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Kissaki

4.1 (75 reviews)
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KISSAKI ATMOSPHERE

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Recommended Reviews - Kissaki

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Chicken Karaage
Janice C.

Spending an early Sunday dinner here with friends. Food are quite good and service is great. The dining area is very comfy and pleasant. Nice restaurant to hangout with friends and family.

Kerri B.

Kissaki Manhasset is a great place for a special night out and delicious Japanese Cuisine. They have table side Omakase, small bites, full size entrees, sushi, cocktails, and dessert. The Sea Bass is outstanding and is a must try; flavorful (no strong fishy smell/taste), super soft and tender, like cutting warm butter with a fork. Another must is the Matcha Tiramisu, outstanding and unique! I am not a matcha lover and this was one of the best deserts I've had! The lights are dim, there's live music certain nights, comfy intimate seating and a modern flair. Service was excellent, the waitress was extremely helpful and patient with us. Parking is limited and a task in itself, so plan accordingly.

Tuna tartar
Ann K.

Came here for my birthday and it was fantastic. The food was really great especially the tuna tartar as well as the drinks. The service was great and they were attentive kind and accommodating. I love the vibe and lighting in the dining room and the bar. We will be returning.

Unagi, yellowtail scallion, negitoro
Jessica V.

Today I tried Kissaki for happy hour. Their happy hour runs from Sunday-Thursday. They have $10 drink specials and a handful of happy hour small plates and sushi options. The place is really cute and the bar is decently big. It kind of has a luxe vibe to it. The happy hour drinks aren't really anything out of the ordinary, so we got drinks off the regular menu. We got an umami martini, lychee martini and a momo sour. The sour was my favorite. The flavors felt cozy from the cinnamon but you still got a hit of sour. For food we got everything off the happy hour menu. kani salad, the 3 roll special (unagi, yellowtail scallion, and the negitoro), and the sashimi special. The kani salad had a big chunk of avocado but otherwise wasn't my favorite. It had a lot of lettuce in it. The rolls were amazing! The sashimi was standard and the pieces were small for the price. Our server was very patient as we took our time considering there were only two other people there. I would go back for drinks and maybe try some other rolls or something off the kitchen menu.

Linda G.

Second time dining at Kissaki and this time we went for the tuna cutting experience. We sat at a communal table and really enjoyed chatting with the people on either side of us. As the evening went on, it definitely got very noisy with all the ohs and ahs and libations. It was fun, watching a very large tuna being sliced for serving by an expert chef. I wasn't sure if I would like a full dinner of only tuna however, the way each course of the tasting was prepared was unique. It was absolutely delicious. A fun and lively experience and I'm very glad we did it. Looking forward for Omakase next time we return.

wagyu crispy rice
Amber C.

I appreciate the experience overall but the food left much to be desired. The overall ambiance was dark, great for a date night. Service was attentive and presentation of the food were very aesthetic. No complaints here. However, the food overall was not that great, especially when the menu says the fish is sourced from Japan. The wagyu crispy rice was flavorless and the caviar did nothing to enhance it. The rice was crispy though, I'll give them that. We got the kani salad (not pictured) and it lacked a lot of crab meat and lettuce was placed as a filler. Seemed as if they cheaped out on the dish and it was not cheap. The sashimi flight and the chef's sushi selection were not fresh at all and slightly warm temperature. It was pretty, but it seemed as if the fish went bad or not kept in the right temperature in the back. Overall, the food was pretty expensive for lackluster taste and I will not be returning.

Toro Sundae - mix it up yourself, don't expect table-side help
Frank T.

Food is delicious. Very welcomed addition to Long Island. However, I expect a little more out of you. This will be a four star place I'm sure as the kinks are worked out. First the food. All of the following are good dishes: TORO SUNDAE (Tartare, egg yolk, nori puree, osetra caviar); WAGYU DUMPLINGS (Scallion, truffle-sansho ponzu); NASU (Asian eggplant, miso glaze); BRUSSELS SPROUTS (Ume teriyaki, togarashi); GRILLED MUSHROOMS (King trumpet, maitake, brown beach, ginger miso); SPICY CUCUMBER SALAD; 10 PIECE NIGIRI FLIGHT Service: We had a carrot allergy at the table so the server updated that in her POS device. And what dish comes out? The kani salad with shredded carrots. Great. Now we have the rest of the evening wondering what other allergens may have slipped into the table. The server had to rely on a mobile device or consulting the kitchen or bar for any questions - servers should be more professional and familiar with your beverage program and know the menu better. That's just not acceptable at a restaurant of Kissaki's attempted league. Ambiance: Dining room furniture is a random assortment of chairs that resemble an 80's kitchen or a banquet hall with upgraded upholstery. Place settings and tables need help. Why do we have to play the 'rearrange our entire table settings' game every time a dish or two is presented? If these small plates are all way above average cost, they should be served and placed with some level of sophistication- not like a diner food runner. I found the music and lighting comfortable. Chairs, not so much.

Yasmine D.

I've been to the bowery location and loved it so I decided to give this location a try. I enjoyed myself here as well. I came for happy hour on a sunday and it wasn't packed so I was able to grab a seat by the bar. I had the 6-course omakase and everything tasted good. It's tableside omakase so the food isn't prepared in front of you but it still was a good experience. I would come back!

Patrick W.

TLDR: Kissaki has landed on Long Island. Very good looking restaurant. Sandy futomaki, spicy tuna and negitoro rolls were great. I was meaning to try Kissaki for awhile and recently I was able to. The restaurant while small was renovated very nicely. Toro Sundae was a nice bowl of all the premium stuff. Uni, caviar, toro, egg yolk. Pretty good started. Miso soup could have been a bit more flavorful but definitely the most well-plated miso soup I've seen. Sandy Futomaki was solid. Uni, ikura, toro, we opted to remove the cucumber due to an allergy. Very flavorful and satisfying. Spicy tuna roll had decent heat and the negitoro was solid. Uni pasta was a good portion but just wish there was more uni whipped into the sauce. It tasted more butter forward but might have been an off night. The textures were very good, crunchy, everything clinging to the ramen noodles. Definitely would come back again, service was fantastic.

Hamachi carpaccio
Kathy L.

Great addition to Manhasset! One of the best sushi restaurants in the area. There were many hits - We loved the hamachi crudo, the Sandy uni roll is delicious (much much better than the scallop uni) and the uni pasta is incredibly decadent - I would definitely come back for both The spicy crab was a bit salty and I would rather try the spicy tuna crispy rice than the wagyu version next time though I can't wait to try the seared wagyu that the table next to us had.

Uni Pasta
Rita C.

Ambiance was on point. It's a bit smaller than it looks in pictures but the from the furniture, lighting, paint colors...it was tasteful and felt high end. Service was spectacular. Our servers were attentive and came to check on us frequently, gave us menu recommendations, smiled politely without being overwhelming, and I said servers because more than one kept coming over and making sure our tea was filled. Food is where it fell short. The Yelp photos looked delicious but it left a lot to be desired. The uni pasta just tasted like buttery heavy cream with a few pieces of uni on the side, it didn't taste like uni at all. The 10 piece nigiri sushi fell short as well. While the rice was flavorful, it was just too much per nigiri. We (4 of us) felt we were just getting stuffed with rice. The fish quality was also underwhelming, the cuts weren't the best and it didn't have that fish freshness taste to it, it was just bland, many pieces were drier and the salmon looked anemic. The wagyu fried rice was delicious with a nice char taste, the scallops and mushrooms were flavorful, pretty salty but that's my preference. I really wanted to love this place and be my "spot" for high end sushi without going to the city but the almost $500 bill (all food, no alcohol) paid for ambience and service, unfortunately , I value food the most. Maybe I will come back if I hear that they upped the game on the food, otherwise I'm still on the lookout for a perfect sushi restaurant on the island.

10 piece Nigiri Flight

I've been eating sushi for over 40 years and have never had sushi so bad in my entire life. The sushi rice was so poorly prepared. All I could taste was vinegar and salt. The flavors from the rice were so overpowering that I couldn't taste any of the flavors of the fish that was on my plate. I should have ordered the sashimi but even my friend said her spicy tuna roll tasted weird (made with same rice). The spicy scallop uni roll had absolutely NO uni in it whatsoever. Uni lovers out there--uni has a VERY distinctive taste--and you will know if it's in your food! Management did comp us for that very expensive roll when we brought it to their attention. And yes, this roll was made with the same rice and all I could taste was cucumber. The toro Sundae started out delicious but the sweetened nori was too sweet and slowly became the star of the show...instead of the toro. It's so unfortunate because I was really looking forward to an amazing experience. Any Japanese restaurant should know that your rice has to be perfect. I have no idea how the restaurant stays open.

Specialty cocktail
Jennifer M.

Drinks are amazing here. Definitely great intimate place to hang out to catch up. Had some happy hour apps that were just okay... Andre is a great bartender and the drinks made up for it.

Tuna Tartare

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10 months ago

Everything was great except the AI answering service was rude lol I didn't know a robot could get snippy when asked to repeat itself.

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1.7 mi

Very friendly! Rachel the bartender really knows her way around the bar! Different drinks all came…read moreout with amazing efficiency and a smile to boot!

Cross posting, this review with the Benny's Sushi review...same restaurant located inside the Great…read moreNeck Inn - two menus which you're welcome to order off both. Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. Newly added, a sushi bar with Chef Benny at the helm. Yelper Mike S. and I ordered from both menus. We started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. This was on the MP menu. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic which was from the Benny's Sushi menu. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full dinner menu for the Marco Polo Restaurant which offers "East meets West" style fare. Think steak, ramen, salads and pasta choices. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

Photos
Marco Polo’s Restaurant & Bar - Dining room

Dining room

Marco Polo’s Restaurant & Bar - Sesame Tuna Tataki appetizer, full salad and refreshing with the mandarins

Sesame Tuna Tataki appetizer, full salad and refreshing with the mandarins

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Blue Moon with an orange slice and a draft beer

Kissaki - sushi - Updated October 2026

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