Ummmm can you say Hidden Gem?…read more The owners and operators Sammy and Anna have curated a beautiful menu prepared with passion and taste. Their catering is efficient and timely. Plus they have alcohol! Yes, please! If you have not checked out Gourmology, do yourself a favor and go!

We ordered takeout through a delivery app. Order was ready quickly and everything was correct. Food…read moretraveled well. I had the chopped salad with grilled chicken. It was a Mediterranean influenced salad that was aggressively chopped. I also tried the honey mustard chicken strips and the grilled zucchini. My favorite item was the chicken strips.

Enjoyed my first experience at Harvest House. We arrived mid afternoon, so it was nice and quiet…read moreand the 4 of us were able to have a good conversation without a lot of noise. Our server Alex was extremely helpful and friendly. Our food was cooked perfectly, octopus, steak sandwich, potato poppers, waxed beans for a side and delicious cocktails. Next time we will come for dinner to try some other items.

Just came home from an anniversary dinner at the Harvest House, in Malverne. Service was very…read morespotty. The waitress was inattentive and the steak sandwich I ordered was tough and not worth the $35 price. My wife had the Cod, although good, was not worth the $41 price. We've been here many times before, if you sit at the bar, order cocktails and get some fries it's a great place to visit.

We had a really enjoyable evening here celebrating my mom's birthday! The restaurant itself is…read morebeautiful, and the staff was extremely friendly and welcoming from the moment we arrived. We started with the ceviche, which was very good. I personally would have liked a little more lime, and I think having a spicy option would be a great touch. A little more of the base/sauce on the plate would have made it even better. We also ordered the chaufa and the half chicken, and both were excellent. My mom had the salmon, which she really enjoyed, and my daughter ordered the lomo saltado. The lomo was tasty, although I felt it could have come with a little more meat considering the price. Our waitress Odimar was awesome and really helped make my mom's birthday dinner special. We also had the chance to meet the owner, who came by the table to say hello -- very nice touch! Although... you did promise us shots! It's okay, we'll collect them next time! The entertainment was another highlight of the night. They had live music with Ricky Roma, and WOW -- he was so good! During his break they played some awesome Afro House, which I absolutely loved. The music and atmosphere really added to the entire experience. It is a bit on the pricey side, but overall I thought the food, atmosphere, service, and entertainment made it worth it. We had a great night and will definitely be back!

Sunday brunch a few months ago…read more Live band Gorgeous vibrant decor Delicious dishes and drinks, forgot what we ordered, but remember leaving happy, full and slightly tipsy. In other words PERFECT PLACE for Brunch!!!

Two week ago on Sunday, October 18, we were invited to Selitas restaurant and bar in Lynbrook for…read morethe aunt of my best friend's birthday party of 85 years. When I first got there, the table was set up lovely in a rectangle shape,. It seemed set up so everyone could see each other as we all know each other. The waitress who was taking drink orders seemed very attentive, as well as the bartender behind the bar making the drinks as well as helping to run the drinks out to the table. Things came up pretty quickly, we were not to meander and mingle around th restaurant as we waited for all of the friends and family to arrive. While mingling and chatting with old friends we were able to sit down on the benches around the tables and have conversations with family and friends. It's like having a venue all to our own. Once we were all there was a plan to get us sat and fed. As the time went by, the owner or manager (was not sure) came out and gave us a little speech about what would be happening and before we knew it plates and plates and plates of appetizers started coming out. there were 27 of us and there was certainly enough appatizers for everyone. I believe we had the pizza margharita, the peach buratta, We had the fried shrimp we had the tomato and mozzarella, the beef carpaccio as well as a few Caesars and Mediterranean salads. Everything was delicious. As a matter of fact most of us were full, but the best was yet to come. We knew there would be more scrumptious foods arriving shortly to the table. Next There were several bowls of different pasta dishes arriving at the table... more than plenty for all of us coming out after a few moments there were all sorts of amazing pasta plates like the spinach ravioli, the delicious the spaghetti bolognese, (which I would put up with Grandma's) and the penne Selitas, which is a vegan sauce that was not pink yet it was delicious. Well at this point the drinks were flowing and the food was rolling. The servers Jonathan and Ramen (like the noodle) were doing an outstanding job delivering plates of food while clearing the dirt plates and silver. Selita's has a great seasonal drink menu and let me tell you the drinks were hearty and well built with excellent presentation. Their Fall Drink Menu seem to be a hit with our party with the Autumn special espresso martini and the Autumn pear martini being the big winners the friends of the birthday girl. They definitely thoroughly enjoyed them. As the dinner order was being taken, I helped myself to a Buffalo trace on the rocks with a very nice pour from the bartender. The group stood and had the space and time to sing a tailored song. The happy birthday song was inspired by Billy Joel song and told stories about the birthday girl, my friends aunt who is 85. The guests then one at a time stood and had some very interesting things o say about her. At this point the food began coming out ,and let me tell you, everything was beautifully plated. There was not one single complaint I heard from anyone at the table. I did see people passing the plates around to try each other's dishes and commenting on how delicious everything was. My evening was just splendid all parts were flowing. When my dinner had come out I was just thrilled. I had the ribeye steak, which was grilled to medium rare temperature as I had asked. My wife had the branzino and our daughter had the veal Milanese, which by the way it was made with a veal chop that was pounded and covered an entire cutting board. Everything was delicious. Everything was right on point and another great experience at Selitas, Resturant and Bar. The owner was moving around all night ensuring that the party went smoothly. Everyone there like I said, had a wonderful time including a young man who showed up at the end to sing happy birthday with the family to aunt Leslie and what a great time it was, we indulge in cake and the night was over. I would definitely have another party at Selitas for any occasion, for a birthday an anniversary or bar mitzvah or even a wedding. Before I left, I guess the bartender how many workers were in the kitchen. They only had two last night. They pumped out all that food that was delicious and right on point. Several things I'd tasted before were just as I had remembered. Their kitchen staff did such a great job and so I found their names. So kudos to them, Robert and Jay. and then I found out the owner of Barj is there often on Saturdays and Fridays running around helping out Ramen and Jonathan. Over all wow great job to the staff at Selita's Restaurant and Bar. Aunt Leslie had a great birthday and her guests all had a great night. Thanks Selita's! I can't wait to get back again for a Friday night Date Night (2 drinks an app 2 dishes and a dessert! All just $89 +tax and tip)

We had read a lot of positive reviews about Selita's on Yelp and had also seen quite a few…read moreadvertisements and specials for the restaurant on Facebook, so we decided to finally give it a try. Unfortunately, Selita's failed with the first impression. We walked past a very small bar and into the dining room, which had a musty smell. The green walls, red leather tufted seats, and mirrors on the walls gave the place a very dated, old-fashioned feel. Since it was our first time there, we decided to play it safe and just order a couple of appetizers. We had the grilled octopus and the eggplant Parmigiana. The eggplant Parmigiana was tasty, but we would not consider it an authentic Italian dish. The grilled octopus, on the other hand, was a completely different story. It was incredibly tough and chewy - honestly, it was like eating a garden hose. It really seemed as though it had been cooked ahead of time and then reheated. When we left, my wife looked at me and said, "We're never coming back here again." Unfortunately, I had to agree. That's really a shame because we genuinely wanted to like Selita's. It's close to home, and we were hoping to find a new local favorite. Unfortunately, that was not the case. I suppose that's the chance you take when trying a new restaurant. Sometimes you find a gem, and sometimes you don't. Unfortunately, Selita's was a "swing and a miss" for us.

Another Yelp Elite and I came here for Father's Day Buffet Brunch 2026, and we loved the supreme…read moreservice and stellar food. From the moment we walked in the door, we were bowled over by the exceptional hospitality and elegant atmosphere. Not only were we checked in by Isabella; and waited on by Jose and Mary; we were captivated by Manager Michael and Executive Chef Anup, who both came to our table and introduced themselves to us. A round of applause goes to Mary for taking care of us by bringing our cocktails on time and continually replenishing our water glasses. We never had to flag her down. A shoutout goes to the Chef Anup for making food that was fresh and flavorful. Everything was beautifully presented and expertly prepared. My favorites were the caviar, fresh lobster, and the rack of lamb. David Burke's Signature Clothes Line Bacon was also incredible because it was caramelized and had good crunch. It got its moniker "clothes line" from the clothes pin that it is hung on--What an innovative presentation (see photo below). The unlimited alcohol was a plus, too; and the hot coffee was so good that I had a few refills, and I don't usually drink hot coffee. I prefer iced... The brunch was pricey, but it was worth it because of the vast array of food, drink and world-class service.

Service was good. Our server was friendly. The restaurant is cozy with a fire place. There's great…read moreart on the wall. Go early if you want an intimate dinner. It gets a little noisy after 7:45 pm. The cones were good had an interesting flavor it wasn't my favorite. The sauce on the duck croquettes was perfect and the croquettes had the perfect crunch to it. The salmon also is a must the sauce is so creamy. I wasn't a fan of the side mash potatoes they tasted very bland. I mixed it with the sauce from the salmon to get some flavor because they needed help.

Went here to celebrate my brother's birthday and was pleasantly surprised! The ambiance was warm…read moreand inviting, the service was attentive and friendly, and the food was delicious with a great variety of options. Everything came together nicely and made the celebration feel special. We had a great experience and would definitely come back!

Went for a birthday meal and was pleasantly surprised by the ambiance, service, and food offerings…read more We were the only Asians i. The space but they treated us well. The food was all very good and presented beautifully. I would come back again. You need to make reservations and they have a dress code.

10/8/26. Attended a cigar event as a non smoker! The raw bar spread was incredible: lobster, crab…read morecocktail claws, clams, oysters, shrimp, sushi. There was also charcuterie with sandwiches. Hot dishes included filet mignon with asparagus, chicken francese/marsala, sausage, eggplant rollatini, vodka penne, rice balls, bobbies bowtie pasta, stuffed flounder, stuffed mushrooms, mussels/clams. Ended with various desserts. All with top shelf cocktails. It was my first time here so I didn't know what to expect. We were all very happy. The hospitality was amazing (shout out to Jenna). Everyone was made to feel like family.

Oh hello! First timer here at Nunzi's and was definitely a great time! The bar area was packed and…read morethe music was flowing. Definitely going to come back to partayyyyy! :) But tonight was all about the dining area to have some yummy dinner, as you see in one of the videos. Our waiter Catherine was super attentive and gave great recommendations. For starters, it was the stuffed mushrooms (which was stuffed w/ shrimp & crabmeat topped w/ a butter garlic lemon sauce) and the shrimp cocktail (only 4 pieces). Drink order: *SMORES MARTINI- WHIPPED CREAM VODKA, CRÉME DE CACAO, IRISH CREAM & A TOASTED MARSHMALLOW *FALL SANGRIA- RED WINE, GRAND MARINER APPLE CIDER, FRESH ORANGE, SODA For dinner a shareable Chicken Parmesan ala Vodka and a french onion soup. Lastly, a shareable rainbow cake with a side of whipped cream. Everything was unbelievable! Thank you for an amazing night!

The food and cocktails are top tier. Everything is very fresh and unique and delicious. The…read morecocktails are amazing!!! Very small space but everyone is awesome.

Came here after my engagement and all I can say is WOW. I literally asked them to bring the chef…read moreout and had to hug her lol!! Food and service were absolutely amazing and everything was so fresh and prepared and platted beautifully. You can tell this is a restaurant run with heart. Will absolutely be back I can't stop thinking about the lentil salad!! Even my fiancé who doesn't enjoy fish loved everything.