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    Ben's Crab Valley Stream

    4.1 (74 reviews)
    Open • 2:00 pm - 11:30 PM

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    BEN'S CRAB VALLEY STREAM ATMOSPHERE

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    Divey
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    Snow Crab Legs and Mussels Combo Boil
    David J.

    Came to Ben's on a Friday and it was JUMPING. They have a live DJ that keeps the vibe going throughout the evening. Definitely a more mature crowd comes on Fridays. Started with the Crab Cakes, that was packed real crab meat, well seasoned. The Charbroiled Oysters were so good I'd order it twice! The Lobsters Mac and Cheese is a must order for those that indulge in creamy gooey goodness that Mac and cheese. The Snow crab legs and mussel combo boil did not disappoint. Great, bold flavors! The Catfish Basket consisted of a perfectly seasoned crispy pieces of Catfish and seasoned fried. So good and is a go to for me. The drinks were tasty and packed a good punch. Saint Mojito is a signature drink at Ben's. Order it! The Hennessy Sidecar was sweet and has bite. The Lychee Martini is light and refreshing but still a stiff drink.

    Apps menu
    Michelle T.

    First time at this location and it was pretty good. Was a fan of Ben's since it opened in Long Beach and before there were hundreds of seafood boil spots. Went here on a Wednesday night around 9pm. The music was loud and booming. Not sure if it was busy on the side of the bar/music, where it was more dimly lit, but they seated us in the opposite side where it was really bright and only one other couple was dining there. The service was good and quick but nothing exceptional. We ordered lychee martinis but did not enjoy them so we didn't order any more drinks. The food was pretty good. We had an order of the chargrilled oysters and the raw oysters; we enjoyed both. We also ordered the gumbo, this was a fail. Definitely wasn't authentic and was lacking flavor. The seafood boils were better. We had comb C and combo F which I think are good values for the price.

    Vanessa C.

    I've been a fan of Ben's crab since they originally opened a location on Long Beach, Long Island. Once they opened the location in Hempstead I was hoping for a Ben's crab near me then finally the Valley Stream location opened This restaurant is consistently pumping out well flavored seafood boils. I suggest popping in Monday - Friday for the happy hour from 2pm-6pm. The items are reasonably priced. Food such as raw oysters, grilled oysters, wings, Cajun fries, fried catfish, etc and drink specials that include margaritas, mojitos, wines etc I typically sit at the bar and the service tends to be just okay. My recommendation to the restaurant is to enforce a uniform policy. I often see the guys wear the Ben's shirt, black pants and black shoes while some of the girls will stroll in wearing attire best suited for bottle service girls and crocks (( not in a put together way, more in a " I just rolled out of bed, threw these tights on & walked to work" way)) Other than the attire and lack of fun friendly service ( like at the Long Beach location) the restaurant is beautifully decorated. Standard seafood boil ornaments, nets and pictures I come to this location because it's closer to my house and the food is flavorful however I do think staff needs retraining on customer service and proper attire

    Charbroiled Oyster (new)
    Saasha G.

    Always looking for some good oysters and looked up a place whilst doing some shopping nearby. I love finding places like these especially when I'm not in my area. On a cold Saturday night the place had a lot of people especially the bar area where a dj played top hip hop and rnb hits. The mic man even came around the dinner area to shoutout the guests seated there which people seemed to enjoy. On to my oysters, that came out perfectly grilled and flavorful, we also had drinks and crab legs and lobster which all tasted amazing because that garlic sauce needs to be bottled and sold.

    Genie M.

    Was there on a Friday when the bar part of restaurant turns into a mature crowd house party. There is dj some people doing a two step, food and drinks are being ordered. Good vibes! I was at a friend's birthday celebration. She reserved a few tables. There was table service as well as waiters on the floor taking food and drink request. I was fortunate to have Scy take my order. Scy is very attentive and pays attention to all the patrons requests. He provides quick and professional service. The fried shrimp are my favorite. The fries are very good and I'm not a fries type of person, but I eat them here. They have Dogfish IPA on happy hour! My friends are happy with drink and wine selection. The restrooms have always been clean the few ti.es I've been here.

    Klysha R.

    This is my favorite go to spot. It is a neighborhood hot spot for cool vibes,great food, great music, and THE BEST STAFF. My favorite dishes are the salmon, scallops, and the saint mojito drink!

    Fried shrimp basket
    Michelle M.

    Ordered fried shrimp with French fries for pickup. We ate it instantly in my car because we were starving. They did a great job with packing everything to go and ensuring the food stayed crispy and not soggy. I love their system. Definitely coming back again!

    Blackened Salmon dish : my daughter ate it all ...
    Brenda Z.

    So I was a bit hesitant on eating here, because I've been hearing not so great things. But my husband wanted to try so I said why not. Let's keep some money in the community. I was pleasantly surprised. I liked it. The food was definitely on point, the atmosphere was great. They were playing all the jams I grow up on ( DJ had to be my age ) it was clean and serves was on point . What more can you ask for. I would definitely go back. A plus for me , I've been looking for a place that made Hush puppies and I found it. Their Hush puppies were great...

    Hennessy Sidecar
    Naomi C.

    FOOD - 4/5 SERVICE - 2/5 AMBIANCE - 2.5/3 If you like "hood" settings this is the place to be! If you want to be treated with disrespect, yall go right ahead! Would I return ? Absolutely NOT! The food was tasty. It was a small portion. 1 piece of chicken well cooked/ seasoned with a heap of garlic noodles. The taste was there (more of a sweet sauce) and the noodles were good. Let's get to the service... SEVERELY LACKING! The server kept disappearing and at 1 point I had to ask the host to get him. Let's get to the disrespect... A large group was standing and waiting while there were 2 empty 4 tops open to my right... eventually somebody asked for Jason and he came over and got them seated. Thereafter they wanted another table. I was alone so I wouldn't have minded if anyone politely requested the extra table I was seated at. Didn't happen. Instead, the head of the pack said something to Jason who then turned to me to ask if I was done eating. I was, and I ordered another drink so I wasn't ready to wrap it up. After asking what I ordered, Jason decided to bring me my drink in a Togo cup. How did it go from a martini glass to a plastic cup? RUDE I kindly told him 1) I didn't order my drink composed the way he brought it (the waiter knew and got it correct) and 2) don't rush me because you want the table, ask nicely and you can have it.. simple ‍ He insisted he wasn't rushing me yet my remade drink was again bought ANOTHER plastic cup. Who asked for that and how did we transition from being served 1 way to the other?! #UnderPressure Crazy that somebody can come and put pressure on somebody to mistreat a customer. Yall crazy and that negative energy is too much. Will not be back. Unfortunate encounter and very low vibrational energy Ben's Crab! PS - I must say that Friday night DJ was why I ordered a 2nd drink! He was excellent with the older music. The crowd was def 40+ so it went well

    Lobster tail , Shrimp (head off) 1/2 lb.  Snow crab legs 1/2 lb $44.00
    Shonta H.

    Friday evening Oct 5, 2024 , my friends and went to Ben's Crab Valley Stream. They had a DJ , the music was good a mixture of classic R&B and old school hip hop. The crowd was mostly by the bar and the DJ booth, a few people were dancing. The crowd seemed like they were regulars. After we were seated, we waited for someone to take our order. Tired of waiting I went to the counter and told them we were ready and they finally took the order. We ordered drinks , wings , Cajun boiled bag and Lobster Mac and cheese , Oysters. Unfortunately, they forgot to bring utensils , we had to wave someone down to get a fork. When he came with the fork , my friend ordered another drink. The next time he showed up was with the bill, she asked what happened to her drink , he said he forgot and apologized. I was disappointed at the lack of service we received, no one came to check on us ! I have been to the Oceanside location several times , the difference is night and day. Drinks:4/5 Food:3/5 Service: 0/5

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    2 months ago

    Love going here for happy hour , spacious, good music. The food is good sometimes it's a bit on the salty side. Service is quick .

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    2 months ago

    Shrimp are very yummy and fish and crab is very good with suice I go sometimes eat here the music is nice here

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    9 months ago

    The service is great workers are so kind never fails. I go here all the time with family.

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    Food was tasty. Service excellent. Ambiance good. I was there on a Friday I got there about 6pm, a Dj was playing music

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    Bigelow's New England Fried Clams - Fresh Cut French Fries

    Bigelow's New England Fried Clams

    4.4(973 reviews)
    3.5 mi
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    First of all, my apologies to my wife. I was planning on splitting the New England clam chowder…read morewith her but it didn't make it home. In fact, it didn't make it out of the parking lot (see photo for evidence). I have no regrets, that chowder was full of chunks of clams, potatoes, celery, and corn. Buttery, creamy, and filling. Barely had room left for the Buffalo chicken popcorn shrimp but somehow I managed. Crispy, well-sauced, with just the right amount of punch. Took it to go but looks like a fun place to stay and eat. I was in and out with my food and still three employees said "Thank you, have a good day" or some iteration of that phrase. First time ever here, see you again real soon!

    Loved it! It's not a…read morebig place--just five tables with four seats each in the enclosed "outdoor" dining area, plus the bar, which seats another dozen or so. But that's part of the charm. Cozy. Hometown. The New England clam chowder was superb. The fried clam strips were incredibly light and airy--not heavy or greasy at all. The steamed shrimp was flavorful, and the green salad was impressively fresh. The coleslaw was just mid for me--it needed a little more punch--but that's definitely a personal preference. This isn't cheap fast food. We spent about $100 for dinner for two, including tip, with no drinks. But the quality of the food made it feel worthwhile. Anthony was an absolute pleasure to meet. He shared a little of his family's history with the restaurant and we discussed family, travels, and other adventures. That personal interaction made an already great meal even more memorable. Great little spot with excellent seafood and a lot of personality. We'd happily come back!

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    Bayhouse Waterfront Bar and Grille - Chicken

    Bayhouse Waterfront Bar and Grille

    3.7(317 reviews)
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    What can I say about Bayhouse? It's nothing short of amazing! My family has been coming here for…read morethe past 5-6 years, and it has become one of our favorite places to dine. The first thing you notice is that getting there feels like navigating a maze since it's tucked away in a secluded location. But the moment you walk through the doors, you're welcomed by a warm, relaxing atmosphere that instantly feels like home. You're always greeted with a friendly smile and a genuine "Hello, welcome!" The food is consistently outstanding, and the drinks are always on point. I have to give a special shoutout to our favorite server, Elaine. She is always approachable, kind, and makes us feel like family. Every visit feels personal--she remembers us, asks how we've been, and even knows our usual orders before we ask. That level of service is rare and truly appreciated. One of my favorite parts of dining here is sitting outside by the water. Watching the planes fly low overhead creates a unique atmosphere that almost makes you feel like you're traveling. I absolutely love Bayhouse and highly recommend it to anyone looking for delicious food, exceptional service, and a relaxing waterfront dining experience. It's a hidden gem that's well worth the visit!

    July 3rd, 26 I love dive bars, and BayHouse definitely has that laid-back, local feel that I enjoy…read more Maxine, the bartender at BayHouse, was fantastic--friendly and attentive. The bay view creates a relaxing atmosphere. Bathroom was ckean. We ordered cod fish and chips; the cod was decent but unremarkable, and the battered fries weren't to my taste. The shrimp was overly battered with very little shrimp inside, so I sent it back. I'd return for the ambiance and drinks, but not the fish. May be the wings are better there..

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    The Monster Crab - Crab galore

    The Monster Crab

    4.1(182 reviews)
    7.0 mi

    Food 5* Drinks (from Dillon) 5*…read moreCustomer Service well beyond 5* This is my 4th or 5th time here and everything from customer service to the food and drinks has been on point .

    If I could rate a 0, I would. My teen daughter wanted seafood boil for her bday so we thought we…read morewould try this spot. When we arrived, the hostess was pushing the all you can eat option for $60/pp so we said why not. (*4 ppl, 2 adults, 2 kids) The menu offered appetizers, up to 5 to expedite the order which was served family style (meaning the size was not for each individual). All good, ordered the basics - fries, onions rings, shrimp fish and oysters. Thought I would throw in lobster rolls (which were mini) because why not. And then the main meal we came for, seafood boil. Paid extra for lobster, which we all know is mostly shell and little meat. They packed the boils with sausage barely any potato but still we had leftovers. Nothing out of the ordinary...like any other meal you order apps & a main course. That is it. So we think let wrap this up what we didn't eat and head out. BUT NO....they want to enforce an excessive leftover policy which didn't make sense for our order. No second appetizers or meals ordered...no extra drinks. Paid for the xtras that wasn't included and then you want to charge $15/ lb to pack leftovers (in a ziplock bag no less) for the meal we paid for???? Absolutely NOT. I wanted to get a desert and sing my child Happy Birthday but instead was met with an unreasonable policy that didn't apply to our order. DONT TAKE ADVANTAGE OF PEOPLE!!! I understand that people may abuse the AYCE concept, but how does a restaurant justify throwing away food when they claim their policy is to minimize food waste!?!?!?! So I argued but I was exhausted by the baseless policy and agreed to a $10 charge. For a $350 bill, that $10 charge will keep me away from this restaurant chain forever. Ridiculous....they could have gotten additional $$$ from a drink, coffee and desserts. Instead they fought over $10 because the of a misleading policy.

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    The Monster Crab - Rawr

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    Chefs Table

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    4.4(99 reviews)
    1.8 mi
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    The Chef's Table in Lynbrook was a really impressive experience from start to finish…read more It's tucked away on Watkins Street just off Merrick Road, so it definitely has that true hidden gem feel. The restaurant is warm, comfortable and a little more upscale without feeling stuffy. White tablecloths, great service and very reasonable prices. The service deserves a mention on its own because everyone was incredibly attentive, friendly and genuinely seemed to care about making sure we had a great experience. I started with an Espresso Martini, which was honestly one of the best I've had, followed by a Lychee Martini that was also excellent. For food, the Calamari con Gamberi was a standout for me. I actually prefer calamari braised like this instead of breaded, and theirs was tender and full of flavor with shrimp, cherry peppers, white beans and tomato sauce. The Chef's Table Salad with shrimp was super fresh and light. The goat cheese, pear, prosciutto, pistachios and lemon thyme dressing all worked really well together without the dressing overpowering anything. The Lobster & Crab Ravioli was excellent and that saffron cream sauce was the star. I can absolutely see why this is one of their best sellers. I also tried the Pollo alla Franca with Bell & Evans organic chicken, prosciutto, spinach, artichokes, mozzarella and Port wine mushroom sauce. Rich, flavorful and very well executed. Even though I'm normally not a big dessert person, they make all of their desserts in-house, so I had to try a few. The flourless chocolate cake, warm apple tart and Belgian chocolate mousse were all excellent, especially that mousse -- very rich with a strong Belgian chocolate flavor. This was my first time here, but definitely not my last. Great Italian food, excellent cocktails, fantastic service and a true neighborhood hidden gem. Highly recommend.

    Located in a lynvrook this charming resturant looks like a family favorite for those in the area…read more While for us it had a few hit and misses...other patrons seemed ro enjoy. We were lucky enough to stop in during long island resturant week and participate in the prefix meal. I had the research salad which was fresh and sauce. The shrimp scampi with spaghetti...the sauce was soo good and the apple tart for dessert. The chicken parm was ok but the vodka sauce another hit. Unfortunately the caprese salad and eggplant balls fell short. Will go back again for light bites

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    Chefs Table - Chefs Table in Lynbrook, a wonderful find.

    Chefs Table in Lynbrook, a wonderful find.

    Chefs Table - Calamari Con Gamberi

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    Ben's Crab Valley Stream - seafood - Updated September 2026

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