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That Pizza Place

4.2 (246 reviews)
ModeratePizza, Italian, Desserts
Closed • 11:30 am - 10:00 pm

That Pizza Place Photos

Business Info

THAT PIZZA PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - That Pizza Place

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Reviews With Photos

The Hangover Cure
Esther L.

This is the spot to get vegan pizza! They have so many options for vegan pizza as well as regular pizza. The vegan slices are massive. Big fan!

Danielle D.

The vegan options here are endless!!! The service is amazing and fast and there are many tables if you want to eat inside. Prices are reasonable for vegan pizza and the options don't stop there! The vegan menu is extensive. This restaurant is a gem. I wish I could eat here everyday. Exceptional vegan pizza.

Newly Renovated Interior
Shayna H.

Vinny's Pizzeria recently changed its name as it used to be called "That Pizza Place". Now they have a beautiful new interior but still have the same old great food including their vast plant based menu. On Long Island it's hard to find a pizza place that feels authentic with vegan options. Vinny's is just that. You don't have to compromise taste because of dietary restrictions. Also, there are so many different exciting plant based options. I've tried lots of them but my favorites are: 1. Garlic Knot Slice 2. Mac and Cheese Slice 3. Penne A la Vodka slice Those are my favorites although I can confidently say that I've never had a slice I didn't enjoy! Vinny's is the place to be!

Vegan cannolis
Justine B.

This spot has a large variety of vegan options. Lots of slices, 3 types of calzones, garlic knots, and vegan desserts. We've had this place on multiple occasions and it never disappoints. Their stuffed vegan cheese crust is to die for.

New sign!
Santia G.

They finally reopened! Now under the name Vinny's Pizzeria and Ristorante. Same owners as before, they closed for about 6 months to renovate their location and revamp/update their menu. Same flavors but slightly different menu options. Still have plant based and regular options. Additional charge if you pay with credit card and the menu lists the difference between cash and card prices for each item. They still have indoor and outdoor eating areas. Went around 730 pm, on a Friday. There was one customer ahead of us, and after they were done ordering, a call came in for an order, which took about 5 minutes to complete before we were acknowledged. Vinny's mom was manning the register and phone, she is such a gem and sweet woman. Only plant based pizza left was plain and Margherita, but she went and spoke with the staff and secured Mac and cheese and white slices for us! We also got garlic knots, regular jack daniels slices and 10 piece order of cauliflower wings, mild. All together came to just under $44. Vinny's mom shared they did the renovations all on their own and proudly showed off their work. Definitely a great small business to support. They got busy but all customers were patient and understanding about waiting to place orders. Would have liked to see more pizza options, both plant based and traditional. Flavors are still on point and will definitely be returning regularly as I did prior to their renovations. Happy to have Vinny's back in action!

Matthew C.

This place never disappoints. I come here for the great food and service. They provide options for everyone and the energy Here is great. I love what day has been doing two vegan calzones and three really unique slices. I love it here!

Vegan pepperoni, tater tots and garlic knot slice
Roni R.

My family loves Vinny's. We always get the vegan pizza and every flavor is delish. Everyone that works at Vinny's is very nice. Try it, you will love it!

Thanksgiving slice
Lauren V.

Excellent vegan and non vegan pizzeria. Have had several vegan slices and they're all delicious!

Vegan Cheese kind of just leaks out
Christine L.

Been to this place a few times, it's ok. It's exciting to have vegan options at a pizza place but the pizza is just ok not great. They're way too heavy handed with the oregano and basil in my opinion. The vegan mozzarella sticks are too gooey, not stringy like real mozzarella. The best vegan slice I've had is the upside down Italian but once again too much oregano. Service is always very friendly. Two vegan slices with pepperoni added on and vegan mozz sticks $25. There's a place a little further east down hempstead turnpike called 3 brothers which I like better. Not bad if you're in the area but there are better options out there.

Plant-based tri colored pie

Best vegan pizza I've ever had. My non-vegan boyfriend and I get from them all the time! We LOVE the plant-based tri colored pie. But all of their pizza we've tried has been amazing. (The plant based bbq chicken one is also to die for)

Chicken and broccoli with tai chili sauce

I stopped in for lunch with some work friends and was thoroughly impressed by the customer service and cleanliness at first. We were welcomed by the staff upon walking in and shown the selection of slices from traditional to plant-based options. Everything was fairly priced and they served us our food at the table. Definitely recommend for those who love a good specialty slice!

Thanksgiving pie

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2 years ago

We got the garlic knots pizza !!! Amazing!!!!! I will have garlic breath for days ! lol

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Ask the Community - That Pizza Place

Do you still have vegan breakfast on the weekends?

Hi Nicole! We do not have vegan breakfast regularly on weekends however, when we do have it we will post it on Instagram in advance!

What kind of Vegan cheese do you use?

We use follow your heart cheese

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Italiano - Paninis made fresh everyday

Italiano

4.0(116 reviews)
0.7 mi
•$$

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Photos
Italiano - View from inside

View from inside

Italiano - Zucchini Fritti

Zucchini Fritti

Italiano - Delicious vodka cocktail from the special menu

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Delicious vodka cocktail from the special menu

Patrizia's of Long Island

Patrizia's of Long Island

3.8(652 reviews)
1.8 mi
•$$

Everything I had was fantastic, and the service was excellent. I sat at the bar, where I was…read moreserved by Alex G during Happy Hour. The fried calamari and jalapeño appetizer was delicious, except that I got more rings than tentacles. I would have preferred half tentacles/half rings, and there was a little too much breading for me. I also ordered the tortellini en brodo with some pancetta thrown in. I sprinkled some grated Parmesan cheese and fresh ground black pepper on top, and the flavors melded beautifully. I enjoyed a glass of Cabernet Sauvignon with my meal: Primitivo Di Manduria, Carlo Sani 'Oro' Riserva, Puglia. It is a full-bodied Italian red wine with a flavor profile of red jam, dark fruits, chocolate and spice--up my alley! I enjoyed it so much that I plan to buy a bottle at the first liquor store near me that has one for sale. Alex was very nice and accommodating, and the restaurant was clean. I will be back.

As with every Patrizia's on Long Island, you cannot go wrong with getting an italian dinner here…read more Of course each one has it's own flare, this one is designed a little more cozy looking than my experience at the Commack location but both are great and have their perks. At first I was a little frustrated because I believed there was very little parking but actually right by the front of the restaurant there are marked parking spots just for Patrizia's patrons only. The food is always great and the drinks are always made well.

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Patrizia's of Long Island - Indoor/outdoor seating

Indoor/outdoor seating

Patrizia's of Long Island - Hot honey pizza. Honey was sweet not hot.

Hot honey pizza. Honey was sweet not hot.

Patrizia's of Long Island

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Red Volpe - Bone-in veal chop with spicy vodka sauce

Red Volpe

4.4(74 reviews)
2.1 mi

FYI I was not allowed to use my gift card. Called in an order for pickup and when I arrived they…read moretold me I would have had to tell them I was using a gift card while I was on the phone ordering because their gift cards are through a 3rd party. What difference does it make unless they higher the price with a gift card. Any ideas why? I had to give my credit card. Had I known this I wouldn't have ordered. Just wanted to use gift I was given since this is not my restaurant of choice. Now it's really not. I don't think this is customer service and anyway when I got their 20min later one of my hero's wasn't ready. They told me 15-20 mins. No other customers since it was 430pm on a Thursday not even in dining room. My restaurant of choice is Villa Monte and will stay that way. Anyone want a Red Volpe 50.00 gift card?

Today we had my daughter's high school graduation party at Red Volpe ! it housed 50 people in their…read moreaide party room- we chose buffet style- we did cash bar - and it was AH amazing ! Salvatore (the owner) and his staff were on point ! Thirty teens plus the rest of the crowd can't stop raving about the food - chicken francais- chicken parm - vodka pasta- caesar salad- rolls - mozzarella sticks- meatballs- we got to choose what we wanted and we designed the menu ! Sal scooped italian ices for dessert and I also brought in NoFoDoCo custom mini doughnuts. I sat in the bar area and Sal made amazing drinks- blueberry smash is one of my new faves ! We also created a little space for photo back drop ! This local place is a great addition to Bethpage and cannot wait to frequent it for dinners and lunches. I have also had their pizza which is delicious as well ! (only took some photos because I was busy enjoying the party)

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Red Volpe
Red Volpe - Chicken cordon blue

Chicken cordon blue

Red Volpe

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Ristorante Venere - Spaghetti and MeatballSpaghetti

Ristorante Venere

4.1(203 reviews)
3.5 mi
•$$

There are 2 things i always love from places that are pizza / Italian shops. A good chicken roll…read moreand a good garlic and oil sauce. Both are fairly simple, yet often hard to find good versions of. I sat for lunch at Venere and decided to order both those things. Both were excellent. The chicken roll was made to order - dough was perfect combination of doughy with a crispy outside. Cheese to sauce ratio perfect. Chicken was fresh and well breaded and not the gross chicken-y chicken you get from so many pizza joints. A+ The penne garlic and oil - i am not overstating when i say it's the best I've had in my life. Penne perfectly al dente. Most importantly the sauce was just perfect. The garlic was beautifully caramelized, infusing the perfect garlic flavor. Salt levels perfect - many places under salt and so the sauce comes out flat. Couldn't have asked for more I will come back. Soon. Like tomorrow. Or tonight. : )

First time visiting this restaurant with my family and wow. I loved it. The ambiance is old school…read moreItalian family energy. Bathrooms were clean, which for me is a big plus. The staff, were very welcoming and very attentive. And the food, incredible. The clams Orgenato, were fresh and delicious. The spaghetti and meatballs were delicious, like mama's recipe. The spaghetti carbonata, just wow. Right on point with flavor. The cocktails that we ordered were just as delicious as the dishes. But I cant forget about the desserts. Omg, that creme bruile!! DDDDDLICIOUS!!!. A must try!!!

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Ristorante Venere - Interior

Interior

Ristorante Venere - Branzino

Branzino

Ristorante Venere - Tiramisu

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Tiramisu

That Pizza Place - pizza - Updated October 2026

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