavor and that was missing a little although the meat was tender and the flavor from the lo mein was fresh and authentic. The star of the entrees was the langosta a la mar. The flavor was just so tasty. When we got the food we thought the servings were a bit small but by the end we were absolutely satisfied. The absolute star of the show was the bread pudding! It was so good. We were still talking about the bread pudding after we got home. The restaurant itself is absolutely beautiful. Lighting was dark and moody perfect for a date night or dinner with friends. Would definitely recommend and go again. read more

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We celebrated my sister's graduation at Post 270 in Westbury and the restaurant definitely set a beautiful stage for the occasion. The ambiance is very inviting and posh -- modern, elegant, and perfect for a special celebration. I also really appreciated that they created custom menus for my sister. That personal touch made the night feel extra special. Unfortunately, the food was the weakest part of the experience. The appetizers were disappointing. The shrimp fritters were extremely salty -- so much so that no one at the table could finish them. The coconut crusted corn tasted like it came straight from the freezer. The staff was accommodating and offered us a replacement, so we tried the lobster tostones. The lobster was tasty, but the tostones themselves tasted stale. On the brighter side, the signature drinks were excellent -- strong, flavorful, and well-balanced without being overpowering. The entrees were a step up from the appetizers. I ordered the pineapple glazed hen, which was tasty overall, though the jerk seasoning was a bit too dominant. The mac and cheese was nicely done (not overly cheesy or salty), and the rice had the perfect firmness. Overall, I'm giving Post 270 a 3/5. The ambiance, custom touches, and drinks really carried the night, but the appetizers held it back. It's a seven-month-old restaurant, so there's potential, but I probably won't be returning. Still worth checking out if you're in the area and prioritize vibe and drinks over food consistency. read more

Post 270 - Salad Near Me - Westbury, New York

We had dinner reservations for a party of 5 on a Saturday evening. The food was delicious & so were our drinks. The ambience is a total vibe; our only complaint was where they sat Us but, other than that it's a cute spot. read more

Post 270 - Salad Near Me - Westbury, New York

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I had a wonderful experience here. Andre at the bar was extremely attentive and kind. The restaurant itself is a very elevated atmosphere. The music and decor are very attractive. I had the oxtail empanadas and they exceeded my expectations. The oxtail was well seasoned and the crust was buttery and flaky. Looking forward to coming back. read more

Post 270 - Oxtail Empanadas - Salad Near Me - Westbury, New York

The service was attentive and pleasant. The ambiance was pleasant. The lobster tostones were good, FYI very saucy. The fuego dulce drink was great. The truffle max was good. They gave a complimentary glass of bubbly and a cheese puff as a starter complimentary. We were informed there was a 90 min table limit although there were plenty of tables available. read more

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I Was Greeted by staff and seated at Well dimmed table and ordered a legacy smoke the hickory smoke aroma paired with the cardamom and aromatic bitters gave a modern twist on a old fashion. I ordered the branzino Mediterranean and that may be one of the best prepared Branzinos I've had on Long Island with an extensive taste profile. Phenomenal bar! Overall phenomenal experience I will be visiting again to explore the rest of menu! read more

Great waiter, Carlos. Was very attentive with our meals and provided suggestions for appetizers and entrées. Would recommend lobster tostones and kale salad. Post pasta was flavorful and lamb chops were well seasoned and not chewy. Would recommend for cute date night! read more

I honestly don't understand the hype about Post 270. My experience was terrible from start to finish. The hostess told me to wait by the bar and completely forgot about me. I waited there for almost an hour, and she ended up leaving and going home without ever checking back in. While I was at the bar, not one staff member asked if I wanted a drink. I sat there for about 25 minutes before I finally had to ask someone for help. The customer service was awful. No one seemed attentive or concerned. I even spoke to the manager, and it felt like it didn't matter at all. There was no real effort to fix the situation. The hype on TikTok is definitely not what it seems in real life. There is no hype when you actually go there just poor service and a waste of time. I will never return and do not recommend this place to anyone. read more

Service was excellent! The ambiance was sophisticated. The lobster tostones was to die for! Shout out to the bartender Shaq, who kept the drinks coming and paid close attention to detail in mixing our drinks! read more

Decliousnessssssss!!!! Every single dish we ordered was amazing, the drinks were too perfection, thank you Post270 for your amazing service!!! read more

I've had this place on my radar for a while and I definitely enjoyed my visit. Our server, Bri, was incredibly knowledgeable, patient and the absolute sweetest. We had the lobster tostones and oxtail empanadas to start and wow! Amazing appetizers. The drinks did what they needed to do and our main entrees were delicious as well. I had the salmon which could've used a little black pepper but it was fine. The restaurant is tastefully decorated and gives off a mature vibe. I look forward to returning to try other things on the menu. read more

WOW, WOW, WOW! This place is truly a gem. I saw a few posts on the Gram so the Hubs and I had to check it out last night. The ambiance is fantastic. We loved the vibe and the music. Andre our waiter was great! He was pulling double duty behind the bar but we never felt that we were ignored. Great customer service! Shout out to the beautiful GM for stopping by to say hello and check in on us. Nice touch. Drinks and Food Drinks were delicious - the white silk, legacy smoke, fuego dulce. We tried several items because why not, right? Apps - lobster tostones, crab cake, charred octopus, jerk lamb, shrimp fritters, and oxtail empanada. Entree - Brick chicken and the creole shrimp rice. The lamb chops and the rice were a 10. Runner up - lobster tostones, and the crab cake. Dessert - The bread pudding is made with plantains. Huh, right? It was FANTASTIC!. Get it, you will not be disappointed. We will definitely be back. read more

Had dinner with a few friends at Post 270 and we had a blast. The service was outstanding and the food great! Our server did a great job and even gave us some background information on the inspiration for the menu. We had the ceviche, oxtail empanadas, and the bone marrow as appetizers. All of them tasted great even though the bone marrow barely had much in it. For our main, we had the branzino, the scallops with the risotto and the Wellington. Everything was delicious but the Wellington was a bit on the salty side. They recently opened so I'm hoping they keep up the good work. read more

Great atmosphere, wonderful service. The drinks were to die for - I ordered the Lychee martini and it's the best I've had in a while. My server was very very very nice. & i really enjoyed my food. Will come back again. read more

Food and drinks were absolutely amazing. beautiful place and really nice helpful staff. Marissa was an absolute doll. can't wait to visit again. read more

Service and food were top tier. Drove out from Boston to try this new restaurant and must say the drive was well worth it. The ambiance and decor were upscale and yet welcoming. The owners stopped by to say hello and check in. read more

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Absolutely loved Post 270! The vibe was on point -- amazing energy, great music, and such a welcoming staff. The lobster tostones were to die for, the shrimp fritters are an absolute must-have, and there are honestly no words for the jerk lamb chops -- just incredible. Perfect spot for a fun night out with great food and even better vibes. Can't wait to go back! read more

went with the wife for a drink after dinner at another restaurant in the area. the vibes are great and music was on point. be ready to spend lol 30 dollars for don juilo neat is a lil much but i guess they know there worth. read more

My dinner entrée did not come out at the same time as my guests the lamb chops were warm and best and overly greasy the cocktails were way too sweet and I had to ask them for a knife and fork and saucers for our appetizers... for the amount of money that we spent on the whole meal because everything is expensive there. I Definitely feel the service could have been better and the food less oily and hot and served in a timely fashion. I would not recommend this restaurant and if you are height challenged, please don't try to sit at the bar.... read more

This restaurant will be closed within 1 year or less. For the prices they charge, the food had BETTER be top-tier, gourmet. But the food is on par with what you'd get at Cheesecake Factory or PF Chang's. My duck lo mein was swimming in ultra-sugary sauce and the duck tasted like it had been frozen. The flavors in the dish weren't balanced or carefully calibrated and the meat wasnt tender or succulent. The build out of the restaurant is nice. Now the current restaurant just need to go bankrupt and sell off the space for pennies on the dollar to a real reatauranteur who will have money left over to hire a true chef to deliver cuisine instead of midling food you'd expect from a chain restaurant. read more

Went for my birthday... Normally restaurants will sing and bring you a little dessert or something, this one only brought out a sparkler.. After spending 400+ you would think they would be more generous for someone's birthday. But Good food, drinks were good, service was okay food took a few to come out but was good & server was great.. 7/10 read more

Ok let's start...will begin with the ancillary things..the atmosphere is FANTASTIC..such a nice place from the decor to the bar area..second( a little weird for some lol) the bathrooms are amazing...so clean ..tells me alot...ok important: can't speak for everything obviously...had the shrimp fritters..absolutely incredible..could go there,sit at the bar and have aps..had the crab cake..to be honest, if you're looking for the "traditional " crab cake you may be disappointed..that being said, I would order this in a heartbeat again..it wasn't your traditional "cake" with crab and a bunch of filler..it was loaded with shredded crab and was moist with a fantastic sauce to boot...next up was dinner ...my wife had the chicken which was incredible and I had the scallops..now to be honest, for me, cook about 1 or 2 minutes more but still VERY delicious..don't get me wrong, I would rather have a scallop that was 1 minute too short rather than 1 minute to long and yes I would order again..the risotto was INCREDIBLE!!!!!!! I make risotto and know how difficult it is so I DEFINITELY appreciate a good risotto in taste and more more importantly texture and this was REALLY good risotto..on to dessert..the flour less chocolate cake was very good when paired with some vanilla ice cream..I may have been most impressed with the presentation of my coffee which came in a "privately made carafe "..all being said i would LOVE if they added cappuccino and espresso but now I'm nit picking..price is not for everyone but if you understand you get what you pay for than we're all good...giving 5 stars because I can't do 4.5 and 4 stars isn't fair..will DEFINITELY be back and that's what matters read more

I had a great experience...When we entered, the ambiance and vibes were on point, the dining room is very inviting and beautifully decorated. Tanaja was our host and she was very knowledgeable of the menu. Everything that we ordered was based on her selections and none of the dishes disappointed. Our dishes were flavorful and very tasty! Our conversations with Tanaja were like we already knew her, she made us feel so welcomed and comfortable. I will definitely return for another experience! read more