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    Ruffino Ristorante

    3.9 (82 reviews)
    ModerateItalian, Seafood
    Closed • 3:00 pm - 10:00 PM

    About Ruffino Ristorante

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    RUFFINO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    House salad

    First time going to Ruffino's, our server Melvin was a delight, sociable, knowledgeable, the food was very good, and the restaurant is inviting, and very pleasant. There is a small bar towards the back. The complimentary pizza bread is delicious, and hard to resist. The house salad was refreshing with honeydew included.

    Side of spaghetti and perfect Sauce
    M S.

    I was driving through this town and I was hungry and craving old school Northern Italian. So I googled n Yelped to find a place that's been in the same location for many years and I came across this place. The waiter says they have been there about 50 years. (I do this a lot in uncharted neighborhoods- i figure.... if the same place Has been there for 20 to 50 years they must have pretty good food)!! ....and I was not wrong with this place..... My husband had lasagna and he thought it was very good ....but both of us thought the eggplant Parmesan (which I had )...was absolutely delicious!!!. It's hard to find a place that makes their eggplant Parmesan like this ((((another place that I highly recommend if you're reading this that makes it similarly ...maybe even a little bit better because I grew up going there.... is a Caramia which is in Queens Village)))). But this place The sauce I think is even better than Caramia!!!! it's old-school tomato sauce that's really flavorful and it doesn't have any funky chunks or vegetables or anything new fangled in it ......it is really well done .....cooked down old fashioned tomato sauce.... I really can't tell you how delicious it was .....I'm really going to go back to this place.... I think I'm going to buy a tray of eggplant Parmesan for my next get together because it was that GOOD ....the reason why is because they probably use a mandolin but they slice the eggplant so so thin and then they batter it and fry it (it's just a very light coating maybe it's not even a batter, maybe it's just an egg flour mix-)...what it isn't is thick slices with a terrible coating of Progresso breadcrumbs that taste like you're eating breadcrumbs for dinner -which I hate - it was just so light and delicious ....and I spoke to the waiter who is also the maître d' ....and he said they make it ala minute....they made it for me (it did take like 20 minutes to come out )...because they were literally preparing my eggplant just for me ....and boy it was perfect ....I'm dreaming about my leftovers -I'm having for my lunch today

    Fettuccine Alfredo & Chicken Parmigiana

    The service was great ! Very attentive and welcoming ! The portions are LARGE and filling! We had lots of left overs to go home with! The food was very good! Everything tasted fresh! For dinner for 2 the price was good too around $60 after 2 dishes and dessert not including tip :) I'll definitely be back :)

    Eunny C.

    This is definitely a hidden gem. We have lived around the corner from this place over 4 years and has never gone inside until recently and now it's our go to spot. If I could give 10 stars I would. First the place is nice and cozy very friendly and homie environment. You feel welcomed the moment you go in. You are greeted by Santo who is by far the best waiter I've ever had. He place very close attention to every detail. We had our daughters first communion here and he was amazing the food and service were great and all the guest went home very happy. We have since returned multiple times did dinner and it is always delicious. My favorite is the chicken Parma rib penne a la vodka and chicken Francese. Their cannolis are to die for and don't forget santos homemade sangria and the cappuccinos. Overall an amazing experience give them a try you will not be disappointed.

    Lynee G.

    Since my favorite Italian place closed down, I remembered, I have to go back to Ruffino's, I recall it being good, and my friends go there as one of their favorite places. I have been back about 4 times and love it. I get the same thing each time, the pre fix special during the week... Seafood capellini. Holy cow it is pasta and seafood perfection. With the prefix, you get a salad (which has a lot of dressing on it so beware) an app (I always choose the baked clams) and the main dish (seafood heaven for me) and a dessert for like $24.99 The baked clams are delicious. They are buttery and have the whole clam in there, rather than the chopped version. The pasta oh man the pasta, picture diced up clams, scallops, muscles, and huge shrimp to top it off. It is in a liquidy red tomato wine seafood broth sauce. This dish is something cravable. It is so delicious. The whole meal is so filling, we feel like zombies after we eat. I have taken my husband here, and my Italian friend, both of them love it every time. Staff is friendly, be prepared to stay a little while. They don't kick or rush you out, besides...after all this yummy food you won't want to move from your seat!

    Restaurant ambiance

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    11 months ago

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    4 months ago

    Lovely date night! Chicken parm was phenomenal. Great service as well love to come here

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    2 years ago

    Food is very good. The alfredo was one of the best in the area. Chicken franchese was also good.

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    3 years ago

    The food was so delicious as take out I can only imagine getting to eat it there!! Looking forward to eating again in person

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    Bigelow's New England Fried Clams - Fresh Cut French Fries

    Bigelow's New England Fried Clams

    4.4(973 reviews)
    1.9 mi
    •$$

    First of all, my apologies to my wife. I was planning on splitting the New England clam chowder…read morewith her but it didn't make it home. In fact, it didn't make it out of the parking lot (see photo for evidence). I have no regrets, that chowder was full of chunks of clams, potatoes, celery, and corn. Buttery, creamy, and filling. Barely had room left for the Buffalo chicken popcorn shrimp but somehow I managed. Crispy, well-sauced, with just the right amount of punch. Took it to go but looks like a fun place to stay and eat. I was in and out with my food and still three employees said "Thank you, have a good day" or some iteration of that phrase. First time ever here, see you again real soon!

    Loved it! It's not a…read morebig place--just five tables with four seats each in the enclosed "outdoor" dining area, plus the bar, which seats another dozen or so. But that's part of the charm. Cozy. Hometown. The New England clam chowder was superb. The fried clam strips were incredibly light and airy--not heavy or greasy at all. The steamed shrimp was flavorful, and the green salad was impressively fresh. The coleslaw was just mid for me--it needed a little more punch--but that's definitely a personal preference. This isn't cheap fast food. We spent about $100 for dinner for two, including tip, with no drinks. But the quality of the food made it feel worthwhile. Anthony was an absolute pleasure to meet. He shared a little of his family's history with the restaurant and we discussed family, travels, and other adventures. That personal interaction made an already great meal even more memorable. Great little spot with excellent seafood and a lot of personality. We'd happily come back!

    Photos
    Bigelow's New England Fried Clams - Counter

    Counter

    Bigelow's New England Fried Clams - New England Clam Chowder (White)

    New England Clam Chowder (White)

    Bigelow's New England Fried Clams - Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

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    Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

    Chefs Table

    Chefs Table

    4.4(99 reviews)
    0.5 mi
    •$$$

    The Chef's Table in Lynbrook was a really impressive experience from start to finish…read more It's tucked away on Watkins Street just off Merrick Road, so it definitely has that true hidden gem feel. The restaurant is warm, comfortable and a little more upscale without feeling stuffy. White tablecloths, great service and very reasonable prices. The service deserves a mention on its own because everyone was incredibly attentive, friendly and genuinely seemed to care about making sure we had a great experience. I started with an Espresso Martini, which was honestly one of the best I've had, followed by a Lychee Martini that was also excellent. For food, the Calamari con Gamberi was a standout for me. I actually prefer calamari braised like this instead of breaded, and theirs was tender and full of flavor with shrimp, cherry peppers, white beans and tomato sauce. The Chef's Table Salad with shrimp was super fresh and light. The goat cheese, pear, prosciutto, pistachios and lemon thyme dressing all worked really well together without the dressing overpowering anything. The Lobster & Crab Ravioli was excellent and that saffron cream sauce was the star. I can absolutely see why this is one of their best sellers. I also tried the Pollo alla Franca with Bell & Evans organic chicken, prosciutto, spinach, artichokes, mozzarella and Port wine mushroom sauce. Rich, flavorful and very well executed. Even though I'm normally not a big dessert person, they make all of their desserts in-house, so I had to try a few. The flourless chocolate cake, warm apple tart and Belgian chocolate mousse were all excellent, especially that mousse -- very rich with a strong Belgian chocolate flavor. This was my first time here, but definitely not my last. Great Italian food, excellent cocktails, fantastic service and a true neighborhood hidden gem. Highly recommend.

    Located in a lynvrook this charming resturant looks like a family favorite for those in the area…read more While for us it had a few hit and misses...other patrons seemed ro enjoy. We were lucky enough to stop in during long island resturant week and participate in the prefix meal. I had the research salad which was fresh and sauce. The shrimp scampi with spaghetti...the sauce was soo good and the apple tart for dessert. The chicken parm was ok but the vodka sauce another hit. Unfortunately the caprese salad and eggplant balls fell short. Will go back again for light bites

    Photos
    Chefs Table - Chefs Table in Lynbrook, a wonderful find.

    Chefs Table in Lynbrook, a wonderful find.

    Chefs Table - Calamari Con Gamberi

    Calamari Con Gamberi

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    Ruffino Ristorante - italian - Updated October 2026

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