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    Captain Ihab

    4.9 (36 reviews)
    Open • 11:00 am - 9:00 pm

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    Tuna
    Cher W.

    Four of us had dinner on Saturday. Small dine in area. Good service. Our seafood was very fresh and tastily made. We started with crispy calamari (very flavorful) and baked clams. The group liked both. I had the lobster roll which had alot of lobster meat ($39) though the sides were lacking. Fries tasted heavy and dense with a very small serving of coleslaw. The sesame encrusted tuna was ok as it was a small thin piece though cooked well. The red snapper fillets looked very good. The starter house hummus was very good. It was nice to bring our own wines.

    In-house hummus made twice daily
    Yudelka S.

    HONESTLY, I NEED TO TELL THE TRUTH. IF I could give them 10 stars I would. Found myself in Farmingdale around dinnertime and called the restaurant for the wait time. Luckily the friendly voice told us to come right in, she'd hold a table for us. Arrived and most tables were taken but a nice table for 4 was provided, near the counter and away from the door. We were warmly greeted by co-owner Derya and assisted by Alfredo as well. Received waters and menu promptly. A delicious in-house hummus arrived with pita bread and it was spectacular. Lots of Mediterranean restaurants serve hummus but not like this. It's made fresh twice a day and I could've eaten a bowl of it. Throughout our meal Derya and Alfredo checked in on us often, along with another staff member(sorry I didn't get her name), and felt right at home. We quickly scanned the menu and decided to order. We ordered calamari and the seafood bisque (which was incredible) to start and a Whole Stuffed Lobster, the Shrimp Scampi and the fileted Branzino. My lobster was fresh and delicious, they're delivered from Maine. It was served with a corn on the cob and mashed potatoes. The Branzino also had the potatoes and spinach, very tasty. It was flaky and flavorful. The shrimp scampi looked amazing. over a bed of angel hair pasta with oil&herbs, my daughter cleaned her plate!!! Although we barely had room we did order both desserts offered, the strawberry short cake and the chocolate cake, sourced from a local bakery. Both were most and delicious, light and not too sweet. No coffee was available so we ordered tea. Bathroom was very clean. Overall I must agree with all the other 5 star reviews, you must come here. Ask for Derya the owner, she'll take good care of your group. Can't wait to revisit in warmer weather, when we can sit in the back terrace area, which fronts the paid parking lot.

    Filet Mignon
    Steve D.

    This is one of those stories that makes this restaurant legendary! My wife and son do not eat seafood, but we went here to celebrate a very big deal that we had just completed, and in order to celebrate the wins that we have in life, I always have lobster! When I went to order my lobster, they told me that they did not have any because there was an accident with the truck that was coming from Maine. We looked at each other and knew that was going to be a big problem and we explained that lobster was our way of celebrating life. This is where it gets interesting, Ihab runs out the back door to find a lobster to cook for me in order to allow me to have my lobster and celebrate! You can't make this stuff up! These people deserve an award for going above and beyond! The meal was amazing, very healthy ingredients, I especially like their sweet potatoes.. We will definitely be back! It's a beautiful restaurant with beautiful ambience, but more important was the love that these owners showed us. Thank you.

    Red snapper
    Art F.

    Food, service, ambience all terrific. Large portions at reasonable cost. Large patio in back for outdoor seating.

    Shrimp salad
    Peggy W.

    The food is fresh and delicious. The service is welcoming and friendly. The ambiance is charming and relaxing.

    A charming restaurant and even more delightful owner! We stopped in for lunch and enjoyed delicious mussels and lobster rolls, Derya made us feel so welcome and took great care of us during our meal. Highly recommend!

    Blue Point Oysters were really fresh from the ocean !

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    1 month ago

    Delightful! Super friendly service and the seafood was tasty and fresh! We had the lobster roll and stuffed flower- both were excellent!

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    5 months ago

    Amazing food, very fresh. Service was top notch. Owner was extremely nice. Can't wait to go back and try more dishes

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    7 months ago

    The homemade humus is incredible. New restaurant worth checking out. Great ambiance and good vibes.

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    Popei's Clam Bar - Our menu

    Popei's Clam Bar

    4.4(1.3k reviews)
    2.6 mi
    •$$

    Popei's Clam Bar - Bethpage…read more Stopped into Popei's for a little Sunday Funday and was actually surprised by how empty the restaurant was when we arrived. We had a 4 PM reservation and were greeted right away by a very nice hostess. One thing I immediately appreciated--the TVs! The NFL game I was watching only had a few minutes left, so I was able to catch the ending before getting down to business. Our server, Gaby, was great. Funny, outgoing, attentive, and had excellent communication with us throughout the meal. We shared a few laughs along the way, which always makes for a better dining experience. Now let's talk about the mozzarella sticks... Our son decided to give them another shot. The last time we were here, we thought they were just kind of average. Today was a completely different story. Perfectly fried, great flavor, and an AWESOME cheese pull. Huge improvement! My wife and I shared the onion rings, which had a nice thin batter, were perfectly fried, and were absolutely delicious. For entrées, we went with a burger, skirt steak, and snow crab legs. The burger was very good, the skirt steak was again very good, and the snow crab legs tasted fresh and were delicious. Even though it wasn't crowded when we arrived, the inside still had that lively, welcoming atmosphere that we've enjoyed on our visits here. Overall, another wonderful experience at Popei's Bethpage. Good food, great service, plenty of laughs, and definitely a place we'll continue coming back to. And Joe R. -- you're a man of your word! You said you'd step up those mozzarella sticks, and you absolutely did. Well done, Popei's. Another enjoyable Sunday Funday!

    This is one of my parents' (and my!) favorite restaurants…read more The staff is friendly and helpful, plenty of seats including regular dining and bar seats, and they may still have outdoor seating in the back as well (we didn't go back there). The a/c can get strong in summer if you're sitting right in front of one of the units so you may want to have a sweater handy. Today we had to start: Whole fried clams clams oreganata Steamers For mains Fried soft shell crab Pick 2 dinner special (flounder, stuffed shrimp). They also serve garlic bread for the table that is good on its own plus also dipped in the sauce from the baked clams.

    Photos
    Popei's Clam Bar - Our menu

    Our menu

    Popei's Clam Bar - Cajun Boil! Yum

    Cajun Boil! Yum

    Popei's Clam Bar - Tomahawk ribeye and lobster tail

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    Tomahawk ribeye and lobster tail

    Harleys American Grille - Bang bang shrimp

    Harleys American Grille

    3.9(434 reviews)
    0.1 mi
    •$$

    We came here on Saturday for my birthday brunch and Achilleas (our waiter) alone would bring us…read moreback! Aside from the delicious food, he is the main reason for this 5 star review. At first I was somewhat bummed we missed the DJ night on Friday and Sunday brunch but one of the coworkers said "you came on a good day, Achilleas is your waiter." I didn't know that meant much at the time but Achilleas absolutely did not disappoint. He brought humor, laughs and our food, what was not to love? He continued to impress us from remembering our whole party's names, orders and all small facts about each individual one of us. He kept us laughing so hard that even my friend suggested they advertise "Achilleas Night" on the front door. If you're curious, follow his instagram @theothersideofgreece - him and his wife have their own travel company. Now to talk about the amazing food... to begin, if you didn't order the French Toast Sticks for an appetizer, YA DONE MESSED UPPP!! Go back, and order two of them, maybe three (it's 6 huge pieces each - not the time to count calories) ! I don't do French toast but I'd never go against the crew and I'm glad I didn't pick this day to waver. They were perfectly sweet, crunchy, warm & doughy . Then just when I thought we were done, Achilleas slides out with two complimentary desserts, one for me (birthday) and another for my two friends that had a big engagement that we are still celebrating! The complimentary cake was surprisingly delicious. It was vanilla birthday cake served warm with a scoop of ice cream, sprinkles and whip cream and my mouth is still watering over it. Needless to say, we're all looking for reasons to get together on an Achilleas night again.

    I was blown away by Harleys. We went for brunch and everything was delicious. There were 3 of us…read moreand we shared everything. This was one of the best brunches I've had and it was fairly reasonable. Service was great too.

    Photos
    Harleys American Grille
    Harleys American Grille - Berkshire Pork Chop ~ 5.1.26

    Berkshire Pork Chop ~ 5.1.26

    Harleys American Grille - Bacon Slab App ~ 5.1.26

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    Bacon Slab App ~ 5.1.26

    Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

    Vespa Italian Kitchen & Bar

    4.3(742 reviews)
    0.1 mi
    •$$

    Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

    Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

    Photos
    Vespa Italian Kitchen & Bar - The restaurant side of the local

    The restaurant side of the local

    Vespa Italian Kitchen & Bar - STUFFED ARTICHOKE!!!

    STUFFED ARTICHOKE!!!

    Vespa Italian Kitchen & Bar - Interior

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    Interior

    Voodoo Crab of Massapequa - Panko baked whole clams

    Voodoo Crab of Massapequa

    4.2(385 reviews)
    2.4 mi
    •$$

    My daughter came home from college with exactly one craving: a full-on seafood boil. No hesitation…read moreshe had her sights set on Voodoo Crab and their $17 lunch special, and honestly... she knew what she was doing. We got there right at noon and quickly realized we weren't the only ones in on the secret. Within minutes, the place filled up with hungry diners ready to dig in. We both went for the lunch special (because how could you not?). I ordered the shrimp & mussels, and my daughter went with crab & shrimp. Everything arrived in that classic messy-in-the-best-way seafood boil bag, drenched in that rich, buttery, seasoned sauce that you just have to mop up. The deal also comes with an appetizer and a drink, which makes it feel like an absolute steal. The shrimp were a little stubborn to peel but let's be real, that's part of the seafood boil experience. Nothing was slowing us down. The vibe was lively, energetic, and a little chaotic in that fun, "everyone's here to eat" kind of way. Service was solid and kept things moving even as the place packed out. If you're craving seafood without breaking the bank, this lunch special is 100% worth the trip. My daughter left happy and that alone makes it a win.

    The establishment was clean, organized, and spacious. As soon as you walk in, you're greeted by the…read moredelicious aroma of the different flavors being prepared. The hostess was polite, welcoming, and engaging, which made for a great first impression. I stopped in for a quick lunch with a coworker and had a lovely experience. I would rate the food 7/10 and the drinks 9/10. Overall, I enjoyed my visit, would definitely return, and highly recommend this spot to anyone looking for a great meal and excellent service.

    Photos
    Voodoo Crab of Massapequa
    Voodoo Crab of Massapequa - Another great meal at voodoo!

    Another great meal at voodoo!

    Voodoo Crab of Massapequa - Crab boil

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    Crab boil

    Captain Ihab - seafood - Updated September 2026

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