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Salt On The Water

3.6 (738 reviews)
Closed • 12:00 pm - 9:00 PM

Salt On The Water Photos

Business Info

SALT ON THE WATER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

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Recommended Reviews - Salt On The Water

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Dual lobster tails and surf and turf
Eric R.

Below average stunning waterfront location. Restaurant rests on there stunning location charges you as if you were at the most fanciest restaurant on Long Island and gives you a blow average thrown in front of you food. No bread no water unless you ask go to another restaurant

Zucchini and eggplant chips
Glenn K.

Very nice fun night out on the deck on the water at Salt, if you want a vacation vibe right at home I highly recommend Salt. Live steel drummer playing great music while you enjoy adult drinks and very good food options. Service is great, and very friendly. You'll ask why you haven't come sooner.

Poke bowl
Scott A.

Great spot on the water. We were seated right away and our server was super friendly and helpful. Menu is somewhat limited in terms of variety. Burger was good but over cooked. Poke bowl was fresh and delicious. Overall a solid place but a little on the pricey side for what it was.

Lobster Ravioli
MaryAnn J.

The food was very good, had the lobster ravioli, and the beef on pappadell noodles. Wish there was more carrots in the beef dish. The ravioli was very flavorful. Service was excellent and quick. The restaurant on the water is lovely on a sunny day!

MARKY MARG
Chris A.

Perfect summer outing to enjoy for a date or group get together. Started with the zucchini and eggplant fried chips . They were tasty, just a tad salty. The special dinner menu had Red Snapper , sweet plantain and coconut rice. I couldn't resist - it comes whole or filleted , I chose to have it off the bone and was not disappointed. The meal portions are large and served hot, that's always a plus. Dessert menu includes something for everyone. All very rich , filling choices . The Rainbow cake was moist and delicious. The cocktail menu was one of the best I've seen in ages. I highly recommend the MARKY MARG ! Inspired by Mark Wahlberg | Flecha Azul Blanco Tequila, Aperol, Watermelon, Lime Juice, Agave Nectar, Muddled Basil . It was so nice I tried it twice !! All the servers and hostesses give service with a smile . Will definitely go back again for the Sunday brunch . Valet parking is available and street parking .

Meh
Franny A.

Disappointing. Like Louie's PW the views are lovely unlike Louie's no bread. It was downhill after the chowder which was very clammy & good. Ate: Chowder Watermelon salad Halibut String beans Fried squid The halibut which I only order in restaurants was a crushing disappointment. Haricot verts looked good. Watermelon salad was sliced watermelon & mint. We wanted to like it but alas.....

Di L.

Had a yummy lunch at Salt. A beautiful day by the water. The food and service were both great! Young staff are very attentive. I was somewhat surprised the food was so tasty. Places by the water aren't usually known for the best food but it was a lovely lunch.

Keecs F.

So let me start by saying I have a review on here from a few years ago. I gave this place rave reviews because they deserved it. It was one of the reasons I returned yesterday with my daughter for her graduation lunch. The scenery is always so beautiful and relaxing. The host was accommodating because I had one extra to my party. My server was the sweetest ever. Here's where the problem came in, the food. We had the Thai Calamari...Good the Caesar Salad also good. Oysters Fresh and came with all the fixings. Time for the entrees. I had the filet mignon which came with mash and greens beans. I asked for the steak Medium well...it came WELL WELL green beans were over cooked and discolored. Mash potatoes lacked flavor and texture. They were clumpy. My mother had the Short Ribs and pasta. Beef no flavor and pasta not salted. I was so disappointed as I drove 40 minutes there and 40 minutes back for Bayside. I definitely didn't have the same experience I had the first time i discovered this place. You will see the pics from the first time shows how impressive they were back then.

Joe C.

We hadn't been to Salt On The Water for a few years but went for brunch on Sunday. We had Eggs Benedict which were perfectly cooked. Our server Casandra was excellent. Took our order right away and the food came out quick. The staff were all great from the greeter to the Valet. They all smiled and thanked us for coming. Will definitely go back soon.

Hair in the seafood rissoto
Mizan R.

Nice view and the food was pretty fresh very flavorful. i highly recommend it. our waiter provided wonderful service and helped us out selecting the dishes. we dined outside with a nice view of the water instead of indoors. the fish tacos and fries was top tier one of the best i had! the chipotle mayo on it was pretty spicy and had a delightful kick to it. the fries were made perfect i enjoyed it very much and would get it again. the seafood risotto was the star of the show and enough to feed 2-3 people! they didn't give us serving spoons and unfortunately there was a hair in the risotto which is why i took down a star. also when the clean bus boy came he just yanked the plate out from us and we had to stop him from leaving to give back the ketchup for the french fries. at any establishment its polite to ask the customer if they were done with their meal before proceeding to take the plates. the food is good, and could be better sanitary since there was hair in it but other then that, hats off to the amazing chefs. the waitress is phenomenal and on point but the bus boy needs training 7.5/10 B+ Absolutely coming back here for more!

Salmon with wedged potatoes, string beans and mango!
Yasmi L.

The food here is delicious! My favorite is the salmon I'm not basic just classic okay.. you can never go wrong with the salmon.. the veggies make it tastier and the lobster roll warm, creamy and with lots of meat is a must try if you like lobster rolls. The mojitos are great just play it safe haha they will for sure do the job. The service and waitresses are great and good vibes by the water you will love it! (I prefer outdoor sitting for a change at least on a nice sunny day).

Baked Clams- $28.00

Ambiance is the reason people come here! One of the few places on the water. Is busy, you need reservations in most cases to be seated, however the food takes long to come -40mins for appetizers, longer for the main courses. Staff is nice, average. Strawberry salad really good- refreshing and the dressing very tasty. Seafood risotto pretty average. Baked clams - do not recommend! 8 pieces $28.00. All u see and taste is dry bread crumbs. Disappointed- no chef should bring that dish to customers!!!

Mercedes L.

My second time at Salt. Love the place, I wanted to sit outdoors but settled for indoor because the available tables didn't have umbrellas. The indoor area is surrounded by glass windows, you still get the outdoor vibe. Food was delicious, Appetizers: New England Clam Chowder, Burrata and Tomato Entre: Seafood Risotto, (worth every penny), Dessert: Cheesecake, soft, tasty, fresh. Drinks: Salt Watermelon Mule, Non-Alcoholic Beer. The server was very nice. Loved it!

Strawberry Salad with goodies

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1 month ago

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2 years ago

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10 months ago

The food was delicious, the service was excellent, and the view was amazing... Would definitely recommend...

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10 months ago

Beautiful vibe and food! Service was great, I recommend it and I will definitely come back!

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Ask the Community - Salt On The Water

Hi there! Can anyone tell me if Salt in Merrick charges a fee for using a credit card? Thanks!

U care ?

Is there a happy hour option?

Do you need reservations for weekday lunch 12pm or can walk in?

It's always best to have a reservation for any restaurant, but you will most likely get a table without one. Each time I've gone I didn't have one.

Do you allow dogs in your outdoor patio?

Unfortunately yes

Can I see Jones beach fireworks from Salt?

Yes

Is Salt going to provide outdoor heaters for outside dining?

Plenty of outdoor heaters spread throughout.

Do they have a kids menu?

Yes, they do!

View All 9 Questions

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SOLID date spot...or where girlfriend groups convene to solve societal woes. Waitress Kaitlyn was…read moreNOT pushy and rolled with the punches and my indecisiveness. This restaurant didn't have salt and pepper shakers on the table and didn't need them because the plates had plenty of flavor. I didn't know capers were like that. Really great job using them in their dishes. The fillet branzino special was extremely filling with the risotto and squash. The saltiness came from the capers and I loved it. The octopus in the appetizer was surprisingly filling, I thought it was chicken at first glance. It came in a salad with a great dressing and capers too! Good: -grilled octopus -skirt steak -branzino (special) -RSVP on OpenTable for points Bad: -none

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First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

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Salt On The Water - newamerican - Updated May 2026

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