Ordered a family meal for 02/22/26. When I opened the rice it looked great but when I tasted it…read morethere was no flavor. I had several people try it and still no flavor. Ok, I had to add seasoning to it to try to enjoy it. Now the roast pork is another story. The roast pork did not smell like it was supposed to. I tasted it and it was sweet and sour. It tasted like it was made to be put in a lasagna. It was not good. When I ask everyone else they couldn't figure out the smell so I told them to try it. They said it tasted like salad dressing, sure enough it looks like whoever made it decided to make it with salad dressing as a seasoning and it was terrible. Very disappointed with this place as consistency has really been lost! I have enjoyed several meals from there before but now I have to question do I really want to come here again. I have attached 2 photos. Looks like Italian dressing in the pernil. Makes no sense to have those seed and that flavor!

I've always had a great experience here. I should make it a point to return more frequently. The…read morefood is always fresh and amazing and the people are as nice as could ever be. It just doesn't get any better than this!

Small place in not the most attractive nor well visited residential area in Bridgeport CT, but do…read morenot judge a book by its cover. Stopped by and was given a few tips by locals who were all so kind and raved about the food. Inside clean and well organized. Not a green or other color veggie in sight, but service was fast, friendly, and helpful, and prices were very reasonable. I had an empanada like dish which was highly recommended and was so delicious. On street parking.

This is my go to for Puerto Rican food! Even though its small and not in the best of neighborhoods…read morebut the food is delicious!! The lady's are super nice and always give you great service.

This was our first time here and all the food looked fresh and delicious with constant replenishing…read morefrom the busy kitchen. We tried the beef empanadas and the alcapauria and liked them both. I would love to try any of the other dishes, as all looked and smelled so good. The entire place was clean, including the restrooms. Business was constant the whole time we were there. 2 parking lots on either side for off street parking if you can find a space.

I Came back here again because I was in the area and hungry. Food is still amazing and this time i…read moredecided to try something different. I got a cherry tropical icee. It was delicious. I also enjoy a plate a food to include rice and bean and pork. Also I got a beef and cheese empanada. It was so good and had a good amount of cheese in it. Service was still great and restaurant was clean.

The beef and chicken kebobs were dry and couldn't be chewed. The rice had no flavor.read more

The food is PHENOMENAL!!!! During this quarantine time…read moreParadise Island Deli & Cafe offered a wonderful family meal at a great price. They even offer speedy delivery and the staff is friendly and helpful. I will continue to be a customer and look forward to their food truck services once all is right in the world again. Sorry no pics...the food went fast cuz it was so good!!!

My friend and I visited this restaurant and had no complaints, really! Cute little restaurant in…read moreMilford, super clean. Very friendly and helpful staff. Delicious food. I had the tallarin verde con pollo and my friend had the same but with steak. We both enjoyed our meals. The verde sauce was super saucy, which I loved. I added the green aji sauce to my chicken for even more flavor. Great prices. Would definitely recommend and will definitely visit when in the area again!

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Stopped in for tapas and wine. Sat at the bar. Excellent list of wines by the glass. Good wine,…read moregood price and good pour. Had the mussels which came with fries. Good quantity and an excellent broth Brussels sprouts salad was a tad over salted but excellent Service was excellent. Live music was an added bonus. Great place for a light meal and a good glass of wine.

I went here on a Friday night around 8:45 for a late night dinner with 3 friends. We had a…read morereservation but upon arrival we had our pick of seats; high top, bar or dining room. We chose a hightop in the bar area. We were greeted with a friendly welcome and took our seats. Next we were given menus and asked if we wanted still or sparkling water. The place is nicely decorated with wooden walls, wine bottles strategically positioned on the walls and table set ups. Our waitress was Ada who was very friendly and attentive. We ordered drinks and were given just the right amount of time with the menus. My date and I selected three tapas to share and a nice bottle of wine. The other couple selected a salad to share and two entrees. All of our choices were served hot and timed perfectly. The food was delicious and the entrees were huge! The manager gave us each a glass of sparkling wine as a finishing touch to a great evening. We will definitely be back.

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

Second time here...first time dining in. Came here for a family member's birthday dinner…read more Went on a Sunday evening with a group of seven. The restaurant midsized, it's nicely decorated, clean, and good for groups too. The staff were very friendly, food was good, however the waitress was ok. She forgot to bring my appetizer and forgot to place my to-go meal in time of the kitchen closing. The waitress was apologetic and I understand humans forget things from time to time when you're busy. However, this evening was less than half full and when we left it was near closing time...only a couple tables were still there. The least they could have done was comp my meal or have the manager stop by to apologize. But that didn't happen, I just didn't want to make a fuss...so I paid the bill and time will tell if there is another visit in the future.

This hidden gem is fire!! Chef Mike makes amazing food. Some of the best Spanish dishes I have…read moretasted in Bridgeport. Very friendly and welcoming environment. I would recommend if you looking for something that tastes like it was made at home!!

Wish I could rate this a 10 by far thee best Spanish food I've ever had hands down the ambiance and…read morefamily vibe there is incredible and it matches the quality of food I am beyond pleased with the service and the food you can taste the love in every bite I will definitely be back

I attended a medical dinner here, so the menu was a little of everything…read more It was wonderful. We did not get to order, dishes were simply brought out to us. The seafood was fresh and wonderful. The chicken was moist and well-seasoned. The beef was savory. The flavors were incredible. All the tapas that came out were amazing. I wish I had names, but please trust, it was really a delightful meal.

This restaurant is now closed... It was good years ago the last five or six years it's wet way…read moredownhill. I think that's the reason they closed down that and their sister restaurant El barrio both closed not what they used to be. Hopefully something good comes in.