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    Doma Land + Sea

    3.9 (111 reviews)
    Ultra High-EndSteakhouses, New American, Wine Bars
    Closed 5:00 pm - 10:00 PM

    Order Doma Land + Sea Takeout or Delivery

    Doma Land + Sea Photos

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    DOMA LAND + SEA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Doma Land + Sea

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    Sunday P.

    Doma, land and sea is a wonderful Kosher restaurant in Cedarhurst, which is part of the five towns in Long Island. They have steaks, fish, & chicken dishes, as well as sushi and tacos . They have no dairy. The food is amazing and always fresh. They actually have met a vegan and vegetarian items in my favorite is the tacos that they make for me . If you are kosher, please come here the rabbis turn the ovens on and off. And are always on the floor during operation.

    dessert time!
    Peter S.

    for was delicious. great steak (had bone in rib, medium) best dessert spread ever seen. pricing is not cheap but they do feed you well, good sized portions and nice menu. party of 11 and not one dish was incorrect or improperly cooked or presented to us. very impressive. server was very slow so dinner took over 2 hours, 30 minutes til we were asked for dinner orders, to the point i thought we had a server on her very first day, but id still highly recommend.

    An array of appetizers
    Jenna B.

    Wow! I was here for a work dinner and was in love from the start. We started with some appetizers. My favorite was the special Mexican spicy tuna avo rolls. I could've eaten that the rest of the night. The short ribs were incredibly tasty. Our waiters were wonderful! Very attentive and gave some good recommendations. The restaurant itself is very dark. The waiter was kind enough to bring over an extra table light. My petit filet was so savory. The layered potatoes were a nice side. I just wish there were more. From the first sip of wine to the last bite, it was a fantastic meal. I look forward to trying another cut of steak next time.

    Dirty martini
    Andrea C.

    One of my favorite steakhouses on Long Island. The meat is seasoned and smoked to perfection. A little hard to make a reservation, it's only online (resy) unless you have a big party. Very big space but still beautiful. Sushi is always fresh, drinks are great, and don't pass on dessert!

    Bianca W.

    Food, service, ambiance....?! All are exceptional! The menu options are diverse enough for every type of person, though this is pretty much a steak house. I really enjoyed the food in totality. It was, however, a bit pricey than what I expected but will definitely be back anyway because they really delivered.

    Hal D.

    Loved the atmosphere and the service. The food was excellent, except that the price seemed a bit higher than I was expecting. We had apps, sushi, mains and drinks and it came out to $200 a head including 20% tip. The chili rubbed delmonico steak should have been the showstopper, but honestly it was a little too chewy (ordered it medium) and didn't seem like the best cut of meat. However, the orange chicken, kabob flatbread and sushi were all excellent!

    Mandraik G.

    I love this place. Everything from the burgers to the Tomahawk Steak is cooked to perfection. I recommend definitely starting with some appetizers. they are delicious and will help you get ready for one of those meals that you will remember for some time....This is a place to EAT.

    Ashley D.

    This place is amazing. Very upscale food and the prices definitely matches that. I would make this restaurant a special occasion destination just because they are a little pricey, but worth it. I had the Teriyaki grilled salmon medium well and it was superb. We got the spicy grill salmon rolls as a starter which is their only cooked sushi. I could eat that all day. Definitely one of the best sushi rolls I've ever had. We also had complementary bread for the table with garlic butter. Bae had the sea bass which he loved and said the middle even had a chocolate flavor which was very unique. For drinks, I love spice so had my fill with the spicy margarita (even though I think it's called something different on the menu). Bae had "Up In Smoke" which was actually sweet and didn't really taste like alcohol if you're into that. Luxurious date night vibes for sure.

    Doma Donuts

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    3 years ago

    This place was prejudice. The food was extremely underwhelming and the service was terrible. Do yourself favor and eat somewhere else

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    3 years ago

    Food was amazingly delicious. The service was first-rate. Very professional. Had a great meal and a great nightnn

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    8 years ago

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    2 years ago

    beautiful place, delicious food. sooooo professional. loved it. Service was amazing. It's so clean and enjoyable. Love the bar.

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    5 years ago

    Amazing restaurant, extremely accommodating. Wonderful food and the staff is phenomenal.

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    Page 1 of 3

    Ask the Community - Doma Land + Sea

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(587 reviews)
    8.7 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

    Plancha Tapas and Wine Bar - Dry age steak board

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    Dry age steak board

    Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

    Mangia Bene

    4.2(158 reviews)
    4.7 mi
    $$

    The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

    Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

    Photos
    Mangia Bene
    Mangia Bene - Meatball Appetizer

    Meatball Appetizer

    Mangia Bene - Outside

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    Outside

    Doma Land + Sea - steak - Updated September 2026

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