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We waited about an hour to get in on a Sunday night at 5:30pm and college wasn't in session. It was also drizzling. Then once inside we waited almost another hour for food. We were so hungry! The employees were very nice. Everyone on line was nice and we bonded. He said the pizza with sausage was the best he ever had but it didn't reheat well the second day. I had the potato and I was a bit disappointed. They did nothing to the onions. I thought they would caramelize them or something. Instead they were very bitter and ruined the flavor. I picked them all off after 3 slices and that seriously helped. I ate 3 slices the next day and without the onions it tasted much better.
For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the only place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line.
When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you must try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England!
It was an honor to visit one of the most famous pizza shops in existence. The atmosphere takes you back to 90s. So much nostalgia and a real local vibe. The Potatoe pizza was my favorite. It sounds weird but it is delicious. My husband and I almost finished both pies but held back because we had more on our food tour lol we went early in the day on a weekday so there was no to wait at all. The pizza is super fresh and delicious.
Ok. I get it. This is what top-tier pizza tases like. Everything you've heard about New Haven, specifically Sally's is 100% true. Nothing disappointed and out of the five pies that we ordered, the rosemary potato was the star of the show, but the sausage and onion was not far behind either. The way they char the crust is delicious and like no other pizza spot I've ever been to. I will definitely be back again.
Very busy and be ready to wait, but try it once if you can! The pizza is east coast thin with that crunch factor a good pie needs.
Came here with a group of 5 during my first trip to Connecticut for work, and it was a great introduction to a local New Haven pizzeria. We arrived right as they were about to open and were seated immediately, which was much appreciated since the place was busy--people waiting outside in line to get a seat the whole time we were there. Service was friendly and efficient throughout the meal. We ordered the mozzarella and tomato pie, the potato and rosemary pie, and the cannoli pie for dessert. The mozzarella and tomato pie was classic and delicious with fresh flavors, while the potato and rosemary pie was an interesting combo. Super crispy, savory, and something different. The cannoli pie was a good sized, shareable slice a great way to end the meal. Only reason for 4 stars instead of 5 is that everything was very good, but not quite mind-blowing. Still, definitely worth visiting since the dine-in vibe was so chill and full of history.
One of my favorite pizza places and it is rich in history. The crust is excellent thin crust with a slight char from the coal fired oven. The first bite bends off the slice, but after that bite, it's crunchy and firm. The sauce is the standout here as the pie has covered and then the toppings follow. It is not over cheesed so I you like it that way, you will have to specify. The pepperoni cups as it should as they collect the flavorful oils. The cherry peppers have a decent amount of spice and the mushrooms are fresh. They do have pepper flakes, oregano, and Parmesan on the side. Expect to wait in line unless you get there before opening time. They also have a parking lot for Sally's customers only.
Came to town for work and had to try the holy trinity of pizza, this was stop 2. Now compared to the others, I think this was favorite. I waited on a Tuesday night around 6:30 for about 45 minutes in the freezing cold 40 degree weather with no jacket. It was so worth the wait. Pizza I opted for was the half meatball & hot cherry peppers and also the original. It was so good, lots of flavor and tasted with nice char underneath. The original was good, but I needed to dress it with parm cheese, garlic and oregano. I did that after I tried a slice without it. It was still really good. 9.5/10. I washed it down with the white birch beer and finished with the cannoli cake. You have too. But the cannoli cake here, good, wasn't my fav. The one at FP was better. But hands down my fav pizza spot in NH. The staff was nice and efficient with serving me. Wait the 45 minutes... even in the freezing cold. It's worth it.
- Another popular pizza spot with a small private lot that's almost always full; when we arrived at 3:45pm on Pi Day 2026, there was already a line of customers outside--we ended up waiting about 40 minutes to be seated - Smaller establishment with booth-style tables lining both sides of the restaurant; a bit tight, but not uncomfortable - Amazing staff--very friendly and attentive throughout our meal; kept us updated on the status of our pies and contributed to a genuinely happy, fun atmosphere - Pizzas were very good--served hot and fresh with a thin, chewy crust, though ours had a touch more char than we prefer; mozz and tomato pie had a nicely tangy sauce; original clam was loaded with tender chopped clams, though it was a bit light on that briny clam flavor
Worth the wait. Stopped in for lunch with family of 5. Waited 40min to be seated on a Saturday around 1pm; they were busy! Usually not crazy about honey pizza but my wife loves so we got a pie; well turns out we all loved it so much we killed it right away lol Customer service was pleasant and the atmosphere was so cool with big screen TV's!!! Right outside the restaurant they have a hall of fame basketball jersey and spot to take cool pictures with partner or kids! Check them out.
We had heard legends about this pizza place, and to be honest, I was asking myself how special this place could really be, since pizza's pizza, right? Boy was I wrong. After about a 45 minute wait on line outside in the baking sun (they had thoughtfully put out at least a few patio umbrellas along the queue so that there was some relief), we were able to get a table. Service was swift and friendly, and we got a couple of pizzas (pepperoni & mushroom, and another with just veggies). The crust, which to me is what really makes a pizza go from good to great, was absolutely perfect. Thin, crispy on the outside with a bit of toasty char, but nicely chewy on the inside. Of course, everything else about the pizzas was also delicious. Portions are generous -- we took some back to the hotel and had it cold for breakfast, which still tasted awesome. We're so glad we came. It was totally worth the wait!
Sally's Pizza - New Haven, CT We waited in line for about 30 minutes, and honestly, it was totally worth it! I've tried pizza all around Connecticut, and I have to say--this one is definitely my favorite so far. We grabbed the classic mozzarella and also tried the baked potato slice. While the baked potato was interesting, I definitely preferred the classic cheese--it's just that good. Highly recommend if you're in the area and don't mind a short wait for some seriously amazing pizza.
2 days ago
Review of Monday 10th. The line did not deter us. Was it worth the wait? Experience? Wait in line 30 Wait inside on pizza 35min Service - 4- friendly Price- competitive $$ Pizza- thin crust charred nicely with sausage & the 2nd clam pizza. Both were good and the pizza is a 4.5...over order as their thin and you will wish you can bring some home... read more
1 month ago
We get it - long lines create the illusion of demand, which then creates the feeling of novelty, uniqueness, value. That was what I thought about Sally's. Well the reputation of Sally's initially came from recommendations from acquaintances and uber driver. So I figured: Sally's must truly be the best pizza in New Haven the pizzz capital of USA (well that's what the signage at New Haven Tweed airport says!) So on a Monday mid-afternoon (July 13 2026) I made sure I put my Teams offline and drove to New Haven from Milford. Traffic on 95 but that's I guess typical. This doesn't happen in VA Beach where am visiting from; but not a novice in dealing with I-95 traffic since I've lived in Northern VA for 36 years. Anyway why am I describing all this? Is Sally's truly worth the hype, long lines and oh btw for pickup/delivery you get in line to order, and have to come back 45 minutes to pick up your order!?? The notable thing is that service is a 4 for takeout. You have to wait a few minutes for the staff who takes orders to be at his station to take the order. He disappears for minutes. But ordering was quick and when they tell you ready gif pickup by 4:15pm, it was ready (but of course got to get in line for that too!) The answer is: only if you don't want to drive to NY to get really great pizza. I ordered the garden (signature) pizza. It looked like a garden alright: vibrant green not overload of red pizza sauce or overly sprinkled cheese. The crust was pretty thin (way I like it) but not as thin as real pizza in Italy. The toppings were fresh. But it was on the bland unseasoned side. I'd give the pizza a 3. read more
Business owner information
Tom F.
Hi Mary-Ann, our team strives to deliver a 5-star experience every…
1 month ago
We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece takes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :) read more
Business owner information
Tom F.
Hi Patricia, We’re so grateful for your rating! It’s always our goal…
We waited about an hour to get in on a Sunday night at 5:30pm and college wasn't in session. It was also drizzling. Then once inside we waited almost another hour for food. We were so hungry! The employees were very nice. Everyone on line was nice and we bonded. He said the pizza with sausage was the best he ever had but it didn't reheat well the second day. I had the potato and I was a bit disappointed. They did nothing to the onions. I thought they would caramelize them or something. Instead they were very bitter and ruined the flavor. I picked them all off after 3 slices and that seriously helped. I ate 3 slices the next day and without the onions it tasted much better. read more
For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the only place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line. read more
Business owner information
Tom F.
Hi Cassie, We’re so grateful for your rating! It’s always our goal to…
When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you must try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England! read more
Business owner information
Tom F.
Hi Jaime! We appreciate you taking the time to leave such a positive…
It was an honor to visit one of the most famous pizza shops in existence. The atmosphere takes you back to 90s. So much nostalgia and a real local vibe. The Potatoe pizza was my favorite. It sounds weird but it is delicious. My husband and I almost finished both pies but held back because we had more on our food tour lol we went early in the day on a weekday so there was no to wait at all. The pizza is super fresh and delicious. read more
Business owner information
Tom F.
Hi Revati, Thank you for your review! We’re happy to know we were…
Ok. I get it. This is what top-tier pizza tases like. Everything you've heard about New Haven, specifically Sally's is 100% true. Nothing disappointed and out of the five pies that we ordered, the rosemary potato was the star of the show, but the sausage and onion was not far behind either. The way they char the crust is delicious and like no other pizza spot I've ever been to. I will definitely be back again. read more
Business owner information
Tom F.
Kyle, we appreciate you taking the time to leave such a positive…
Came here with a group of 5 during my first trip to Connecticut for work, and it was a great introduction to a local New Haven pizzeria. We arrived right as they were about to open and were seated immediately, which was much appreciated since the place was busy--people waiting outside in line to get a seat the whole time we were there. Service was friendly and efficient throughout the meal. We ordered the mozzarella and tomato pie, the potato and rosemary pie, and the cannoli pie for dessert. The mozzarella and tomato pie was classic and delicious with fresh flavors, while the potato and rosemary pie was an interesting combo. Super crispy, savory, and something different. The cannoli pie was a good sized, shareable slice a great way to end the meal. Only reason for 4 stars instead of 5 is that everything was very good, but not quite mind-blowing. Still, definitely worth visiting since the dine-in vibe was so chill and full of history. read more
Business owner information
Tom F.
We're so happy to hear that you had a great time at Sally's Apizza!…
One of my favorite pizza places and it is rich in history. The crust is excellent thin crust with a slight char from the coal fired oven. The first bite bends off the slice, but after that bite, it's crunchy and firm. The sauce is the standout here as the pie has covered and then the toppings follow. It is not over cheesed so I you like it that way, you will have to specify. The pepperoni cups as it should as they collect the flavorful oils. The cherry peppers have a decent amount of spice and the mushrooms are fresh. They do have pepper flakes, oregano, and Parmesan on the side. Expect to wait in line unless you get there before opening time. They also have a parking lot for Sally's customers only. read more
11 days ago
Business owner information
Tom F.
Glenn, , It’s wonderful to read that you enjoyed your visit with us!…
4 months ago
Came to town for work and had to try the holy trinity of pizza, this was stop 2. Now compared to the others, I think this was favorite. I waited on a Tuesday night around 6:30 for about 45 minutes in the freezing cold 40 degree weather with no jacket. It was so worth the wait. Pizza I opted for was the half meatball & hot cherry peppers and also the original. It was so good, lots of flavor and tasted with nice char underneath. The original was good, but I needed to dress it with parm cheese, garlic and oregano. I did that after I tried a slice without it. It was still really good. 9.5/10. I washed it down with the white birch beer and finished with the cannoli cake. You have too. But the cannoli cake here, good, wasn't my fav. The one at FP was better. But hands down my fav pizza spot in NH. The staff was nice and efficient with serving me. Wait the 45 minutes... even in the freezing cold. It's worth it. read more
Business owner information
Tom F.
Hi Gabriel! We appreciate you taking the time to leave such a…
- Another popular pizza spot with a small private lot that's almost always full; when we arrived at 3:45pm on Pi Day 2026, there was already a line of customers outside--we ended up waiting about 40 minutes to be seated - Smaller establishment with booth-style tables lining both sides of the restaurant; a bit tight, but not uncomfortable - Amazing staff--very friendly and attentive throughout our meal; kept us updated on the status of our pies and contributed to a genuinely happy, fun atmosphere - Pizzas were very good--served hot and fresh with a thin, chewy crust, though ours had a touch more char than we prefer; mozz and tomato pie had a nicely tangy sauce; original clam was loaded with tender chopped clams, though it was a bit light on that briny clam flavor read more
Business owner information
Tom F.
Thank you for your review! We’re happy to know we were able to make…
2 months ago
Worth the wait. Stopped in for lunch with family of 5. Waited 40min to be seated on a Saturday around 1pm; they were busy! Usually not crazy about honey pizza but my wife loves so we got a pie; well turns out we all loved it so much we killed it right away lol Customer service was pleasant and the atmosphere was so cool with big screen TV's!!! Right outside the restaurant they have a hall of fame basketball jersey and spot to take cool pictures with partner or kids! Check them out. read more
Business owner information
Tom F.
Jiovani, thank you for your review! We’re happy to know we were able…
26 days ago
We had heard legends about this pizza place, and to be honest, I was asking myself how special this place could really be, since pizza's pizza, right? Boy was I wrong. After about a 45 minute wait on line outside in the baking sun (they had thoughtfully put out at least a few patio umbrellas along the queue so that there was some relief), we were able to get a table. Service was swift and friendly, and we got a couple of pizzas (pepperoni & mushroom, and another with just veggies). The crust, which to me is what really makes a pizza go from good to great, was absolutely perfect. Thin, crispy on the outside with a bit of toasty char, but nicely chewy on the inside. Of course, everything else about the pizzas was also delicious. Portions are generous -- we took some back to the hotel and had it cold for breakfast, which still tasted awesome. We're so glad we came. It was totally worth the wait! read more
Business owner information
Tom F.
Hi William, thank you so much for your kind words! We're thrilled to…
Sally's Pizza - New Haven, CT We waited in line for about 30 minutes, and honestly, it was totally worth it! I've tried pizza all around Connecticut, and I have to say--this one is definitely my favorite so far. We grabbed the classic mozzarella and also tried the baked potato slice. While the baked potato was interesting, I definitely preferred the classic cheese--it's just that good. Highly recommend if you're in the area and don't mind a short wait for some seriously amazing pizza. read more
Business owner information
Tom F.
Hi Bella, thank you so much for your kind words! We're thrilled to…
Stopped by this place for lunch and tried the potato rosemary with bacon and the Calabrian stinger pizza. The Calabrian definitely was the better of the two pizzas with great flavor. The potato pizza was ok. It just a little lighter than what I usually prefer since I like pizzas with more bold flavors and meat. Really like the pizzas overall the service was excellent and the food came out in about 10 minutes. Definitely recommended this spot, it's easily in my top 5 pizza places in New Haven. read more
Business owner information
Tom F.
Marco, we appreciate you taking the time to leave such a positive…
I finally tried Sallys! What an experience it was! Recently, I did a pizza tour in New Haven for my birthday. Sally's was our second stop. We came in the afternoon mid February and had maybe a 30 minute wait outside. They certainly have a system down. Once seated, we decided to have some of Sallys very own red wine. It was better than I expected! We had to try the traditional Apizza with no toppings and boy it did not disappoint! The rich but not sweet sauce was one of the best I've ever had. My fiance rated Sallys as his top of our pizza tour. It was certainly at the top of my list too! Make sure to peak at all of the pics of the famous people that have stopped in Sallys. It was an experience to remember and the pizza is top notch! read more
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Tom F.
Hi Liz! Thank you for your review. We’re happy to know we were able…
3 months ago
Worth the hype for sure! We got three Large pizzas: the Mozzarella & Tomato Sauce Pie, New Haven Original Clam Pie, and Basil Burrata. It was perfect for 5 people. All had thin crispy crusts with a nice char. Wonderful, varied flavors between the pizzas. We also got the Gassosa and White Birch Beer (non-alcoholic). The Gassosa tasted like a more natural Sprite whereas the Birch Beer tasted like licorice. We were the last ones to enter at around 8:50. +1 for our server for comping our drinks too! read more
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Tom F.
Hi Winston, Thank you for your review! We’re happy to know we were…
6 months ago
Whether im staying nearby or driving through this is a must stop. The tomato pie is to die for. It has the right amount of acidity and tartness to go with the crispy thing crust. Its a favorite for me and my family. read more
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Tom F.
Hi Christian, We’re so grateful for your rating! It’s always our goal…
Friends so wanted to check this place out, so I joined the adventure. Great Spot, Pie and Server Service. Well Worth it. read more
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Tom F.
Hi Steve! Thank you for your review! We’re happy to know we were able…
I had really high expectations since this was apparently one of the famous pizza places in New Haven. The online ordering was easy and I got a meatball pizza and a salad. There was a line, so I was glad I ordered online and everything looked good and was very hot. I would say the pizza just overall lacked flavor. The edges were almost burnt as well. While the size of the small pizza was really large, the flavor just wasn't there. The salad was honestly better. read more
Business owner information
Tom F.
Amy, we appreciate you taking the time to leave a rating and are…
The pizza was ok, not really greasy but a bit soupy if that makes sense. The taste was ok and the crust was really. I love the old school vibe on the inside but the line was a bit long and the price was a bit high for the pizza and even higher for the deserts which were just ok. Service was great though. read more
Business owner information
Tom F.
Hi Jamie, our team strives to deliver a 5-star experience every time,…
3 months ago
I got a small basil burrata ($22) and it was ready for takeout after 45 mins. The pizza was thin, saucy and delicious. The crust had a good char and the tomato sauce was sweet. The oil and cheese mixed really well together. This was definitely the best pizza crust/dough texture I've had on a pizza! Definitely understand the hype when it comes the pizza in this area! Overall fantastic pizza! read more
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Tom F.
Hi Menghai, we’re so grateful for your rating! It’s always our goal…
4 months ago
Business owner information
Tom F.
Matthew, you just get us. We appreciate you taking the time to leave…
26 days ago
Worst pizza ever in My 49 young years of living have I had a worse burnt pizza over price no sauce not edible. I couldn't even finish the pizza. read more
Business owner information
Tom F.
Hi Ken, we appreciate you taking the time to leave a rating and are…
THE GOOD ---------------- + Some of the best pizza out there, ANYWHERE! ++++ Small Mozzerella and Tomato Pie - If you like your pizza on the charred side and super duper crispy, you'll love this! Their signature pie is as thin, crispy and delicious as it gets with its tangy, tomato flavor. ++++ Small New Haven Original Clams Pie - Solid. Can't say it's on the level of a Pepe's clam pie, but still flavorful. Love the coal oven char on it and razor thin crust. ++++ House Salad - Was very simple with romaine lettuce, sliced tomatoes, red onion, shaved parmesan and Italian vinaigrette, but it was perfect and jussst what we needed before devouring 2 small pies. + Service was TOP, TOP notch all around and as welcoming as there is anywhere. ++++ ALL of the employees were very courteous and you can tell by their friendly demeanors that they absolutely loved doing their jobs there. This is not an exaggeration at all. Every waiter was REALLY, REALLLLY friendly. ++++ Our waiter saw me taking photos of their kitchen and offered to ask his boss to let me get closer to their coal oven for pics ... AND his boss immediately brought me closer to the action and opened the piping hot oven just for me! Then he engaged in convo with me even though it was extremely busy. To say that I was appreciative of their hospitality is an understatement. + Old school interior, but much more spacious than I expected with plenty of booths inside - in fact, all of the tables are booths. + Private parking lot to the side of the restaurant had plenty of turnover in spots constantly, so it was super easy to find parking in there. However, I'm sure as it gets closer to peak dining times, it could get jam-packed. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We came by on a chilly March Saturday afternoon and hopped on the line at 3:40 PM and, surprisingly, didn't have to wait until our hair had turned gray! Despite the line being about 25-30 people deep, we ONLY waited a manageable 40 minutes, although there were probably about 6-7 parties ahead. CONCLUSION -------------------- = If you come here on a weekend, it's best to visit during "off-peak" times if you don't want to wait an eternity - meaning you'll probably have to eat at a time you typically don't eat lunch or dinner, like before 11:30 AM or 2:30-5:00 PM. Personally, it's a small trade-off for some of the best pizza you'll everrrrr have. Any other times and you might be looking at possibly a 1 hour plus wait. read more
Business owner information
Tom F.
Hi Chris! Wow, we are so honored. Thank you for your review! We’re…
Waited over an hour outside in line and then additional 45 minutes inside for our pizzas - the line outside moved pretty slowly due to the buildup inside with dine in and takeout orders. I thought I would really like the Tomato Sauce Pie but it was more plain than I had thought and wished there was more to the sauce, though it is very fresh. But I really enjoyed the Calabrian Stinger, which felt more like a city slice than a New Haven style especially with all the strong flavored toppings. read more
After hearing about the hype for Sally's Apizza, I have to say it did live up to the hype. Even on a cold fall day, the line kept getting longer out the door, but for good reason. The Calabrian stinger was such a good pick, and I loved the sturdiness of the crust. It's the type of pizza where you won't have to worry about it being too floppy, and your toppings will stay on as you eat it. The inside of the restaurant was SO cozy and it felt so nostalgic. I love the decor inside which preserved so much of Sally's history. I'd say worth the wait!! read more
Business owner information
Tom F.
Hi Amie! We’re so grateful for your rating. It’s always our goal to…
Dave Portnoy was wrong about this place. This place has a rating of a 9.6 not a 9.4 as Dave stated !!! Sally's is absolutely Flippin phenomenal delicious, over the top, old school classic restaurant went for lunch on a Tuesday jampacked, waiting outside in the cold for 20 minutes but with a fast turnover well worth the weight in the winter time my first time visiting did not disappoint at the original location here highly recommend to go ....if I lived there I would probably gain 300 pounds and would eat their easily once or twice a week !!! The service absolutely the fastest on the planet pizzas coming out left and right , fast fast fast .. the smell in there alone is outrageous!! if you're on a diet it is just fine. Just Go with a friend and just smell. The free smells !!!!! the history of that place and the atmosphere is just awesome no frills just plain awesome I destroyed a whole large pizza myself! read more
Business owner information
Tom F.
Hi Mark, thank you for your review! We’re happy to know we were able…
1 month ago
Flew into the area to demolish as much pizza as possible with my family. I was here two years ago, and the flavor, taste and crunch of NewHaven Apizza just cant be recreated back home. 24hours in and we have had 16 pies. Our group is ranking Sally's as number. We are ordering some carryout tonight from Sally's and walking it home. Thank you for a great experience and a taste of history. read more
Business owner information
Tom F.
Hi Gabe, Thank you for your review! We’re happy to know we were able…
even though we were there at about 11:30 AM on a Sunday there was still a 40 minute wait to just be prepared for that. Pizza is not bad. The cross is definitely on the fluffy side. The clam pizza is pretty mild in terms of seafood taste. read more
1 month ago
Sally's was extremely busy on the weekend we wanted to visit so we called in to pick up a pie. While the wait was still 2 hours long we got around the usual line out the front. The cheese pizza was incredibly tasty with a great crunch and wonderful cheese to sauce ratios. Well worth the wait! read more
Business owner information
Tom F.
Hi Benjamin, we’re so grateful for your rating! It’s always our goal…
9 months ago
Updated review based on dine in experience. Pizza came out nice and hot. Crust was crispy and chewy. Highly recommend dining at the restaurant if you can stand to wait in line. Very good pizza but I still prefer the sauce at Pepe's, although the crust is better at Sally's. This time we ordered half tomato, half pepperoni. Still a long wait outside for a table, and then it took about an hour to get our pizza once ordered. We were in town for the Yale Harvard game so I'm guessing that they were inundated with take out orders. read more
Business owner information
Matt B.
Thanks for sharing your experience, Ann Marie! We're glad you enjoyed…
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More info about Sally's Apizza
237 Wooster St
New Haven, CT 06511
Directions
(203) 624-5271
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https://sallysapizza.com
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Ask the Community - Sally's Apizza
Planning on passing through on a Friday in the coming weeks and am wondering if I would need to call ahead even for lunch time? Would like to know beforehand thanks!
You can go on their website and order for pickup UNLESS you want to eat inside. I would suggest waiting and eating inside if you have the time and want the full experience.
Will Sally make a pizza half white and half red?
Best way to do this is order two smaller ones ..depends on what kind of pizza - I’m sure the topping may have different cook times
What's the wait if I get there at 5:30 on a Saturday night? Can I order before for pickup and then eat in the outside area?
Thanks for reaching out! Wait times do vary, so unfortunately I wouldn't be able to provide you with an accurate answer, however on weekends we tend to be busier. Outside is first come first serve for tables, so we can't guarantee you'll get a table…
Coming from out of town. Can you eat in or only takeout?
You are able to eat outside on the patio as well call for takeout if you are just stopping through!
Are dogs allowed on patio?
Yes, the patio has spacing sufficient for social distancing both humans and canines. Do not know if they will be putting heaters out in the side parking area patio that we ate at.
Do they take reservations for the outdoor dining, or first come first serve? Is it really necessary to get there for opening when they open at 10am?
They do not take reservations....it's first come first served. I have gone multiple times and waited maybe a half hour. No need to get there at 10am unless you like pizza for breakfast. Btw, excellent pizza and service.
I have been on the phone trying to call sally pizza for 15 minutes, no one is picking up and puts me on hold, I dialed the phone number at 7:55PM, what time does it close on Sunday?
We are open till midnight. Please try back again. We only have 1 phone line and we answer the calls in the order they are received.
Are your phones working? I called 40x and get a busy signal. If you get this message I'd like a large cheese.
Are you the one that asks if everyone phones working,what you just go down the line and call to see who's answering 😳😳😳😳
Does Sally's deliver?
They are now available on Door Dash! Check their hours, they close pretty early.
If I am looking for takeout pizzas on a Saturday afternoon (3.30 pm-ish), how far ahead should I call?…
Always give yourself at least an hour, just order ahead and tell them what time you would like it for.
Yelp shows that Sally's takes credit cards, but historically they were cash only. Did this change with the new ownership?
Yes. We started taking Credit cards in April of this year.
I love this place! Do they do take out?
Yes they definitely do. I saw many people leaving with pizzas. But they only do Pizza's that's it. Worth it tho
Possibly a stupid question - do they do slices or just whole pies?
Just whole pies. We do have a small sized one which would make a perfect sized pie for 1.
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Sally's Apizza - pizza - Updated August 2026
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