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Ernie's Pizzeria

4.3 (257 reviews)
ModeratePizza
Closed 3:00 pm - 10:00 PM

Ernie's Pizzeria Photos

ERNIE'S PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Ernie's Pizzeria

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Food
William P.

Another trip with Cuzin Robby! We should take stock in this place. Our two favorite waitresses, excellent!! Pat scores another 9.9!!!

Meatball on the left. Ernie's Special on the right. Flavored water in the middle.
George B.

We ordered a meatball and an Ernie's Special. Both pizzas were excellent. We went early and got a table, no wait. Personally, we prefer a pizza that hasn't been inside a box, especially if we're trying it for the first time. There's an old school vibe about the place. The server was super friendly and accommodating. Well worth a visit.

Jennifer E.

We had never tried Ernie's pizza. It's been recommended many times and now on the top 20 list, we took a ride. The staff is great, welcoming and friendly. Being a Friday evening, it didn't seem very busy. We were the first sitting inside at 4:30. A few came in for take out. We ordered 2 small pizzas, a pepperoni and a half meatball. We were given paper plates and plastic utensils. We waited about over a half an hour for the pizzas. They didn't have pizza stands, so 2 pizzas crowded the table. The waitress did her best to position them so we wouldn't bump them. The crust is very thin and was very crisp when it was hot. It got a bit soggy once it cooled. The cheese slide off and they seemed a bit greasy. My husband really liked the pepperoni. It was very flavorful! However, the other pizza was bland. We decided it was the cheese. It seemed to have little flavor and the pepperoni, having a strong flavor, overpowered it. The meatball was tasty but still was missing something. We added parmesan, we was brought over in a to-go cup. I eventually added a little salt, from a packet. Overall, the pizza wasn't bad. We felt that they are skimping to save money....using a less expensive mozzarella(less tasty and greasy), to go containers instead of shakers on the tables, plastic utensils (which the waitress had customers hold onto after eating salad rather than getting clean ones.) The inside is bright and clean. If we lived close by we might have tried again. It's not worth the treck across New Haven. I was really hopeful.

1/2 Cheese, 1/2 Sauseege!!

First of all: Foxon Park on tap! IYKYK. You walk ind and it's like going back in time. The waiters are friendly and attentive. The pizza was phenomenal, a crispy easy to bite crust with beautiful sauce. Definitely coming back here soon.

Medium bacon and onion 3/10/2024
Valerie R.

I've seen so many positive reviews, so I had to give Ernie's a try. Bottom line, it's fine, not great...and I think maybe more of a nostalgic feel for people who have been eating there for years. The first time we went, I had recently had covid, so I thought maybe that was the reason I found the fresh tomato pie to be completely bland and lacking flavor. Though taste aside, I found the crust to be thicker than average and more cheese than I'm accustomed to. When my husband suggested going back, I agreed as I truly hoped it would wow me this time. However, still just average. Pizzas take forever to make, even when there's only 5-6 occupied tables. Bacon on our pie was a little undercooked for my liking. And in spite of adding garlic, it was still fairly bland. The Eco-Friendly side of me also despises restaurants that use disposable products. Throw away cups, plates, and utensils. Cheese and red pepper in throw away containers. I feel like they could do better in this day and age. I'd rather have a soda in a glass bottle than a plastic cup, at least it would be recyclable. I'm not saying stay away from this place. I'd eat there if friends really wanted to go. But for me, it's not worth the trip, and there are so many pizza places in the area that I like a lot more.

Half Mozzarella and Half Clam
Matthew S.

Finishing with a flourish, Ernie's definitely hits the spot in case you need some good pizza without going to any of the tourist traps on Wooster Street. The pies take a bit longer than usual to cook here and that is fine. It tastes delicious, but incredibly hot. Give it 5-10 minutes before eating or you will burn the roof of your mouth. I would also suggest getting a half mozzarella half topping pie. This will allow your palette to adjust to the flavors without compromising taste. The white clam pie does that well. It is a solid walk from downtown New Haven but only about a 10 minute drive for those who have a car. I recommend wholly.

Plain cheese
Vivian H.

Recently had a chance to try Ernie's as it was my fiancés birthday meal choice. We went around 3:30-4pm and it was pretty hopping at that time! Staff were so great and friendly! My fiance got his usual boring plain cheese and I got half meatball half eggplant. Let me tell you the hype on the meatballs is real. These probably some of the best meatballs I've ever had.!!! So good. Eggplant was thin and yummy! Good sauce m, generous toppings and plenty of cheese. The only thing I didn't like much was the crust. Super dry and almost like a cracker. Not my style but my fiance loves everything about this place!!

All mozz 1/2 bacon and onion
nycParkie K.

I've been eating New Haven Pizza for nearly 40 years but today was my first trip to Ernie's. I love the 80s vibe inside. Especially because it isn't a staged decore but just the real deal. I found the young waitstaff to be very nice and attentive. I'll leave my thoughts on plastic silverware and packets of Ken's dressing for another time and get right to what's important...the pizza. First off and the reason for my four star review is the tomato (or grated cheese) pie. It was a revelation as good as any I've ever had. Maybe the best but I try to avoid superlatives. The crust wast crispy, flavorful and a little less tough than others in the city. My jaw wasn't sore by the end which is a good thing. The sauce was fresh and bright tasting with a great balance of sweet and tart. I could tell the tomatoes are of high quality and not messed around with. The right amount of grated cheese topped it off. Perfection. Now to the pie with mozz. The crust was still great and the sauce still perfect. But pizza man...just cut the volume of cheese in half. You'll make better margins and the pies will improve drastically. There was so much cheese that the crust became floppy under the weight and grease coming off the cheese. The effect was less pronounced on the half with toppings but the cheese only side was not a thing of beauty. Ernie's is def still worth going too and maybe you like a cheesy slice. But the tomato pie is a thing of beauty that I can't recommend more. Yumm

Meatball and onions
Renee A.

If you're looking for a good pizza, you have to go here. Our waitress was really nice to us first time visitors! We knew it would be good when one table over was a pizza tour group. We didn't want to be nosey to find out where they went but seemed like they were all happy with the pizza. We were too!! We got a meatball and onion pizza and one cheese. The crust on both were so nice and crispy! We'd go back again!!

Medium Sausage and Onion

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4 months ago

Hidden gem of the New Haven pizza scene. Pizzas are not as thin as typical New Haven but made with quality delicious ingredients.

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11 months ago

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5 months ago

It took 50 minutes to get a very mediocre pizza in a half full restaurant. Very disappointing

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1 year ago

The pizza was great not to great thin flavor ful crust will go back highly recommended

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1 year ago

Solid option of the west side of town. I go to Ernie's pizzeria rather than modern pizza most times

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BAR - Small Sausage pizza

BAR

3.9(1.5k reviews)
2.8 mi
$$

Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

Photos
BAR - Back bar

Back bar

BAR
BAR - 32 oz can (very silly looking)

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32 oz can (very silly looking)

One 6 Three - Potato Head Pie

One 6 Three

4.4(313 reviews)
3.4 mi
$$

Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

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One 6 Three - Wood for the oven

Wood for the oven

One 6 Three - Large Fungus Among Us ($27.50)

Large Fungus Among Us ($27.50)

One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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Chicken Parm Sandwich and Potato Head Pie

8 Thousand Pizza

8 Thousand Pizza

4.7(36 reviews)
7.3 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
8 Thousand Pizza
8 Thousand Pizza

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Three Sons Pizza

Three Sons Pizza

5.0(11 reviews)
2.6 mi

Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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Three Sons Pizza
Three Sons Pizza
Three Sons Pizza

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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Falafel Plate

RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

4.7(166 reviews)
0.8 mi
$$

Unique experience! This restaurant is past the Yale Bowl in a resident area of New Haven we have…read morenever been to. Lots of seating available inside and there's a DJ and belly dancing on some evenings. The food was incredibly flavored and great portions. The pizza was surprisingly packed with chicken and pine nuts. A very interesting and delicious combo we never knew we wanted. Drinks were also a different experience with saffron mixed in. Can't wait to return and this time to catch the after hour scene! Looks like a good time and great for large groups.

A couple of weeks back, I returned to Rawa for the first time in a couple of years. I don't live in…read morethe area, but I've been a few times before and I love the food and the chill, cool atmosphere. While the food was as good as I remember it, my experience wasn't great. I arrived shortly after opening on a Sunday and I was the only customer. The lunch was off to a good start. My server was friendly and helpful, and then another employee arrived who seemed like she might have been a manager of some type. She became involved with working with a different person to check the sound system. Over the course of about 10 minutes, they frequently changed the volume and what was playing on the stereo. At times, it was unbearably loud. At first, I didn't say anything, because I assumed it was just going to be a minute or so. But it didn't stop, and after 10 minutes, I finally spoke up and said that their testing the stereo was affecting my enjoyment of my lunch. They stopped testing the stereo after I said something. I had been looking forward to my meal there for a couple of days, and I did not enjoy my experience. A nice restaurant like Rawa should not put a customer in the position of having to advocate for a reasonable atmosphere. I just saw Instagram content that leads me to believe that Rawa is going in a new creative direction. The event manager spoke of upcoming events like a yoga experience and a couple of other things. I'm sure there will be people who may enjoy this new direction, but that's not what I've enjoyed about Rawa in my prior visits. In any event, if you go to Rawa, you should be aware that it may not be how you remember. I'm downgrading my rating to 3 Stars in light of my experience.

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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Inside

Inside

RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Falafel Plate

Falafel Plate

RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Communal table

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Communal table

Ernie's Pizzeria - pizza - Updated May 2026

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