Cancel

Open app

Search

Steve's Piccola Bussola

4.1 (193 reviews)
PriceyItalian
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Order Steve's Piccola Bussola Takeout or Delivery

Steve's Piccola Bussola Photos

Business Info

STEVE'S PICCOLA BUSSOLA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

You might also consider

More like Steve's Piccola Bussola

Recommended Reviews - Steve's Piccola Bussola

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Parm and Linguini Marinara.

Having tried Vincent's Clam Bar a handful of times, I wanted to give Steve's Piccola a try. So I ordered a Caesar Salad, Chicken Parm for one, and an order of Linguini w/Marinara. The Chicken Parm was very good - the meat, the sauce and the cheese. The Linguini was also very good although not cooked al dente. The Caesar Salad could have used a little more dressing but was also pretty good. The service was very attentive with water being refilled almost continuously and there was a nice fresh bread basket served as soon as we sat down. I would say that overall the meal was enjoyable and on par with Vincent's in terms of quality. However, the prices are higher ... and the portion sizes are smaller ... putting it a little lower on the value scale. The other thing is there is valet parking with a relatively small lot. I wouldn't hesitate to recommend it. But be prepared to spend a few more bucks.

sea bass
Jess V.

Loved this place. Such a classic Italian family style vibe. Everything was so delicious. Service was excellent. Such a homey, cozy, vibe. We loved everything we ordered. The Papardelle Principessa (bolognese vodka sauce) is a must. Sorrentino Chicken was so simple delicious. We also loved the Seafood Marinara - but swapped the marinara for oreganata and it worked so well! White clam sauce was perfection as well. You can't go wrong!

Espresso martini
Naomi C.

Food 5/5 Service 5/5 Ambiance 5/5 Excellent experience! For food I had the red snapper francaise, the chicken parm, and penne Pasta with tomato sauce. The snapper was even better the next day upon reheating. The sauce was perfect as far as consistency and taste! The chicken parm seemed to be a baked cutlet which was great and IMO a much healthier way to eat it. The penne was standard. The espresso martini was delicious and they give you the option to have it with Baileys! 2 thumbs up, would certainly return to try other dishes

Escarole in oil and garlic
Aba H.

We came back with two other couples, some shared the family style large orders, but not my wife and me. She had plain broiled salmon and steamed broccoli (due to her diet), but enjoyed it. I loved the veal bolognese over ziti and didn't even leave a drop of sauce on my large plate! Everyone enjoyed their food, we were lucky enough to get Alexander back as our waiter, and the price was right.

Tiramisu

The food and service were great! We cannot to return and enjoy another meal here. We requested the chicken parm to be made with vodka sauce and have no regrets. Portions are large and we had leftovers

Shrimp Oreganata

My family and I enjoyed a great meal here on NYE. The family style portions are generous! The chopped salad is a must. Everything was fresh. The staff were super attentive. We'll be back!

Caesar Salad
Daniel B.

For starters, the bread here is up there with the best there is anywhere. Warm and crispy crust and just delicious. We had the fried mozzarella as an appetizer and it was good - though not great - but the plating and service was phenomenal. I need to learn how to use two huge spoons as chopsticks to serve like our waiter did. I had a Caesar salad as my main in an attempt to be healthy, and both of my friends had the Pappardelle Principessa - a mix of bolognese and vodka sauce. The mains were really well done. The table next to us had some serious issues with incorrect pasta and lemon chicken orders, and we heard the ongoing complaints about it all night - so one star off for the bad service they received - but otherwise a great restaurant.

Fried Mozzarella

See all

Photo of Barb E.
1
88
12

2 months ago

Business owner information

Photo of Samantha J.

Samantha J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Samantha J.

Samantha J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of L E.
40
230
9

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of EI T.
0
21
24

5 months ago

The baked clams were the Chef's kiss on the table! Waiters were attentive with old school charm. The pappardelle bolognese was top notch!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed W.
0
15
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 7
Thanks 0
Love this 6
Oh no 0
Photo of Jon K.
0
13
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Rashid M.
1463
1374
1984

8 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Z P.
0
116
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vin P.
1
26
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Toni D.
0
13
15

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

9 years ago

Helpful 7
Thanks 0
Love this 5
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 5

Ask the Community - Steve's Piccola Bussola

Are any of his dishes organic or grass fed beef? Hormone, antibiotic free? Didn't notice that on the menu so I'm guessing not..

can't say for sure. My best guess is no. sorry I couldn't help.

View All 2 Questions

You might also consider

Cafe Baci - Calamari Fritti

Cafe Baci

4.2(1.3k reviews)
0.8 mi
•$$

After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

Photos
Cafe Baci
Cafe Baci - Penne Saporite

Penne Saporite

Cafe Baci - Old fashioned at the bar

See all

Old fashioned at the bar

Mauro’s Ristorante - Eggplant Panini

Mauro’s Ristorante

4.6(22 reviews)
1.8 mi

Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

This place is a must try! The food is beyond fresh from the pasta to the pizza they don't…read moredisappoint! And the staff is incredible. Veronica, Dina and Carol are the best! Highly recommend!

Photos
Mauro’s Ristorante - The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

Mauro’s Ristorante - Grilled Chicken with cherry peppers and Broccoli Rabe.

Grilled Chicken with cherry peppers and Broccoli Rabe.

Mauro’s Ristorante - New take out menu side 1

See all

New take out menu side 1

Monroe’s Restaurant

Monroe’s Restaurant

4.4(121 reviews)
0.8 mi

We recently dined at Monroe's in Westbury on Post Ave. FYI...for those that don't know; the…read moreChef/Owner at Monroe's was formally the Executive Chef at Tesoro's Westbury for 25+ years before assuming ownership of Monroe's. We've always loved his cooking and have since followed him to Monroe's while still frequenting Tesoro's. We started our dinner with an Appetizer of Rice Balls followed by an entree of Salmon in Orange sauce for my partner, and Shrimp & Clam Fra Diavolo over Linguine for myself. As we started to order our choices they also informed us they had initiated a new Price Fixe menu in case we decided to change. We stuck with our original choices but decided after perusing the Price Fixe menu we have to come back very shortly as it offers a great value. What's different about Monroe's is that it's offered 7 days a week except holidays, versus other restaurants that tend to limit the days or hours you can order off a Price fixe menu. It s a good deal at $39.95 for 4-Courses starting with a variety of Appetizers, followed by a choice of two salads, multiple Entrée choices including Pastas, various Chicken dishes, Skirt Steak, Port Chop or Pork Medallions, and Seafood including Red Snapper, Salmon, or Sole. Finishing up with a choice of several desserts to choose from. A complimentary glass of Wine or Beer to also accompany your meal. IMO can't beat the value for 4 courses @ $39.95 and available 7 days a week except for Holidays.

Great food and great deals here. French dip was excellent as were the baked clams oreganata. I also…read moreenjoyed the coated fries. Brunch special was very good too. Everyone working there was kind and friendly. Especially Frank who took great care of us! Will be back.

Photos
Monroe’s Restaurant - My kind of decoration!

My kind of decoration!

Monroe’s Restaurant
Monroe’s Restaurant

See all

Italiano - Paninis made fresh everyday

Italiano

4.0(116 reviews)
4.8 mi
•$$

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Photos
Italiano - View from inside

View from inside

Italiano - Zucchini Fritti

Zucchini Fritti

Italiano - Delicious vodka cocktail from the special menu

See all

Delicious vodka cocktail from the special menu

Filomena's - Shrimp Scampi over Fettuccine

Filomena's

4.5(216 reviews)
6.2 mi
•$$

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, DISCOURTEOUS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

Photos
Filomena's - Restaurant

Restaurant

Filomena's - Tiramisu

Tiramisu

Filomena's - Bar

See all

Bar

Vincent's Clam Bar - What Your Dinner Table Looks Like At Vincent's Clam Bar

Vincent's Clam Bar

4.0(2.6k reviews)
2.2 mi
•$$

Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Honestly the food is so so. Definitely not fine dine but more like home made mass production pasta…read more The pasta is not especially Al dente and flavor is not especially refine. The portion is huge so be careful. I came twice and both time can't finish. This time I shared with my wife with one pasta and still can't finish. And we ordered 2 appetizers among 4 people. The lobster bisque is very good. Worth getting. They already came with bread so unless you love the garlic bread which was gigantic. (We ordered it last time so we got smart and didn't order it this time and still couldn't finish) Rice ball is very cheesy actually pretty good. The linguine with clam uses can chopped clams. Very chewy not particular "clammy" in favor.

Photos
Vincent's Clam Bar
Vincent's Clam Bar
Vincent's Clam Bar - The Original Family Meal To-Go

See all

The Original Family Meal To-Go

Steve's Piccola Bussola - italian - Updated October 2026

Loading...
Loading...
Loading...