Love ordering takeout here and super affordable! Restaurant is clean and you can find great Asian…read morecuisine here!

I just had one of the worst experiences I've ever had in Great Neck, and I've lived here since my…read morehigh school days. Two friends and I went to dinner at Suko Restaurant on Middle Neck Road. When we arrived, I asked if we could sit outside, and the owner had no problem with that. While we were enjoying our meal, one of my friends mentioned that the edamame needed a little more salt. Seeing the owner outside, I politely asked if we could have some salt. To my shock, he suddenly started yelling at me and told me that I was being rude. At first, I thought he was joking, so I responded, "Can you imagine how rude I am to my husband?" His response was completely inappropriate and offensive. He said that if he were my husband, he would slap me on my behind over and over again in a sensual manner and that I would enjoy every moment of it. My friends and I were absolutely stunned. When I asked him to stop and bring us the check, he then said that "you Jews always give me problems." A few minutes later, after I told the waitstaff that I intended to share my experience on GN Mommies, he came over with hot sake to apologize. He even offered to refund our meal, but I declined. I don't want anything from someone who makes hateful remarks about Jews. After living in Great Neck for 40 years, I have never experienced anything like this. As a Jewish resident, I was deeply offended by both the inappropriate sexual comments and the anti-Semitic remark. I will never set foot in this restaurant again.

Such a good experience tonight! The miso soup was brothy, clean, and fresh-tasting…read more Salmon crispy rice was okay, not memorable for me but my husband enjoyed it. The rock shrimp came with a wasabi twist that was different and really tasty. The nigiri was delicious...clean, fresh, and high quality without trying too hard. Wagyu fried rice was fragrant, with crispy on the outside, soft andjuicy meat inside. Hamachi was amazing, hands down a highlight. We happened to be the only ones in the restaurant, and the staff was incredibly nice, even treated us to a free round of drinks. Would definitely come back!

We had a 7 PM reservation through Resy, although the restaurant wasn't very crowded when we…read morearrived, so walking in might be fine. I'd still recommend making a reservation just to be safe. The restaurant itself was really nice, the staff was friendly and attentive, and overall the food was good. We tried the truffle scallops, spicy scallop roll, A5 Wagyu crispy rice, snow crab roll, and two pieces of nigiri. The truffle scallops were delicious and one of our favorites, although the order only came with two pieces. The spicy scallop roll was delicious and snow crab roll was okay. The A5 Wagyu crispy rice was probably the only disappointment, the rice was more hard than crispy. The Akami and O-Toro nigiri were easily some of the best things we had. I didn't get pictures of them, but they were incredibly fresh and definitely worth ordering. Overall, a good experience with fresh sushi, good service, and several standout dishes. I'd definitely come back, especially for the nigiri and truffle scallops.

Such a wonderful experience! Every bite was phenomenal. The service was absolutely amazing…read more Definitley worth a visit.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

Nova Asian Bistro is my go-to spot for all-you-can-eat Japanese food! They also have so many other…read moredelicious varieties to choose from, so there's always something for everyone. The restaurant is always clean, bright, and well-lit, which makes the dining experience even better. The staff is super friendly, attentive, and efficient. Even when they're extremely busy, they do an amazing job bringing out your food and drinks quickly and checking in on you throughout your meal. Great food, great service, and a welcoming atmosphere. Highly recommend Nova Asian Bistro!

Almost perfect. The food was plentiful and fresh as this was a buffet where they bring food to you…read more The restaurant was packed for a sunday evening. The service wasn't spectacular but wasn't bad. All the rolls and the hot foods were top notch, have no complaints regarding that. Why not 5 stars? I've been to countless buffets and all buffets include dessert. Well, this buffet does not. If you want dessert, it's an additional charge. I just felt it was odd not to include the dessert because it seems to be an industry norm to do so for ayce buffets. Is it a deal breaker? Definitely not, but, just come prepared to leave without dessert or to spend a bit more just for dessert.

Small restaurant that we've been to twice since they recently opened over the summer! Great place…read moreto get your authentic Vietnamese food. There is plenty of seating and the staff are super patient and kind. One visit, we came with 4 adults and 5 kids for an early dinner and they were able to accommodate! Most tables seat 2-4 but they have a longer table and benches to the side to seat larger parties. Their food was also really good too. I love the bun bo hue. The Bo Luc Lac, spring rolls and fries provencial were a hit with the kids. Will definitely be back to try their banhmi and other dishes!

Food is good,great bar and ambience is cozy. Owners are very…read moreattentive . The Food is on point. Only thing I recommend is more garnish, more greens, bean sprouts and jalapeño peppers. Other then that a great New Hyde Park spot.

Sunday night family dinner for six. Only a short 10 minute wait for a table. Food was delicious as…read morealways. Decent service. Somehow ( maybe because they were. Dry busy) our dishes didn't arrive at the same time. The soup came after two dishes already served.

Usually come for dim sum but we came for dinner and got some great dishes. Their seafood is top…read morenotch and the walnut shrimp is a classic.

We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

The staff changed. The flavor profile changed…read more Salt levels increased. Menu stayed the same. Rolls are still unevenly cut... Chicken katsu was dry and the sauce super salty. Unable to finish and refused the offer to take it to go. Can't deal with looking at it for another meal. Conclusion: Not my cup of tea.

We love Umami! I love the ambiance and fresh sushi here…read more I love their Kobe roll, yellow roll and umami roll. I love their tea, edamame and rock shrimp. Everything I have had here is delicious. The staff is friendly and helpful. I feel like I'm walking into a spa when I come here. I love it here! I can't wait to come back!