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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

4.6 (168 reviews)
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

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RAWA MEDITERRANEAN FUSION, MIDDLE EASTERN FOOD, PIZZA PLACE · YELP ASSISTANT

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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place Photos

RAWA MEDITERRANEAN FUSION, MIDDLE EASTERN FOOD, PIZZA PLACE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Outside
Jason P.

A couple of weeks back, I returned to Rawa for the first time in a couple of years. I don't live in the area, but I've been a few times before and I love the food and the chill, cool atmosphere. While the food was as good as I remember it, my experience wasn't great. I arrived shortly after opening on a Sunday and I was the only customer. The lunch was off to a good start. My server was friendly and helpful, and then another employee arrived who seemed like she might have been a manager of some type. She became involved with working with a different person to check the sound system. Over the course of about 10 minutes, they frequently changed the volume and what was playing on the stereo. At times, it was unbearably loud. At first, I didn't say anything, because I assumed it was just going to be a minute or so. But it didn't stop, and after 10 minutes, I finally spoke up and said that their testing the stereo was affecting my enjoyment of my lunch. They stopped testing the stereo after I said something. I had been looking forward to my meal there for a couple of days, and I did not enjoy my experience. A nice restaurant like Rawa should not put a customer in the position of having to advocate for a reasonable atmosphere. I just saw Instagram content that leads me to believe that Rawa is going in a new creative direction. The event manager spoke of upcoming events like a yoga experience and a couple of other things. I'm sure there will be people who may enjoy this new direction, but that's not what I've enjoyed about Rawa in my prior visits. In any event, if you go to Rawa, you should be aware that it may not be how you remember. I'm downgrading my rating to 3 Stars in light of my experience.

Baba Ghanouj
Matthew L.

Rawa is a Mediterranean fusion restaurant that opened in New Haven, Connecticut in May 2017. It was founded by business partners Salam Al-Rawi and Fayez Al Hammadi. Al-Rawi is originally from Baghdad, Iraq. In the late 1970s, when Saddam Hussein's regime was particularly repressive, Al-Rawi decided to flee. He forged a stamp on his expired passport, hopped on a plane, and left the country. He could have ended up dead. He later worked at a number of successful restaurants in New York City. Hammadi is originally from Syria and co-owns Mosaic Nautural (a mosaic and tile art business) with his brothers. One of his other talents is cooking. Al-Rawi and Hammadi decided to partner up and found a space in New Haven's Westville neighborhood that had previously been home to Stone Hearth. At Rawa, the two have crafted a menu that features traditional Middle Eastern mezze platters (such as hummus, baba ghanouj, muhammara, labne), salads, soups, kebabs, falafel, biryani dishes, and even Mediterranean-inspired pizza served on pita bread crust. I recently attended Rawa's 8-Year Anniversary Celebration. This was my first visit to Rawa since their first year open and I was happy to be back. The place was all decked out with colorful decor. My group was treated to endless plates of various mezze platters, salads, falafel, biryani dishes, and Rawa's unique Middle Eastern approach to pizza. The bar tenders were also busy all night crafting delicious cocktails for the event. Some of the ones I enjoyed include the "Saffroni" (Hendricks gin, elderflower, ginger, saffron), the "Blood Orange Old Fashion" (bourbon, blood orange liqueur, bitters), and the "Up & Down Old Fashion" (bourbon, bitters). Attendees of the celebration were also treated to live entertainment with music by NYC-based Middle Eastern fusion band "Baklava Express" and a belly dance performance by Kelvia Mitri-Meda. I had an excellent time and I was so full by the end. If you love authentic Mediterranean/Middle Eastern food then look no further than Rawa!

Lebanese Wine
Paul B.

We tried Rawa for the first time on Valentine's Day. The food, service and ambiance was excellent. My wife said the chicken wings were the best she's ever had. I had the lamb shank special and it was truly special. Fell right off the bone. My wife's family is from Lebanon and she was really impressed with the quality of the dips on the sampler. We can't wait to come back!

Menu
Suzanne A.

2nd time visiting and wanted to comment on the chicken birani. I'm not a big fan of birani and this was the best I ever had, we took it home and my son asked to bring it for school lunch the next day. Tried the rawa pizza special which was great as well as dips and kebabs. Really friendly service and casual atmosphere

Desserts
Enxhi B.

My siblings came to visit so we came here for dinner. We made a reservation and were seated quickly upon arrival. We got a bottle of wine and the sampler plate as an appetizer, which included baba ghanouj, muhamarra, nivik, and labne. The labne was our favorite. For entrees, we got the lamb kebab, merguez, chicken biryani and chicken kebab. Everything was good. For dessert we tried the baklava, basbousa, muhalabia and another dessert I don't recall the name of. It was fun to try them all. We had a fun night.

Lamb Kebab
Gene W.

Had a wonderful dinner here this past evening! We ordered the hummus and pita to start, and there was plenty to share for two. Theirs is done perfectly with some tomatoes and chickpeas and a high quality olive oil. The pita is scorching hot and meltingly lovely! The lamb kebab had just the right amount of spicy "kick" to it, complemented well with the seasoned basmati rice. The sauce was flavorful, and I enjoyed this different take on lamb, usually doused in yogurt sauce by other establishments. The Falafel was well balanced and crispy, served piping-hot, with a superbly-executed salad. I believe we'll be returning to try the shrimp biriyani and some of the more adventurous dips in the future!

Karissa D.

Chill vibes on a rainy Saturday early afternoon. Our server Emily was great, she made some pretty good cocktails as well! Everyone at the table enjoyed their food, from the chicken biriyani to lamb skewers to lamb chops and pizza. It was all savory and flavorful.

Restaurant
Olivia J.

I went to Rawa with my aunt for dinner a couple weeks ago and I'm really satisfied with my experience. I didn't know what to expect, but the food was extremely fresh and it was a great atmosphere. I got falafel with pita bread and hummus. The falafel came out very hot and was so tasty. The salad on the side was also very good. My aunt got the green salad with grilled chicken and was very happy with her meal. The service was a little slow, but it was very busy and it didn't bother me. Will definitely be returning soon, can't wait to try more dishes here! Hopefully they have the rice pudding next time.

Lamb Kebab
Alisa W.

Amazing restaurant. Food is incredible & it has a cute ambiance with lots of unique art. They were extremely short staffed & our waitress not only had to attend to every table in the room taking orders, but she was the hostess, food runner, & bartender too. She did it all & it was a busy restaurant. She was pleasant & never appeared stressed despite the chaos & doing everything herself. That alone made me love this restaurant more. The dip sampler is to die for & so were the lamb kabobs, falafel & homemade pita. I wish I lived closer I'd be a regular here.

Chicken soup
Rida S.

I've wanted to try this place for so long, it's a Mediterranean spot with different options like Moroccan/Turkish/ Syrian/ Lebanese and even Pakistani. We tried the lamb kebab with rice and the chicken kebab with rice and so good! The meat freshly cooked and so soft. The rise also was divine, I loved the flavor in it. We also tried a chicken soup and it was packed with flavor and soft chicken and lots of onions and garlic yum! They gave a free dessert on Valentine's day which was nice, only thing was it took time for our server to get to us , must have been short staffed but everything took a while. It wasnt to busy either. Loved the quality of the food next time I will try their dips!

Pita
Matthew V.

The espresso cocktail was delicious. My girlfriend was quite insistent it would be too much caffeine for me, that yet remains to be seen. The Depths were delicious. Though the amount of pita provided was paltry. Only two pitas for four dips? I think I deserve one pita per dip. The hummus dip was exceptional, the other dips were forgettable. I felt like the entree was very soupy and oily. I think it also would have been improved by being paired with pita. More pita please. Overall it was okay. A bit expensive for the quality.

Sampler Plate
Kersina D.

This place is such a gem. I loved it so much. It was nice an quiet and looked very clean. I loved the art decor on the walls and it gave the feels of Mediterranean without trying to hard. Service was amazing food was delicious and the portions were huge. We also got desert but i forgot to take a picture of that. Get the baklava and ask them to warm it up just a little bit, it will change your life! No complaints here!

Dip sampler!

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10 months ago

Have had the hummus, babaganouj, moussaka, falafel, and leg of lamb sandwich, all delivered. All absolutely delicious.

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5 years ago

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1 year ago

We tried three dishes. They were all wonderful and the bread was magical. It came like a cloud.

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4 years ago

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2 years ago

Fantastic!! Baba ganoush is incredible, haven't had it better anywhere else. Ambiance is great balance between relaxed and energizing.

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7 years ago

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8 years ago

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2 years ago

Delicious food, great service and a very comfy atmosphere if you want to stay and dine in! Zero chance you will be disappointed.

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3 years ago

We love this place!! Food is always very fresh and the waitresses are lovely. Try the lamb pizzas

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3 years ago

I've eaten at a lot of places in New Haven (fancy, casual, pizza, etc) and Rawa is my favorite. Everything I get is just so dang good.

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Ask the Community - RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

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How do you decide where to go for your pizza when you're in New Haven, CT when there are so many…read moregreat options? There was only a 20 minute wait, but it was the perfect sunny day to be outside and Pepe's has a great system for moving the line along quickly. Charlotte provided excellent service and was super friendly. A Pepe's veteran employee for 35 years, she was great at helping us to navigate the menu and options. We loved all of the historic photographs lining the walls and can understand how Pepe's has been a main stay for over 100 years. We opted to try a cheese pie as well as the seasonal special Shrimp Calabrese pie. The cheese pie had an amazing crispy crust and a slight char from the wood fired coals. The pie was not shy on cheese making the center a little limp, but the crust and flavor made up for it. The shrimp Calabrese pie packed a powerful punch from the Calabrian chilis. We loved that the shrimp were perfectly cooked and not one second over. The crust on this pie seems to have been a bit thinner than the cheese pie crust and held up a little bit more sturdy in the center. The menu has many options to try different types of pizzas without having to order full-sized pies. Our two large pies could easily have fed six people. I'm looking forward to our next visit.

Of the three New Haven pizza giants, Pepe's has expanded the most widely, while Sally's has done so…read moreregionally and Modern remains a single shop. All are valid choices in my view, but it does mean that I tried some Frank Pepe locations in the DC area before going to the Wooster Street original. It certainly has charm. There was a significant line for entry but everyone was seated and there still might have been an open table or two when I left, so while crowded, I think dinner is worse than brunch. I got efficient, yet welcoming service. I figured I'd go traditional and tried their original tomato pie. It does have just a sprinkling of cheese, so someone looking to avoid dairy would have to ask. The char of the crust was considerable; newcomers may struggle to appreciate a "burned pizza", but for me the contrast in flavors between sauce and crust delivered. Part of the point of ordering a relatively light pizza was to save room for dessert, and I have to say their tiramisu had a marvelous texture and despite my best efforts to savor it, it was not there for very long. They have pretty limited salad and appetizer options. I went with a seltzer water to spare myself sugar, but if you're not doing dessert the local soda brand makes a good addition to the local pizza.

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We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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Modern Apizza

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I wish I could have said that I loved it, but maybe New Haven style pizza just isn't my jam. I do…read moreappreciate a thin crust pizza, and while I'm not a connoisseur, this just felt average to me. I appreciated the thin crust and the char, but I read that New Haven pizza has more sauce and that did not really deliver. We got a medium pepperoni and medium cheese and honestly we should have just got one medium or large pizza lol. It was way too much food for two people. We also like cheese over pepperoni which was surprising since we typically like pepperoni pizza. Aside from the food, the ambience of the restaurant was nice, and service was quick and friendly.

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Entrance

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Sally's Apizza - Small Tomato Sauce Pie with Pepperoni

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I can't believe I haven't reviewed the New Haven Sally's before. It's one of the Big Three in New…read moreHaven. One of the most famous pizzerias in the US. I've eaten at the restaurant, outside the restaurant and at their pop up at the New Haven Apizza Feast. Its good chewy and charred crust is one of the best. Its balanced red sauce is one of the best. I will say for Sally's standard cheese pizzas, I prefer a different sauce to cheese ratio. I like it a bit cheesier and the cheese to be a bit stretchier. That's my only note. Sally's Basil Burrata was my favorite slice from the 2025 New Haven Apizza Feast. It's Calabrian Stinger was my favorite slice from this year's Apizza Feast. Sally's is a CT Classic. You'll notice them expanding across CT.

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BAR - Small Sausage pizza

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3.9(1.5k reviews)
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Holy moly! When here…read morewith a colleague to try something new. I've never seen mashed potatoes on a pizza before. We got the Thanksgiving pizza and it was absolutely amazing. I don't even know how to tell you about it in this review. This is something people should come far and wide to try. We got cider donut, mocktails that were so delicious and then we got the New Haven pizza, which was really good more of a traditional pizza. Two mediums for two people was too much. All I can say is if you're traveling through, you have to make this stop. Super cool has a pool table love the decor. It's the industrial type of stuff that I really like. Set up was cool large tables great for sharing.

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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8 Thousand Pizza

8 Thousand Pizza

4.7(36 reviews)
7.3 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
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Three Sons Pizza

Three Sons Pizza

5.0(11 reviews)
1.8 mi

Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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Three Sons Pizza
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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - pizza - Updated November 2026

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