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    Monroe’s Restaurant

    4.4 (119 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

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    MONROE’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Filet mignon. Looks a little shrunken there but it was actually a nice size
    Dona F.

    Came here before a concert at the Space (it seemed like most people there were also going to the show). Pretty much a straight up Italian restaurant. Delicious bread on the table Amazing service I had a filet mignon which was prepared perfectly rare the way I requested. My friend had the whole branzino which was very meaty and had a nice flavor Each came with roasted potatoes and veggies which were also cooked to perfection. Not mushy do not hard. Decaf coffee was good. Tartuffo was yummy.

    Barbara P.

    Many places have great food--it's expected! But few have great food and excellent service! This place has it! We felt like we were back in Italy! What a warm, welcoming place. It's great for family meals, date nights, or friends' get-togethers! I am mad it took me this long to find this place!!

    Entrance
    Alissa W.

    Came for anniversary. Key things: friendly service, simply decorated, yummy food, reasonable prices. Need I say more? Shared calamari and Greek salad, and had sole oreganata and branzino for mains. Enough leftover for tomorrow's dinner. Definitely recommend!

    Mindy M.

    Pleasant family owned and operated Italian/American restaurant on Post A e in Westbury NY. Mix of decor with select images and even a had made kit art of The great Marilyn Monroe. Place was previously Bennys. Bought in 2020 redone an opened in 2021. Plenty of seating room in back counts 40. Todays takeout - fish and pasta. They have a bar on side. Food adequate in taste. Servings small and cost on high side with a few small pieces of bread.

    The Marilyn Monroe Statue - great photo op
    Robert Z.

    Another date night with the lady and our gym friends; the venue Monroe's Italian Eatery. As you can imagine, it is a Marylyn Monroe themed eatery but that's only talking about the ambiance. The restaurant was very classy, you can come casual or you can come dressed in your Sunday finest they welcome you either way. The decor was fantastic, statue of Marylin Monroe as you enter was a great photo op. The staff was sensational, they memorized not only the menu and can answer any questions but they have a daily special list of too many to list. Our waiter was David and he was top quality, absolutely knew every part of the menu, the specials, and the drinks. We were bouncing back and forth on ideas for drinks and mains and he made some amazing suggestions that we were all very pleased with. We came in with a group of 4; two couples and were seated very promptly as our reservations were for 5:30PM. Table cloth was set and all the silverware was pristine. We immediately were served bread to the table with both butter and a very interesting tapenade that had a mix of eggplant, roasted peppers and some spices. It was hard to stop eating. After a few moments, David came over and detailed out the specials they were having, that were separate from the already extensive menu selection. He explained the most popular dishes in great detail, honestly we were floored how much was on the special's menu. Eventually we all decided on our starters and mains. For drinks, I had the smoked Bulleit Old Fashioned, made with Bulleit Bourbon, bitters, a large ice cube and orange peel, it was perfect. My girl had the blush and it was perfect also, she was worried about the sweetness and David requested it be made mildly sweet. Fantastic service from the start. The jolly rancher was another favorite at our table, pink and sweet with a jolly rancher gummy. Finally, the bombshell mule was the other drink for our group. Served in a copper mug; it was great. For the starters, we ended up getting the pulpo, which was grilled octopus over a bed of mixed greens and grape tomatoes. We also really enjoyed the stuffed shrimp. The portions were split in half for us as we mentioned we were going to share; normally the shrimp come with 3 and David was kind enough to bring a separate order so that we can all enjoy. The octopus was a bit over grilled on the smaller pieces but still very enjoyable (it was literally one tip of the tentacle), and still the crunch went well with the mixed greens. For the main course, we ended up getting the Montauk Fisherman's catch which was sensational. A ton of seafood such as mussels, clams, shrimp, and scallops over a bed of linguine in a choice of red or white wine sauce. (I enjoyed the white wine sauce with garlic). The other couple ordered a Surf and Turf combo with the steak cooked perfectly medium and a beautiful lobster tail with butter for dipping on the side. Finally, my girl enjoyed the shrimp and scallops over a seafood risotto. It was fantastic food all around. Finally, we get to the desserts, of course they had to run out of their special of the day Tiramisu; but we ended up snagging the last piece of blueberry cheesecake, a pecan pie with vanilla ice cream, and fudge brownie with ice cream. To make up for them running out of the Tiramisu, they offered fresh strawberries, dipped in chocolate with a sabayon cream. The ladies were floored and really enjoyed the desert. The cream was amazingly fresh and nothing was left behind. Overall, this is a must visit eatery; I can't wait to come back for more of the menu and the specials.

    Cappuccino- 05/22/2024
    Natasha F.

    Please do try Monroe's. The service is excellent. Me and my husband both had the stuffed ravioli and omg it was chef's kiss good! So glad we had it was light and rich at the same time. My daughter's chicken noodle soup with ditalini pasta was so wholesome and nutritous! Our waiter was excellent and the cook was amazing - He looks like he really loves what he is doing - Cooking! He deserves a raise just for those stuffed ravioli alone as they are a hit. - Clean place with nice linens - with very welcoming service - you have nothing to lose coming here!

    My kind of decoration!
    Angela L.

    It's really about a three and a half star. We came here for my birthday brunch. We had a reservation but we didn't really need it. When we entered there wasn't anyone to greet us. It was a good five minutes before anyone came to check on us. But after we were seated we got our menus and water. There was also a complementary cornbread that was still warm. I ordered the Eggs Benedict with Steak. My husband had the French Toast and my daughter wanted the Nutella French Toast. When our orders came out I didn't notice right away that it was incorrect because it did look good but before I touched it I got it returned. They apologized and brought it back in. My husband already started eating his before he realized he got the waffles instead of French Toast so we decided to ignore it. My daughter really liked her Nutella French Toast. When I finally got my order, it was very good. The eggs were nicely poached. The hollandaise sauce was creamy. The steak was a perfect medium. My only criticism was that hash brown looked good but tasted stale. There were parts that looked crunchy but were mushy and gritty. (I wonder if they just reused the hash brown from my first order.) And not that it matters to anyone but I love Pikachu so they get a half star back for the Pikachu decor.

    Salmon Avocado Toast
    Cat C.

    Located within walking distance of the train station, we came here on a lovely Saturday for brunch. It wasn't busy maybe due to the weather but we had made reservations just in case. One ordered a salad, two ordered omelettes and I order the Salmon Avocado toast. They were all good. One friend was interested in the Salmon Avocado toast and had asked if she can have scrambled instead of poached and the waiter wasn't sure. It would have been nice if the salmon dish came with home fries. I will say the dishes came out very fast. There is street parking available and a small parking lot in the back. Service was friendly and efficient. It was pretty spacious inside with another room off to the side maybe for a large party. There is a bar as well. Good place to consider if you are looking for brunch in town.

    Ravioli, preparedy with exquisite taste
    Vincent A. B.

    I must say, the food, the Service the place was-all top shelf Our server David could not be better , Franco was a absolute gentlemen and the young ladies that catered to our every need were impeccable! Thank you !!! We will be back !!!!

    Bellini
    Masayo K.

    I came for brunch with my friend: excellent menu and great price. The food was delicious. I want to try dinner sometime. The service was very attentive, but there is room for improvement.

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    4 months ago

    Excellent food --- had delish portobello appetizer, Tuscan salad, and filet branzino. Service, wine, cocktails, and dessert were excellent.

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    David F.

    Any time you are in the area, please stop by!

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    Thank you for your review! We look forward to seeing you again soon.

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    Page 1 of 3

    Ask the Community - Monroe’s Restaurant

    Does Monroe’s in Westbury have a parking lot.?

    Yes. There is a parking lot in back of the restaurant. Note also that there is ample street parking on Post Avenue

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    Cafe Baci

    Cafe Baci

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    (1.3k reviews)
    0.6 mi
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    We stopped by Café Baci for lunch this afternoon, and it did not disappoint…read more When we arrived, the restaurant wasn't particularly busy, and there were plenty of parking spaces available in the lot. We were seated by the window as soon as we walked in. The entire staff was friendly and efficient. Our server, Joe, was outstanding. He was warm, genuinely personable, and served us with a smile that made us feel right at home. A basket of warm pizza bread arrived almost immediately and was the perfect way to start our meal. It was so delicious that I ended up eating most of the bread! I ordered the shrimp Parmesan with angel hair pasta, while hubby enjoyed the chicken Parmesan with linguine. Both dishes were served piping hot, generously portioned, and absolutely delicious. The portions were so hearty that we even had leftovers to take home. It turned out to be a relaxing and enjoyable afternoon. We will definitely be back again soon!

    Updated review long overdue…read more Last three times I visited... i had planned on updating this review; however, always forgot until now. Food 2/5 very overpriced for not so great quality. Portions are fairly still large if the food tastes bad... it takes a lot of effort in eating it. Service 2/5 workers are young i guess if that is a pro... but lacks common basics... too busy talking amongst each other and talking negatively about the job. Ambiance hasn't changed for years. They offer a cash discount. I am leaving this review for a self reminder tbh... everytime I visit i think to myself why did I do this to myself.

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    Cafe Baci
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    Mauro’s Ristorante

    Mauro’s Ristorante

    4.6
    (20 reviews)
    1.1 mi

    Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

    Thank you Yelper for a great restaurant recommendation. We…read morehappen to be in the neighborhood and found this great Italian restaurant. I had the branzino which was fresh and delicious and perfectly prepared. Then we ordered a chicken with broccoli rabe dish Chicken was perfectly cooked. We would of preferred no lemon vegetable but it was still delicious. Definitely would recommend this place

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    The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.
    The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.
    Grilled Chicken with cherry peppers and Broccoli Rabe.
    Grilled Chicken with cherry peppers and Broccoli Rabe.
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    New take out menu side 1
    Steve's Piccola Bussola

    Steve's Piccola Bussola

    4.0
    (192 reviews)
    0.8 mi
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    I've been coming to Steve's Piccola Bussola ever since I was a kid. This was always the place where…read morewe'd celebrate special occasions - birthdays, graduations, you name it - because we're always so well taken care of here and the food is delicious (and family style, so ideal for large groups). On our most recent visit to Steve's we were celebrating a bunch of birthdays as well as Mother's Day, and were treated like family from the moment we arrived. We started off with a ton of appetizers - baked clams which came with the most amazing sauce, fried calamari crisp to perfection, grilled octopus which was so fresh and tender, fried zucchini and a cold antipasto that was full of delicious meats and cheeses. For mains, we shared penne a la vodka and fettucine alfredo plus a few meat and seafood dishes to share. We had the tiramisu to close things out which was homemade and delicious. If you're looking for a place to bring a large party with great food and top notch service, come to Steve's!

    Went there Sat night. Place was fairly empty but had an abundance of wait staff. Wife and I ordered…read more1 drink each, which were good. Service good. Food is solid. Now the bad part. Everything is ala crate. No pasta or salad come with your dinner The bill came to $195 for two people before tip!!! $240 total!!! For the amount of food they give you, and no inclusions with your dinner, plus the high prices, I cannot recommend this restaurant.

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    Steve's Piccola Bussola
    Shrimp Oreganata
    Shrimp Oreganata
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    Vincent's Clam Bar

    Vincent's Clam Bar

    4.0
    (2.6k reviews)
    1.6 mi
    $$

    The place is a little busy but worth waiting. The food is delicious, service is top notch…read more Restrooms need a little extra attention. Our meals had plenty of food, we were able to have lunch the next day.

    I was craving seafood, and Vincent's Clam Bar came up, so we had to give it a try! Reservations are…read morerecommended but not required. We only waited about 5 minutes on a Friday night... surprisingly quick! You can't go to a clam bar without ordering clams!!! Raw Clams: Fresh, large, and served with cocktail sauce and horseradish. Can't go wrong! Baked Clams: A must order! The breading was flavorful, and had the perfect crispy crunch. Mussels in White Wine Sauce: Generous portion with fresh mussels. The white wine sauce was rich, buttery, and perfect for dipping bread. Seafood Salad: My favorite was the calamari. It was perfectly tender with a bouncy texture, not rubbery/chewy. It also came with shrimp, scallops, mussels, and large crunchy croutons. Vincent's Classic Combination: We chose the fried calamari and fried shrimp. The breading was light, crispy, and not oily. The sauce leaned on the sweeter side, even though we requested it spicy. My only complaint is that I wish it came with more linguine. Napoleon: Light, flaky, and not overly sweet. A great way to end the meal. Overall, fresh seafood in generous portions with classic Italian flavors. If you're looking for a solid seafood spot, this one is definitely worth a visit! Highly recommend!

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    Vincent's Clam Bar
    Vincent's Clam Bar
    The Original Family Meal To-Go

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    Monroe’s Restaurant - tradamerican - Updated July 2026

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