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    Cena 081

    3.8 (157 reviews)
    Closed • 4:00 pm - 10:00 PM

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    CENA 081 ATMOSPHERE

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    Recommended Reviews - Cena 081

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    Bread
    Marcus C.

    Food here tasted amazingly fresh, made with quite a bit of love, and with a very home cooked feel. I did not get the sense that I was served anything commercially made by some big box store. Service is where this place got extra stars. Anthony was knowledgeable about what he was serving and passionate about the food on the table. Ambiance is interesting. There was a person playing live music, but I would have turned his volume down just a smidge so I could hear myself think. This is very much "off the beaten path" for me, but I shall return.

    Baked clams
    Sita P.

    Dined at Cena for lunch and dinner and had a great experience both times. The food and service are great. Staff is very friendly. Portions are huge. The pizza is big with a nice thin crust, the Caesar salad was very good, served in a Parmesan crisp bowl which was delectable on its own. I didn't love the baked clams, too much breading, the clam itself was tiny and over cooked. The pasta dishes are easily shareable between 2-3 people. We tried the shrimp fra diavlo & drunken chicken and both were delicious. The shrimp was served with capellini (angel hair), the sauce was very light. The drunken chicken was served with a very rich and tasty vodka sauce. They have live music on Friday nights, the singer was very good. I'm surprised both times I went the restaurant wasn't that busy, I can't wait for the weather to warm up so I can dine in their beautiful outdoor area.

    penne alla grappa
    Stephanie T.

    My friends and I came to Cena 081 about 1:00pm on a Saturday. There is a parking lot and street parking available. Since it was a little chilly, we sat inside but there is outside dining as well and is beautifully decorated. The restaurant is very spacious with plenty of seating. A complimentary basket of bread and butter was brought to our table. I ordered the penne alla grappa. The penne alla grappa has chicken, broccoli, and prosciutto in a creamy vodka sauce wrapped in aluminum foil. This was the first time I had a pasta dish served in aluminum foil and it definitely sealed in the moisture and flavor. The sauce was rich and creamy and the dish was very filling. I packed some to go home. My friends got the linguine alla vongole and chicken parmigiana. They both enjoyed their food and took home leftovers too. The chicken parmigiana is definitely a HUGE portion. Our server was friendly and didn't rush as at all. When we received the check, there is a cash total and card total. Only a few tables were occupied when we were there and the restaurant was fairly quiet. It was a great atmosphere to catch up with friends and have a conversation.

    Ema O.

    We came here on a busy Saturday night and the food and drinks were still delish! I would recommend and would come again!

    AnnMarie N.

    I follow a Facebook group that people ask for recommendations and someone had mentioned that Cena081 has a pasta in a Parmesan cheese wheel presentation and I was intrigued. I didn't see it on the menu, but I am going to find out if that's true because if it is, I'm definitely going back for that. It was a Saturday night around 8 PM. The restaurant was fairly empty. I think it was a pretty cold night so that's understandable, right after the holidays. we sat at the bar and the food that we ordered was absolute five stars delicious I have nothing but good things to say. The amount of food lasted me for the next day for leftovers as I do not eat big portions in one sitting. The pasta dish that I had was absolutely perfect right balance of seafood, and vegetables. The veal that my dining partner had was perfectly thin just right, and it heated up perfectly in a pan the next day. I would definitely recommend Cana 081 and I will definitely be returning.

    Cavatelli with sausage
    Rohini G.

    Unfortunately a bit disappointed with service here due to the slow pace of taking orders and for delivery of food. Went on a Thursday evening around 8p so typically not a busy time. It took about 15 minutes for a server to come by to take our order. We ordered a salad to start and it took then nearly 30 minutes to come out, let alone our main dishes. The salad was as expected but very heavy on the dressing so the arugula got soggy quickly and the tang of the balsamic glaze really overpowered the other ingredients. I ordered the cavatelli which was served piping hot. There was a generous amount of cheese on top and the cavatelli and tomato sauce were both fresh. Overall, I liked the dish but the seasoning was a bit light. My friend ordered a mushroom risotto, but the risotto was mushy and the dish was slightly bitter.

    Pollo portobello

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    17 days ago

    The best..great management Armando..Jack..and Clever...staff is amazing..Chefs are 5 star.

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    1 month ago

    Excellent food as always. Wonderful responsive staff. A nice break from our crazy lives. Great cocktails! Good selection of digestifs.

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    4 months ago

    Nice place, however service is not good, did not know good options, rushed service! Place not busy, but very rushed. Not kid friendly

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    9 months ago

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    4 months ago

    Food and atmosphere was wonderful. They had a singer playing soft music in the background and the food was delicious.

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    10 months ago

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    1 year ago

    Quality food in a warm and bright surrounding....the "backyard" dining area is inviting and very pleasant....waitstaff is top shelf

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    Page 1 of 4

    Ask the Community - Cena 081

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    After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

    MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

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    Mauro’s Ristorante - Eggplant Panini

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    Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

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    Filomena's - Shrimp Scampi over Fettuccine

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    Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

    It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, DISCOURTEOUS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

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    Spuntino Wine Bar & Italian Tapas - Ceaser salad

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    I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

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    Cena 081 - italian - Updated September 2026

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