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    La Parma

    4.0 (187 reviews)
    Closed 12:00 pm - 9:00 PM

    Order La Parma Takeout or Delivery

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    LA PARMA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Parma

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    Chicken Parmigiana
    Nick M.

    If you're craving Italian food, I highly recommend La Parma. I tried the veal, rigatoni bolognese, rigatoni alla vodka, and the chicken parmigiana, and everything was bursting with flavor, especially the sauce. The rigatoni alla vodka was definitely our favorite dish. They offer valet parking, and I suggest making a reservation since the restaurant is on the smaller side.

    Jaclyn F.

    Been coming here for every special occasion for the past 25+ years. Every birthday, every graduation, every milestone - you name it, this has always been the place! This is/was my favorite restaurant in Long Island and never disappoints. We order the same thing every time and last night's meal missed the mark from a service, ambiance and food standpoint. The revisions to this old school establishment seemed perplexing between the art on the walls which lacked any sort of cohesiveness - felt like the place we call home was suffering an identity crisis. One second you feel like you're at Ethan & Allen and the next: eatily...I missed the homey, downplayed vibe this place used to have. Lla parma is known for the best linguini and white clam sauce and I look forward to it every year...it's always cooked perfectly al dente, same with the veal and eggplant combo - the red sauce is always sweet, to the point where I'd lick my plate clean. This time around, it seemed like the only dish that was nostalgic of the 50 other times we've frequented this establishment was the fried zucchini. Which, if I can make a recommendation (get a serving and a half). Baked clams = lacked garlic and overall flavor (we usually wipe the plate clean with whatever bread we have leftover, this time the overall consensus of our table of 6 was "meh." Linguini and white clam sauce = not the same...something was off Veal and eggplant combo = sauce was tart vs sweet, veal was rather chewy. As far as service was concerned- it's nice to see some female waitresses being introduced to the establishment but both portions on two orders were mixed up and I tend to enjoy being greeted by the same guy who knows our family and our order. He was nice enough to come over to our table and say hi, and seemed more attentive. I love the old-school feel to this establishment and I'm bummed bc I have never once left La parma, feeling unfulfilled...until now. Perhaps there's a new chef? If so, I'd like to know so I can make other arrangements moving forward. This establishment knows my family and for the first time ever, I'm contemplating never going back. Please, don't fix what ain't broken! If there's a new chef, please let us know where the former chef descended to...missed the mark, file that under words I never thought I'd say...

    Delicious $54 bottle of California cab. We really enjoyed it and got lucky to find it locally for $15.99 a bottle
    H M.

    Great clams on the half shell and delicious clams oreganata. Staff could be better versed in the menu, maybe the chef could explain the dishes. Specials should be on a board, I believe Willis Ave had it years ago, or at least printed. The seafood marinara was fantastic, the most tender calamari we've ever had, delicious sauce to soak up with their awesome table bread. The Juggernaut California Cabernet at $54 was excellent, rich and fruity full bodied wine complemented our meal. We got lucky and found this wine locally for $15.99. The dish we liked the least was the bronzini filet oreganata, it had too much Parmesan cheese and seemed over cooked. Maybe every chef has his own recipe, but we'll steer clear of it next time. [ Oreganata is a classic Italian dish. Oreganata style refers to a mixture of breadcrumbs, olive oil, garlic, and oregano (hence the name "oreganata"). ] Very good food, the Huntington locals and regulars seemed to know what to order.

    Katelyn S.

    Went on a date night back in December out waiter was outstanding. The food was great. We tried the baby lamb chops that were on special. They were spectacular and got the penne à la vodka to split as well. It was a wonderful date night.

    Veal and eggplant

    This was always our go to place. Have been coming here for years. The last couple of times it has just been average and we keep coming back thinking it will get better. Well this time we did take out for a birthday. Paying $154.00 for these less than half filled trays of salted bland tasting food is not the what we expected. As shown theres overcooked,over salted calamari and barely anything in the tray. It was embarrassing to open this tray in front of company. Veal and eggplant was also so salty and over cooked veal. Barely edible. The penne alla vodka was good. Mussels were so small and so much garlic again barely edible. We will not be returning nor would we recommend anymore. Very sad to see this place go so downhill. For the ridiculous price they need to do better.

    Penni Alla Vodka

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    Family's favorite restaurant of all time! The food, portions and service are like no other!

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    Ask the Community - La Parma

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    The Foundry

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    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

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    Rustic Root

    Rustic Root

    4.3
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    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    We came here for brunch and ordered the following: -pumpkin…read morerice balls: these were amazing and I would definitely recommend ordering -spinach and artichoke dip: this was very good. I wish it came with chips rather than toasted pita because it was a little too heavy -French dip: this wasn't good. The steak was fatty and tasted reheated. Also I substituted truffle fries and they were way too salty. The overall restaurant was nice, but I wouldn't get the French dip.

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    Hilltop Kitchen & Bar

    Hilltop Kitchen & Bar

    4.2
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    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

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    Interior.
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    Dirty Taco and Tequila - Woodbury

    Dirty Taco and Tequila - Woodbury

    4.3
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    There are multiple Dirty Taco and Tequila locations: Wantagh, Rockville Centre, Woodbury,…read morePatchogue, Smithtown, and Port Washington. My friend and her boyfriend have visited multiple locations and recommended visiting Dirty Taco and Tequila - Woodbury for our double date so we came on a Tuesday night at 6:30pm. Dirty Taco and Tequila is located in Woodbury Common Shopping Center. There are plenty of other businesses and parking spaces. Many tables at Dirty Taco and Tequila were occupied and it was pretty busy when we came in, but we were seated after waiting just a little while. Dirty Taco and Tequila only takes reservations for large groups. Dan Z was our server and he was amazing. He was very attentive, happy, and friendly. He asked if it was our first time at Dirty Taco and Tequila and gave us a brief introduction to the menu and his recommendations. I had the Asian Pear cocktail and it was very yummy. The Asian Pear cocktail has Grey Goose vodka, pear nectar, st. germaine, lime juice, and agave. My friends had pineapple margarita, coconut margarita, and strawberry kiwi margarita. For margaritas, you can add salt or sugar on the rim. We ordered Guac & Chips for the table. The guacamole, tomatoes, cilantro, lime, and red onion were very good and great to share. I ordered the Bulgogi Taco and the Bang Bang Shrimp Taco. My favorite was the Bang Bang Shrimp Taco. It had pan fried shrimp, cabbage slaw, tossed in bang bang sauce, sriracha drizzle served on flour tortilla. This taco was packed with flavor and really good. The bulgogi taco didn't have bulgogi, they were steak strips. My husband had the Pork Belly Taco and Korean Short Rib Taco. He really enjoyed it. Our group of 4 stayed for about 2 hours at Dirty Taco and Tequila. They didn't rush us out at all. It's really chill and relaxing atmosphere. I also really like the decor. There is a cash discount if you pay with cash compared to credit card. Definitely looking forward to coming back to Dirty Taco and Tequila!

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    La Parma - italian - Updated July 2026

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