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Blackstone Steakhouse

3.5 (997 reviews)
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

About Blackstone Steakhouse

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Blackstone Steakhouse Photos

BLACKSTONE STEAKHOUSE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Blackstone Steakhouse

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East / west oysters
Dan K.

Came here as a party of 8 for a fun get together. One of our group is a regular so we left the ordering to him. First of all, who would have thought that a steakhouse would have a strong sushi game! The rolls were delicious and had a great variety. We ordered half east coast and west coast oysters and they were fresh and delicious and accompanied by all the accoutrements. We ordered two kinds of steaks to share. They even provide a hot stone for people who want their meat cooked more done can get a little extra cook on it. We also ordered the sea bass - looked good but I was too busy eating the steaks! Service was excellent and very attentive. Cocktails were very strong and we had the wine flowing. They even use a large decanter to pour into the glasses all the way at the far end of the table. But note - you're paying for every bit of the elevated experience.

Branzino filleted tableside
Katie P.

Filet was cooked perfectly and had the addition of truffle butter. We also enjoyed appetizers of west coast oysters, crab cake, Korean hot dog, sliders. Large group so took way longer than anticipated but server was nice & knowledgeable. Wish I knew which Cabernet I had, it was excellent! Ambiance in the main dining room is gorgeous, however with our large party we were seated in the side room which was dark & felt crowded with a surprising amount of foot traffic.

Blackstone supreme sushi roll
Ruthy M.

I love coming here! The service is always excellent. I usually order the filet mignon, however today I ordered the Blackstone supreme sushi roll and it was giving an 8/10 because the wagu tasted a bit overcooked. Aside from that, their steaks tastes incredible!!

Cappuccino
Grace K.

Nice spacious place with great friendly service. We enjoyed the porterhouse steak for two with creamed spinach, Mac and cheese and French fries. Valet parking. Will be back.

Tropical catch of the day
Esther L.

I had an incredible dining experience here. While the food was excellent, the service was even better. Shoutout to Jory and his team! Jory is attentive, kind, and thorough. He and the chefs care about the quality and integrity of the food. Blackstone is the kind of place that you come to celebrate big, whether it's for a couple or a group. Dining here was a great way to start the new year!

Espresso martini
Amneris M.

We had our Thanksgiving dinner at Blackstone. It was pretty crowded, they pretty much stuffed us together. It was not intimate at all. I could hear conversations on both sides. They do have valet parking, but no coat check. The Thanksgiving dinner special was ok, nothing special. The homemade pumpkin pie was ok. My husband got the T-bone steak and the crème brûlée. I finished it off with an espresso martini.

Vivian R.

Thank you for making my surprise party absolutely amazing! Everything was perfect from start to finish. The manager, Dodo, always goes above and beyond to accommodate and ensure everything runs smoothly. The food was delicious, and the private room was the perfect setting for my birthday celebration. We always request Zorn and Gab when we visit, and they never disappoint--they're both fantastic! Stephanie also helped out the night of the party and was incredible. The attentiveness and positive energy really added to the experience. A big thank you from me to all of you! I highly recommend this place to everyone. You truly made our dinner experience unforgettable.

Kelly F.

Blackstone Steakhouse was the venue of choice for my friend's wedding reception and it was really nice. The service was good and the food was delicious, very filling. I had cesear salad for starter, the filet mignon w/ mashed potatoes as the main course (a sauce chimichurri or something could have accompanied it though), and NY cheesecake for dessert. I forgot the name if the Martini I ordered but it was blue and good, haha. It was a nice time!

Petit filet mignon with mashed potatoes and asparagus
Jill M.

We enjoyed a wonderful lunch with excellent service. Each staff member was friendly, attentive and accommodating. The steaks were cook perfectly with a nice crust, the shrimp and string bean salad was a nice starter and the sides, asparagus and mashed potatoes were delicious, enough for 3 people. The ambiance in the side room was very comfortable.

Wedge salad
Mike K.

Blackstone has always been a consistently great restaurant. Since you always have two servers serving your table you never need to try to find anyone to assist you, plenty of happy servers are everywhere. The food is always fresh from sushi to steak, the menu can be overwhelming since there are tons and tons of items from appetizers to salads to fish selections to raw bar items to steaks to imported steaks to desserts, get the picture. You'll need time to review it all before a server comes over to mention specials and mess up your dining plan. There are also special cocktails and an extensive wine list. With so many items you must be thinking they can't get it right but amazingly they do. You clearly pay for what you get because like any great steak house it's not cheap to eat here but give it a try you won't be disappointed!

Vin G.

Enjoyed a family meal recently, with my family for my youngest daughter's . Great time, great meals, greatconversation, as usual. Enjoyed our individual meals and the mussels and scallops appetizer. Nice wine for myself and various martinis for my wife and daughter's. 5th time there and will return SOON

Annushka K.

Nice ambiance, great decor and service - our server John Z was amazing! But the food - I was not so thrilled with. Lobster bisque was delicious, wish we had some bread. A $140 steak was pretty small and tasted good but not amazing. The entire sea bass dish lacked color and was completely overpowered by coconut, purple yam could have been softer and the cucumber salad did not belong on that plate at all. The sides were not bad . The cheesecake was very smooth, but that chocolate cake was the star of the entire meal - utter perfection. This was quite an expensive dinner and overall just an okay experience.

Oyster
Shoba M.

Came here for my husband's birthday with friends and i am in love with their service and good food. It was an early dinner so it was nice and quiet. Christopher was very accommodating. Our first steak was unfortunately overcooked but the manager and the staff were attentive and made it right to order. The steak show was great and we had a great time overall.

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5 months ago

The food is delicious and the ambiance is trendy. The service is a 5 out of 5. It's expensive.

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Ask the Community - Blackstone Steakhouse

Is there a dress code?

I'm not aware of a dress code. It is an up scale restaurant. Jackets are not necessary, shorts would be frowned upon. But I don't think anyone who can afford the bill would be turned away.

Is there a corking fee? If so how much?

There is a $35 corkage fee

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A hard no. This is why Yelp has and will remain the Go To for homest reviews. The disparity of…read moreGoogle vs yelp gives you a closer idea of what you can expect. Basically its way too high priced rent most likely and a gimmick of unlimited which sounds questionable -delivering you the customer intermittent tidbits of cheap over cooked oiled up meat snacks - At no point was there more than one small bit of a thin 1/4 slice on a plate. It's not an actual meal. The photos show the nonsense of this concept. So the visiting person slices a piece or two of something off of a metal skewer. It's all very measured to encourage small amounts and spacing. Basically you're their economic enemy if you want an actual entre portion. One round was actual hard grizzle with oil and spices. (My poor mom's allergies were triggered and kicked off and we left a bit earlier than the rest.) So this visiting meat slice guy comes by with various oiled up dryish or tough cubes or slices.. it could be s sliver of lamb, bacon over a chicken and or beef cube.. near the end a sliver of dryish rib eye.. but its super thin and may be a quartet of an actual slice of this long awaited I suppose sliver of what was a dryish portion of rib eye meat. It was all low level dining. We were being courteous and fell victim. This is. mixed with a buffet - the buffet is an underused salad bar people clearly walk past or avoid. Some street corn salad and olives - but any egg salad or other items scared me because no one was at the salad bar. Some creepy salad bar items were left on our plates as shown. There was an omelette / mini waffle station for a bit closing down around 145-2. Tried a mini waffle. So for 5 of us for lunch, tax and tip just under $400. Only three of us ordered a beverage. Drinks would have put this in at $500. Neither a decent lunch or a value. More like a tourist trap for locals. The young people were exceptionally courteous and respectful. They were a pleasure. They were super responsive and genuinely enjoyed the work and the guests. This is not the quality you would get at the two Argentinian steakhouses up north in Huntington - not by a mile. In this case two lol. But again all nice people and a nice atmosphere and convenient.

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Greetings Fellow Yelpers, Food fabulously. Ambiance…read morefabulously homey and Rudy is the BOMB!!' Applause

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Burger Village - Village Bison Burger

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3.3(61 reviews)
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Our waiter Dylan was great. He kept checking in on us and also gave us a bunch of recommendations…read morebasted on our taste preferences. I got the salad with goat cheese and added a turkey burger on top. It was pretty good! Not too loud either so my friend and I were able to hear each other.

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Blackstone Steakhouse - steak - Updated October 2026

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