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    Rosso Vino

    4.5 (165 reviews)
    Closed Closed
    Updated 3 weeks ago

    Rosso Vino Photos

    ROSSO VINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Alexandra C.

    My husband treated me to some Italian on the day of my birthday. We decided to try Rosso Vino as we kept seeing some Instagram posts about it. This restaurant was about 40 minutes from where I live and it was definitely worth the drive. Our server, a young gentleman I forgot his name... was very kind and welcoming. He took care of us very quickly he knew the menu very well and gave some great recommendations. The food was phenomenal. We came on a Monday night, so there was many people there who came after work. It was quite busy, so be sure to make reservation reservations. The vibes were great. I will be returning.

    Gnocchi marina with two giant meatballs
    Louise F.

    Specialty warm sangria rimmed with graham crackers and infused with cranberries warmed my heart and soul. Espresso martin, a glass of Merlot and all three of us were cheerful. Beer battered fried Squash Flowers served with some of the tasty marinara sauce I've ever eaten. Braised lamb shanks served over mashed potatoes finished with pan juice was braised to perfection. Two meaty shanks, tender as can be. Gnocchi with marinara and two huge signature meatballs. Moms Mia those were good meatballs. Some of the best meatballs I've had outside my home. They serve big portions (I am not complaining) so had to take home half my meal. No room for this gal to eat dessert although friend had the maple creme brûlée which he thoroughly enjoyed . The restaurant was decorated nicely for Christmas with holiday music playing softly in the background. Service was top notch. Reservations are highly recommended as restaurant is not big. Valet parking available daily. An Italian gem in Branford, CT I can't wait to return to.

    Broccoli rab and sausage.
    Glenn S.

    Small and intimate. Valet Parking is your best option. Reservations are a necessity. We went with a group of five and were seated promptly. Our server was very excellent. Carefully explaining the specials. I had the monk fish special which was very good. My wife had the broccoli rab and sausage. Portions were just right food was well prepared and the perfect temperature. Overall good food. A bit noisy as place is small but the food more than made up for that.

    Arancini di Riso. Rice balls
    Richard A.

    Another great meal. Had the pork chops and it was delicious. Great food and service. This is my favorite Italian restaurant in the area. The only problem is there is limited parking, so your option may have to be $20 for valet parking. I have been able to secure street parking every time, but you have to walk a little.

    Pappardelle al Telefono and Pollo Scarpiello

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    4 months ago

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    4 days ago

    Go to Italian spot in CT. My mom and I love to go here on special occasions. Food and service are both wonderful.

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    8 months ago

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    3 months ago

    Food is always amazing! Service sometimes felts rushed, which I understand because it is a small place.

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    1 year ago

    This restaurant is a hidden gem. Great food and great service. Very quaint. Street parking but never a problem. Enjoy!

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    1 year ago

    Not pleased with two tier menus prices. If you want to cover your credit card costs put it in your menu pricing. Will not be back.

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    The Oxford

    The Oxford

    (22 reviews)

    I ordered the Mediterranean bread Board. It came with 5 thin slices of toasted Italian bread with…read moreolive oil. It was very good, but cost $10. This is something you would get as part of your dinner experience in another restaurant. Especially none of the meals come with a salad. My appetizer was the Stacks. It was 4 slices of beet and a very small serving of Burrata. In was good, however it should have had a bigger portion of cheese. It was so small, you could not get the effect of the cheese. My main meal was the Pasta Board. I told the waiter that I didn't want the pasta on a board and wanted in bowls, which they did. I could not imagine eating this off a board. The sauces were good and the portion size for the red sauces good, however the white sauce was one was very small. For dessert I had the ice cream with espresso. It was good, but the scoop of ice cream was very small. To sum up the experience, good food and small portions. No free bread with the meals or salad.

    Overall, food was pretty good but was quite overpriced for the portion…read more I had the cod fish special over orzo risotto. Waitress said it came with seasonal vegetables to include squash etc, it didn't. It had kalamata olives and lots of capers. It made for a salty bite every time. I picked out all the capers. It was a very small portion of fish and risotto for $40. The farro salad, we added ahi tuna. Tuna had no flavor, no seasoning or crust. Very little farro or butternut, mostly lettuce. Cuban, heavy bread ratio. Otherwise was good. Three drinks were good: passionfruit mojito, guava coco margarita, were the average price for a drink out these days. The Oxford spritz was $25 dollars--that's insane... if we knew that price, would never have ordered. Apps: king pao dumplings, wish I took a picture -- they were beyond mini. Waste of money IMO. Yuca fries were a little undercooked to be creamy (we've had them other places better). Shrimp tacos were good. On a Friday night: only two tables outside were filled, 3 other tables inside besides ours from 630/830. When they first opened, you couldn't get in without a reservation as people were getting in to try it. My guess is people aren't returning. We wouldn't either unfortunately. Restaurant scene is competitive in Branford and for price and portion, it's just not gonna meet the mark--in my opinion

    Manjares Tapas and wine - Spaghetti carbonara

    Manjares Tapas and wine

    (4 reviews)

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    The Little Colombia - Mojarra frita

    The Little Colombia

    (190 reviews)

    $$

    This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

    Great food. Acceptable prices. In a sneaky little corner of East Haven. Would recommend to friends…read moreand family. Will go again. Be prepared to order in Spanish.

    Rosso Vino - italian - Updated May 2026

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