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    Nautilus Cafe

    4.3 (283 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 1 month ago

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    Business Info

    NAUTILUS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Nautilus Cafe

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    Sautéed spinach
    Lon M.

    Drinks, entrees and excellent service. A definite restaurant to come back to again and again

    Gail B.

    This is a restaurant with a view of the water. I recently treated a friend of mine to a birthday lunch here. She had the prix fixe for $28.95: shrimp and corn chowder, grilled salmon with lobster sauce, and carrot cake. She ate all her plates clean. I ordered the lunch special: sautéed soft shell crabs, a la carte. They were unbelievably fresh; but believe it or not, the roasted root vegetables were my favorite part of the meal. The vegetables were a family-style side dish that the two of us shared. They came with our order and were seasoned with parsley, rosemary, olive oil and salt. I could not eat enough of them. The Aperol Spritz was the perfect cocktail to go with my meal. It nicely counteracted the richness of the soft shell crabs. My friend had a glass of soda, which was strongly bubbly. There are not enough superlatives to describe the service, either. Ramon M., the waiter, did an excellent job. There is a parking lot with valet service, so be sure to bring some cash for tipping.

    Halibut with Lobster Meat
    Catherine M.

    Made a reservation here thinking it was on the water , so when we first entered we were a little disappointed. Old school vibe , cute interior . White table cloth and perfectly dressed waiters . Our waitress Bernice was a doll, she was so helpful with helping me choose a meal , since I'm so indecisive haha Excellent service ! The halibut topped with lobster is out of this world , I can't wait to go back and get it again ! Everything we had was amazing , sadly we skipped on dessert because we were so full but next time !

    Tuna salad
    Steph T.

    More of a formal dining experience. White table cloth. Servers in formal attire. I came with someone else. They ordered chicken Marsala and I ordered a tuna salad. Both were delicious. The chicken came with mashed potatoes and broccoli. You're served fresh, hot bread beforehand. I ordered Zinfandel wine, which was delicious. Overall, the food was great. A little pricey but tasty. The crowd here tends to be older like 40+ and it's more family oriented. If you're looking to party, this is not the place.

    Lobster
    Kelly K.

    Stopped in from out of town and was lucky enough to arrive on the lobster special night. A whole two pound lobster, salad and bread basket for $50. I'd never had a whole lobster but I was in for a treat. They make it easier for newbies by serving it open and anything beyond that can be solved by a quick google. There were locals that sat at the bar (usually a sign a place is good) and friendly staff. Small quaint place you probably need a reservation for but I got lucky tonight!

    Fried oysters
    Mike A.

    We had an old gift certificate, they honored it and were extremely kind to do so. The waiter Ramon was top notch and a great help with the gift certificate. During restaurant week they had a deal we took advantage of, an appetizer, dinner and dessert for $37 each. We ordered the fried oysters, baked clams, prime rib and stuffed flounder. Everything was great and extremely flavorful. For dessert I got carrot cake and my wife got chocolate lava cake. We don't get out as much as we used to, so we really had a nice time. Great food and staff!

    Gary M.

    We used to frequent this restaurant and then life got in the way and we finally made it back tonight. The food and service were as good as we recalled. While the menu is not large every single item is mouth watering appealing. Listen carefully to the specials. They are always excellent. Start with baked clams or calamari with sweet chili sauce. By the way the Caesar salad is excellent. My difficult choice tonight was between the Sautéed Soft Shell Crabs and blackened Swordfish. Since Soft Shell Crabs are seasonal I thought that was the way to go. No mistake here. They were absolutely outstanding. Add a side of Burnt Broccoli and sauteed spinach and you are having a great meal. Salmon, Swordfish and Halibut (with lobster on top) are always standouts at this restaurant. Most servers and the bartender have been here for many years and always have a "welcome back" smile. Consistently great. Full bar. Valet parking. The valet has also been there for many years. Obviously employees are treated well and that passes along to the customers.

    Menu
    Dick G.

    Another wonderful visit to our fav dining spot in Freeport. Group of 6, with rezzy, settled in for a wonderful dinner at Nautilus Cafe. We were seated immediately and chose a bottle of Chianti to start the festivities. We started with an order of Baked Clams and Calamari...both great but Calamari order was small. They made up for it with the entrees: Jumbo Shrimp Oreganata was delish and prepared perfecto, Strip Steak disappeared quickly so I have to believe it also was great... Pepita Crusted Bronzini Looked great and tasted better. Two orders of Crusted Rare Tuna was terrific...Yum! My special Sword Fish was simply prepared and was awesome! Our sides were Burnt Brocolli, French Fries and Creamed Spinach... This place is awesome in tough times and is highly recommended...And they have valet parking!!! Perfect.....

    Alice P.

    First time here and happy to be here in person dining inside like old times. The establishment was rather small although it did have a bar area and about 8 to 10 tables inside. I don't know what the capacity seating is outside but when we were there no one was outside because it was late and cooler. The wait staff was very knowledgeable and attentive. I ordered the chowder and a fish special of the day. I can't remember the name, but it was delicious. My friend ordered the Chilean Sea Bass and said it was scrumptious. I had a side of asparagus which was served with a side dipping sauce, butter and a cream mixture. It was delightful and plentiful so I took some home and ate it the next day. We ordered margaritas which were nothing to write home about, but it's not a Mexican restaurant, so I wasn't expecting to be wowed. For dessert, I ordered an apple pie a la mode, which is my favorite and it did not disappoint! I definitely recommend going here for good food and ambiance. The service was outstanding and I will absolutely return!

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    1 month ago

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    4 months ago

    Excellent restaurant..this Chef knows how to cook & prepare fish! It's the place to eat & enjoy fine dining & friendly service!

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    4 years ago

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    Brian C.

    Glad you enjoyed

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    11 months ago

    The service and quality of offerings. The ambiance is friendly and unpretentious. The cocktails are generous and below Manhattan prices.

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    1 year ago

    One of the best restaurants in Nassau County everything there is always great friendly competent service

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    Brian C.

    Many thanks and hope to see you again soon, Brian

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    2 years ago

    We sat at the bar because was Father's Day but the bartender was so polite and respectful. Food great

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    Page 1 of 8

    Ask the Community - Nautilus Cafe

    Where is it located?

    It's 46 Woodcleft Ave in Freeport, right on the mile. It's actually located on the right side of the beginning of the nautical mile.

    Don’t See Your Question? Ask Away!

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    Went here with family of 8 The O'Donnell clan!!!! Was last…read moreminute decision and called Jerry. He said no worries he will fit us in. Not only did he fit us in he got us great table outside and he and the staff were very attentive to us. My girls loved the oysters and everyone really enjoyed their meals( they keep asking when we going back. Jerry went above and beyond. And though we not related( maybe we are. My girls said we look more alike than my own brothers. Ha) he treated all of us like family. One of the best experiences we had from the drinks to the food to the staff!!!! We will definitely be back and I will recommend it to everyone. And Jerry O'Donnell is the best!!!

    My family has been coming to Salt on the Water for years, and we look forward to visiting every…read moresummer. We have always enjoyed the restaurant, and I want to make it very clear that this review is NOT a reflection of the establishment or management. Unfortunately, our experience with our server, Alyson A., was extremely disappointing. From our very first interaction, Alyson was not warm, welcoming, or personable. We noticed it immediately but tried to give her grace and enjoy our evening. It was my husband's birthday, and I discreetly let Alyson know because I wanted to surprise him without him knowing. When the time came, she brought over a candle in a cup of ice, placed it on the table, and walked away. No "Happy Birthday," no acknowledgment whatsoever. It was incredibly awkward and disappointing, especially considering I had specifically gone out of my way to quietly let her know we were celebrating. What really sent me over the top was how our check was handled. I placed my debit card inside the check folder. Alyson came over with the machine, processed the payment, and walked away. She never handed my card back to me. When I noticed it was missing, I told her, "My card is in the book. I didn't get it back." She opened the folder and said it wasn't there, then pointed to a spot on the table and said, "It's right here." I asked, "How did it get there?" and she replied, "I put it there." I was stunned. Why would you place a customer's debit card somewhere on the table without handing it directly back to them or even telling them where you put it? Had I not noticed my card was missing and asked, I would not have known she had left it there. Throughout the entire experience, there was no "thank you," no "have a good night," no acknowledgment of my husband's birthday, and no sense of basic hospitality. Her demeanor made us feel as though serving our table was an inconvenience. We did notify management, and I want to give them the recognition they deserve. They were nothing short of amazing, as they always have been. They listened to our concerns, were professional, and handled the situation with genuine care. That is the Salt on the Water we know and why my family continues to return year after year. It was simply disheartening to have this kind of service at an establishment we think so highly of. One server will not change our opinion of Salt on the Water, but our experience with Alyson A. was unacceptable and absolutely not representative of the level of hospitality we have come to expect here.

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    3.9(238 reviews)
    2.9 mi

    I haven't written a review in a while, but when I do, it's usually to rave about the good food,…read moreastonishing staff and amazing establishment we have visited. Unfortunately, this review is not good at all due to the lack of class, judgment, and inadequacy of this establishment. We came here on a date night because we heard nothing but great reviews on this place. We were seated by a very unpleasant hostess who made it known she did not want to be there at all. We waited for a while for a server to come up to us to get our drink order, but that never happened. I was reluctant to leave at first, but then noticed that there was another table across from us a family of four with two kids who were having the same problem too. They waited patiently as we were, but no one was around to serve us because they were all standing at the bar being loud and goofing around. At that point I had enough and we walked out. I have now read the most recent reviews on this establishment after I left and I should have done that before we came here. A lot of unpleasant reviews have been posted for the past six months about this place. So apparently there's a reason why I had the experience I did as everyone else did recently. It's a shame because the Old reviews prior to the past couple of months were phenomenal. Oh wait you guys must be permanently closed by now as one of the other posts said. Now you should understand why. It is what it is, Right?

    I didn't know that Bluebird Kitchen offered brunch, so I was happy to come here when I was in the…read moremood for some French Toast. The Challah French Toast was so delicious! The raspberry compote added a fantastic, bright fruitiness, and the whipped mascarpone was the perfect, light, and not-too-sweet finish. This was a dish that I'd happily order again. I came here on a weekday, so the restaurant was very quiet. Service was nice (but a bit slow). I definitely recommend this restaurant for brunch.

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    Nautilus Cafe - seafood - Updated September 2026

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