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    Narinatto

    4.1 (67 reviews)
    Closed 11:00 am - 8:00 pm

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    NARINATTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Narinatto

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    Front is the beef Bulgogi Soup (Ddukbaegi Bulgogi) and behind us Tofu Cucumber Salad, the blue plate once had Chicken Katsu
    Syd B.

    This place is so so good. I highly recommend going here. There good is always amazing, I have never gotten a bad meal. I always go here and order in. The good is brought out fresh and hot, especially if its on one of those hot dishes that make your food sizzle. I recommend the chicken katsu for people who dont like spicy food and for people who like spicy or a bit spicy the bulgolgi soup (its called something else on the menu, its korean name). Also the togu cucumber appetizer is delicious!! The sauce that it has is sweet and tangy and filled with toasted sesame seeds. There boba is a frozen drink, not like regular boba shops, so the balls get less bouncy because its in frozen drink. But everything there, the aesthetics of the place is so nice. Its really nice and there usually is plenty of parking and its off of Main Street and by the train station!

    Menu cover
    Howard H.

    As the sole Korean eatery in Port Washington, it doesn't have a lot of competition. That being said, this place is pretty decent. The menu is a hodgepodge of Japanese, Korean and some American diner fare, but the ticket here is the Korean food. The hoedupbap (raw fish on rice) was pretty good and flavorful. Japchae was saucy and tasty and the bulgogi yaki udon was well done. The jjampong (spicy seafood soup) was good but a bit sweet and not as spicy as other places. Flavors here are good and close to authentic. If I have a gripe, its the portion size which tends to be small. Most traditional Korean restaurants charge about the same price (12-18 bucks an entree) but give about double the portion. They also don't give the banchan (side dishes) like regular Korean places but given that its a fusion restaurant, I can let that slide. Flavors 4 stars, value 3 stars for an average of 3.5 stars.

    Hunter Z.

    Okay, first, off, let's start with the name. It's about the stupidest name one could pick for a restaurant. iDiner? That's taking the iPod craze a bit too far. I don't need some iCheese to go with my iOmelet or iSyrup to go with my iBelgian Waffle, thank you. Thankfully, the name is the worst part of the restaurant, so once you get over the stupid name you should seriously consider walking inside. The decor is surprisingly classy, not just for a New York dinner, but for a restaurant in general. The wooden tables are clean, simple, with nice stained wooden seats to go with. A variety of black and white photographs are hung above the tables, so you can concentrate a forlorn tree or a child in an old picture as you chew. Honestly, though, I am not one to go to a restaurant for its decor. It is nice that they upgraded it from the slightly sketch insides of the Greek dinner that came before it, but if that was all that was good about I would not go back. The food, really, is the main drive. When you think diner, at least for me, you think American staples. Grilled cheese, burgers, omelets, clubs, eggs, pancakes, waffles, etc. iDiner has those, so if you're really craving a Turkey club with chicken noodle soup on a rainy Sunday morning you can order that (fyi, the fries looked like big steak fries, not my favorite, but some people like 'em). Beyond just American food lies the treasure. The diners owners are Korean, and it is in the establishment's Korean and Japanese food in which it shines. The bibimbap has fresh ingredients and has just the right level of crispyness and moistness. The bugolki has a great, somewhat spicy sauce that sizzles on the thinly sliced beef, onions and peppers as you bring it to your mouth. The salad is a fresh mix of tomatoes, spinach, lettuce and onions. The Korean rice, purplish in color from the beans mixed in, also contains a lovingly chewy Japanese pumpkin. You can also get edamame, sushi and yes, French toast and Belgian waffles. iDiner is not your grandpa's diner. You can have fresh squeezed OJ, toast and a LEO or you can have Udon and a spicy tuna roll. It's surprising enough to find such a combination under one roof, but what makes it more than just a fusion write off is that they pull it all of quite well. Asian Fusion does this place as much justice as its cheesy Apple inspired name.

    Bulgogi bento box (and ramen) for lunch

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    2 years ago

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    2 years ago

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    1 year ago

    Food is excellent! Service with a smile makes you feel welcome. It's very clean and delicious. I highly recommend it.

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    7 months ago

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    3 years ago

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    5 months ago

    food is so good! service was amazing, and the presentation was so nice. the owners are so kind.

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Quiet lil gem in Port Washington! Great food and nice place to go to catch up with friends. Staff were friendly and great service!

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    4 years ago

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    4 years ago

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    3 years ago

    Great healthy food, fast and friendly service. The choices of toppings allow you to order exactly what you want.

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    9 years ago

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    7 years ago

    Always a fun place to get dinner. Ramen is to die for and there are so many options and so much variety on the menu. Music is always poppin

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    3 years ago

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    10 years ago

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    7 years ago

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    17 years ago

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    6 years ago

    Absolutely fantastic! Wonderful Bibimbap! Stopped for lunch at this unassuming, out of the way spot. So glad we did.

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    Jia Dim Sum

    Jia Dim Sum

    4.4
    (144 reviews)
    1.0 mi
    $$$

    We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

    Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

    Photos
    Inside
    Inside
    Crispy chicken
    Crispy chicken
    Their Wheel of Fortune...

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    Their Wheel of Fortune...
    Nikkei of Peru

    Nikkei of Peru

    3.9
    (157 reviews)
    0.8 mi
    $$

    One of the gems of the Port Washington culinary scene. Always lively, you are bound to run into…read moresomeone you know. Good for a nice family dinner, date night or whatever you need. The sushi menu is creative and tasty - and they were very flexible when I asked to substitute one roll for another in the sushi dinner. The location is great - nice outdoor seating with a water view and ample (but tight) indoor seating. Plenty of parking in the stop n shop lot. If you haven't eaten here yet, you should.

    Came here on a weekday night with some friends and we made a reservation for dinner about 1-2 weeks…read moreahead. There is a small parking lot behind the restaurant so parking is fairly convenient. The restaurant is located right across a harbor and has beautiful views! We were lucky enough to get a 4 person table outside overlooking the water, which made our dinner so pleasant. Service was quick and easy, had no issues there. The restaurant hours are pretty tricky though they are only open for a few hours each night so would definitely made a reservation even if you are coming on a weekday. The food was actually very very good!! Given the Japanese and Peruvian fusion, there is a lot of sushi options on the menu but also a lot of asian fusion dishes and Peruvian dishes. We were able to order a lot of different things like the peppers, eggplant chips, beef wontons, mushroom soup, mix ceviche, cripsy rice rushi, scallops, lemon shrimp, and sliders. Honestly everything was delicious. What stood out the most were the peppers and the beef wonton. The flavors were very unique, not sure if I can say I've had anything similar elsewhere. Overall, we did not think Nikkei of Peru was too expensive either, felt like we got a very decent amount for what we paid for. Combined with the view and the adorable town of Port Washington, this is a wonderful place to eat!

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    Something. Just can't remember!
    Something. Just can't remember!
    Nikkei of Peru
    Nikkei of Peru

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    Lee's Korean Kitchen

    Lee's Korean Kitchen

    4.5
    (24 reviews)
    0.1 mi

    Sometimes it's a bit difficult to find good Korean fried chicken outside areas like Flushing or…read moreFort Lee, but I think I found the spot. Lee's Korean Kitchen in Port Washington is a clean little take-out spot right on Haven Street by the train station. The owners are friendly, and the food was to my liking. We ordered 20 wings (10 original and 10 soy garlic), French fries, and coleslaw. The coleslaw tasted really fresh--it wasn't drenched in slaw marinade nor overly sweet. The fries were good, with a nice amount of herbs and not too garlicky. The chicken, though, was obviously my favorite. I enjoyed both the non-sauced and sauced ones. The seasoning was spot on, and the wings were all a decent size. The original ones had a nice coating and were perfectly seasoned. The soy garlic wasn't overly sauced, and because the coating was done right, it still had a crunch to it even after a 12-minute drive. Definitely going to come back and check out some of their other dishes.

    Finally some great authentic Korean eats in the area!!! Their fried chicken is bomb! And stays…read morecrispy even reheated the next day! Love their bento boxes that offer both spicy marinated and not so spicy marinated options. We love their tornado fries. If you have never been to a true carnival with carni food then you'll be surprised when you get it. Essentially a whole spiral cut potato on a skewer that's fried up and then seasoned. It's a cruise between a french fry and potato chips on a stick. Highly addictive and you need to order 2 per person because one is never enough! Tteokbokki (savory sweet & spicy Korean rice cake) could be a bit spicier and the sauce a tad thicker but still delicious! They offer a wide range of drinks from Vietnamese coffee, thai tea and boba teas and portion to price ratio is spot on! They do have some seating but best trådhegn out! Support local!

    Photos
    Yangyeom-Sweet & Sour Bone-In Fried Chicken 10Pcs
    Yangyeom-Sweet & Sour Bone-In Fried Chicken 10Pcs
    Tornado fries!
    Tornado fries!
    Lee's Korean Kitchen

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    Narinatto - asianfusion - Updated August 2026

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