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    Zeneli Pizzeria

    4.7 (687 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 9:00 pm

    Zeneli Pizzeria Photos

    ZENELI PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Zeneli Pizzeria

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    Phillip L.

    This place really stands out if you're looking for authentic Italian pizza and fresh pasta. Coming from someone who loves the classic New Haven bar pizza style, this felt different in the best way -- much more traditional, with an incredibly fresh, flavorful tomato sauce and a pizza where the sauce and cheese truly shine in every bite. I also ordered the cacio e pepe, which is one of my favorite dishes anywhere, so I'm picky about it -- and this version easily ranked in my top 3. Rich, balanced, and done the right way. What impressed me just as much was how fast the service and food were. Everything came out quickly, but nothing felt rushed or low quality. The staff was friendly, attentive, and welcoming the whole time. The restaurant itself was clean, authentic, and had a great vibe. If you're looking for fresh Italian food, great pizza, homemade pasta, and fast service, this spot is absolutely worth visiting.

    Kathleen S.

    Wow Just discovered one of the best pizza spots in New Haven , Connecticut . We started off with arugula salad, then we had prosciutto and fresh mozzarella sprinkled balsamic vinaigrette and grape tomatoes. It was delicious. Then We tried many different pizzas to include margarita pizza, truffle and sausage, original cheese, prosciutto, and basil. They were all good. I think my favorite was the margarita pizza. We also had meatballs with sauce and cacio e Pepe topped with fresh grated parm cheese. The food here was amazing. I would definitely come here again. The owners of this restaurant are brothers and you could tell they really care and take pride in what they do.

    Pamela J.

    Still excellent. The best pastas and pizzas. I'm so happy Zeneli has become part of the fabric of Wooster Street. Tip: if you're flying from Tweed - Zeneli's makes a wonderful pre flight stop for some great food. And then it's very easy to get onto the highway for a quick trip to the airport. We love absolutely everything we get here plus the amiable staff.

    Cake
    Abiba S.

    Truly a gem and staple pizza spot in Wooster Square. Staff is always so warm and welcoming and the pizza is phenomenal! The restaurant is spacious and they have outdoor and indoor seating. Perfect for date nights, events, and celebrations! Been here a few times now and the food is always consistently good!

    Beers
    Ana B.

    I was in Venice, Italy around 9 years ago and I had a very tasty, house made, brick oven pizza. Of all the pizzas I've had since then the pizza at Zeneli's is the most like the Venice one. Zeneli's is a very small Italian pizza restaurant in New Haven. From the wood walls, to the exposed oven, to the almost 700 4.5 star reviews, I knew my friend and I made the right choice by choosing to dine here. We got a serving of Gnocchi alla Sorrentina and a Calzone Napoletano. Talk about homemade, comfort food in the dead of the winter. This is it! The gnocchi were super, super fresh and tender. Surrounded by the freshest red sauce. I actually ate the sauce with a spoon, once the gnocchi was gone, that's how good it was! The Calzone was equally as fresh. The charred edges and the uneven shape give it so much character. While the edges were charred, the center was thin and stuffed with prosciutto and fresh mozzarella. Of course it was topped with that dreamy sauce and mozzarella. This was so delicious and made to blow my mind. I absolutely cannot wait to return to try more of their specialties at Zeneli's.

    Enxhi B.

    Always the best meals here! I have come multiple times and never have a bad experience. Everything is always delicious and the service is always fantastic. Forever a favorite spot! I love when I have family visit and we bring everyone here as part of their Connecticut experience!

    Fresh basil, fresh mozzarella, homemade sauce and a crust that is perfection.
    Marie R.

    You know a place is out of this world when you can hear customers around you going mmmmmm with every bite they take. Today was totally epic. In honor of my birthday, we splurged with a number of items on the menu. From the prosciutto appetizer to the limoncello dessert and the peach Bellini's, every thing made you feel like you were in heaven.

    Mitchie B.

    Visiting my son for parents weekend at Yale University. After a very long day of travel, we were tired and hungry with New Haven pizza on our mind. We drove through little Italy and it was already getting busy. There are many options but Zeneli's is one of my son's favorite. We walked in and were seated pretty quickly for a party of three. Most tables were filled all around us! You can see them hard at work behind the counter. (Great story of how they came to America on back of menu.) We ordered two pizzas, salad and some beer and wine. The salad came out first. Simple with arugula and shaved parmesan cheese and light oil and vinegar. Delicious! The pizzas came out piping hot! Pulling a slice from the pie, careful to hang on to your toppings. The pizzas came margherita is one of my favorites. The sauce was delicious and it complimented my salad. The room was buzzing and filled with conversation, clinking of glasses and happy customers. Everyone was so friendly. At the end, the owner took the time to take our picture. Good all the way around

    Savsri A.

    First time trying Zeneli's and I was pleasantly surprised! The ambience was warm and welcoming, and the staff were super friendly and attentive. I ordered the Spaghetti al Pomodoro and Cacio e Pepe--both were absolutely delicious. The flavors were fresh and authentic. I also had the Margherita pizza with mushroom toppings, which was perfectly baked with just the right balance of cheese, sauce, and mushrooms.Would love to visit again and try more.

    Nancy B.

    Came to New Haven for a quick trip, used to live in the area. Wanted to go to either Sally's, Pepe's or Modern but friends recommended Zeneli's. We ordered 2 margarite pies. There were 4 in my group and only the ladies were asked what we'd like to drink. My son was overlooked or ignored. The pie came out pretty quickly, but def should have been cooked longer. The cheese and sauce slid right off the dough-which tasted under cooked. Not what I hoped for.

    Prosciutto and fig
    Antonietta D.

    Very busy! When you first walk in the man at the register appears welcoming however the two women waiters were not. They looked like they were overwhelmed and overworked and it poured out onto their attitudes. Bottom line...If you want great pizza then go but don't expect great service!

    Olive mushroom basil garlic marinara
    Christopher F.

    This is the best pizza in the state. Their pizza oven is a piece of art. Authentic Pizza served to you fast. Amazing atmosphere

    Menu as of 11/26/25
    Winston L.

    An enjoyable introduction to apizza! The Ricotta e Miele was a great combo of sweet and savory flavors over nicely toasted bread. All pizzas had solid dough texture and taste, though we thought the crusts were slightly burnt. Tartufella pizza was our favorite: it had a nice truffle flavor without being too overpowering. Tre Carni pizza had a tasty spread of proteins. Margherita pizza unfortunately was a bit bland. We were seated at their pleasantly-heated side building. Worth the stop!

    Bufalina

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    Page 1 of 18

    Zeneli Pizzeria Reviews in Other Languages

    Ask the Community - Zeneli Pizzeria

    Do you have dedicated parking What is the procedure for take out orders?

    Hi we do have our own parking Yes, we do take out Usually wait time is 10 to 15 minutes on takeout!… Read more

    Do they take reservations didn't see anything on the website or do you call for a resy?

    Hi, thank you for reaching to us We don’t take reservation at all ,first come first serve thanks again

    Do you have gluten free pasta and gluten free pizza?

    Yes we do have gluten-free pasta, not pizza…

    Do you have vegan options?

    Hi,yes we do…. Thanks

    Can you bring in wine for corkage fee?

    Hi No i’m sorry we have our own wine.!

    Do you have parking available?

    Yes we do… thank you for asking!

    Do you have gluten free options for pizza or pasta?

    Yes we do. Pasta not pizza thank you..

    Do they take reservations?

    Hi Chris . No we don’t thank you for asking

    Will you offer gift certificates soon? They would make the perfect gift so others can experience the best pizza I have had since my time in Italy.

    Hi Yes we order already they will be available in 1-2 weeks soon we get them in the store Thank you… Read more

    Do they sell slices?

    Hello, no we don't do slice we just make small size pizza! Authentic Neapolitan Thank you..

    View All 12 Questions

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    Shell & Bones Oyster Bar and Grill - Panko Crab Cake

    Shell & Bones Oyster Bar and Grill

    3.9(1.1k reviews)
    1.7 mi
    $$$

    My husband and I came here before seeing a show. We walked in without a reservation and we're…read moreseated immediately, granted it was at 4pm! But when you have toddlers, you're used to eating at that time lol. We had a dozen oysters, the oysters and bone marrow appetizer special, the clam chowder, the bouillabaisse, a side of brussel sprouts, the pot of mussels, carrot ginger juice, some whiskey drink, and the xanadu split for dessert. We really loved every bite and there was nothing I wouldn't recommend. I would definitely say to get the bouillabaisse to share, because it's so delicious and filling. Our waitress was patient, warm, and friendly, wish I remembered her name. Best of all is the view. Great for sweet couple photos, and makes the price worth it.

    Came here because of the reviews but surprisingly disappointed at the quality if their seafood…read moreseems all over cooked, very bland, and not as fresh as i expected, not Worth the price. My seafood combo dish was $60 and i literally didn't like anything in it, especially the scallop seems immitate crab meat. Clam chowder is watery, lack of clam flavor, idk why they put chips in it, it has 1 clam in shell and that's all. I'll just get the one from whole food. Raw clams and oysters are ok! The best out of everything we ordered was the steak & fries. Steak was made perfect and love the truffle fries. (Or maybe because i was very disappointed at my own seafood dish) So, I won't come back here for any of the seafood.

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    Shell & Bones Oyster Bar and Grill - Patio

    Patio

    Shell & Bones Oyster Bar and Grill - New England Clam Chowder

    New England Clam Chowder

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    Vinas Wine & Tapas - Empanaditas flanked by calamares

    Vinas Wine & Tapas

    4.6(67 reviews)
    0.5 mi

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

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    Vinas Wine & Tapas
    Vinas Wine & Tapas - Chicken pimiento

    Chicken pimiento

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    Manjares Tapas and wine - Spaghetti carbonara

    Manjares Tapas and wine

    5.0(4 reviews)
    2.7 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

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    Manjares Tapas and wine - They now offer breakfast

    They now offer breakfast

    Manjares Tapas and wine - Rigatoni Bolognese

    Rigatoni Bolognese

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    Zeneli Pizzeria - pizza - Updated May 2026

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