Great tapas restaurant right around the corner from Yale. Highly recommend the pastel de choclo and…read morebirria empanadas!

We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

I have been wanting to try Ibiza for quite some time. We arrived on a Friday night and it was…read morepretty quiet. They have a small lot in the rear and side street parking. Upon walking in we were greeted and advised that we could sit anywhere as there were many open tables. They have a mixture of high top seating, bar seating, tables and an enclosed patio overlooking Dixwell Ave. The server was nice and accommodating. I knew I wanted the shrimp ceviche. It was fresh, limy and balanced. For my main course I ordered a ribeye with mashed potatoes, mixed vegetables and a creamy peppercorn sauce. Everything was good and fresh. There was quite a wait for the entrees. My friend initially wanted a paella but was advised that it would take 45 minutes. Had she know the alternative option she chose would take almost the same amount of time, she would have waited on the paella. But she enjoyed her entree. They drinks were amazing. I had the Princess Cocktail. It was really good. If you're looking for good drinks, tapas or a full dining experience, I highly recommend.

One of the best restaurants I've been to. The feta stuffed figs on a bed of sweet potato purée with…read morebalsamic glaze was amazing. So were the salads - pear salad and mango salad. Then we had chicken kabobs on a bed of roasted peppers and shrimp with chick pea puree, mint, red pepper relish and tortilla chips.

Food is so tasty! Service is great. The ambience is romantic yet simple. If you're looking for a…read morevery relaxed spot, don't have to go too crazy and spend too much money. This is a perfect place for a date or for a group hang out. Mostly for adults and mature people who want to chill.

Excellent service the place is nice atmosphere. The band of doctors isn't playing here anymore…read more They were part of the reason we would go on weekends. Food is yummy.

Came here on a weekday as a party of 6 and we really enjoyed the variety of flavors and textures…read morethroughout the meal. The following are what we ordered to share for the entire table: Tuna tartar: this was a refreshing start as the yellowfin tuna with tomato, ginger, soy, sesame, and aioli, served with crispy wonton for some much needed crunch. The combination of savory, creamy, and fresh worked really well. Pulpo: the octopus was nicely grilled, with a tender texture and a subtle char, paired with potato foam, sweet piquillo pepper, tomato, capers, and paprika. The flavors were well balanced without feeling overly heavy. Grilled salmon: was cooked perfectly making it tender and moist. It was also paired with sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, and basil. The sweet and tangy elements gave the salmon plenty of flavor while still letting the fish shine. Cornish hen: comforting and hearty, served with potato confit, pickled brown beech mushrooms, tomato confit, and a garlic-lemon sauce. The pickled mushrooms were a particularly nice contrast to the richness of the chicken and potatoes. Duck confit: The flavors were balanced by parsnip purée, green apple, apple paste, fennel, lavender, and citrus gastrique, with brioche adding another layer of texture. However, the meat was a little dry and probably one of our least favorite dish of the night. Cochinillo: the highlight of our meal. It was rich and satisfying dish. The roasted boneless suckling pig was tender with beautifully developed flavor, paired with lemon, thyme, honey-port sauce, Parmesan dauphinoise potatoes, and a light mesclun salad. The acidity from the lemon and salad helped cut through the richness. The skin was also very crispy giving a satisfying crunch. Overall, Olea does a nice job balancing richness with acidity, sweetness with savory flavors, and soft textures with crunch. The dishes feel thoughtfully composed without being overly complicated, and there was something different and interesting about each course. The portions are also very generous. Our server was friendly and attentive. The restaurant was also spacious and comfortable. This was a really enjoyable dinner in New Haven we would definitely return when we are back in town.

Another amazing meal. We have been coming to Olea since it's opening…read more It was and has remained our absolutely favorite restaurant in New Haven! We always celebrate our anniversary and birthdays here. We have always had amazing meals and wonderful service. We prefer the tasting menu which offers smaller portions of multiple dishes allowing us to enjoy the great variety of chef Manuel Romero's wonderful creations. Each time we come the experience is amazing. Over the years we have enjoyed each new dish as it is presented beautifully. Flavors meld creating real enjoyment. There is nowhere I would prefer to dine. Service is attentive without hovering. So glad we discovered this gem all those years ago and so happy to have been able to be there as the menu has continued to be varied and always delicious. Thanks to all of the staff for the wonderful experience over the years

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

Came here for dinner on a Monday evening and had a nice time. We parked in a paid lot a couple…read morestreets away. We were able to sit outside on a nice day. The workers were all very kind and attentive. The menu has a variety of options and they all sounds delicious. My friend and I split the grilled yellowfin tuna and crispy red snapper. Both were so good. Flavors were good and fish cooked well. Portions weren't overly filling but very yummy. I thought prices were fair for $30 an entree. Overall a lovely dinner.

Every time I drive back down from my travels up the north, I stopover here at Next Door…read more For good reason, it's not just the pizza but everything here is great. Of course the pizza is awesome, it's what they are known for but the dam the Penne ala vodka is incredible! Brussels roots awesome! The garlic knots are so addictive! The mashed potato and Margharita pies are my favorite. The White Clam isn't the best but a good option as well. On one occasion I received a complimentary dessert by the owner which pretty much deals the deal on my returning. The hospitality is golden and I shall return.

I have to admit, I was skeptical when I first heard that pizza was "a thing" in New Haven. I had…read morenever heard of New Haven style pizza, and certainly didn't expect it to wow me. And now here I am asking all my friends "Did you know New Haven has some of the best pizza?!" I ordered via Uber Eats with delivery to my hotel. They messed up the delivery, so unfortunately the pizza wasn't piping hot once I finally found it. However, it didn't need to be. The flavor was a masterpiece! It was spicy, with just the right amount of cheese and sauce. The sauce was not the tangy cheap-tasting sauce that I sometimes stumble upon so I was happy about that. The crust was not hard, but not soft. I was pleasantly surprised that it had so much flavor, yet was not at all greasy. I wish I knew how to describe it better, but I guess you'll have to try it for yourself! ;)

A nice establishment located behind 80 proof. Similar menus but a more laid-back vibe. I went…read moreduring happy hour. I feel like 80 proof and Barracuda have the best happy hour value around. The server was very attentive.

Omg. So excited to know the new location…read more I would like to extend a heartfelt thank you to Keith, Mateo and Lovee. Sadly we were turned away from Olives and Oil, we had a reservation, because they couldn't sit us at a low table or booth. My husband is disabled and high tables are out. We walked across the street and treated like royalty. This amazing staff showed up and showed out. They were friendly and made great suggestions. Their energy was contagious. I felt like family Our food was ohhh so delicious. Biscuits and gravy went down easy. Can't wait to come again.

Good spot for a happy hour drink if you're cool with going with one of the small handful of…read moreoptions. I've found the happy hour whites to be pretty good and a nice value. Avoid food. It looks like a great deal but the portions are so comically small that it's actually a bit of a rip off. The food quality isn't great either. I've tried the fries, flat bread, and artichoke dip and didn't find any of them to be particularly good. Mixed experiences on service, a little hit or miss. Ambiance is nice and includes indoor seating as well as a few tables out front on state street.

Possibly my favorite wine bar in New Haven!! I love the decor and vibe inside - they have tall bar…read moreseats but also plush couches where you can really relax and chat with your friends. The staff are also super friendly. Their wine selection is awesome! And if you get a flight, it comes in these cute glasses and a stand. Their chocolate fondue is a great pairing to the wine. I've been here again since my first visit and will definitely be back!!!