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    Firehouse 12

    4.3 (109 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

    Firehouse 12 Photos

    FIREHOUSE 12 ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Hipster
    Intimate

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    the menu for the beer

    Never went before the renovation, but now that it's open, it may be my favorite bar in New Haven. We went during cocktail week and the drinks were so unique and well made. Definitely the coolest venue in town, love the unique wooden ceiling. Great DH spinning real vinyl and an excellent taste in music. The food was excellent, which is hard to do with vegan food. Absolutely will be coming back again and again.

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    4 years ago

    I don't know how they get the potatoes so crispy, but even with the sauce and packaged to go they stay super crisp.

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    7 years ago

    Cool place. Love the repurpose. Lyman Center jazz concert drew me in. Can't wait to return to New Haven

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    Page 1 of 3

    Ask the Community - Firehouse 12

    Review Highlights - Firehouse 12

    Great design - cozy and intimate space with great acoustics and opportunity to mingle.

    Mentioned in 8 reviews

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    Shell & Bones Oyster Bar and Grill

    Shell & Bones Oyster Bar and Grill

    3.9
    (1.1k reviews)
    1.7 mi
    $$$

    Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

    Shell & Bones Oyster Bar and Grill is an elevated seafood restaurant, steakhouse and raw bar that…read moreopened in New Haven, Connecticut in July 2015. It was founded by restaurateurs Daniel Kay, Marc Knight, and Robert Bolduc. Knight and Bolduc had previously had success when they opened the popular southwestern restaurant Geronimo Tequila Bar & Southwest Grill in the Elm City in November 2007. Kay had spent nearly 15 years serving as the president of Connecticut Fluid Power. In 2015, the three business partners came together to open a new venture at New Haven's historic City Point. The location (on the ground level below the Pequonnock Yacht Club) had been home to several restaurants for decades (most recently to Sage American Grill & Oyster Bar). After a complete remodel, they opened Shell & Bones. The trio brought in the award-winning executive chef Arturo Franco Camacho to serve as the culinary director. My wife and I recently had a lunch date at Shell & Bones. The restaurant had been on our bucket list for some time. We loved the nautical theme of the decor as well as the amazing views of New Haven Harbor. We were seated in the indoor patio; it was a little too cold and rainy during our visit for al fresco dining. For drinks, I ordered "The Breakfast Bloody Mary" (Ostreida oyster vodka, Tres Agaves Bloody Mary mix, chorizo, cocktail shrimp, bacon, cornichon, olives) while my wife had the "Lavender Limoncello Spritzer". The cocktails were just as visually pleasing as they were delicious. From the raw bar, we shared four "Lucky Lady" oysters, which were super light and smooth. For our entrées, I had the "Crab Cake B.L.T." (sweet & spicy bacon, romaine, tomato, chipotle mayo, brioche roll) and my wife had the "Shell & Bones Lobster Roll" (served hot w/ house-made Lobster Butter). For our sides, we both ordered "Hand Cut Truffle Parmesan Fries". My sandwich was bursting with flavor, my wife's lobster roll was one of the best we ever had, and the fries were just the icing on the cake. We looked over the dessert menu (which looked great), but we were way too full. We had a fantastic experience at Shell & Bones and look forward to returning!

    Photos
    Interior
    Interior
    New England Clam Chowder
    New England Clam Chowder
    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"

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    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"
    Vinas Wine & Tapas

    Vinas Wine & Tapas

    4.5
    (69 reviews)
    0.0 mi

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    Photos
    Vinas Wine & Tapas
    Chicken pimiento
    Chicken pimiento
    Espresso martini

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    Espresso martini
    Manjares Tapas and wine

    Manjares Tapas and wine

    5.0
    (4 reviews)
    2.3 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    They now offer breakfast
    They now offer breakfast
    Rigatoni Bolognese
    Rigatoni Bolognese
    Fried calamari

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    Fried calamari

    Firehouse 12 - jazzandblues - Updated July 2026

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