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    Sangria 71

    3.9 (185 reviews)
    Closed • 4:00 pm - 9:00 PM

    Order Sangria 71 Takeout or Delivery

    Sangria 71 Photos

    SANGRIA 71 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Sangria 71

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    Dining area
    Bobbi S.

    Here for Happy Hour & a birthday. The bar area is REALLY busy & crowded during Happy Hour, which is a good testament to the restaurant & we were lucky to snag a tall table. In spite of how busy it was, wait staff was efficient, attentive & friendly. Tapas plates are larger than most & there is a great & festive/ albeit noisy atmosphere here. Happy Hour drinks range from $7-9 (also good-sized) & tapas plates are $9 each. I look forward to trying this pale for a non-Happy Hour meal.

    5/24/25 menu
    Stacey S.

    5/25/25. Updated review in response to the owner's unprofessional comment. Correct, you gave us table downstairs and finally a 4 top, but you sure had an issue with it!! Def not professional!!! My frustration that you noticed was in fact to your issue/demeanor. Correct, there is a $5 charge for the sauce for the steak. We DID not ask for it. The menu does not state it automatically comes with it. Very presumptuous to assume I was working on my review during dinner especially since it was posted well after I got home. 5/24/25. Ahh one and done at this location! Arrived before 6pm on Saturday (on Memorial Day weekend). Joey the manager wanted to seat us upstairs with my elderly father. Got a special look when I requested a table downstairs and even more so when I wanted a larger table, and the place was barely occupied!! Ordered cocktails and it took some time. Octopus appetizer was very good. Entrees were the seafood paella and filet mignon. Steak came with sauce but was not mentioned, requested or noted on the menu. Brought to the attention of sever, Andrea, without any care. Was dying to try the pistachio cake and coconut tres leches, both disappointing. Average food, worse service.

    Jackie S.

    Great service, friendly staff, live music, and a nice atmosphere. Food is........not good. To call yourself a Spanish restaurant but serve boxed rice and call it paella is an abomination and an embarrassment, especially when you charge top dollar for what I can buy on the shelf of a supermarket. Then to top it off with frozen peas????? The pulpo (octopus) was decent, needed lemon. The calamari was fine, it tasted fresh and not frozen. The skirt steak was cooked properly, but the sauce it came with as well as the mashed potatoes was way over-salted. You can tell Sangria 71 is trying to mimic Spanish cuisine, but it has a lot of work to do. My suggestion is to come for the live music and bar.

    Menu
    Ellen C.

    Amazing lunch special. Add to the lunch menu item and get a free drink and salad or soup. Opted for the white sangria and the chicken orzo soup. The portion for the soup is huge. Woweeeeee. And the drink so yummy. I got the grill pulpa so tasty and my husband ordered the Valencia paella. I thought the rice was so full of seafood flavor but my husband loves salt and added a bunch of salt and pepper. All the seafood was so fresh. Highly recommend. Service was spot on and super fast. Portions are generous

    Jessica G.

    Bright open restaurant, large menu with variety of sangria. Front patio seating option. Friendly and helpful staff. Josephine was great and the host is welcoming.

    Best cappuccino

    Still five stars! Food is amazing. Service is the best. One of my favorite restaurants.

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    11 months ago

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    1 year ago

    Absolutely love this place! It's clean, the food is absolutely tasteful and the service is magnificent!

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    2 years ago

    My favorite authentic Spanish food in Nassau County! I am never disappointed with food or drink! Try the Mar y Mar!!!

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    Page 1 of 5

    Ask the Community - Sangria 71

    Does the Island Park location offer the free glass of Sangria upon check in as Williston Park Does?

    Thank you for your inquiry however we are no longer offering that promotion. We look forward to seeing you.

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    Brixx & Barley - Soft pretzel

    Brixx & Barley

    3.7(813 reviews)
    1.0 mi
    •$$
    Locally sourced ingredients
    Locally owned & operated

    This place is an absolute gem! From the moment you walk in, you can tell there's a lot of care put…read moreinto the entire experience. The atmosphere is warm, lively, and inviting, the perfect place for a great dinner, drinks with friends, or a night out. The food was outstanding. Everything we ordered was fresh, flavorful, beautifully prepared, and you can tell they take real pride in the quality of what comes out of the kitchen. The service was equally impressive, attentive, friendly, knowledgeable, and never overbearing. What really sets this spot apart is the combo of great food, excellent service, and an atmosphere that makes you want to stay and enjoy yourself. It's the kind of locally owned restaurant you're genuinely happy to support because they clearly care about their customers and their community.

    Brix and Barley has always been a favorite when we are in the area whether it's for the live music…read moreor a game the bright atmosphere is always welcoming. On Saturday, My wife and I stopped in for a quick dinner and sat at the bar and met Jenny the bartender. Jenny was one of the nicest staff members that we've ever had. She had a great sense of humor and served delicious drinks , especially the spicy margarita which was " made with love " which was to my wife's liking. Usually I order the pizza but this time I ordered the All American Burger which consisted of LTO, secret sauce, pickles, double patty smash style, brioche bun and french fries and it was delicious and it hit the spot. I was guilty of texting pictures to my friends to tell them to check out Brix the next time they visit Long Beach . Definitely a 5 star experience

    Photos
    Brixx & Barley - View of the bar and dining room

    View of the bar and dining room

    Brixx & Barley
    Brixx & Barley - Front entrance

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    Front entrance

    Joey’s Bold Flavors - Prawns with corn risotto

    Joey’s Bold Flavors

    4.4(40 reviews)
    3.2 mi

    We've been wanting to dine at Joey's Bold Flavors, in Oceanside, for quite some time, and finally…read moregot there. From the outside, it's a very unpretentious looking establishment, but in the inside the food says it all. We began our meal by ordering one of the evening unique specials: artichoke hearts stuffed with chopped lobster, bread crumbs & smothered in a sublime lobster sauce. The dish consisted of 3 pieces, unfortunately, two of them were quickly devoured, and the photo only shows one piece. This delicious, and unique dish, was the opening act for what truly began a great meal at Joey's Bold Flavors. For entrees I ordered a melt in your mouth Pork ossobuco accompanied with a creamy broccoli rabe risotto, and grilled asparagus. The ossobuco was so soft & tender it just fell off the bone. I need to comment further on the broccoli rabe risotto. I've had risotto many times, but nothing as tasty as this combination. My wife had a delicious order of Chicken Parm w/angel hair pasta. She loved the dish, and commented that it was very tasty. It should be noted, that both entrees were very large portions, and can provide leftovers to be enjoyed the next day. Of course, we can never end a great meal without dessert. We always look to have something that is not the norm. After asking our waiter (by the way, who outstanding throughout) for suggestions, he suggested the house made tartufo. The dish consisted of pistachio ice cream, coated with pieces of chocolate & pistachios, and tasted as good and decadent as it sounds. A few last items of note: * There is a $42 daily, before 6 PM, prix fixe; * They have a BYOB policy, with no extra charge, although they do have a nice wine list along with a number of interesting cocktails; * They offered a 10% cash discount; * Finally, Joey is in constant motion, visiting tables to make sure all his patrons are satisfied. He's a charming individual who clearly has worked very hard to develop this fabulous and unique restaurant experience, and he and his restaurant deserve all the accolades it receives.

    Joey's Bold Flavors deserves all the hype! From the moment you step inside, you're wrapped in that…read morecozy, mama & papa neighborhood vibe that makes you feel like you've been coming here forever! We've visited with our kids, friends, extended family from abroad, intimate dinners & larger celebrations -- you name it -- and every single time, Joey himself goes above & beyond to make every guest feel special! You can see how he genuinely loves what he does & takes great pride in seeing people fall in love with his inventive, creative dishes! Food & drinks: Some of our absolute favorites include the Watermelon Margarita, fresh crispy calamari, Joey's Signature Filet Mignon appetizer cooked to perfection, special truffle gnocchi, the incredibly juicy pork chop, fresh daily caught fish specials, linguine with clams & tender sausage-- and of course, the irresistible Nutella empanadas for dessert. Every dish is beautifully prepared & full of flavor! Beyond the incredible food, the service is second to none. Always exceptional. Every member of the team is warm, attentive & welcoming, and they treat us like family every time we walk in : ) We're already counting down the days until our next dinner reservation & happy hour escape at this absolute gem! This has become our favorite spot, we can't recommend it highly enough!

    Photos
    Joey’s Bold Flavors - Valentines, complementary champagne

    Valentines, complementary champagne

    Joey’s Bold Flavors
    Joey’s Bold Flavors - Myself

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    Myself

    Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

    Mangia Bene

    4.2(158 reviews)
    4.0 mi
    •$$

    The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

    Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

    Photos
    Mangia Bene
    Mangia Bene - Meatball Appetizer

    Meatball Appetizer

    Mangia Bene - Outside

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    Outside

    Sangria 71 - spanish - Updated October 2026

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