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    Matteo's Trattoria

    3.9 (236 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM

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    Matteo's Trattoria Photos

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    MATTEO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Matteo's Trattoria

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    Inside of the Napoleon
    Jeannie T.

    Been here twice now, once back in Dec. 2023 when they offered Prix Fixe meals for $40/pp. It was the best deal - appetizer, entree and dessert. Choices were about half of the regular menu but very manageable. Last visit was Valentine's Day with my family. The restaurant was 85% full but still lucky I made a reservation. Given the snowfall the day before, it could have been hit or miss. Reservations made on Open Table, super easy. Appetizers we enjoyed: - prosciutto and mozzarella, you can choose 2 or 4 slices of prosciutto and then it's paired with huge cut pieces of fresh mozzarella. Plating wise, wish they had more fresh basil or garnish for color. And the mozzarella portion which was generous but oddly sized. Like balls split into halves. See photo. - grilled octopus with cannelloni beans over greens with vinegar and olive oil. Favorite appetizer of the night. - second favorite appetizer was the meatballs. Excellent sauce. - previous visit I had the baked clams and stuffed mushrooms. Those were good, same breading though so I probably should have ordered differently. Entrees: - veal milanese was delicious. Thin pieces of veal, nice shareable portions, breaded and served with fresh cut up tomatoes and chunks of fresh mozzarella. Again missing some green but it was really good. - mushroom pasta was creamy and rich. Enjoyed this. - Veal Parmesan was again, generous portions. Great sauce. - penne a la vodka with prosciutto, needed more sauce but it was very robust in flavor. This one had parsley on top, gave it a nice finished look. Complimentary bread basket and butter on the table. Nice table setting and when the waitress realized how cramped our table was, she opened up the panels on three sides, to give us more surface area. That made the dining experience more enjoyable. Desserts were also generous in portion. Can't believe that Napoleon was for an individual portion. Totally recommend this place but someone needs to work on the plating to make the dishes just a little extra.

    Pork chop
    Ryan L.

    Food was delicious and the service was great! They were very attentive, our water glass's were never empty! We opted to do the 3 course price fix dinner. Such a great deal and a nice place for a Friday night dinner! The ambiance was quite nice, and it was a good meal.

    Shrimp Luciano
    Jennifer R.

    I've been to this location twice and really enjoyed it. It has a modern open airy vibe and the staff was attentive. Both times I had the prix fix (not available Fri or Sat). Both meals were good but unfortunately I became very sick after my most recent meal. I'm not sure if it was the Cesar salad or the salmon and spinach. Still, I'll probably give it one more try... I'm hoping it was just a fluke.

    Lulu L.

    It's a such great place to host a party and family gathering dinners! The food is amazing and delicious. The staffs are professional and friendly. I highly recommend this restaurant for all of you!

    Busy night here for restaurant week.
    Joel H.

    This is another one of those restaurants that I don't go to often then after I leave, can't understand why. This shop is not far from me, parking is easy, the place is big-bright with a lot of electricity in the air. They have been here for many years and they have a definite group of regulars you will see here all the time. My wife and I came during restaurant week. We ordered calamari to start. Perfect, just perfect. Great crispy coating with a very tender calamari inside. Very tasty too. We also had the baked clams which were delicious. A nice crispy light baked breading over a tender-delicious little neck clam. Both had enough liquid in the serving dished to properly dip our bread. Main dishes included Shrimp Oregenata for my wife and I had the Sole Oregenata. These dishes were prepared perfectly. The shrimp were tasty and cooked perfectly. A light brown bread crumb over the shrimp. My sole was also prepared the same way.. The two entrees were hot and loaded with flavor. We came late and they were still very busy. I was impressed at the attention to detail that. the waiter always showed and just how pleasant he was. I realize that it gets tougher as it gets later and this is an amazing team of people. Perhaps that why this restaurant has been here so long. KUDOs to the team at Matteo's Trattoria

    Calamari Fritti

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    6 days ago

    food wasn't that good and service was very slow I wouldn't go back or recommend it to any of my friends

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    11 months ago

    Great food and service. Always attentive to our needs and experience. Drinks were mixed to perfection

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    4 years ago

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    1 year ago

    Great food. Stuffed veal chop is amazing! Great weekday night specials. lovely restaurant. Baked clams are delicious

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    2 years ago

    The food is fantatstic, and Rosario the manager is a class act all the way! My favorite was chicken and pasta, and my wife adored the fish

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    1 year ago

    Food service and atmosphere all excellent!. Family style dinner for 50. Shrimp and calamari were especially good

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    Page 1 of 6

    Ask the Community - Matteo's Trattoria

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    Il Mulino New York - Long Island - Our Main Dining Room

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    Four years ago my husband took me out here for my birthday. We did Sunday Supper, which was just…read morelaunched I believe. There was a small parking lot and upon entry parts of the place was still under renovation. Since we had early dinner there were families dining and the place was overall empty. Our server was knowledgeable and was upselling alcohol to my husband. When he told the server he wanted ginger ale, the server stated that they did not have ginger ale so he had to settle for a glass of wine. We ordered from the Sunday Supper prix fixe menu. We received complimentary bread, salami and zucchini. For the appetizers we ordered the eggplant rollatini, mussels and minestrone soup. For the main entrees I ordered the ravioli al porcini with truffle and veal marsala. I loved the ravioli with truffle. Portions were small. Dessert was served with a sampler of cake slices. I would definitely love to return especially that their prix menus have been expanded but unfortunately they do not have the items we ordered in their current prix fixe menus.

    This restaurant never ceases to amaze me on their incredible level of service and the great…read morecomfortable venue. My wife and I would go the Christie Street location when we both worked in the city, but alas, those days are long gone. It's been a while since we've come to Roslyn but after last night we will definitely be coming back on a more regular schedule. It's really easy since there only 12 minutes from my house. After a quick drive and valeting the car we entered and were immediately seated. We knew we were coming for the prix fixe where we expected smaller portions (and we still brought home food.) We ordered and immediately were given plenty of appetizers prior to the ordered appetizers. Fresh cheese, sliced zucchini, bread, bruschetta and some wine, of course. You are not rushed at all here and we just perused through all the food until our ordered meal came. Appetizers Baked clams - incredibly delicious Burrata - homemade burrata, tomato, basil Caesar - traditional salad Zuppa di Lenticchie - lentils, angel hair pasta Entreè Vitello alla Milanese - pounded, breaded veal, tomato, arugula, red onion Pollo Fra Diavolo - chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce Dolci limoncello tiramisu - cheese cake and flowerless chocolate cake Il Mulino is a solid 10, I mean 5 stars for the incredible food and dining experience. It is truly a treat dining here. KUDOS to the team at Il Mulino New York - Long Island

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    Alessandro's Italian - Veal Cutlet Special

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    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

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    388 Italian Restaurant - Linguine with seafood

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    Another wonderful dinner at one of our favorite Long Island restaurants…read more As always, warm bread with two delicious dipping sauces arrived immediately, and I was so hungry that I almost forgot to take a photo before finishing it. A few months ago, I had an amazing Filet of Sole Francese at an old-school Italian restaurant in the Bronx and had been craving it ever since. Tonight, I finally found a version here that completely satisfied that craving. The fish was incredibly fresh, lightly egg-battered, tender, and packed with flavor in a bright lemon sauce. Absolutely delicious. It also came with a side of spinach generous enough to be shared by two people -- another photo opportunity I completely forgot about. I also ordered the full-size Calabrian Linguine with garlic and oil toasted with 4C spicy breadcrumbs, which continues to be my favorite dish here. Hubby enjoyed his favorite Chicken Dino, served family-style. Everything was flavorful, comforting, and generously portioned, with enough leftovers for tomorrow. What truly makes this restaurant stand out is the hospitality. One of the owners, Tyson, is always gracious and makes guests feel genuinely welcomed. Our server, Glenn, was personable, attentive, and excellent from start to finish. The bus staff were also incredibly efficient throughout the evening. Between the delicious food, outstanding service, and classic white-tablecloth atmosphere, this remains one of our favorite places to dine. We always leave happy and looking forward to coming back.

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    Came here for lunch. The place was exactly what we were looking for... Inexpensive, elegant, and…read moreromantic atmosphere! The place was busy on weekends but wasn't busy on weekdays. The service and food were amazing! The food was fresh and came out fast. Their menu has many options to offer, including gluten-free, soy-free, and dairy-free options. Good thing that the complimentary bread with olive oil is gluten free, dairy free, and soy free. I had Mussels Pots, Branzino, Assorted Fresh Fruit, and a cappuccino with almond milk. Others had something else, which I had no interest in remembering. We would come back again and highly recommend you check out this place if you are in Roslyn.

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    It's 2 blocks west of the Landmark Theater on Main Street, has a small parking lot, but there's…read moresome metered street parking. We were seeing a show at 7:30 PM, so had a reservation for 6:00 PM, but we didn't need it (on this Thursday). It's a small-medium sized restaurant. Service from both our waiter and the owner ("Freddie") was in good spirits. We told them we had a show at 7:30. They had nice choices of wine by the glass (including Montepulciano & Chianti) and beers. Two of my buddies ordered bourbon and vodka. We sat at a round table in a corner by the front window and above us was a chalk board with the special dishes of the day. There was a complimentary Italian bread basket with butter. I skipped appetizers and ordered the Veal Romano (medallions with chopped tomatoes & artichokes in a lemon, white wine & garlic sauce, that came with a side of spinach (oil and garlic sauce) (other side choices were escarole, broccoli or pasta). Delicious - well cooked. On the low side of moderately priced. Bathroom was clean. We were out by 7:10 ... perfect. I'll be back.

    Well done!!.. Keep up the good work. Congratulations,and…read morethanks for your hospitality and dedication of the food&service,that you give to all of your customers. . The food service and ambiance in this restaurant are outstanding. Toscanini is one of the best Italian restaurant in Port Washington,I give five stars to this amazing place.

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    Toscanini - U - shape table from20-30 people

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    Matteo's Trattoria - italian - Updated May 2026

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