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    Narinatto

    4.1 (67 reviews)
    Open 11:00 am - 8:00 pm

    Order Narinatto Takeout or Delivery

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    NARINATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Narinatto

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    Front is the beef Bulgogi Soup (Ddukbaegi Bulgogi) and behind us Tofu Cucumber Salad, the blue plate once had Chicken Katsu
    Syd B.

    This place is so so good. I highly recommend going here. There good is always amazing, I have never gotten a bad meal. I always go here and order in. The good is brought out fresh and hot, especially if its on one of those hot dishes that make your food sizzle. I recommend the chicken katsu for people who dont like spicy food and for people who like spicy or a bit spicy the bulgolgi soup (its called something else on the menu, its korean name). Also the togu cucumber appetizer is delicious!! The sauce that it has is sweet and tangy and filled with toasted sesame seeds. There boba is a frozen drink, not like regular boba shops, so the balls get less bouncy because its in frozen drink. But everything there, the aesthetics of the place is so nice. Its really nice and there usually is plenty of parking and its off of Main Street and by the train station!

    Menu cover
    Howard H.

    As the sole Korean eatery in Port Washington, it doesn't have a lot of competition. That being said, this place is pretty decent. The menu is a hodgepodge of Japanese, Korean and some American diner fare, but the ticket here is the Korean food. The hoedupbap (raw fish on rice) was pretty good and flavorful. Japchae was saucy and tasty and the bulgogi yaki udon was well done. The jjampong (spicy seafood soup) was good but a bit sweet and not as spicy as other places. Flavors here are good and close to authentic. If I have a gripe, its the portion size which tends to be small. Most traditional Korean restaurants charge about the same price (12-18 bucks an entree) but give about double the portion. They also don't give the banchan (side dishes) like regular Korean places but given that its a fusion restaurant, I can let that slide. Flavors 4 stars, value 3 stars for an average of 3.5 stars.

    Hunter Z.

    Okay, first, off, let's start with the name. It's about the stupidest name one could pick for a restaurant. iDiner? That's taking the iPod craze a bit too far. I don't need some iCheese to go with my iOmelet or iSyrup to go with my iBelgian Waffle, thank you. Thankfully, the name is the worst part of the restaurant, so once you get over the stupid name you should seriously consider walking inside. The decor is surprisingly classy, not just for a New York dinner, but for a restaurant in general. The wooden tables are clean, simple, with nice stained wooden seats to go with. A variety of black and white photographs are hung above the tables, so you can concentrate a forlorn tree or a child in an old picture as you chew. Honestly, though, I am not one to go to a restaurant for its decor. It is nice that they upgraded it from the slightly sketch insides of the Greek dinner that came before it, but if that was all that was good about I would not go back. The food, really, is the main drive. When you think diner, at least for me, you think American staples. Grilled cheese, burgers, omelets, clubs, eggs, pancakes, waffles, etc. iDiner has those, so if you're really craving a Turkey club with chicken noodle soup on a rainy Sunday morning you can order that (fyi, the fries looked like big steak fries, not my favorite, but some people like 'em). Beyond just American food lies the treasure. The diners owners are Korean, and it is in the establishment's Korean and Japanese food in which it shines. The bibimbap has fresh ingredients and has just the right level of crispyness and moistness. The bugolki has a great, somewhat spicy sauce that sizzles on the thinly sliced beef, onions and peppers as you bring it to your mouth. The salad is a fresh mix of tomatoes, spinach, lettuce and onions. The Korean rice, purplish in color from the beans mixed in, also contains a lovingly chewy Japanese pumpkin. You can also get edamame, sushi and yes, French toast and Belgian waffles. iDiner is not your grandpa's diner. You can have fresh squeezed OJ, toast and a LEO or you can have Udon and a spicy tuna roll. It's surprising enough to find such a combination under one roof, but what makes it more than just a fusion write off is that they pull it all of quite well. Asian Fusion does this place as much justice as its cheesy Apple inspired name.

    Bulgogi bento box (and ramen) for lunch

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    2 years ago

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    11 months ago

    Food is excellent! Service with a smile makes you feel welcome. It's very clean and delicious. I highly recommend it.

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    2 years ago

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    6 months ago

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    3 months ago

    food is so good! service was amazing, and the presentation was so nice. the owners are so kind.

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    3 years ago

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    11 months ago

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    2 years ago

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    2 years ago

    Quiet lil gem in Port Washington! Great food and nice place to go to catch up with friends. Staff were friendly and great service!

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    4 years ago

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    4 years ago

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    3 years ago

    Great healthy food, fast and friendly service. The choices of toppings allow you to order exactly what you want.

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    3 years ago

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    7 years ago

    Always a fun place to get dinner. Ramen is to die for and there are so many options and so much variety on the menu. Music is always poppin

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    10 years ago

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    7 years ago

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    14 years ago

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    5 years ago

    Absolutely fantastic! Wonderful Bibimbap! Stopped for lunch at this unassuming, out of the way spot. So glad we did.

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    11 years ago

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    Tiga

    Tiga

    4.4
    (153 reviews)
    0.1 mi

    Great sushi spot for a nice intimate dinner!…read more The spicy dumpling soup was my fave of the night. All the food options are delicious! It does get packed so make sure you make a reservation

    I was lucky to get a high top table for 2 on a Saturday last night to try Tiga. I will say that the…read morehigh top tables are small so could be a little uncomfortable. The restaurant itself was cozy and intimate - it kind of gives you a NYC restaurant kind of vibe which was nice to see on Long Island. I would note that it was freezing out and all the cold air came in when the front door opened. This made it very uncomfortable - I wonder how it is when it's really hot outside. Also, because it is a small restaurant, noise levels could be elevated. Spicy dumpling soup - very good but dumpling had no flavor. Probably store bought. Fluke carpaccio - very good. Some shrimp appetizer - shrimp was small and sauce was almost like a curry sauce. I would pass. Sushi platter - very good. Nigiris are pretty small. This won't fill you up. Grand wazoo roll - this was okay, torched squid was a little tough. Isn't she lovely roll - this was okay. Steak with potatoes and brussels sprouts - not much steak but very tender. Brussels sprouts were nicely cooked. Overall, a good experience especially with the service being top notch. While sitting on the high top worked, it took away from the experience. I would get a regular table or sit at the sushi bar. We were also distracted from the cold air coming in that my wife had to wear her coat. If you like a modern take on sushi, I think you would like this place but if you're looking for something more traditional, I would look elsewhere.

    Photos
    Art and seating
    Art and seating
    Toro ikura roll
    Toro ikura roll
    Tiga

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    Jia Dim Sum

    Jia Dim Sum

    4.4
    (142 reviews)
    1.0 mi
    $$$

    Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

    Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

    Photos
    Inside
    Inside
    Crispy chicken
    Crispy chicken
    Their Wheel of Fortune...

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    Narinatto - asianfusion - Updated July 2026

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