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    Cave A' Vin

    4.2 (114 reviews)

    Cave A' Vin Photos

    CAVE A' VIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Live music

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    Recommended Reviews - Cave A' Vin

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    So delicious
    Lyneisha T.

    We just can't get enough of this place !! Although short staff on Saturday we waited because we really enjoy this wine bar . Crab Cakes omg slamming !! My other absolute favorite is Cheeseboard , a selection to choose from which is fresh and very tasty pair it with one of your favorites wines and boom an amazing nite !! Seating indoors and outdoor, dim lighting casual place ! They have two seating areas inside that are black couches and can fit about 4 people. Then I'd say three more areas of seating 2 people the rest is at the bar . Lastly get you some fondue, the dark chocolate one , just remember when your eating it that I told you it was delicious

     table full of food
    Mia A.

    The definition of a cute little spot. Lots of delicious appetizers, we got probably 6 different types and loved them all. Our waiter was very friendly and the interior has a cool, chill vibe. Comfy couches too!

    Gouda Mac n Cheese . So good!
    Dalisha P.

    This place is my new favorite. If you're looking for a cute wine bar,come here. Very low key. Nice place to catch up with friends and chat. Good food and wine . I heard about the Mac and cheese. Gouda Mac and cheese to be correct. The Mac and cheese was so cheesy. Who doesn't love cheesy Mac and cheese! I ordered a glass of Reisling. I enjoyed the Reisling it was refreshing . The last order were mini cannolis. Super cute and sweet of course. Everything was on point. Prices are reasonable. I definitely had a good time. Michelle our server was cool. Great personality! I'm def going back !

    Happy hr spinach artichoke dip
    Emily D.

    This is such a hidden gem on State st! It is so cozy inside, with a few tables, the bar and the comfiest leather couches strewn throughout. Soft lighting and wine themed decorations round out the ambiance, along with acoustic tunes playing overhead. It was an absolute perfect Valentine's day/date spot! They have a great happy hour menu with $5 wine options and a yummy spinach artichoke dip. What really shined though were their cheese boards; my friend and I shared a small one with the drunken goat cheese (goat cheese soaked in red wine), but it was divine! It came with 3 different types of crackers, some plump grapes and a strawberry/cantaloupe slice on top. The perfect thing to snack on with a glass of wine. Also, the service went above and beyond and helped my friend find her earring. Definitely check it out if you want to do happy hour in East Rock!

     woman sitting at a table with two glasses of wine

    The greatest owner and staff!!!! Friendly, delicious food, amazing wine, and perfect setting. One of those neighborhood bars where you do not need to live in the area to feel included in on this wine and dine haven of new haven. Definitely recommend!

    Gouda Mac & Cheese
    Ali R.

    I genuinely love this spot. The food is great. The wine is delicious. It's a cute intimate wine bar that has awesome live music on Friday nights. The only issues I have is with finding parking. Once parking is found, it's a great night.

    Gouda and Bacon Pizza
    Syyu C.

    One of my favorite restaurants in New Haven. Luckily, it is right across the street from where I usually stay so I can dine in or do take out. Everything I've had here is amazing and reasonably priced. I love all types of comfort food and the dishes here are out of this world! It's a cozy and intimate bar for limited seating. Their menu consists of a selection of wine and cheese (my kind of place), pizza, paninis, and salads. They have one of the best onion soups ($7) I've had - the gruyere cheese was plentiful and perfectly melted and the soup was not too salty. I am also a fan of the gouda mac and cheese bacon pizza ($10) because my favorite cheese is gouda, and i also love the pulled pork panini ($11). The paninis come with potato chips so you'll always leave happy and full. The food here is outstanding. I am so happy that I discovered this restaurant! It has a lot of my favorite foods (cheese, gouda pizza, French onion soup, wine, etc)! I definitely want to try the dessert and the cheese boards next time I am at New Haven!

    Amber C.

    Cave a vin is a cute little wine bar on State St. They have a romantic ambiance and an attentive staff. There is a decent selection of wine by the glass, and you can create your own flight. It would be nice if they had a few suggested flights too. They don't have a full menu, but they do have a few appetizers, desserts, and meat and cheese plates. The meat and cheese plates are very generous. Definitely looking forward to a few after work drinks here : )

    Wine flight with review sheet at an outdoor table

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    5 years ago

    Such an incredible atmosphere. The food and wine were both so amazing, and the live music made for the perfect evening.

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    4 years ago

    really enjoyed my flight of wines. Got a cheese board with balsamic onion cheese and mango ginger cheese. yum! will come again

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    7 years ago

    Met the owners in NYC. We are very excited to visit this swanky little place. Looks fabulous!

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    Page 1 of 3

    Ask the Community - Cave A' Vin

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    Vinas Wine & Tapas

    Vinas Wine & Tapas

    4.5
    (69 reviews)
    1.1 mi

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    Photos
    Vinas Wine & Tapas
    Chicken pimiento
    Chicken pimiento
    Espresso martini

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    Espresso martini
    Harvest

    Harvest

    3.3
    (351 reviews)
    1.2 mi
    $$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

    Photos
    Bar area
    Bar area
    Shaved Brussels
    Shaved Brussels
    Patio in the rain

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    Patio in the rain
    Manjares Tapas and wine

    Manjares Tapas and wine

    5.0
    (4 reviews)
    2.6 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    They now offer breakfast
    They now offer breakfast
    Rigatoni Bolognese
    Rigatoni Bolognese
    Fried calamari

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    Fried calamari

    Cave A' Vin - wine_bars - Updated June 2026

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