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Da Legna x NOLO

4.0 (206 reviews)
ModeratePizza, Bars
Closed • 12:00 pm - 11:00 PM

Da Legna x NOLO Photos

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Recommended Reviews - Da Legna x NOLO

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Cheese pizza
Robyn D.

How this is not higher than a 4.0 is beyond me! This is the most scrumptious perfect pizza of my life!!!

Cheese with broccoli - yum
Julia S.

The pizza was very good. Soft, grilled crust and good pure tomato flavor to the tomato sauce. Got a small regular one with broccoli which was 15 and much more reasonably priced than some of the specials on the menu (some of the large size specials are 30+). My friend tried a few vegan ones. Without real cheese doesn't really taste like pizza to me but he thought they were good. Parking is also very easy - the restaurant has its own lot. Downsides - tables are close together and it's easy to hear neighbor conversations and vice versa. Environment is spacious but not all that well designed.

Pizza ovens!
Eric P.

First time coming here since they moved to this building, so it's been a while. While the big 3 are go to for New Haven apizza, Da Legna rocks some very tasty pies, on the fancy side. Don't miss out on this spot for something a little different. Server was attentive and friendly, looking forward to coming back.

Ann Marie C.

Loved the pizza here! My table agreed that we prefer the pizza here instead of Pepe's or Sally's. No need to stand in a long line outside, just make a reservation. Plus they offer a gluten free crust. We ordered the meat pizza and the fig pizza. Both delicious either way a crunchy and chewy crust. The gluten free crust was nice and chewy. The shaved fennel salad was just ok. We expected more fennel but it was mainly an arugula salad topped with fennel. Dressing was very light. Cute place with a nice bar and patio seating!

Toasted marshmallow and raspberry beer
Kim V.

This review is for the Hoax Brewery located in Da Legna at NOLO and NOLO. NOLO is a restaurant that is known for pizza. They make wood fired thin crust pizza; the type of dough they use is sourdough. The beer is brewed by Hoax Brewing and you can see the beer canisters when you first walk in. There is a parking lot and patio area. The restaurant was chic and trendy. We stopped in on a whim just to try the beers on a Saturda afternoon. The place was packed so it's best if you book reservations. Since we were only getting beer, they let us use the empty table up front. The hosts and servers were very nice and accommodating. I'm a sour beer fan so I tried two of the beers; 1. Raspberry toasted marshmallow sleight of hand: it has hints of raspberry, chocolate, and marshmallow; a very tasty beer! Definitely would order this again and loved the marshmallow flavor, it's unique when it's in beer format. 2. Tropic Thunder: it has notes of raspberry, pineapple, banana, and guava. It was good and reminded me of summertime. The pizza looked and smelled so good from afar but we were getting dinner elsewhere. Next time, I look forward to trying the pizza out!

Shanina S.

My daughter and I visited Nolo because we had heard so much about it. We entered the establishment and were seated right away. The service was a bit off initially, but our server was great. We ordered a Pepperoni pizza, which came out in about twenty minutes. The pizza was okay. The Pepperoni gave the taste of Ellio's pizza. The pizza had flopped, and the sauce was okay. The sauce had somewhat of a flavor but overall a basic regular sauce. I'm glad we got to try the pizza, and our server provided good service.

Menu
Rebekah C.

Inside ambiance is nice and they have their own private lot. As someone who loves NY pizza, this pizza is was a little tart for me and could have been cooked a tad longer, but if you like tart sauce, you'll love this place.

Nancy W.

Delicious variety in pizza. We came about two hours before the kitchen closed. Couldn't decide on the pizza, ended up with a few big pins. We were a group of 7 - so full with leftovers towards the end of the night. Beautiful, big space with chill vibes. Worth the visit. Friendly service, huge parking lots, all payments accepted.

Clam Pie
Alexis S.

Popped in here on the way home from Boston, and it was a worthwhile stop! The space itself is rather large, with outdoor seating as well as bar seats and tables. We sat at the bar and were welcomed right away from the friendly bartender. We ordered the clam pie and the margerita and added on peppers and spinach. The pies were delicious with a thin charred crust. We also ordered the ice cream sandwich for dessert and it was absolutely massive and worth sharing with someone. I would definitely come back here again the next time I'm in New Haven!

Sally A.

Flexing that New Haven pizza muscle, the region must welcome the newest kid on the Block (at least new to me), Nolo.. This spot has easily entered the top five New Haven pizza places for me this year. Having visited their location a few times and also experiencing their pizza offsite. I will say this place is consistent and creative and absolutely delicious. Not only do they turn out some of the best New Haven style pizza, but their cocktails are top-notch as well. I don't know if I have a pizza favor yet because every time I turn around there's something new but stay tuned for an updated review if I can make up my mind in the future lol. Highly recommend visiting their location. It's a cool vibe and you won't be disappointed.

Patate with no bacon
Dani C.

Da Legna is sooo good, and more slept on compared to other New Haven pizza. I've never had to wait long to be seated and the menu is fun. I had the patate pizza and it was fantastic - the Gouda and corn made it so uniquely delicious. Inside is chill and laid-back and the booth is really comfortable. When folks ask me for my NH pizza option, I send them here. I can't wait to go back.

Marc R.

Originally wanted to go to Moderns, but line was too long. Decided to head to Bar, but then stumbled upon this place. I recall the name, ate at their prior location. The cheese pizza was great , solid 8.8

Kevin D.

Good pizza, some stumbles with meatballs Was in the area for a test drive, and wanted some New Haven pizza. So came here out of all the pizza joints since they were doing thing's differently compared to the classics. Inside is very modern, lots of stone and wood accents. Server was green, but friendly. We got meatballs and a small pizza to share. We went as soon as they opened, and their Alfredo sauce didn't have any Parmesan. It was literally the base white sauce with no flavor. We had to return it because it was just severely lacking. The pizza made up for the meatball failure though. Good thin charred crust with plenty of toppings and strong complimentary flavors. The pizza was slightly underdone by the center, so there was tip sag. But the flavors were good. Price was reasonable, though the server did try to charge us for the meatballs. He was still learning though and he corrected it. Didn't see him talk to the kitchen though to inform them of the issue. It's good pizza at least, and a good representation of the New Haven new school. A good option if you're in the area

Solo freezing patron at the bar..... taking pizza to go...probably a better idea to just eat it in the car...

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9 months ago

Food is great, one server in the whole place. Step up De Legna, I would hate to stop coming here.

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Frank Pepe Pizzeria Napoletana - The front of the building

Frank Pepe Pizzeria Napoletana

4.1(3.9k reviews)
0.5 mi
•$$

How do you decide where to go for your pizza when you're in New Haven, CT when there are so many…read moregreat options? There was only a 20 minute wait, but it was the perfect sunny day to be outside and Pepe's has a great system for moving the line along quickly. Charlotte provided excellent service and was super friendly. A Pepe's veteran employee for 35 years, she was great at helping us to navigate the menu and options. We loved all of the historic photographs lining the walls and can understand how Pepe's has been a main stay for over 100 years. We opted to try a cheese pie as well as the seasonal special Shrimp Calabrese pie. The cheese pie had an amazing crispy crust and a slight char from the wood fired coals. The pie was not shy on cheese making the center a little limp, but the crust and flavor made up for it. The shrimp Calabrese pie packed a powerful punch from the Calabrian chilis. We loved that the shrimp were perfectly cooked and not one second over. The crust on this pie seems to have been a bit thinner than the cheese pie crust and held up a little bit more sturdy in the center. The menu has many options to try different types of pizzas without having to order full-sized pies. Our two large pies could easily have fed six people. I'm looking forward to our next visit.

Of the three New Haven pizza giants, Pepe's has expanded the most widely, while Sally's has done so…read moreregionally and Modern remains a single shop. All are valid choices in my view, but it does mean that I tried some Frank Pepe locations in the DC area before going to the Wooster Street original. It certainly has charm. There was a significant line for entry but everyone was seated and there still might have been an open table or two when I left, so while crowded, I think dinner is worse than brunch. I got efficient, yet welcoming service. I figured I'd go traditional and tried their original tomato pie. It does have just a sprinkling of cheese, so someone looking to avoid dairy would have to ask. The char of the crust was considerable; newcomers may struggle to appreciate a "burned pizza", but for me the contrast in flavors between sauce and crust delivered. Part of the point of ordering a relatively light pizza was to save room for dessert, and I have to say their tiramisu had a marvelous texture and despite my best efforts to savor it, it was not there for very long. They have pretty limited salad and appetizer options. I went with a seltzer water to spare myself sugar, but if you're not doing dessert the local soda brand makes a good addition to the local pizza.

Photos
Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

Food- Large White Clam Pizza

Frank Pepe Pizzeria Napoletana - Original Tomato Pie

Original Tomato Pie

Frank Pepe Pizzeria Napoletana

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Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

Zeneli Pizzeria

4.7(705 reviews)
0.5 mi
•$$

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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Zeneli Pizzeria  - Inside

Inside

Zeneli Pizzeria  - Fungii puzza

Fungii puzza

Zeneli Pizzeria  - Tre carne ($19.50)

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Tre carne ($19.50)

Modern Apizza

Modern Apizza

4.3(2k reviews)
0.4 mi
•$$

This is not the best pizza my wife has ever had. She was very clear on that. And I probably…read moreshouldn't have told her before we sat down that some people think this is the best pizza in the country, because high expectations are no good for anyone. Is it the best pizza I've ever had? Honestly? Maybe. It's difficult to stack any pizza up against others without eating them side by side, but I can say with confidence that I was very, very happy digging into a large pie here. My favorite pizza is usually: 1. The pizza I'm eating at that moment. 2. Fresh, and hot. 3. On excellent, thin crust that isn't too crispy, with a little char. 4. Covered in high quality cheese and excellent sauce. Modern nails it all. It's also served in a large, booth heavy dining room that seems like it hasn't changed since their 1934 inception, by friendly but no-nonsense guys that get you in and out so the next people on line can come get their pies. Our caesar salad and large pie came out FAST, and I appreciate that despite their fame and the lines, prices are pretty darn reasonable. I wish I could be in town more to try the white pies, and experiment with more toppings. Someday.

I wish I could have said that I loved it, but maybe New Haven style pizza just isn't my jam. I do…read moreappreciate a thin crust pizza, and while I'm not a connoisseur, this just felt average to me. I appreciated the thin crust and the char, but I read that New Haven pizza has more sauce and that did not really deliver. We got a medium pepperoni and medium cheese and honestly we should have just got one medium or large pizza lol. It was way too much food for two people. We also like cheese over pepperoni which was surprising since we typically like pepperoni pizza. Aside from the food, the ambience of the restaurant was nice, and service was quick and friendly.

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Modern Apizza - Entrance

Entrance

Modern Apizza
Modern Apizza - Interior

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Interior

Sally's Apizza - Small Tomato Sauce Pie with Pepperoni

Sally's Apizza

3.8(1.8k reviews)
0.5 mi
•$$

I can't believe I haven't reviewed the New Haven Sally's before. It's one of the Big Three in New…read moreHaven. One of the most famous pizzerias in the US. I've eaten at the restaurant, outside the restaurant and at their pop up at the New Haven Apizza Feast. Its good chewy and charred crust is one of the best. Its balanced red sauce is one of the best. I will say for Sally's standard cheese pizzas, I prefer a different sauce to cheese ratio. I like it a bit cheesier and the cheese to be a bit stretchier. That's my only note. Sally's Basil Burrata was my favorite slice from the 2025 New Haven Apizza Feast. It's Calabrian Stinger was my favorite slice from this year's Apizza Feast. Sally's is a CT Classic. You'll notice them expanding across CT.

Having had Sally's Apizza on my bucket list for what feels like forever, I was beyond excited to…read morefinally cross it off. Having already tried Frank Pepe's up the street, this was stop number two on my quest through New Haven's legendary "Big Three." ​We arrived around 8:00 PM on a Wednesday evening on our drive back to RI from Pennsylvania, hoping the line wouldn't be too bad, knowing they closed at 9:00 PM. Luckily, there were only about a dozen people ahead of us, and we were seated by 8:30 PM. The place only has about 15 to 20 tables inside, but they do a fantastic job turning them over, and the host was super friendly and professional right from the start. ​The dining room has that perfect old-school feel - clean, warm, and completely inviting. Our server, Jessica V., was exceptional. Even though it was the end of what was likely a long shift, she was cheerful, super friendly, and attentive. My partner, feeling dehydrated after our long drive, requested a pitcher of water, and Jessica was happy to bring one out to her. ​We ordered a Large Mozzarella & Tomato Sauce Pie, and it was as close to pizza perfection as you can get. You could tell right away that they use top-quality ingredients. The vibrant sauce and mozzarella balanced each other out beautifully on a nicely charred, coal-fired crust. We completely devoured the entire thing, and it easily earned a spot in the top three pizzas I've ever had in my life. To go with the pie, I had a Two Roads "Two Juicy Zero" non-alcoholic beer, which was super refreshing and ideal since we still had a two-hour drive ahead of us. ​In my humble opinion, I give a very slight edge to Sally's over Pepe's, though I'd probably need to try them side by side to make a final call. All in all, it was a fantastic experience, and we loved every minute of it. A huge thank you to Jessica and the Sally's team! We will definitely be back the next time we're passing through!

Photos
Sally's Apizza - Inside

Inside

Sally's Apizza - Mootz and mushrooms

Mootz and mushrooms

Sally's Apizza - Medium Mozzarella and Tomato Sauce Pie

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Medium Mozzarella and Tomato Sauce Pie

BAR - Small Sausage pizza

BAR

3.9(1.5k reviews)
0.7 mi
•$$

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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BAR - Back bar

Back bar

BAR
BAR - 32 oz can (very silly looking)

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32 oz can (very silly looking)

8 Thousand Pizza

8 Thousand Pizza

4.7(36 reviews)
7.9 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
8 Thousand Pizza
8 Thousand Pizza

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Three Sons Pizza

Three Sons Pizza

5.0(11 reviews)
0.8 mi

Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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Three Sons Pizza
Three Sons Pizza
Three Sons Pizza

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Da Legna x NOLO - pizza - Updated October 2026

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