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    Selita’s

    4.3 (27 reviews)
    Open 12:00 pm - 11:00 PM

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    Sugar rimmed BlackBerry Margharita

    I was at Selitas again this weekend with my other. We had such a good time. The music was great Saturday night. They had some sort of popular dance music on. Regardless, we had some summer drinks that were offered on a summer drink menu. We loved all seven of the drinks. I had the watermelon, basil smash, and the blackberry basil. Margarita, fantastic drinks. We sat at the bar for drinks initially, but decided to stay for dinner because the bartender was out of his mind. What a great Server... and without a doubt he is a great drink Maker. For dinner we had the beef aroncino (rice ball) special, the Mediterranean salad and the grilled Octopus as starters. All 3 apps were delish. The entrees were full of flavor and cooked perfectly to the correctly ordered temps. The ribeye steak was amazing and the grilled pork chop special, served with garlic mash potatoes and grill asparigus was just as good. Jonathan made us the perfect cappuccinos as well as recommended two desserts for us the triple chocolate mousse cake and the pistachio ricotta cake. Just like his drinks those desserts were right on point. We couldn't have been happier with tonight selection we were supposed to go somewhere else and the plan fell through. Low and behold, we wound up at Selitas and let me tell you next time the plans will be at Selita's because the food, service, atmosphere, music, and the clientele that seem to be regulars at the bar... They're all awesome. Can't to get there again soon.

    Talia D.

    This is one of those rare places that makes you feel at home the moment you walk in. The vibe is cozy, welcoming, and full of charm. Whether you're coming in for a casual night out or celebrating something special, the atmosphere always delivers. The food is consistently outstanding. The clams are hands down some of the best I've had--perfectly cooked, fresh, and seasoned just right. For those who are vegan or just looking to explore new options, Selita's offers delicious plant-based dishes that go far beyond your typical fare. The tofu crab cakes and other vegan plates are packed with flavor and creativity. It's clear the kitchen puts a lot of heart into every dish. And then there's the bar. Deanna is more than just the woman behind it. She brings soul and energy to the entire space. Her espresso martinis and margaritas are my go-tos, always mixed perfectly. But it's her warm smile and genuine hospitality that keep me coming back time and time again. She's truly a highlight of the experience at Selita's. The owner and staff as a whole are amazing. You can feel the pride and care in how they treat their guests. There's something special about a place where the people remember your name, your favorite drink, and always make you feel like part of the family. I love this place and can't recommend it enough. Great food, great drinks, great people.

    Negroni, oyster mushrooms linguine
    Daniella B.

    Such an amazing restaurant! They have a full vegan menu as well as a regular one. I got the vegan linguine with oyster mushrooms and it tasted so delicious. Their drinks are good too, and the staff is so friendly and nice. The owner (I'm assuming) is so sweet and was willing to make any dietary changes. Will be dining here again for sure!

    The food looked amazing, but I never got to try it because my order was forgotten. I had to flag down the waitress just to place my order, which then took another hour to arrive. I ended up taking it to go. While my missing order was an honest mistake, the people I was with ordered the seafood combo with white wine sauce, but it was served with a red sauce. When they pointed it out, the dish was taken back, and within 10 minutes, it was returned as a "white wine sauce" version--except it had clearly been rinsed with water and had sliced garlic added, with no oil or proper preparation. Completely unacceptable. When the Italian guest in our group pointed out the issue, the restaurant apologized but did not offer a refund. She didn't even eat the dish. P.s. could you please ask if the customers are finished with their food before attempting to take it away?

    Steak with broccoli rabe and roasted potatoes
    Barbara K.

    Had a wonderful experience here. Everything was excellent - food, service and ambiance. Our meals were cooked perfectly. The pasta was loaded with big shrimp and was so tasty and the steak was tender and delicious. Our servers were so friendly and attentive. Great experience!

    Espresso martini & mezcal margarita

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    4 months ago

    Awful. Avoid at all costs. Airline level food. Loud TV. Chinzy fake flowers. Rushed service- even though we were the only folk there.

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    2 years ago

    Great owner, food and staff!. Tasty vegan and regular offerings. I'm so happy this restaurant is opened. Very pleasant ambiance.

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    Came in after work on a Friday shortly after 5. There were only a few people already there when I…read morearrived. A few minutes later, two couples who are regulars arrived & sat at the bar near me. They told me that very soon I'll see the place packed with the usual Friday customers, and they were right! It was nice being included in conversation as if I was a regular along with them. The bartender greeted me promptly & gave me a drink & food menu. I ordered two lychee blossom drinks which I've had before, if I see a lychee drink on the menu I will usually go with that drink. Was given bread along with a white sauce that tasted good, one of the couples passed their marinara dish for me to try my bread with & that was good as well. I ordered meatballs from the appetizer menu to bring home, they were good as always. I knew they had different specials on different days and was hoping there was a happy hour menu at the bar, but I did not see any specials for Fridays.

    Uva Rossa has been around for over a decade, but despite living in the area I somehow overlooked…read morethis place. Thankfully, this place came recommended and we were in the mood for Italian. We came in on a Friday night and had a great time. The vibe and decor is Tuscan with lots of brick and wood around giving a warm feeling. Adding to the warm feeling was the friendly staff - the hostess gave us a 4 top despite us only being 2. They must have knew how much food we were going to order haha. We were given bread with an interesting spread that was tasty, but still not sure what it was exactly. Ordered some red wines. We looked over the menu to decide on some dishes to share. Here's the run down: CARCIOFO BRASATE CON BURRATA BRAISED BABY ARTICHOKES, WITH PISTACHIO PESTO AND BURRATA This was really enjoyable and with creamy burrata and delicious pistachio pesto that was perfect with the tender baby artichokes PARMIGIANA DI MELANZANA Eggplant meatballs were so good with so much flavor - didn't miss the meat at all. Fantastic sauce with this as well. BIETOLA & FUNGHI salad ROASTED RED BEET, MARINATED PORTOBELLO MUSHROOMS, ORGANIC BABY ARUGULA, GOAT CHEESE, WHITE BALSAMIC VINEGAR DRESSING The presentation of this dish was impressive with circles of beets acting as bed for the salad. It was different from the usual chunks of beets in most salads. I enjoyed this salad SPAGHETTI AL LIMONE IMPORTED ORGANIC SPAGHETTI, MEYER LEMON, PARMIGGIANO, FRESH BASIL We asked the kitchen to split this dish for us and they accommodated. The cheesy lemony pasta was perfect and paired well with spicy shrimp dish we ordered. GAMBERI UBRIACATI WILD BLUE SHRIMP, SWEET CHERRY TOMATOES, PANCETTA, CORN, CRISPY BREAD, RED PEPPER FLAKES These shrimps were really incredibly tasty - I usually don't order shrimp dishes in restaurants because they usually give a bit of chlorinated taste. Not here. The sauce was spicy with the pancetta and corn adding sweetness. For dessert we shared the brownie topped with pistachio gelato. The brownie was unremarkable, but the gelato was good. The espressos were perfectly made. The place was busy all night with a few open tables - the service encouraged us to sit allowing us to really enjoy our night. A fantastic experience.

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    Haviland Kitchen & Bar

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    4.6
    (93 reviews)
    1.0 mi

    From start to finish, Haviland never disappoints. We were seated by Don the owner. Sat and chatted…read morefor a bit since we had been there a few times . It was our anniversary and we were delighted with 2 glasses of champagne . My advice , get the steak , it was out of this world ! I had a few glasses of Cabernet and my wife had the Moscow mule. Dessert was nothing short of amazing as well , I had the cheesecake and my wife had the apple cookie. The wait staff was always checking to see how we were doing and Don would come around to see how anniversary dinner came out . Great restaurant for any occasion but try to make reservation ahead of time as it's a very popular place to eat near water. Thanks for a great night Haviland !

    Small, cozy spot with a great vibe !…read more Definitely recommend making reservations because it fills up quickly. The owner and his wife are usually there working and they're both so warm and welcoming. They always take the time to stop by each table to say hello and make sure everyone's happy, which really adds a personal touch you don't find often anymore. The food is consistently amazing, one of my absolute favorites is the fried burrata with honey drizzle (trust me, it's a must-try!). The cheeseburger, pasta dishes, and chicken are all incredible -- everything I've had has been a solid 10/10. You can really tell they put care into every detail, from presentation to flavor. Whether you're coming for a date night, dinner with friends, or just a nice meal out, Haviland Kitchen & Bar never disappoints. It's one of those local gems you'll keep coming back to. Thank you for the outstanding service, each and every time.

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    My wife and I we're definitely satisfied
    My wife and I we're definitely satisfied
    White sangria and pomegranate margarita

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    White sangria and pomegranate margarita

    Selita’s - italian - Updated August 2026

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