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Rosso Vino

4.5 (165 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

Rosso Vino Photos

ROSSO VINO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - Rosso Vino

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Reviews With Photos

Alexandra C.

My husband treated me to some Italian on the day of my birthday. We decided to try Rosso Vino as we kept seeing some Instagram posts about it. This restaurant was about 40 minutes from where I live and it was definitely worth the drive. Our server, a young gentleman I forgot his name... was very kind and welcoming. He took care of us very quickly he knew the menu very well and gave some great recommendations. The food was phenomenal. We came on a Monday night, so there was many people there who came after work. It was quite busy, so be sure to make reservation reservations. The vibes were great. I will be returning.

Seabass
Lorrie M.

One of my favorite spots. The food, atmosphere and drinks are all something you need to experience.

Gnocchi marina with two giant meatballs
Louise F.

Specialty warm sangria rimmed with graham crackers and infused with cranberries warmed my heart and soul. Espresso martin, a glass of Merlot and all three of us were cheerful. Beer battered fried Squash Flowers served with some of the tasty marinara sauce I've ever eaten. Braised lamb shanks served over mashed potatoes finished with pan juice was braised to perfection. Two meaty shanks, tender as can be. Gnocchi with marinara and two huge signature meatballs. Moms Mia those were good meatballs. Some of the best meatballs I've had outside my home. They serve big portions (I am not complaining) so had to take home half my meal. No room for this gal to eat dessert although friend had the maple creme brûlée which he thoroughly enjoyed . The restaurant was decorated nicely for Christmas with holiday music playing softly in the background. Service was top notch. Reservations are highly recommended as restaurant is not big. Valet parking available daily. An Italian gem in Branford, CT I can't wait to return to.

Broccoli rab and sausage.
Glenn S.

Small and intimate. Valet Parking is your best option. Reservations are a necessity. We went with a group of five and were seated promptly. Our server was very excellent. Carefully explaining the specials. I had the monk fish special which was very good. My wife had the broccoli rab and sausage. Portions were just right food was well prepared and the perfect temperature. Overall good food. A bit noisy as place is small but the food more than made up for that.

Arancini di Riso. Rice balls
Richard A.

Another great meal. Had the pork chops and it was delicious. Great food and service. This is my favorite Italian restaurant in the area. The only problem is there is limited parking, so your option may have to be $20 for valet parking. I have been able to secure street parking every time, but you have to walk a little.

Pappardelle al Telefono and Pollo Scarpiello
Lauren F.

Service was friendly, attentive and wonderful. Food was amazing. The ambiance was lovely, changing and beautiful. Started with the Pasta Purses appetizer which was unique and divine. After we split the Papardelle Telefono, which was pasta in a lobster cream sauce- amazing!! And the Pollo Scarpiello- 1/2 roasted chicken with cherry peppers, potatoes, broccoli rabe and sausage in a delicious brown sauce- sooo flavorful. We will be back!

bolognese

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5 months ago

I have been there many times and the food and cocktails were great. Very close to home for me I highly recommend

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8 months ago

Food is always amazing! Service sometimes felts rushed, which I understand because it is a small place.

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2 years ago

This restaurant is a hidden gem. Great food and great service. Very quaint. Street parking but never a problem. Enjoy!

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Ask the Community - Rosso Vino

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Pearl Wine Bar - Fries

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4.1(59 reviews)
2.6 mi

This place is a cute little spot in town, and they were kind enough to make space for our party of…read moreseven outside, which I appreciated. The menu had a nice variety, but overall, I wasn't very impressed. It seemed like our large group may have put some stress on the kitchen. One friend ordered wine that didn't smell or taste fresh -- the staff did open a new bottle and replace it, which was handled well. However, our meals took over 30 minutes to arrive, and when they did, they were warm at best. I ordered the steak frites with a side of spinach. The steak was undercooked, the fries seemed like leftovers, and the spinach was drenched in oil to the point that I couldn't eat it. Overall, it's an okay spot, but the experience felt off. Maybe it was just an off night for them.

Located on the Main Street of a cute little town, the resturant looked promising. Super small…read moreinside but they had a great patio area that could accommodate our group of nine. It had an outdoor bar, fire pits, TVs, and even a live band the night we were there. The problem was they seemed to be severely understaffed. Our waitress was not only serving all the people on the patio but it seemed like she was also working inside and behind the bar. As you can imagine this delayed pretty much everything we ordered. And when some items came out incorrect, it meant even longer wait times. My wife ordered steak tips (or something like that) and ordered it medium. Most pieces were RARE so instead of asking to have it warmed up we took it home to cook because we knew everyone else would be done w dinner by the time it came back out. Overall, everything I tried was just ok. Nothing really stood out as far as the food went. The barrel aged mezcal Negroni was delicious tho!! Would come for a game to hang out on the patio and have drinks if I was in the area. Overall it was just ok, nothing exceptional and nothing that has me want to recommend this resturant to others.

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The Oxford

The Oxford

3.8(22 reviews)
2.7 mi

I ordered the Mediterranean bread Board. It came with 5 thin slices of toasted Italian bread with…read moreolive oil. It was very good, but cost $10. This is something you would get as part of your dinner experience in another restaurant. Especially none of the meals come with a salad. My appetizer was the Stacks. It was 4 slices of beet and a very small serving of Burrata. In was good, however it should have had a bigger portion of cheese. It was so small, you could not get the effect of the cheese. My main meal was the Pasta Board. I told the waiter that I didn't want the pasta on a board and wanted in bowls, which they did. I could not imagine eating this off a board. The sauces were good and the portion size for the red sauces good, however the white sauce was one was very small. For dessert I had the ice cream with espresso. It was good, but the scoop of ice cream was very small. To sum up the experience, good food and small portions. No free bread with the meals or salad.

Overall, food was pretty good but was quite overpriced for the portion…read more I had the cod fish special over orzo risotto. Waitress said it came with seasonal vegetables to include squash etc, it didn't. It had kalamata olives and lots of capers. It made for a salty bite every time. I picked out all the capers. It was a very small portion of fish and risotto for $40. The farro salad, we added ahi tuna. Tuna had no flavor, no seasoning or crust. Very little farro or butternut, mostly lettuce. Cuban, heavy bread ratio. Otherwise was good. Three drinks were good: passionfruit mojito, guava coco margarita, were the average price for a drink out these days. The Oxford spritz was $25 dollars--that's insane... if we knew that price, would never have ordered. Apps: king pao dumplings, wish I took a picture -- they were beyond mini. Waste of money IMO. Yuca fries were a little undercooked to be creamy (we've had them other places better). Shrimp tacos were good. On a Friday night: only two tables outside were filled, 3 other tables inside besides ours from 630/830. When they first opened, you couldn't get in without a reservation as people were getting in to try it. My guess is people aren't returning. We wouldn't either unfortunately. Restaurant scene is competitive in Branford and for price and portion, it's just not gonna meet the mark--in my opinion

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Manjares Tapas and wine - Spaghetti carbonara

Manjares Tapas and wine

5.0(4 reviews)
7.4 mi

After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

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Celeste - Shrimp Mozambique

Celeste

4.6(128 reviews)
73.0 mi
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Was taken here to celebrate a promotion at work. I had never heard of Celeste but was happy with…read morethe choice. I did come to this location when it was "Trio", but that was a decade or so ago. Celeste has an Iberian influenced (Spain/Portugal) menu as opposed to Trio which was Italian. For apps we had the Patatas Bravas (incredible) and the charred octopus. Being Portuguese, I know good Octopus and this was ELITE. For Entree I had the Romesco Cod (again Portuguese approved as we LOVE us some cod) My date had the Halibut which is her usual (she lives in Gansett and comes here often) I tried her dish and it was perfect! We shared the pistachio tiramisu and it was a perfect way to end an unforgettable dinner. The waitress was on point the whole dinner. I believe her name was Anastasia. They didnt have any cortados in the coffee menu, but Anastasia said she could make one for me and boy did she nail it! The location is also great. We went for a stroll on Narragansett beach ( a short walk from Celeste) after dinner and caught a beautiful sunset. I haven't posted a review in a while, but I had to share my experience. Highly recommend. Only took one photo as we were a bottle of wine in when it occurred to me that I should document the experience for Yelpers.

First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

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Rosso Vino - italian - Updated October 2026

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