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Gum How Kitchen

3.6 (60 reviews)
InexpensiveChinese
Open • 12:30 pm - 10:30 PM

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Sweet and sour chicken and pork egg roll
Jessica A.

Walked in and placed a take out order. There are a few tables should you decide to eat in the restaurant. Food was prepared quickly. Got home and it was still very hot. There was a generous amount of pineapple in the sauce, chicken was golden brown and it was delicious. The egg roll was fantastic too.

Menu 1 of 2, 09/18/24

My go-to take out Chinese in PW for over 20 years. Cash only, always friendly, delicious food.

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4 months ago

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2 months ago

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10 months ago

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2 months ago

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7 months ago

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10 months ago

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3 years ago

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1 year ago

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1 year ago

Our go to for Chinese takeout for 20 years. If you like spicy ask for chili oil on the side.

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1 year ago

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1 year ago

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3 years ago

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1 year ago

The food is consistently delicious, fresh, and well prepared. I have been there for years, and have never been disappointed...

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

Delicious Chinese food! Best Chinese takeout location in Port! Friendly staff as well. 5 stars

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2 years ago

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7 years ago

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4 years ago

Greasy American-chinese food. Good sizes for the cost, flavorful, but you don't want leftovers. Lo mean was better than fried rice

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4 years ago

It's your basic Chinese kitchen. Cash only. Get your combo and a hot oil. It not fancy but the portions are good.

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3 years ago

Fast and good Chinese food in the Port Washington area - this is our go to spot for takeout

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5 years ago

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6 years ago

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6 years ago

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5 years ago

Excellent take out food. The portion are huge and really tasty. Great pork fried rice.

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12 years ago

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15 years ago

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3 years ago

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6 years ago

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5 years ago

The food has no flavor and I ordered a soup and they put it in a leaking container and made all the other food soggy

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6 years ago

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4 years ago

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6 years ago

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6 years ago

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5 years ago

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15 years ago

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Jia Dim Sum

Jia Dim Sum

4.4
(144 reviews)
0.0 mi
•$$$

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

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Inside
Inside
Crispy chicken
Crispy chicken
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Gum How Kitchen - chinese - Updated July 2026

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