Cancel

Open app

Search

Matteo's Trattoria

3.9 (242 reviews)
PriceyItalian
Closed • Closed
Updated 2 months ago

Order Matteo's Trattoria Takeout or Delivery

Matteo's Trattoria Photos

MATTEO'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

You might also consider

Recommended Reviews - Matteo's Trattoria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tartufo
Elena Y.

Came here on the last Sunday of August for a family dinner, celebrate my brothers first day of college tomorrow! We enjoyed 3 dinner specials with two glasses of white wine. The best entree was the branzino. Perfect as usual! The chicken parm was good but nothing memorable. The seafood pasta was good as well. The calamari and mussels were the best apps, the burrata was a bit small portioned. The desserts were ok. Tartufo was good but looked small and the tiramisu unfortunately was not worth paying extra for. Nice bathrooms, street parking. A classic we like to go for fancy occasions and I would get stuff from their regular menu if I want to go all out like before.

Rigatoni
Darren C.

The food is okay I guess the stuffed mushrooms is my favorite thing and it's like art of flavor exploding your mouth like Anton Ego eating his childhood meal. The rigatoni is so good! It's a Al Dente. The dessert is nice and it's nice and fresh. However I don't like the steak because it's too chewy but I still love the flavor and the temperature of the steak is perfect. The service is nice and it's kinda slow but I get it I think the server wants to served all the food at once so that's okay but it's slow but efficient. The Ambiancr is cozy and like a nice cozy restaurant but it's not too Italian theme enough it I have suggestion I think if we have calm Italian music it will give the vibe of this restaurant and maybe have pizza on the menus to make it Italian theme but if you don't want to that's okay!

Chicken sorrentino with spaghetti bolognese and truffle fries. Delicious.

Matteo's has a great vibe. The food is great, there is a great selection of entrees, pretty much everything you can ask for as far as Italian goes. The drinks are excellent. There has a great prix fixe that offers full sized appetizers and dessert and wine. Brian the manager is a great guy and makes sure everyone is happy and is always willing to accommodate . Dana is the best server and is very sweet. A definite must to try you'll be very happy. Highly recommended!!!

Inside of the Napoleon
Jeannie T.

Been here twice now, once back in Dec. 2023 when they offered Prix Fixe meals for $40/pp. It was the best deal - appetizer, entree and dessert. Choices were about half of the regular menu but very manageable. Last visit was Valentine's Day with my family. The restaurant was 85% full but still lucky I made a reservation. Given the snowfall the day before, it could have been hit or miss. Reservations made on Open Table, super easy. Appetizers we enjoyed: - prosciutto and mozzarella, you can choose 2 or 4 slices of prosciutto and then it's paired with huge cut pieces of fresh mozzarella. Plating wise, wish they had more fresh basil or garnish for color. And the mozzarella portion which was generous but oddly sized. Like balls split into halves. See photo. - grilled octopus with cannelloni beans over greens with vinegar and olive oil. Favorite appetizer of the night. - second favorite appetizer was the meatballs. Excellent sauce. - previous visit I had the baked clams and stuffed mushrooms. Those were good, same breading though so I probably should have ordered differently. Entrees: - veal milanese was delicious. Thin pieces of veal, nice shareable portions, breaded and served with fresh cut up tomatoes and chunks of fresh mozzarella. Again missing some green but it was really good. - mushroom pasta was creamy and rich. Enjoyed this. - Veal Parmesan was again, generous portions. Great sauce. - penne a la vodka with prosciutto, needed more sauce but it was very robust in flavor. This one had parsley on top, gave it a nice finished look. Complimentary bread basket and butter on the table. Nice table setting and when the waitress realized how cramped our table was, she opened up the panels on three sides, to give us more surface area. That made the dining experience more enjoyable. Desserts were also generous in portion. Can't believe that Napoleon was for an individual portion. Totally recommend this place but someone needs to work on the plating to make the dishes just a little extra.

Pork chop
Ryan L.

Food was delicious and the service was great! They were very attentive, our water glass's were never empty! We opted to do the 3 course price fix dinner. Such a great deal and a nice place for a Friday night dinner! The ambiance was quite nice, and it was a good meal.

Busy night here for restaurant week.
Joel H.

This is another one of those restaurants that I don't go to often then after I leave, can't understand why. This shop is not far from me, parking is easy, the place is big-bright with a lot of electricity in the air. They have been here for many years and they have a definite group of regulars you will see here all the time. My wife and I came during restaurant week. We ordered calamari to start. Perfect, just perfect. Great crispy coating with a very tender calamari inside. Very tasty too. We also had the baked clams which were delicious. A nice crispy light baked breading over a tender-delicious little neck clam. Both had enough liquid in the serving dished to properly dip our bread. Main dishes included Shrimp Oregenata for my wife and I had the Sole Oregenata. These dishes were prepared perfectly. The shrimp were tasty and cooked perfectly. A light brown bread crumb over the shrimp. My sole was also prepared the same way.. The two entrees were hot and loaded with flavor. We came late and they were still very busy. I was impressed at the attention to detail that. the waiter always showed and just how pleasant he was. I realize that it gets tougher as it gets later and this is an amazing team of people. Perhaps that why this restaurant has been here so long. KUDOs to the team at Matteo's Trattoria

Shrimp Luciano
Jennifer R.

I've been to this location twice and really enjoyed it. It has a modern open airy vibe and the staff was attentive. Both times I had the prix fix (not available Fri or Sat). Both meals were good but unfortunately I became very sick after my most recent meal. I'm not sure if it was the Cesar salad or the salmon and spinach. Still, I'll probably give it one more try... I'm hoping it was just a fluke.

Calamari Fritti

See all

Reviews are mixed. Many highlight flavorful Italian dishes, attentive and friendly service, and an inviting ambiance. Drinks are also well received.

Read the full review summary in the app

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of NK 3.
17
32
117

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 8
Thanks 1
Love this 5
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Glenn V.
4999
1866
4570

2 years ago

Helpful 29
Thanks 7
Love this 21
Oh no 3

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of SK 1.
48
11
0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joel H.
806
1309
14450

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

1 year ago

Great food and service. Always attentive to our needs and experience. Drinks were mixed to perfection

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jennifer R.
108
490
2162

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

food wasn't that good and service was very slow I wouldn't go back or recommend it to any of my friends

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rudy V.
3
101
80

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Great food. Stuffed veal chop is amazing! Great weekday night specials. lovely restaurant. Baked clams are delicious

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Ask the Community - Matteo's Trattoria

You might also consider

Il Mulino New York - Long Island - Our Main Dining Room

Il Mulino New York - Long Island

3.4(241 reviews)
0.9 mi
•$$$$

TLDR: LI outpost of a popular Italian chain from the city. Prefix lunch is priced well but portions…read moreare a bit on the smaller side. It's small but nice in here, had always known about Il Mulino but just recently tried it. Got two prefix lunches. They provide a complimentary bread basket with focaccia, some parmigiano and zucchini chips. Starters we chose beef carpaccio and octopus. The carpaccio is classic, pounded thin, shaved parmigiano and a lemony arugula salad on top. The octopus is tender and served with pickled onions and a frisee salad. Mains, did the lobster ravioli and the steak frites. Large size ravioli but three pieces, so they do go quickly. The lobster is mixed in with the ricotta which is quite soft. The steak portion was decent but keep in mind also a $10 add-on. Cooked a bit more well than I'd like but the sauce was good. Desserts were a panna cotta and flourless chocolate cake. The panna cotta has a more bouncy jello-like consistency. Chocolate cake was good. Not bad options for a PF lunch but definitely standard menu will add up fast.

Four years ago my husband took me out here for my birthday. We did Sunday Supper, which was just…read morelaunched I believe. There was a small parking lot and upon entry parts of the place was still under renovation. Since we had early dinner there were families dining and the place was overall empty. Our server was knowledgeable and was upselling alcohol to my husband. When he told the server he wanted ginger ale, the server stated that they did not have ginger ale so he had to settle for a glass of wine. We ordered from the Sunday Supper prix fixe menu. We received complimentary bread, salami and zucchini. For the appetizers we ordered the eggplant rollatini, mussels and minestrone soup. For the main entrees I ordered the ravioli al porcini with truffle and veal marsala. I loved the ravioli with truffle. Portions were small. Dessert was served with a sampler of cake slices. I would definitely love to return especially that their prix menus have been expanded but unfortunately they do not have the items we ordered in their current prix fixe menus.

Photos
Il Mulino New York - Long Island - Flourless Chocolate Cake

Flourless Chocolate Cake

Il Mulino New York - Long Island - Costoletta Parmigiana

Costoletta Parmigiana

Il Mulino New York - Long Island - Our Main Dining Room

See all

Our Main Dining Room

388 Restaurant - Linguine with seafood

388 Restaurant

4.0(258 reviews)
0.7 mi
•$$$

I start with the service -one of the owners Troy introduced…read morehimself and was very warm and made sure we were taken cared of -our waiter could not be more attentive and friendly Then the food -we ordered half portions (good move) coz servings are big -baked clams and calamari for appetizers -seafood pasta and chicken franchaise -all 4 were delicious The ambiance -mature/upscale -black and white -clean -very good crowd and vibe -noise was was energetic and not very noisy -brick wall outside the window on the side was a nice touch so that you don't see that you are looking at a residential side street in Albertson -toilets were clean Price and Value -for the size of the portions and the quality of the food you are getting the price was very fair and great value I highly recommend this place and will come back again. BRAVO to the owners and management

A fantastic dinner we just had tonight!…read more We've returned several times since my last review, and the experience has been consistently excellent every time. Tyson, one of the owners, warmly greeted us upon arrival and kept us updated during our short wait. Even on a Monday evening, the dining room was already packed and buzzing with energy. Glenn, our server tonight, is always funny, personable, and wonderful. He made us feel right at home, as always. I had my usual favorite, the family-style Calabrian Linguine with garlic and oil, topped with toasted 4C spicy breadcrumbs. I had been craving it, and it absolutely hit the spot! Hubby ordered the half-size Chicken Dino with boneless chicken over escarole and beans, fresh artichoke hearts, and spicy cherry peppers. He loved it! I had some of the escarole, beans, and artichoke hearts, and they were honestly some of the best I've ever had. We even had plenty left over to enjoy the next day! What truly sets this restaurant apart, though, is the exceptional hospitality. Tyson, Matthew, Glenn, and the entire team genuinely make their guests feel valued and appreciated. John A., who served us a few months ago, even stopped by to say hello and made a point of saying goodbye when we left. Those thoughtful personal touches say so much about the kind of place this is. Excellent food, wonderful people, and truly outstanding hospitality. We always leave happy and satisfied, and we'll definitely be back soon!

Photos
388 Restaurant
388 Restaurant - Eggplant Parmigiana

Eggplant Parmigiana

388 Restaurant - Tartufo and Napoleon

See all

Tartufo and Napoleon

Gatsby's Landing - Outdoor Seating

Gatsby's Landing

4.1(553 reviews)
0.8 mi
•$$$

5+ Stars! We stopped by today as a random choice for lunch,…read moreand didn't realize we hadn't been here for about 4 years! And the food and service is just as good as it's always been. First, a shout out to Danny, for his superb service and friendly, professional demeanor. And to our surprise, he was our server 4 years ago and remembered us! Now to the food. My Spaghetti with Lobster and Mussels, with a zesty and delicious Fra Diablo, was deliciously perfect! My wife had the Branzino entree, also delicious and perfectly prepared! Dessert was the smores sundae to share, a great choicee with some hot coffee. A perfect afternoon with beautiful lakeside seating. Thank you Danny and thank you to Gatsby's for a spectacular lunch experience!

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

Photos
Gatsby's Landing - Specialty Cocktails

Specialty Cocktails

Gatsby's Landing
Gatsby's Landing

See all

Matteo's Trattoria - italian - Updated October 2026

Loading...
Loading...
Loading...