Excellent Pizza. Thinnest crust around - sauce is on the sweet side. Regular slice is excellent…read moreand I fully recommend the Spicy Margherita, & the Pepperoni Hot Honey. Top 5 spot on Long Island.

I Ordered at 11:40am on a WEDNESDAY! Asked for an CRISPY…read moreupside down pie. 1 and 1/2 hours later, They delivered the SOGGIEST pizza, that I have ever had in my entire NEW YORK life. Even the CANNED SODA WAS WARM. I mean seriously? At $32 a pie... You guys should be ashamed of yourselves. No excuses. Terrible experience. This is how businesses fail. You came highly recommended.

I got one of the too good to go packages from here. Picking it up was quick and simple. It's a…read moregood value where $6 will get you 6 slices of a mixture of deluxe and basic slices. They are cold so they can be stacked on top of each other without sticking together. The box from the shop tells you that they are the home of the triangle grandma slice. Luckily two of these made it into the too good to go box. The crust is noticeably thinner than a standard Neopolitan slice. There is also minimal crust outer edge. The sauce is what makes the grandma slice stand out. The ground tomato is more coarse compared to others giving it more texture. The spice combination is satisfying providing a subtle zing with each bite. I also liked the eggplant parm slice where thick chunks of fried eggplant are distributed over the slice and blanketed with their signature red sauce. Some dollops of ricotta cheese were also added to the top. I'll likely come back to try more.

Pizza is as good The Greek salad chopped was beyond my…read moreexpectations! My friends and I in haled the salad . Hands down best salad I've ever had !!

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

My mother tried a promotion and with three different slices. All were good and fresh. Service was…read morepleasant. Nothing big or over the top, but good.

This is a really good restaurant in the Long Island south shore, they have two sides one for quick…read moreserve pizza and the other side for dine in. We are greeted and seated right away, the service was excellent, and the food was delicious. I really enjoyed the steak and the chicken parm was super tasty! The portions were enormous! So plenty of leftovers to take home. The only negative was there were a couple of fruit flies around, understandable during the summer months, but should be addressed. Other than that, it was a wonderful experience and food was tasty, will definitely go back next time I'm in town.

My go to pizzeria for my neighborhood. Good selection of sliced pizza. Also willing to make what…read moreyou want. Parking is a little tight though

They catered our daughters birthday party and I was very impressed!…read more The venue we chose specifically used Ginos of Seaford and I'm very glad they did. We added on some grandma pies and a platter of panini and everyone was very satisfied with the food. They even cute the panini in quarters by request. The food was delivered hot, fresh, and timely. I need to come by and eat in person. They have a large menu that my family would enjoy.

The pizza at Brooklyn Square is superb. My husband Michael and I are very hard to please when it…read morecomes to pizza, so when I evaluated Brooklyn Square pizza if I could have given it 10 stars, I would have. And their Shrimp Parmesan is one of my favorites. I highly recommend Brooklyn Pizza. Believe me, you will not be disappointed.

Love this place! Every slice is great!…read more My favorite is their square slice maybe they call it upside down slice. It is almost the same as L&B and I don't have to drive all the way to Brooklyn! The chicken and broccoli slice and salad slice were great too and they have sesame seed crusts which I love. Will be ordering again from them!

We just catered our daughters college graduation party with Greggorios and as usual it was…read moreawesome!! Besides Greg being the nicest guy, the food is absolutely delicious!! Thank you

Great mom and pop pizza spot that consistently has good quality food…read more To start their house salad is just so good, it sounds basic, but their dressing is awesome and we love to add shredded mozz. They have some quality pies, heros, and dishes. We have catered from here numerous times and the food is always delicious. The meatballs, chicken franchise, and eggplant are all very good. They constantly have specials and discounts in the papers. Owner is a super nice and helpful guy. Staff is friendly. The place is on the smaller side, but they have a few tables and chairs. Definitely recommend.

Carmela's Pizzeria is a local restaurant, with big league quality. The pizza, and all dishes are…read morealways fresh and delicious. The pasta fagioli is absolutely DELISH! Daniella's ice cream is killer!!! I've been a frequent flyer at Carmela's since 1990 and they have always put fresh, quality meals at the heart of their business. The only thing better than the food is the warm atmosphere you can feel as soon as you enter the restaurant! Daniella, Michael, and Gabriella rockstars!!!

Carmela's, a neighborhood staple for decades. The best slice of pizza around! Mouth watering…read moreItalian food & efficiently run by an incredible team of people. Hot, yummy takeout or to dine in for a superb meal & dreamy atmosphere ... you can't go wrong with this local landmark.

H aa d lunch chicken parm hero , great bread chicken was good not rubbery. Good lunch placeread more

I am a first time customer -- I recently ordered 2 pies and 12 garlic knots to be delivered to a…read morelocal shelter for the volunteers there. The shelter is literally about a 4 minute drive away, right down the block. We tipped $4.00, which I thought was reasonable for such a short delivery, although maybe I should have tipped more. I'm not sure. Unfortunately, the delivery driver was clearly unhappy with the tip and asked for more money. I was honestly flabbergasted. He told me to go inside and ask them if they're willing to give him more. He kept asking for more, became angry and rude, and the interaction lasted a solid 2-3 minutes before I finally walked away and called the store to report it. Mind you, it takes A LOT for me to want to complain... The first manager I spoke to was a woman who basically just said sorry, and that was it. However, I later spoke with Rich, who I believe is either a manager or the owner, and he completely changed how I felt about the situation. Rich took the time out of his day to go over everything with me in detail, listened to what happened, made sure the situation was made right with us, and handled things with his driver. He could have easily been rude, dismissive, or just brushed me off, but he did the exact opposite. He immediately took action, handled the situation professionally, and resolved it to the best of his ability. I genuinely found that commendable. Because of how kind, respectful, and professional Rich was, I still plan on supporting the business moving forward. For our next event, I actually plan on ordering 3 pies and other items from them. Their food is absolutely amazing! I'll personally be doing pickup moving forward rather than delivery, but I truly do want to support Rich and his business because of how well he handled everything. Thank you again Rich. Wishing you and the business well.