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    Monroe’s Restaurant

    4.4 (119 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

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    MONROE’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Filet mignon. Looks a little shrunken there but it was actually a nice size
    Dona F.

    Came here before a concert at the Space (it seemed like most people there were also going to the show). Pretty much a straight up Italian restaurant. Delicious bread on the table Amazing service I had a filet mignon which was prepared perfectly rare the way I requested. My friend had the whole branzino which was very meaty and had a nice flavor Each came with roasted potatoes and veggies which were also cooked to perfection. Not mushy do not hard. Decaf coffee was good. Tartuffo was yummy.

    Barbara P.

    Many places have great food--it's expected! But few have great food and excellent service! This place has it! We felt like we were back in Italy! What a warm, welcoming place. It's great for family meals, date nights, or friends' get-togethers! I am mad it took me this long to find this place!!

    Entrance
    Alissa W.

    Came for anniversary. Key things: friendly service, simply decorated, yummy food, reasonable prices. Need I say more? Shared calamari and Greek salad, and had sole oreganata and branzino for mains. Enough leftover for tomorrow's dinner. Definitely recommend!

    Mindy M.

    Pleasant family owned and operated Italian/American restaurant on Post A e in Westbury NY. Mix of decor with select images and even a had made kit art of The great Marilyn Monroe. Place was previously Bennys. Bought in 2020 redone an opened in 2021. Plenty of seating room in back counts 40. Todays takeout - fish and pasta. They have a bar on side. Food adequate in taste. Servings small and cost on high side with a few small pieces of bread.

    The Marilyn Monroe Statue - great photo op
    Robert Z.

    Another date night with the lady and our gym friends; the venue Monroe's Italian Eatery. As you can imagine, it is a Marylyn Monroe themed eatery but that's only talking about the ambiance. The restaurant was very classy, you can come casual or you can come dressed in your Sunday finest they welcome you either way. The decor was fantastic, statue of Marylin Monroe as you enter was a great photo op. The staff was sensational, they memorized not only the menu and can answer any questions but they have a daily special list of too many to list. Our waiter was David and he was top quality, absolutely knew every part of the menu, the specials, and the drinks. We were bouncing back and forth on ideas for drinks and mains and he made some amazing suggestions that we were all very pleased with. We came in with a group of 4; two couples and were seated very promptly as our reservations were for 5:30PM. Table cloth was set and all the silverware was pristine. We immediately were served bread to the table with both butter and a very interesting tapenade that had a mix of eggplant, roasted peppers and some spices. It was hard to stop eating. After a few moments, David came over and detailed out the specials they were having, that were separate from the already extensive menu selection. He explained the most popular dishes in great detail, honestly we were floored how much was on the special's menu. Eventually we all decided on our starters and mains. For drinks, I had the smoked Bulleit Old Fashioned, made with Bulleit Bourbon, bitters, a large ice cube and orange peel, it was perfect. My girl had the blush and it was perfect also, she was worried about the sweetness and David requested it be made mildly sweet. Fantastic service from the start. The jolly rancher was another favorite at our table, pink and sweet with a jolly rancher gummy. Finally, the bombshell mule was the other drink for our group. Served in a copper mug; it was great. For the starters, we ended up getting the pulpo, which was grilled octopus over a bed of mixed greens and grape tomatoes. We also really enjoyed the stuffed shrimp. The portions were split in half for us as we mentioned we were going to share; normally the shrimp come with 3 and David was kind enough to bring a separate order so that we can all enjoy. The octopus was a bit over grilled on the smaller pieces but still very enjoyable (it was literally one tip of the tentacle), and still the crunch went well with the mixed greens. For the main course, we ended up getting the Montauk Fisherman's catch which was sensational. A ton of seafood such as mussels, clams, shrimp, and scallops over a bed of linguine in a choice of red or white wine sauce. (I enjoyed the white wine sauce with garlic). The other couple ordered a Surf and Turf combo with the steak cooked perfectly medium and a beautiful lobster tail with butter for dipping on the side. Finally, my girl enjoyed the shrimp and scallops over a seafood risotto. It was fantastic food all around. Finally, we get to the desserts, of course they had to run out of their special of the day Tiramisu; but we ended up snagging the last piece of blueberry cheesecake, a pecan pie with vanilla ice cream, and fudge brownie with ice cream. To make up for them running out of the Tiramisu, they offered fresh strawberries, dipped in chocolate with a sabayon cream. The ladies were floored and really enjoyed the desert. The cream was amazingly fresh and nothing was left behind. Overall, this is a must visit eatery; I can't wait to come back for more of the menu and the specials.

    Cappuccino- 05/22/2024
    Natasha F.

    Please do try Monroe's. The service is excellent. Me and my husband both had the stuffed ravioli and omg it was chef's kiss good! So glad we had it was light and rich at the same time. My daughter's chicken noodle soup with ditalini pasta was so wholesome and nutritous! Our waiter was excellent and the cook was amazing - He looks like he really loves what he is doing - Cooking! He deserves a raise just for those stuffed ravioli alone as they are a hit. - Clean place with nice linens - with very welcoming service - you have nothing to lose coming here!

    My kind of decoration!
    Angela L.

    It's really about a three and a half star. We came here for my birthday brunch. We had a reservation but we didn't really need it. When we entered there wasn't anyone to greet us. It was a good five minutes before anyone came to check on us. But after we were seated we got our menus and water. There was also a complementary cornbread that was still warm. I ordered the Eggs Benedict with Steak. My husband had the French Toast and my daughter wanted the Nutella French Toast. When our orders came out I didn't notice right away that it was incorrect because it did look good but before I touched it I got it returned. They apologized and brought it back in. My husband already started eating his before he realized he got the waffles instead of French Toast so we decided to ignore it. My daughter really liked her Nutella French Toast. When I finally got my order, it was very good. The eggs were nicely poached. The hollandaise sauce was creamy. The steak was a perfect medium. My only criticism was that hash brown looked good but tasted stale. There were parts that looked crunchy but were mushy and gritty. (I wonder if they just reused the hash brown from my first order.) And not that it matters to anyone but I love Pikachu so they get a half star back for the Pikachu decor.

    Salmon Avocado Toast
    Cat C.

    Located within walking distance of the train station, we came here on a lovely Saturday for brunch. It wasn't busy maybe due to the weather but we had made reservations just in case. One ordered a salad, two ordered omelettes and I order the Salmon Avocado toast. They were all good. One friend was interested in the Salmon Avocado toast and had asked if she can have scrambled instead of poached and the waiter wasn't sure. It would have been nice if the salmon dish came with home fries. I will say the dishes came out very fast. There is street parking available and a small parking lot in the back. Service was friendly and efficient. It was pretty spacious inside with another room off to the side maybe for a large party. There is a bar as well. Good place to consider if you are looking for brunch in town.

    Ravioli, preparedy with exquisite taste
    Vincent A. B.

    I must say, the food, the Service the place was-all top shelf Our server David could not be better , Franco was a absolute gentlemen and the young ladies that catered to our every need were impeccable! Thank you !!! We will be back !!!!

    Bellini
    Masayo K.

    I came for brunch with my friend: excellent menu and great price. The food was delicious. I want to try dinner sometime. The service was very attentive, but there is room for improvement.

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    4 months ago

    Excellent food --- had delish portobello appetizer, Tuscan salad, and filet branzino. Service, wine, cocktails, and dessert were excellent.

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    David F.

    Any time you are in the area, please stop by!

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    Thank you for your review! We look forward to seeing you again soon.

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    Page 1 of 3

    Ask the Community - Monroe’s Restaurant

    Does Monroe’s in Westbury have a parking lot.?

    Yes. There is a parking lot in back of the restaurant. Note also that there is ample street parking on Post Avenue

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    The Shed Restaurant - Westbury NY

    The Shed Restaurant - Westbury NY

    4.1
    (303 reviews)
    1.1 mi
    $$

    Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

    I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

    Photos
    The bar area
    The bar area
    Chicken & Waffles
    Chicken & Waffles
    Fried Pickles

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    Fried Pickles
    The Union

    The Union

    4.1
    (113 reviews)
    1.8 mi
    Outdoor seating
    Romantic vibe

    This was our first time dining at The Union, and it definitely won't be our last. We had…read morereservations and were seated right away, which was a great start. Our waitress was friendly, attentive, and very helpful in guiding us through the menu. We started with the margarita pizza and the baked oysters special--both were fantastic. For our entrées, we ordered the surf and turf sushi roll special and the roasted chicken, and again, everything exceeded expectations. To finish, we had the brownie dessert with homemade gelato along with martinis, which was the perfect ending to the meal. We would highly recommend The Union and will definitely be back!

    My wife and I have been wanting to dine at The Union, in Westbury, for quite some time. Tonight,…read morewe both had a craving for a good burger, and wanted to enjoy this beautiful evening, in a nice outdoor setting. With that I said let's try the Union. The Union, is located in Eisenhower Park. The path leading up to the restaurant, is surrounded by mounds of stunning flowers. The restaurant itself has a very nice open look, with a very long 10 seat bar. The rear of the restaurant has a beautiful and spacious patio overlooking the golf course. Sitting on the patio gives a feel that you're dining at a very exclusive country club. The menu is primarily geared for sushi & steak, but has a number of salads, as well as pizza. We began our meal by sharing a Greek salad. My only objection with the salad, was that the feta cheese had a bland taste, unlike the salty creamy taste that typically exudes from feta cheese. The other issue with the salad, was that it was served with a miniature serving tong. The tong, aside from being tiny, did not easily close to pick up portion's of the salad. We asked the waiter if he can provide us with a serving spoon & fork. After 10 minutes the waiter returned with a regular sized fork & spoon, and to our dismay, said the restaurant didn't have any other serving utensils. Next, we moved on to our main reason for our being there, which was to enjoy the 10 ounce cheeseburger & fries. Unfortunately, when we began eating, our burgers, it was pretty apparent that the sesame buns the burgers were served in weren't fresh, and shouldn't have been served to customers. I did note that quite a few patrons ordered burgers, and I noticed that most patrons took the burger out from the buns. I will never understand why a restaurant would serve patrons any item that's past its useful life. Finally, the restaurant redeemed itself with dessert. The waiter suggested that we try the warm apple covered beignets, which I say was a big YUM!. All in all I have to say I was disappointed with my first visit to the Union, but the ambiance, and the overall delight of the outdoor setting will draw me back again sometime this summer.

    Photos
    Hand-Crafted Cocktails
    Hand-Crafted Cocktails
    Raw Bar: Seafood Tower with Shrimp, Lobster, Clams, Oysters, Crab Cocktail
    Raw Bar: Seafood Tower with Shrimp, Lobster, Clams, Oysters, Crab Cocktail
    Grilled Lamb Chops: Herb-Marinated Australian Lamb, Fried Garlic, Olives, Spinach

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    Grilled Lamb Chops: Herb-Marinated Australian Lamb, Fried Garlic, Olives, Spinach
    The Foundry

    The Foundry

    4.1
    (44 reviews)
    3.8 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    Inside
    Inside
    The Foundry
    The Foundry

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    Black Label Burgers

    Black Label Burgers

    4.4
    (888 reviews)
    0.9 mi
    $$

    Black Label Burgers is located on Old Country Rd in Westbury, NY. There are plenty of parking…read morespots. We walked in and ordered at the counter. Since we were dining in, they gave us a table number and we placed it in the holder so staff know where to bring the food. Our order didn't take very long to arrive to our table, just about 10 minutes. After finishing your meal, you bus your own table. The menu has options for burgers, hot dogs, fries, salads, shakes, floats, and desserts. I ordered a Yellow Label Burger ($13.45) and a Strawberry shake ($6.75). My husband and I shared a Farm Salad ($9.75). The Yellow Label Burger comprises of USDA Prime Beef, homemade fried mac n cheese patty, lettuce, tomato on a potato bun. This was delicious! I liked how after biting into the crispy, breaded exterior it gives way to a hot, molten cheese center that oozes perfectly over beef. The Farm Salad which consisted of spring mix, tomato, blue cheese crumbles, sliced almonds, dried cranberries, and raspberry vinaigrette on the side was also very very very tasty, fresh, and a good portion. The strawberry shake was also very good and had pieces of strawberries. Black Label Burgers pride on only using USDA Prime Angus beef that comes from a single source, Double R Ranch, located in Washington State, a family-owned farm known for its responsible practices and superior beef. You can definitely taste the richness and juiciness of the beef. My husband had the Red Label Burger ($13.25) and the PB&J shake ($7.75). He really enjoyed his meal as well. I really liked the inside decor and the laid back vibes. Black Label Burgers is great for a quick lunch, a night out with friends, or a family dinner. I am looking forward to my next visit.

    As a long time cheeseburger afficionado, I was eager to try the elevated beefy goods at Black Label…read moreBurgers. I stopped by on a Sunday afternoon and the place was busy, always a good sign. I liked the local (Long Island) themed decor, friendly service, spacious parking lot, wide variety of self-serve beverages (tangy lemonade - yay!) and nicely padded booths. Definitely a cut above competitors like Shake Shack in that regard. I chose the signature black label burger made with dry aged beef and regular fries. While the hand cut fries were wonderfully crispy and flavorful, the burger was kind of disappointing - not terrible, but the bun tasted stale and the meat was very bland. Also I ordered the burger cooked medium but it came out pink in the center, not my preference for chopped meat. Maybe I ordered the wrong item? I plan to try other menu items in the future to see if they hit my taste buds differently.

    Photos
    The atmosphere of the store
    The atmosphere of the store
    Red Label Burger with Sweet Potato Fries
    Red Label Burger with Sweet Potato Fries
    Tiny lager

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    Tiny lager
    Copperhill

    Copperhill

    4.3
    (512 reviews)
    3.2 mi
    $$$

    I knew when I did my Yelp research for a great Sunday brunch place, it would be a success and it…read moresure was a hit! Thank you Copperhill for such a great dining experience. We were traveling from out of town and meeting up with an old high school friend and Copperhill was the perfect place. They had a menu full of great selections ... from brunchy items to salads/sandwiches and great healthy selections too. Our server Cat D. also did a fine job of keeping us all very happy, she's a great server. I had the shrimp tacos which were very good. My husband and HS friend had the kale salad with a big piece of salmon on top. We all really enjoyed our meal and had plenty of time to catch up with each other. The restaurant itself is very nicely decorated with cool art and flowers/plant life. They did a great job with creating a cool vibe inside. It does get a little loud, so if you're looking for a quiet meal, brunch on a Sunday might not be the place. The restaurant gets pretty crowded.. and for a reason. Great service, food and ambiance can do that! I would definitely go back next time I'm in town.

    Not a great experience. Not bad, but definitely not good. Somewhere between mediocre and good…read more Food is fine, nothing particularly exciting. Service was similarly mid. The worst part of the meal was the cauliflower dish. It was a cauliflower steak, accompanied by riced cauliflower, roasted cauliflower, and mashed cauliflower....next to a handful of almonds. We would've said "wtf is this?" to our server, but she never checked on the meal haha. Nothing was egregiously bad but nothing was particularly good either.

    Photos
    Pour Sap. Drink up!
    Pour Sap. Drink up!
    Crab Toast appetizer
    Crab Toast appetizer
    Delish Cappuccino!

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    Delish Cappuccino!
    Juniper

    Juniper

    4.0
    (65 reviews)
    1.4 mi
    $$$

    I wish I knew about this place sooner. Hidden gem for me. Gorgeous hotel layout, nice restaurant…read morespace, including indoor and outside. Food was delicious.

    Looked so cute on OpenTable... but don't let that fool you!!! Got here at 6:20 and didn't see an…read moreappetizer until 7:20. An entire hour for food that was nothing special and the smallest portions I've ever seen. The staff was nice but seemed unprepared and unsure and no one knew the specials, no one could answer a single question, and everything moved at the speed of a snail!!! on!!! sedatives!!! And honestly, the food is just not good. Nothing stood out, nothing worth waiting an hour for, and definitely not worth the price. And the thing is... if they were busy, I'd honestly be like "okay, fine, it happens." But I was literally 1/3 tables in the whole place. Hard to give any grace when it's that empty and still this bad!!! When it's finally Friday and you're excited for dinner out... this ain't it!!! No wonder OpenTable offered me 1000 points to come here lol. Update: We were so over it that we asked for the dessert (included with the prix fixe) to go. Ended up eating it at home in sweats and that was actually the best part of the whole night. The s'mores cookie skillet wasn't bad. So yeah... 2 stars instead of 1 and both of those stars belong to the cookie!!!

    Photos
    Grilled eggplant
    Grilled eggplant
    Wild Mushroom Flatbread
    Wild Mushroom Flatbread
    LI Crescent Duck Breast with honey, turnip and kumquat

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    LI Crescent Duck Breast with honey, turnip and kumquat
    Thomas's Ham & Eggery

    Thomas's Ham & Eggery

    4.1
    (1.6k reviews)
    1.3 mi
    $$

    Thomas's is everything that you wish for in a true diner experience. From the minute you walk in,…read moreyou're greeted by their friendly staff members. The interior gives that nostalgic retro diner feel. On a Saturday afternoon, our wait was about 25-30 mins, but it flew by quickly. Thomas's is beyond generous with their portions from the egg skillets to the pancakes. Prices are extremely reasonable for the portions. And most importantly, everything here is absolutely delicious. My fiance & I ordered two orders of the blueberry pancakes, which was a mistake because of how MASSIVE each order was; we could've easily split one. We also ordered the sides of corned beef hash and ham steak. Highly highly recommend both. The corned beef hash is SO delicious & homemade, and the ham steak is huge! The staff here are really lovely and attentive. Our coffee cups never went empty. Parking is available on site, but incredibly difficult to get a spot. I wouldn't bet on parking here - be prepared to park elsewhere and walk over. Definitely our new go to diner spot!

    I visited this little diner while in NY, and I must say I was pleasantly surprised…read more Friendly staff, and clean interior. We were seated immediately and our server took our orders. I had the croissant French toast, which was incredible. Flaky outside and was and gooey inside. The Irish breakfast came with blood sausage, toast, eggs, beans and ham and tomatoes, it was very filling and flavor packed! Prices were very reasonable, and for that, when I'm in the area again I would definitely stop back in for a hearty meal.

    Photos
    Interior
    Interior
    Thomas's Ham & Eggery
    Coffee

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    Coffee

    Monroe’s Restaurant - tradamerican - Updated July 2026

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