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    Pizza House

    4.0 (97 reviews)
    ModeratePizza
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Pizza House Photos

    PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizza House

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    the kitchen counter and shelves
    Shanina S.

    My daughter had a track competition in New Haven and since I was in New Haven, why not get a pizza!!! I didn't want to go to none of the well known pizza places like Sally's or Modern, so I researched pizza places in New Haven on Yelp. There are a ton of pizza places in New Haven that are just as good as the ones on Wooster Street but not recognized. I found Pizza House and decided to go here. The restaurant is small and you can tell that they have a regular customer base that comes in. I ordered a small pizza which was nine dollars and fifty cents which was a great price. I waited about twenty five minutes and I think they forgot about my order as it was busy. I went to counter to ask if my pizza was ready and he said another ten minutes, but it came out within a few minutes. I noticed the way the pizza was prepared and it wasn't the traditional way of making pizza. The dough was already prepared in a pan with the sauce on top. I noticed it was Greek style pizza!!! I've never had Greek pizza before!! At least that I know of. I read the Yelp reviews and customers stated that it was Greek style pizza. The pizza was very delicious. The sauce was very flavorful and the crust was the best part!! That's my favorite part of the pizza. It wasn't the traditional style pizza crust but rather a thicker crust. The customer service was okay as I didn't see any staff come to anyone's table, or come to my table. It seemed to be a self service restaurant and you clean off your own table off. The customer service didn't bother me as I was in my glory eating pizza.

    1 Sausage Slice, 1 Pepperoni Slice, 1 Plain Cheese Slice.

    We went late night and got 1 Sausage Slice, 1 Pepperoni Slice, 1 Plain Cheese Slice. Great pizza and even better customer service!

    Serena P.

    Always seems kinda empty when I walk past it, but I'm a fan! Ordered a large pizza to share with friends, and I was pleasantly surprised that their chicken is breaded (not the grilled like other places). Personally, I'm not a big fan of charred crust, so this was perfect. I had a little trouble ordering by phone (the line was busy when I called multiple times), so ultimately we had to send someone to the restaurant to order and again 30 minutes later to pick up. But overall, I had a good experience, and the food tasted great!

    D. S.

    My 1st stop when I get home from VA. Eat in or pick up. Service is fast pace so I like to know my order before going to the counter. They take cards for those of us who come home and want to get our hometown pizza. Love to get my bacon pizza with a Snapple.

    Dry asf pizza

    What is happening to the PIZZA in New Haven? This place has gone downhill since the absence of Gus. I ordered a bacon sausage pizza and it is overcooked, it's dry. I also ordered wings, which they appear to still be moving. I called PIZZA HOUSE directly to inform them of the quality of their food. The person who answered speaks very little to no English. When I asked to speak to someone as we have a language barrier, he declined. I told him I was going to write a review it's not gonna be good and to check with his cooks before sending food out as moving forward it should be better quality. I contacted Uber eats. Hopefully I'll get some type of monetary refund. I will never order from PIZZA HOUSE again. This is unacceptable. The only thing they have going for them is FOXON PARK!

    Half cheese.  Half pepperoni.

    Absolutely fantastic pizza. I found this place by accident and Im so happy I did. The crust is indescribable. Fluffy, crunchy...perfect doughiness.

    1/2 Bacon 1/2 Sausage

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    6 months ago

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    9 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    10 months ago

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    4 years ago

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    1 year ago

    Been going here over 50 years. I love this pizza. The crust is so flaky and crispy. Most of all is the pizza cut in squares.

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    2 years ago

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    2 years ago

    This restaurant serves Greek style pizza and it was delicious. The service was good. Restaurant is giving old 70s diner.

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    3 years ago

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    6 years ago

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    2 years ago

    Heard from owner .. trying to get the original recipe correct.. willing to give them another try. Do love their pizza

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    2 years ago

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    2 years ago

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    3 years ago

    Great pizza I get the mushroom bell peppers and onion. It's not too cheesy.And Greek salad is great. I do take out. Ambiance not great.

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    3 years ago

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    4 years ago

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    3 years ago

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    9 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Pizza was decent but they mad stingy they charge $2 for a to go box or container. One of the worst pizza places in new haven.

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    6 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    One of the best in New Haven.. the pizza dose not come out running all over the place, lovely buttery crust.. just awesome

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    7 years ago

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    16 years ago

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    Ask the Community - Pizza House

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    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    0.4 mi
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    Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

    Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

    Photos
    BAR - Back bar

    Back bar

    BAR
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    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(312 reviews)
    1.5 mi
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    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    Photos
    One 6 Three - Wood for the oven

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    One 6 Three - Large Fungus Among Us ($27.50)

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    One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    7.2 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Three Sons Pizza

    Three Sons Pizza

    5.0(11 reviews)
    0.2 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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    Three Sons Pizza
    Three Sons Pizza
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    Pizza House - pizza - Updated May 2026

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