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The Davenport Press

4.0 (176 reviews)
ModerateSeafood, Italian
Closed • 11:30 am - 10:30 pm

Order The Davenport Press Takeout or Delivery

The Davenport Press Photos

THE DAVENPORT PRESS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - The Davenport Press

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Reviews With Photos

Naomi C.

Food- 5/5 Service 5/5 Ambiance 5/5 Every time I come here I leave happy and satisfied! The food is delicious and the drinks are too! The service is A+ and the specials are my go to's! We started with a delicious heavy bread. It's pictured and appears to be homemade. They also come around with a tray of a bread assortment to choose from while you wait for your dishes. I was very hungry so no apps straight to the mains. I usually try the chicken parm which I did. Fried cutlet patty and standard tomato sauce. Also comes with vegetable and side of pasta. I also had the duck with a cherry sauce that came with rice and vegetables. I also ordered a side of mashed potatoes. Everything ordered was delicious! The servers were exceptional helpful and knowledgeable! 2 thumbs up and would def return!! Thanks for a great pre-city excursion meal. It's also conveniently located literally right at the Mineola LIRR train station!

Crab & Cashew Crusted Bronzino
Chris A.

Came back two years later and still find it to be an awesome place to dine with friends. The tables they offer have a lot of comfort. The service is impeccable and it's easy to communicate with each other since there is no blasting music. There are menus given to you at the table and also boards filled with specials and offerings.

Rice pudding and coffee

Food was excellent, drinks were excellent, service was attentive and courteous, ambiance was delightful. Room was a very comfortable temperature. Sound was perfect you could hear the conversation at your own table, the room was packed yet the sound level didn't reflect that. A very pleasurable experience. Parking lot is small street parking available on side streets.

inside
Winny L.

Came here with friends for a birthday celebration dinner. Nice and spacious with ample parking in the restaurant parking lot in the back. Love the decor inside and very spacious. Staff and service were good. Menu options plentiful along with specials of the day (written on the white board which they will bring closer to the table or read to you). They have a wine menu and specialty cocktails too. Complimentary bread and bruschetta to start with while you wait for your food. Appetizers: We ordered the crispy calamari and grilled octopus to share. Both were good. Entrees included: Ahi tuna au poivre, bacon wrapped shrimp (was ok), prime rib (was ok), chicken francaise, pork osso. Make sure to save room for dessert... or better yet, check the dessert out before you eat your entrees. Plenty of options with some homemade desserts as well - napoleon and chocolate mousse. Cappucino for some, tea for others. If you eat here frequently or plan to, sign up for their rewards program. Just for signing up you get 200 points ($10 discount to use). Can use it or save it up for a bigger dinner party. Will be back again for dinner again soon when in the area.

We went back yesterday for early dinner. We were seated near the fireplace. The room is inviting and cozy. The food was excellent. We enjoyed everything and will definitely go again.

Welcome to Davenport Press.
Joel H.

The Davenport Press is one of those very old restaurants where you know everyone, and everyone knows your name. it's been a Mineola staple for a very long time. The Davenport Building was originally built in 1896 as the Nassau County Trust. In 1924 it became the Davenport Press and remained a printing press until 1978 when its' present owners converted it to a restaurant. I am glad they did. Lots of memorable decorates this shop and the wall hangings are fun look at and to read. They have a great room with a good size bar and plenty of tables. This is a popular spot to come and hang with friends after work. The restaurant has plenty of space with their main room and multiple private rooms. We hold our monthly Kiwanis meeting here in the downstairs private room. This room could easily handle 50 people and we usually have around 25. The servers here are delightful and know many people as there are so many regulars here. For our private event we usually have 3-4 dishes including Chicken Francaise, Broiled Salmon, and London broil. We start with some salad and work our way through dinner with some coffee or tea and desert. Our servers are always delightful and has been taking care of our group since we started coming here. They team here is always very attentive to your needs. The food has always been fresh, hot, tasty and plentiful. They have a small parking lot and additional parking behind the building. Since the building of the LIRR third track you must enter from old country Road. You can no longer come down (South) Mineola Blvd and just go over he tracks.

Dennis B.

I go here each Christmas Eve. Beautiful atmosphere and nice staff. I must say I was a bit disappointed in the service this year. Our waiter was not as attentive as in the past.

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Reviews are generally positive. Many highlight the quality and flavor of the food, generous portions, and a warm, cozy ambiance. Service is often described as friendly and attentive.

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Excellent restaurant and staff. Great place to celebrate any occasion. Wouldn't hesitate to recommend to any of my friends.

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2 years ago

Perfect dining experience. Both food and service were great, and the restaurant has great ambience.

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Ask the Community - The Davenport Press

Is there available parking?

Yes they have a small parking lot. Additional metered parking is acsilsble on street and at train lot

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The Monster Crab - Crab galore

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4.1(186 reviews)
1.0 mi

Great food amazing service! Came for a birthday and it was…read morefun Looking forward to coming again

If I could rate a 0, I would. My teen daughter wanted seafood boil for her bday so we thought we…read morewould try this spot. When we arrived, the hostess was pushing the all you can eat option for $60/pp so we said why not. (*4 ppl, 2 adults, 2 kids) The menu offered appetizers, up to 5 to expedite the order which was served family style (meaning the size was not for each individual). All good, ordered the basics - fries, onions rings, shrimp fish and oysters. Thought I would throw in lobster rolls (which were mini) because why not. And then the main meal we came for, seafood boil. Paid extra for lobster, which we all know is mostly shell and little meat. They packed the boils with sausage barely any potato but still we had leftovers. Nothing out of the ordinary...like any other meal you order apps & a main course. That is it. So we think let wrap this up what we didn't eat and head out. BUT NO....they want to enforce an excessive leftover policy which didn't make sense for our order. No second appetizers or meals ordered...no extra drinks. Paid for the xtras that wasn't included and then you want to charge $15/ lb to pack leftovers (in a ziplock bag no less) for the meal we paid for???? Absolutely NOT. I wanted to get a desert and sing my child Happy Birthday but instead was met with an unreasonable policy that didn't apply to our order. DONT TAKE ADVANTAGE OF PEOPLE!!! I understand that people may abuse the AYCE concept, but how does a restaurant justify throwing away food when they claim their policy is to minimize food waste!?!?!?! So I argued but I was exhausted by the baseless policy and agreed to a $10 charge. For a $350 bill, that $10 charge will keep me away from this restaurant chain forever. Ridiculous....they could have gotten additional $$$ from a drink, coffee and desserts. Instead they fought over $10 because the of a misleading policy.

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Vincent's Clam Bar - What Your Dinner Table Looks Like At Vincent's Clam Bar

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4.0(2.6k reviews)
1.3 mi
•$$

Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Vincent's is the best Italian restaurant on Long Island! I have been going there for years. Last…read morenight my sons and nephew took me there for dinner and surprised me with 7 other family and friend. The service was amazing! The food incredible!! The appertizers from the fried calamari, tender and delicious, to the baked clams to the sausage and pepper sliders were delicious. For dinner I had the Frutti Di Mare (Fruit of the Sea) over linguine. Others had the lasagn, veal cutlet parmigian. No one was disappointed and we all left with enough food for 2 more meals. At Vincent's it like you're at your Grandmothers table and you go home with a care package. You will NEVER be disappointed when you eat at Vincent's of Carle Place. They have all the original recipes from Vincent's of Little Italy and they are the only ones that do. Catherine

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Vincent's Clam Bar
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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.0(1.1k reviews)
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I visited Seasons 52 and decided to try the flight and filet special along with the filet and…read morelobster tail entrée. The restaurant has a nice atmosphere that feels a little upscale but still comfortable. The flight and filet special was a good value at $52 and included a wine flight, filet and a mini indulgence dessert. The wine flight was fun to try and a nice way to sample different options with dinner. The filet was tender, flavorful and cooked as requested. My partner tried the filet and lobster tail. The lobster tail was tender and paired well with the steak. For dessert, I selected the peanut butter chocolate mini indulgence, which was the perfect size to end the meal without feeling too heavy. Service was attentive and the food came out in a reasonable amount of time. Prices are definitely on the higher side, but the $52 special felt like a good deal for what was included. I would return to try other menu items in the future.

Hawaii pineapple cosmo is soo good!!!!they bring it out with the whole shaker. I love that!!…read more I've been here a few times the food never disappoints and tasty! The tuna tartar salad is good along with the flatbread. My favorite dish is the shrimp and grits. Service is OK. Place is always busy so I understand. Place reminds me of a vacation hotel restaurant feel. Clean and comfortable not loud. I wish they would add more dishes.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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Cassariano Italian Eatery-Mineola - We bring you a taste of Italy you won't forget.
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4.5(327 reviews)
1.3 mi
•$$

Absolutely wonderful experience from start to finish! The food was incredible, and the orecchiette…read morewas honestly the best I've ever had. The staff was attentive, responsive, and genuinely delightful, making the entire evening feel special. Chef GC even came out to greet us and check on our experience, which was such a thoughtful personal touch. We had an amazing evening and can't wait to return!

Had a birthday party for an 86 yr old on 8/28. There were 5 of us. We were seated in a small…read moreprivate room and were pleasantly surprised to have the privacy. The manager, Danny, is very friendly & customer service oriented. Staff including Sal, Ray & Veronica are very welcoming & efficient. Dinner specials were 3 courses & very varied in choice, also freshly cooked & delicious. Calamari was tender & crisp. Chicken was a requested substitution for the veal (no problem) piccata-great meal. Sal, our waiter handled all our requests including alcohol to dessert (2 faves-Tiramisu & Italian cheesecake) seamlessly. We were not rushed & had a beautiful birthday celebration. Compliments to the head chef for the awesome food. Thank you Danny for the Cassariano's wonderful dining experience!

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Cassariano Italian Eatery-Mineola - Every Cassariano's dish is an experience of flavors. Try our Pork Chop Milanaise and let yourself be blown away. 

348 East Jericho T

Every Cassariano's dish is an experience of flavors. Try our Pork Chop Milanaise and let yourself be blown away. 348 East Jericho T

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Red Lobster - Yummy Shrimp Scampi from Red Lobster , Carle Place, New  York.

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2.9(277 reviews)
1.3 mi
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This Red lobster is truly the best one from the freshness of the food, cleanliness of the…read morerestaurant and the impressive service this is hands down the best one in NYS. We were lucky enough to be waited by Shayane, she was polite, attentive, respectful, friendly and just phenomenal service. She is the reason I'd come back to this location. Shayane communication on when the food and drinks will arrive was seriously on point! Thank you again and don't sleep on this Red Lobster!! This is the one!

I never knew that this Red Lobster was located in a strip mall in Garden City NY. The location is…read morebeautiful and has a huge parking lot with several other restaurants on site. Walking inside of this exquisite restaurant was a surprise, it is so clean and comfortable here. The aesthetics are inspired by coastal villages or seaside villages with softer lighting and beautiful warm wood decor. Greeted and seated immediately but the staff was kind of slow to getting to us even though the place was empty. Okay, okay, okay, there were about 4 or less customers. 2 or more per sets of customers. I started with a virgin Pina colada for $13.99 and the delicious, irresistible biscuits. For the main dish, I chose the ultimate spendless shrimp for $17.99 which consisted of garlic shrimp scampi, shrimp linguine alfredo, and, popcorn shrimp with Chesapeake fries. Garlic Shrimp scampi- garlic taste was dominant but not too overwhelming, it was very tasty and hot from the heat, very delicious! Shrimp linguine alfredo- this was not too bad, it was thick, close to dry. The sauce was not present at all, more on the luke warm side. Popcorn shrimp- this dish made me wonder why people attempt any popcorn dish. I'd say leave the popcorn for the movie theater and just call it fried baby shrimp and call it a day, evening, or night! The Chesapeake fries were not topped with a creamy crab dip, shredded cheese, and or extra crab meat. They were just plain fries served with ketchup, but I think this style paired better with catsup! Yes, what's the difference. The difference is serving fries and calling it Chesapeake fries. You won't know the difference if you weren't told the difference or told the name. But anywho!! Needed extra sauce but that took awhile because it appeared that the decorum shifted. The entire staff were consumed with an erratic driver in the parking lot and gathered in a corner near the door and by the window which provided landscape views. I kept raising my hand to get attention but to no avail. I went to Red Lobster to collect and finalize my birthday perk for the month so I ordered a birthday cake. I had to use the app and my waitress brought it over in a to go bag. Blank stare!! Took the cake home to eat it with melted ice cream. Oh and no happy birthday song. I know I'm 20 days late but hey, I'm still celebrating! Oh well! Inspire more, Yelp more!

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Red Lobster - Dining area lit up

Dining area lit up

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Brownie Obsession

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The Davenport Press - seafood - Updated October 2026

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