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    Gourmology

    4.9 (17 reviews)
    Open 10:00 am - 9:00 pm

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    2 months ago

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    2 months ago

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    2 months ago

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    20 days ago

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    8 days ago

    we ordered a variety of dishes for our luncheon, and our guests raved about everything!

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    17 days ago

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    1 month ago

    The food is delicious deff expensive but so worth the money! Waiter was very kind and the ambience is phenomenal.

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    6 months ago

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    Ask the Community - Gourmology

    Review Highlights - Gourmology

    . The Hawaiian steak, the drunken eggplant, the sticky mac attack - all winners

    $32.50 Sliced Hawaiian Steak

    Read more highlights

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    Sangria 71

    Sangria 71

    3.9
    (184 reviews)
    4.0 mi

    What terrific service and amazing food! You made my special…read moreday even better! Had the filet minion surf and turf and it was cooked to perfection. Love the rice.

    This was one of the worst dining experiences I have had EVER had. I had a reservation at 7pm with…read moremy family on New Year's Eve. We waited 40 minutes for a table (yes even with a reservation), and had to go up to the hostess stand multiple times to get any sort of update. Understandable it's busy on New Year's Day, but we've never had this issue before and 40 minutes feels really long, we could have had our entire meal and left by that point. On top of that we were jammed packed in with multiple other families who were also waiting for a table and it was very uncomfortable. We decided to wait it out because typically we really love this place, and we have been coming here every New Year's Eve for four years straight. Obviously this restaurant has gone downhill severely. To top it off the manager was telling people how on Mother's Day they had 100 no shows, implying they over booked and let their customers pay the price. Which fine, it's a restaurant thing to overbook just in case, but to inconvenience your customers this way is not okay. When we finally got the table and wanted to sit down we were scolded by the busboy for attempting to sit when we were told by the manager we could, even though it wasn't fully ready yet. So we then saw the table next to it was nearly fully prepared and asked if we could just sit down there. The assistant manager was annoyed by us and asked for us to wait for silverware, but after 40 minutes we were desperate to sit, so we said we didn't mind if they prepped around us and politely begged to just sit down since we had been waiting so long. Finally he just gave us an exasperated "Fine!" and we sat despite the horrific attitude of the staff. We really weren't trying to be difficult, there was barely any room in the waiting area and we were just hoping to get out of the way after waiting so long and two of our family members needing to stand that entire time. The food wasn't great this time around, very unseasoned. It seemed rushed, without thought, and it took forever to come out. Service was incredibly slow, but due to no fault of our server. They had left their staff to pick up the pieces as they were obviously overwhelmed and it took a long time to get any service. It was such a disappointment as it is usually a favorite spot to go with prompt service. In the end the manager did nothing. We thought for sure he would comp something because he knew we had to wait very long, especially when we had other plans New Year's Eve, but he didn't even come up to us and apologize. He also knows we have been coming here for years, we told him that it's a tradition, so the way we were treated was so upsetting. Our waiter instead had to apologize even though it wasn't his fault at all, and nothing was comped from our meal. I would have appreciated if the manager apologized and did something to make up for the horrible experience on a major holiday. I wouldn't have written this review if he did the right thing and apologized, but he couldn't even do that. After many years of coming here I can't recommend it anymore. The management obviously has no care for their loyal customers and the food has only gotten worse over the years. Avoid it.

    Photos
    Sangria 71
    Paella Valenciana
    Paella Valenciana
    Sangria 71

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    Sangria 71

    Sangria 71

    3.8
    (632 reviews)
    7.3 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    If you're looking for some authentic food and outstanding customer service, then Sangria is the…read moreplace to go. The food is absolutely fantastic. Always fresh and delicious, there is consistency no matter when you go. Sebastian is usually our server and he is truly a gem. We always plan it out to go when he is on schedule because he makes our experience so much better. He's super attentive and always wants us to enjoy our meal and be happy. Francisco the server is always amazing. We truly love this local gem. They have amazing happy hour deals, you should def check them out!

    Photos
    Middle dining room
    Middle dining room
    Honey Glazed Fried Manchego Cheese Dinner
    Honey Glazed Fried Manchego Cheese Dinner
    Paella Empanadas de Carne Dinner

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    Paella Empanadas de Carne Dinner

    Gourmology - spanish - Updated June 2026

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