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    Sally's Apizza

    3.8 (1.8k reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Sally's Apizza Takeout or Delivery

    Sally's Apizza Photos

    SALLY'S APIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sally's Apizza

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    Don't know what this pizza was but it wasn't what we ordered and it wasn't good
    Kyel R.

    I didn't realize until I left but they definitely gave me the wrong pizza. Either way, whatever pizza I got was not good. It had a sweet taste, and the pizza from a flavor perspective just wasn't redeemable. Modern and Frank Pepe are easily above I would say and not speaking from the fact I was given the wrong pizza.

    Maxwell L.

    When it comes to crispy, charred apizza, Sally's does it exceptionally well. Food: We got 2 12" pies, the classic tomato and mozzarella and the seasonal shrimp scampi. The tomato and moz pie was everything I wanted out of this New Haven specialty. Charred, light, and cracker-like crust met with bright fresh tomato sauce and a thin layer of baked in cheese that combines into one flat unit of tasty. The shrimp scampi pie took it in a different direction. As more of a white style of pizza, the topping of shrimp, confit garlic, onion , and lemon made for a scrumptiously bright and oceanic apizza pairing nicely with the smokey, charred wood fired base. Walking out with black dusted fingertips was a badge of honor! Service: We got here on a weekend before 11 and had to wait approximately 30 min to be seated and then 35 min to get our apizzas after ordering. The wait staff was so nice and excited it was my first time. Ambiance: Unapologetically historic and classical. You come here for the storied past and great food. Don't forget to run to the bathroom and catch a glimpse of their glorious wood ovens making magic.

    David M.

    One of the best places you can go in New Haven for pizza. New Haven is known for their pizza and just on this block where Sally's is you will find two local spots where die hard pizza lovers frequent. Sally's still has an old school pizza parlor feel to the place with much of the original furnishing and decor still up. On a weekend you can expect to wait in line for about 2-3 hours and then it's another 30 min or so for them to make the pizza. We got their SM stinger and the toppings and pizza were top notch. Overall delicious pizza just be prepared to wait for quite awhile for your pie.

    Bao Y H.

    Always heard about how New Haven has the best pizza so we made the stop as we were driving from NH back to NJZ We waited in the heat for about an hour in line before we were able to get seated inside. It was HOT in there, space isn't as big as I thought and in the back the oven is obviously running non-stop to keep up with demand. We were told once we were seated and ordered that our pies might take 45 minutes. We ordered drinks and a Caesar salad to start, food came out maybe 25 minutes later so it wasn't too bad. I remember the Caesar salad being really good but it would also be because we were really hungry from the wait lol. The pizza is fine, maybe we were expecting an out of this world experience but it was good for what it is. I think it's worth the try but definitely not worth the hour wait in the line.

    Inside
    Patricia Abigail H.

    We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece takes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

    Mary-Ann L.

    We get it - long lines create the illusion of demand, which then creates the feeling of novelty, uniqueness, value. That was what I thought about Sally's. Well the reputation of Sally's initially came from recommendations from acquaintances and uber driver. So I figured: Sally's must truly be the best pizza in New Haven the pizzz capital of USA (well that's what the signage at New Haven Tweed airport says!) So on a Monday mid-afternoon (July 13 2026) I made sure I put my Teams offline and drove to New Haven from Milford. Traffic on 95 but that's I guess typical. This doesn't happen in VA Beach where am visiting from; but not a novice in dealing with I-95 traffic since I've lived in Northern VA for 36 years. Anyway why am I describing all this? Is Sally's truly worth the hype, long lines and oh btw for pickup/delivery you get in line to order, and have to come back 45 minutes to pick up your order!?? The notable thing is that service is a 4 for takeout. You have to wait a few minutes for the staff who takes orders to be at his station to take the order. He disappears for minutes. But ordering was quick and when they tell you ready gif pickup by 4:15pm, it was ready (but of course got to get in line for that too!) The answer is: only if you don't want to drive to NY to get really great pizza. I ordered the garden (signature) pizza. It looked like a garden alright: vibrant green not overload of red pizza sauce or overly sprinkled cheese. The crust was pretty thin (way I like it) but not as thin as real pizza in Italy. The toppings were fresh. But it was on the bland unseasoned side. I'd give the pizza a 3.

    Left: sausage, onions & cherry peppers Right: pepperoni
    Cassie C.

    For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the only place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line.

    Burrata with 1/2 pepperoni
    Jaime R.

    When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you must try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England!

    Line
    Jackie K.

    We waited about an hour to get in on a Sunday night at 5:30pm and college wasn't in session. It was also drizzling. Then once inside we waited almost another hour for food. We were so hungry! The employees were very nice. Everyone on line was nice and we bonded. He said the pizza with sausage was the best he ever had but it didn't reheat well the second day. I had the potato and I was a bit disappointed. They did nothing to the onions. I thought they would caramelize them or something. Instead they were very bitter and ruined the flavor. I picked them all off after 3 slices and that seriously helped. I ate 3 slices the next day and without the onions it tasted much better.

    Outside where line forms
    Johnny M.

    Review of Monday 10th. The line did not deter us. Was it worth the wait? Experience? Wait in line 30 Wait inside on pizza 35min Service - 4- friendly Price- competitive $$ Pizza- thin crust charred nicely with sausage & the 2nd clam pizza. Both were good and the pizza is a 4.5...over order as their thin and you will wish you can bring some home...

    Marie C.

    Sally's was one of the must-try pizza spots on our road trip, especially with all the hype surrounding it. We got there before opening to beat the long line and still ended up waiting about 30 minutes to get in. The place was HOT--I'm guessing those ovens run nonstop! The pizza was good, but honestly, it didn't quite live up to the hype for us. Service also felt a little rushed. Glad we gave it a try, but I'm not sure it was worth the wait.

    Kitchen
    Dolly C.

    - Another popular pizza spot with a small private lot that's almost always full; when we arrived at 3:45pm on Pi Day 2026, there was already a line of customers outside--we ended up waiting about 40 minutes to be seated - Smaller establishment with booth-style tables lining both sides of the restaurant; a bit tight, but not uncomfortable - Amazing staff--very friendly and attentive throughout our meal; kept us updated on the status of our pies and contributed to a genuinely happy, fun atmosphere - Pizzas were very good--served hot and fresh with a thin, chewy crust, though ours had a touch more char than we prefer; mozz and tomato pie had a nicely tangy sauce; original clam was loaded with tender chopped clams, though it was a bit light on that briny clam flavor

    Medium Tomato Sauce Pie
    Dana R.

    Came here with a group of 5 during my first trip to Connecticut for work, and it was a great introduction to a local New Haven pizzeria. We arrived right as they were about to open and were seated immediately, which was much appreciated since the place was busy--people waiting outside in line to get a seat the whole time we were there. Service was friendly and efficient throughout the meal. We ordered the mozzarella and tomato pie, the potato and rosemary pie, and the cannoli pie for dessert. The mozzarella and tomato pie was classic and delicious with fresh flavors, while the potato and rosemary pie was an interesting combo. Super crispy, savory, and something different. The cannoli pie was a good sized, shareable slice a great way to end the meal. Only reason for 4 stars instead of 5 is that everything was very good, but not quite mind-blowing. Still, definitely worth visiting since the dine-in vibe was so chill and full of history.

    Pepperoni mushroom with half hot cherry peppers...amazing!

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    Page 1 of 46

    Sally's Apizza Reviews in Other Languages

    Ask the Community - Sally's Apizza

    Planning on passing through on a Friday in the coming weeks and am wondering if I would need to call ahead even for lunch time? Would like to know beforehand thanks!

    You can go on their website and order for pickup UNLESS you want to eat inside. I would suggest waiting and eating inside if you have the time and want the full experience.

    Will Sally make a pizza half white and half red?

    Best way to do this is order two smaller ones ..depends on what kind of pizza - I’m sure the topping may have different cook times

    What's the wait if I get there at 5:30 on a Saturday night? Can I order before for pickup and then eat in the outside area?

    Thanks for reaching out! Wait times do vary, so unfortunately I wouldn't be able to provide you with an accurate answer, however on weekends we tend to be busier. Outside is first come first serve for tables, so we can't guarantee you'll get a table… 

    Coming from out of town. Can you eat in or only takeout?

    You are able to eat outside on the patio as well call for takeout if you are just stopping through!

    Are dogs allowed on patio?

    Yes, the patio has spacing sufficient for social distancing both humans and canines. Do not know if they will be putting heaters out in the side parking area patio that we ate at.

    Do they take reservations for the outdoor dining, or first come first serve? Is it really necessary to get there for opening when they open at 10am?

    They do not take reservations....it's first come first served. I have gone multiple times and waited maybe a half hour. No need to get there at 10am unless you like pizza for breakfast. Btw, excellent pizza and service.

    I have been on the phone trying to call sally pizza for 15 minutes, no one is picking up and puts me on hold, I dialed the phone number at 7:55PM, what time does it close on Sunday?

    We are open till midnight. Please try back again. We only have 1 phone line and we answer the calls in the order they are received.

    Are your phones working? I called 40x and get a busy signal. If you get this message I'd like a large cheese.

    Are you the one that asks if everyone phones working,what you just go down the line and call to see who's answering 😳😳😳😳

    Does Sally's deliver?

    They are now available on Door Dash! Check their hours, they close pretty early.

    If I am looking for takeout pizzas on a Saturday afternoon (3.30 pm-ish), how far ahead should I call?…

    Always give yourself at least an hour, just order ahead and tell them what time you would like it for.

    Do they take reservations?

    Sorry, we do not take reservations.

    Gluten free pizza?

    We do not.

    Yelp shows that Sally's takes credit cards, but historically they were cash only. Did this change with the new ownership?

    Yes. We started taking Credit cards in April of this year.

    I love this place! Do they do take out?

    Yes they definitely do. I saw many people leaving with pizzas. But they only do Pizza's that's it. Worth it tho

    Possibly a stupid question - do they do slices or just whole pies?

    Just whole pies. We do have a small sized one which would make a perfect sized pie for 1.

    View All 20 Questions

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    Sally's Apizza - pizza - Updated October 2026

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