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    Juniper

    4.0 (65 reviews)

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    JUNIPER ATMOSPHERE

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    Mac & Cheese
    Nissa M.

    Stopped by yesterday evening for an early dinner with my family and had such a great experience. The restaurant is beautiful, with a great patio out back that overlooks the pool--it honestly gives off vacation vibes. The food was fantastic from start to finish--every dish we ordered, from appetizers to entrees, was full of flavor. Cocktails were strong and delicious too. Our server was a total gem--friendly, attentive, and offered really thoughtful recommendations. Can't wait to come back!

    Brussel Sprouts
    Amanda M.

    Really enjoyed this restaurant! The complimentary bread was served soft with a butter and olive oil mix. The cocktails are good, I got the lavender margarita and my husband got an old fashioned. I wasn't that impressed with the wine list. The wines are expensive and mostly only from California or Long Island. The skirt steak was very good and well cooked. We split that and the mushroom truffle flatbread, which was great. The Brussel sprouts were sweet and drowned in honey. Would have appreciated if they were a little spicy but they were still good. For dessert we tried the cookie skillet which we really enjoyed. The indoor dining is really comfortable, we were in a booth. Service was friendly. Easy parking. Recommend especially if you are in the Garden City area looking for a nice date night spot!

    Monkfish
    Edwin S.

    Juniper at The Vanderbilt is a restaurant meant for client wine and dine and long conversations. The food is not bad, but the ambience makes the restaurant seem majestic and out of place from the local area in a good way. Taste: 3/5 Service: 3.5/5 Ambience: 5/5 Value for money: 3/5 We had: 1) Lump crab cake - a bit on the salty side but not bad 2) NY strip - cooked slightly over and charred. Some like the char but we were not the biggest fan 3) Monkfish - probably the highlight, tender and nice. The lentils and surrounding elements brought the dish down however and could've used a mash or something else Understanding that it's a hotel restaurant, please expect to order sides and to not come with mains to be full. And the wait time for food is around 40 minutes. Hence the wine and dine element. If you can take your time to eat and you need to bring someone for business, this works. Beware for those who want a quick bite.

    Passion fruit bourbon smash (off menu)
    Vicell M.

    Our friends recommended this place after their one random date. Since then, they have been back a few times with other friends. This time, my husband and I finally got time to stop by for some drinks. The bartender Jack is a wizard, let's just say. We were truly amazed at his craft! We tried a few specials that our friends recommended, and they were tasty like the lemon drop. I gave Jack free reign to make me something as long as it's not vodka. One of those was the passion fruit bourbon smash? I forgot the name but it was delicious!! Also, he made me his version of a pisco sour. Yum. Oh, i missed a good pisco sour. It was comparable to some good ones down in Miami. It's been so long since I had really good cocktails, and he didn't skimp out on the alcohol ( a lot of places do when they see it's a female). So, 10 stars, for Jack and the scene. The -1 star is for the food. I tried the salmon tartare, wild mushroom flatbread, and Cinco de mayo nachos. The flatbread was delicious, but everything else needed a lot more flavor. It needed salt, especially for anyone drinking. The creme brulee was grainy and wasn't smooth. I would just stick to the drinks and flatbread. Overall, I can't wait to be back and let Jack bring out his creative side once again!

    Chopped Cobb
    Anthony C.

    The service was not good at all, but the food was great and restaurant was nice. I think the seller here is the 'bottomless brunch special 'they have, but it took way too long to take our order, the server went missing for almost the entire time we were there, and it took an hour for our food to come out from the moment we sat down - and that was only for 3 dishes. If I have to wait over 15 minutes and then get up and come find the server for something, we're already losing here. They also had a portable console checkout where the server hands it to you to do yourself and then they have the % tip and they awkwardly hover over you while you fill it out. For the expensive price per dish and the upscale restaurant they portray, they should simple take my card and run it like a normal high end place - not hand me a basic iPad like we're at a Chili's. Again I can't deny all the food we had was delicious, including the shrimp and grits, cobb salad, and wild mushroom flatbread - but expect to spend your whole afternoon there waiting for nobody to come often.

    Dessert Menu

    Great food, service and ambiance! The drinks were flavorful. Will definitely visit again!

    Beet salad
    Suzie S.

    A gorgeous luxury apartment/hotel building, truly beautiful especially when you walk inside. Super duper clean, quiet, and the restaurant is straight ahead when you walk in. The bartender and waiter were both very friendly and attentive. We came here for restaurant week, $44 3 course menu. The bread was AMAZING. It was warm and it came with olive oil, perfection. Literally all the food we tried was delicious. I would love to come back here and try the regular menu.

    Crème brûlée
    Barbara K.

    Came last night for restaurant week with friends and we were all very happy with our meals. The mushroom flatbread was delicious and could've been a meal in itself! The pappardelle with short ribs was also very tasty although it could've used a bit more meat. The crème brûlée was outstanding! The place is very pretty inside and our server, David was great!

    Toughest NY Strip in the East
    Lisa G.

    So disappointed. Food was barely level of a diner. Most tough piece of meat I've had in a restaurant. Really a poor choice for our pre show dinner

    Valentines Day Menu 2023
    Aba H.

    This is an update, but as it was Valentines Day and there was only a price-fixed menu (see photo), it's not necessarily reflective of their norm. First, the base price tab was $90 per person with up charges for various dishes, for example the branzino we ordered was an extra $25 per person. Thus branzino for two was $230!!! With tax it was about $250 and then a 20% tip makes it about $300, and that's without ordering anything besides tap water to drink. Second, everything we ordered was shared and was either good, very good or great. Our first appetizer was a spinach artichoke flatbread with ricotta, mozzarella and garlic. It was basically a very good but wierd thin crust pizza. The artichokes were overpowered and barely discernible. Our second appetizer was the coconut crusted medium sized shrimp with pineapple chili sauce, also very good, albeit not as generous a portion as the flatbread. The portion for two of branzino was generous and came in what seemed like a pesto sauce - it was great! The sides were mashed potatoes (whipped ultra light and bland) and okay spinach. The desserts were a small slice of unremarkable banana bread pudding (and I don't know why they call it "pudding" because there was nothing creamy about it) and a very good pineapple molasses cake that reminded me of dark honey cake with small hot chunks of pineapple on the bottom.

    Ashley L.

    Food, service & vibe were 10/10! My pecorino pasta w grilled shrimp was amazing! Also got caeser salad and spinach and artichoke dip as apps and sides of mashed potatoes & Mac and cheese to share. The girlies got scallops, steak and chicken. Everybody loved their food! We were there for a bachelorette dinner and the staff couldn't have been more accommodating. Wish I remembered our server's name as he was great! Can't wait to return here :)

    Sajal B.

    What a restaurant, truly a hidden gem in Long Island . Located inside The Vanderbilt Luxury Rental Apartment and Hotel Suites. Walking In , we were greeted by the host and given a table of our choice. Food , we started with multiple different appetizers such as Lamb Ribs , Tuna Tartare , and Fava Bean Dip. I have never been a Tuna person , but the waiter convinced me to give it a shot . And oh boy, it was worth trying. All 3 appetizers were really good and different . On to the main course we ordered the Dry Aged Tomahawk 42oz for two. It was huge , we were overwhelmed by the portions. Steak was cooked perfect to our liking. Finished off with the Vanilla Sundae , felt like we had to be carried out. Ambiance- 10/10 Service- 10/10 WiFi- Yes Parking - Yes ( EV Chargers as Well) Happy Hour - Yes

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    Julian is an excellent bartender and made sure we were happy with our service. He made my birthday celebration feel very special.

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    Ask the Community - Juniper

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    The Foundry

    The Foundry

    4.1
    (41 reviews)
    4.9 mi

    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

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    The Farm Italy Restaurant Westbury NY

    The Farm Italy Restaurant Westbury NY

    3.9
    (93 reviews)
    0.8 mi

    Ambiance at the Westbury location is a 10/10. I really love the vibe and the welcoming, "home" feel…read moreyou get the moment you walk in--and it stays that way throughout. I've been here several times now, and I've genuinely enjoyed the dishes. That said, even though everything is still very good, some of the menu items have changed. I just wish that when we told our waitress we'd been there before, she would've mentioned that some menu items were updated. We ended up ordering our favorite items because the names were the same on the menu, but the descriptions (how it was prepared) were different--so we didn't think to look closely at the descriptions. For example, the crudo is now a salmon crudo with capers. Before, it was tuna with cucumbers, which I honestly love and prefer over the salmon. The chicken dish was also switched up. When I told friends who haven't gone yet, they were disappointed as well. The chicken dish is now a mushroom sauce version, and we definitely tasted it, but we weren't expecting it to be different when we ordered. Since there are a lot of regular customers, I think it would be helpful to mention when some items have changed, especially when the names stay the same. We didn't even think to read the descriptions because the names looked familiar.

    This was our first time trying the Farm Italy in Westbury and I will probably not respect there…read more The service level was very good and the ambience is beautiful however, there was a problem with one of our dishes. When the food was delivered to the table, 3 of the dishes were correct and the fourth one (mine) was the wrong dish. I thought the runner may have grabbed the wrong dish and mine was still in the kitchen and would've come right back out however it looks like the wrong dish was made so I insisted my other three friends eat their dinner and mine finally came after they were more than halfway through. My dish was the ravioli and it was good not great. It was also lukewarm once it was finally delivered and I did not want to send it back again and wait even longer to eat. My friends ordered the Pappardelle Bolognese, Pasta Primavera and the Cacio e Pepe. They enjoyed the Primavera and the Bolognese however they said the Cacio Pepe lacked flavor. Before going into this restaurant, I read the reviews and was skeptical, but wanted to give the restaurant the benefit of the doubt. I understand they are working on improving things, however for me personally, I will not be recommending this restaurant to my friends and family. I may try the Huntington location as that has a better reputation.

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    Corner bar seats
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    Oak & Vine

    Oak & Vine

    4.2
    (68 reviews)
    8.0 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    IYKYK Forest Hills

    IYKYK Forest Hills

    4.1
    (24 reviews)
    12.9 mi

    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

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    Gatsby's Landing

    Gatsby's Landing

    4.1
    (548 reviews)
    4.9 mi
    $$$

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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    Sparrow Kitchen & Cocktails

    Sparrow Kitchen & Cocktails

    3.7
    (114 reviews)
    1.9 mi

    While visiting my friend in NY, she took me to Sparrow. The bartender was amazing. She made me a…read morestellar cocktail. I think it was the Honey Trap. We split the smoked baby carrots and those were also quite tasty! I enjoyed being there on a quiet random Tuesday night. I'm excited to go back next time I'm in NY!

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

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    Juniper - newamerican - Updated June 2026

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