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    Gourmology

    4.8 (12 reviews)
    Closed 10:00 am - 9:00 pm

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    Ask the Community - Gourmology

    Review Highlights - Gourmology

    . The Hawaiian steak, the drunken eggplant, the sticky mac attack - all winners

    $32.50 Sliced Hawaiian Steak

    Read more highlights

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    Livorno Restaurant - 12/10/25 bread basket

    Livorno Restaurant

    (169 reviews)

    $$

    Best restaurant I know of. Not just the best Italian restaurant. Let me start out by saying, my…read moreonly criticism of the place is that the food is so damned good here that I tend to over-order and over-eat. Every time I'm there, I go in with the thought "THIS time I'm going to control myself". And then I do it again...., It's the only place remaining that I can't control my eating! The food is delicious, no matter what I order: meat, fish, appetizers. I could swear the air tastes better... Full menu, it's all great. Prices? Ya know, I used to say: a little expensive. But it seems that their prices have stayed the same while others have gone up, so I no longer regard Livornos as "an expensive restaurant". The last bill (yesterday) undercut my estimate by about 25%! Anyway, getting more than my money's worth at any price. You get free stuff too. They give you that pizza bread along with the regular bread. Some group vegetables at main course time. And in addition to any desserts you order, a LARGE tray of delicious fruit, no additional charge. I wish I knew where they get that fruit from because I can't find fruit in my shopping that matches it in taste. Oh yeah, also free Italian cookies. The service? As polite and efficient as I've ever seen. The owners (I think they're the owners) come around at intervals to make sure everything is okay. I've never had anything to complain about. My fingers are getting tired so I'll stop here. You've been warned.

    WOW... This restaurant is spectacular. We went there last night a party of six. Our nephew just…read moremoved to the area. My husband and I were coming from Northport and his parents were coming from Staten Island so we decided to try a place in his new location. I googled some restaurants and found Livorna. When I made the reservation the person answering the phone was so polite so I had a feeling it was going to be a good experience. When we walked in they greet you with such warmth. When we sat down they put two generous bread baskets on the table along with a carbonara and a bruschetta plate. Right then and there it's telling you that they really appreciate your business. I ordered a house glass of wine and I was shocked that it was filled all the way to the top unbelievable. We all loved our food and the incredible service. When we ordered dessert they brought us a complimentary fruit platter. This place is amazing we don't have any place that treats you like this even in Northport. We dine at many fine restaurants and I have to tell you this was the best we've ever been treated anywhere. We will definitely be making the trip from Northport to come here and we know our nephew will frequently be eating at this restaurant. He's Italian and loved it here!

    Uva Rossa - Tartufo

    Uva Rossa

    (259 reviews)

    $$

    Came in after work on a Friday shortly after 5. There were only a few people already there when I…read morearrived. A few minutes later, two couples who are regulars arrived & sat at the bar near me. They told me that very soon I'll see the place packed with the usual Friday customers, and they were right! It was nice being included in conversation as if I was a regular along with them. The bartender greeted me promptly & gave me a drink & food menu. I ordered two lychee blossom drinks which I've had before, if I see a lychee drink on the menu I will usually go with that drink. Was given bread along with a white sauce that tasted good, one of the couples passed their marinara dish for me to try my bread with & that was good as well. I ordered meatballs from the appetizer menu to bring home, they were good as always. I knew they had different specials on different days and was hoping there was a happy hour menu at the bar, but I did not see any specials for Fridays.

    Uva Rossa has been around for over a decade, but despite living in the area I somehow overlooked…read morethis place. Thankfully, this place came recommended and we were in the mood for Italian. We came in on a Friday night and had a great time. The vibe and decor is Tuscan with lots of brick and wood around giving a warm feeling. Adding to the warm feeling was the friendly staff - the hostess gave us a 4 top despite us only being 2. They must have knew how much food we were going to order haha. We were given bread with an interesting spread that was tasty, but still not sure what it was exactly. Ordered some red wines. We looked over the menu to decide on some dishes to share. Here's the run down: CARCIOFO BRASATE CON BURRATA BRAISED BABY ARTICHOKES, WITH PISTACHIO PESTO AND BURRATA This was really enjoyable and with creamy burrata and delicious pistachio pesto that was perfect with the tender baby artichokes PARMIGIANA DI MELANZANA Eggplant meatballs were so good with so much flavor - didn't miss the meat at all. Fantastic sauce with this as well. BIETOLA & FUNGHI salad ROASTED RED BEET, MARINATED PORTOBELLO MUSHROOMS, ORGANIC BABY ARUGULA, GOAT CHEESE, WHITE BALSAMIC VINEGAR DRESSING The presentation of this dish was impressive with circles of beets acting as bed for the salad. It was different from the usual chunks of beets in most salads. I enjoyed this salad SPAGHETTI AL LIMONE IMPORTED ORGANIC SPAGHETTI, MEYER LEMON, PARMIGGIANO, FRESH BASIL We asked the kitchen to split this dish for us and they accommodated. The cheesy lemony pasta was perfect and paired well with spicy shrimp dish we ordered. GAMBERI UBRIACATI WILD BLUE SHRIMP, SWEET CHERRY TOMATOES, PANCETTA, CORN, CRISPY BREAD, RED PEPPER FLAKES These shrimps were really incredibly tasty - I usually don't order shrimp dishes in restaurants because they usually give a bit of chlorinated taste. Not here. The sauce was spicy with the pancetta and corn adding sweetness. For dessert we shared the brownie topped with pistachio gelato. The brownie was unremarkable, but the gelato was good. The espressos were perfectly made. The place was busy all night with a few open tables - the service encouraged us to sit allowing us to really enjoy our night. A fantastic experience.

    Gourmology - spanish - Updated May 2026

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