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    Modern Apizza

    4.3 (1.9k reviews)
    ModeratePizza, Italian
    Special Hours Closed
    Updated 1 week ago

    Modern Apizza Photos

    MODERN APIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Modern Apizza

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    Pizza!
    Ginny L.

    I went to Modern for lunch on a rainy Thursday. Success! I got a spot in the parking lot and a table. It was busy but quiet during lunch time. The waiter came shortly after I sat down. I ordered a medium sausage pizza and tap water. My pizza took about 20 minutes to come out. Heaven! Disclosure: I grew up in New Haven and am biased in favor of New Haven pizza. I sat at a booth which was clean and spacious.

    Half pepperoni/half pep and bacon
    Eric M.

    Finally got to try one of the legends! Was afraid of a long wait but got in at 4pm on a Thursday no wait at all. The host was super friendly to us, gave us a couple of recs. Loved the pizza, THIN sauce/cheese topics loved it, crispy edges how pizza should be. Loved the garlic bread as well and shoutout to them to supporting local with the soda as well. Love to see an old school spot like this staying busy, and everyone loves them!

    White clams casino (small)
    Dolly C.

    - Private parking lot fills up quickly during lunch and likely stays busy throughout the day with a steady stream of diners; we arrived a little after 10:30am on a Saturday (right at opening) and had no wait - Restaurant is quite large, with two dining areas offering plenty of cozy booths and tables, plus a separate section dedicated to takeout orders - Absolutely phenomenal service; staff were warm, genuinely friendly, and attentive throughout our entire meal - Really good pizza--made fresh, generously loaded with toppings, and a thin crust with a nice bite: white clams casino had plenty of chopped clams, though the flavor was a bit overpowered by the bacon; Italian bomb was overflowing with toppings - We were invited to check out the kitchen where the pizza magic happens--such a thoughtful gesture and a fun experience for the kids!

    Modern Apizza 874 State Street
    Jeff F.

    Did not disappoint. I had both Modern and Frank Pepe in the same night - give them both a 9/10. Modern I love because it is family owned and has one location. It does New Haven Pizza - and it does it very well. Great service and the Caesar Salad is a great starter.

    Mozerella Apizza
    Benjamin H.

    Good experience, not great pizza... If you're in town looking to try the trinity of New Haven pizza spots, personally, I'd rank this the bottom of the list. I've heard a lot about modern and heard that many prefer it over frank Pepe's or Sally's. Respectfully I can't agree. The staff was great, service was fast, great Ceasar salad and garlic bread, but the pizza had me wanting more. First and foremost, it didn't have ANY solid undercarriage. I think it was too cheesy. It was so floppy my sister said "hey it looks like the pizza from the goofy movie", and she was right. 2 stars for me. It wasn't really memorable. I've had pizzas with better undercarriages, not even New Haven style. The mozerella was overpowering, I could barely taste the sauce.

    Italian Bomb
    Menghai T.

    There was a wait of about 15 mins to be seated. I got a small Italian bomb($24) and it came out in about 20 mins. The pizza crust was very good! Charred and crispy. Meat was good. Definitely worth the wait to try this coal fired pizza.

    Mozzarella
    Liz G.

    Just returning from a CT pizza tour and Modern took the cake! We literally flew in on a Thursday night, dropped our bags at the hotel, and scooted over to Modern. The wait to get in was maybe 15 minutes as it was already 8 or so. I was so excited to be there that I wanted multiple pies. We got a large mozzarella and a small sausage. Sausage was quite tasty but the mozzarella was simple incredible! The crust has just the right amount of crisp and the cheese is loaded on the delicious tomato sauce. Cannot stop thinking about the most perfect bite of pizza!

    Small white clam and medium with meatballs and cherry peppers
    Morgan L.

    Oh, Modern. How do I love thee? I love you so much that it's where we chose to have dinner after getting married at city hall 7 years ago! The dough is perfectly chewy with just the right amount of crisp, the char is immaculate, the sauce is divine, and every topping always melds together into something transcendental! They always seem well staffed and their staff is friendly and welcoming. There's a pretty decent amount of seating and it just has that old school pizza joint vibe. As with all the New Haven pizza joints parking isn't perfect, but they do have a small lot and the area itself doesn't feel as congested as some others. As with every other time I have a pizza from Modern, I currently can't stop thinking about it! Can't wait until my next one!

    Meatball and cheese pizza
    Audrey L.

    Home, old school vibe in there. Pizza is better than frank Pepe's or Sally's in my opinion. Quick service and no wait but we went early

    Our Fam @ Modern Apizza!
    Chris E.

    THE GOOD ---------------- + Fantastic apizza!!! or should I say "ah-beetz"??? ++++ Small Italian Bomb and Small Clams Casino were excellllllent. Both were extremely flavorful, but were on the floppy side, expectedly, because of all of the ingredients sitting on top of them like a casserole...yet they were still verrry crispy on the crust. Will say that for the Clams Casino, the other ingredients (specifically the bacon) kind of overpowered it though, but it was still great. ++++ Small Tossed Salad - Perfect for 2 people and had every simple ingredient I love in a salad - chopped lettuce, onions, olives, tomatoes and LOTS and LOTS of Italian dressing! + Menu consist of many different apizzas, with probably the Italian Bomb, Clams Casino and Potato and Rosemary being amongst the most popular. There is no wrong decision! + Employees were sssssuuuuper duper friendly. Our waitress, who we came to find out was the owner's daughter, was the MOSSSST friendliest server I think we've ever had. She had the biggest smile on her face the entire time and even invited us into the kitchen with our kids! + Restaurant consist of 2 dining rooms with lots of booths and tables inside, but can imagine it getting very crowded during peak dining times. + They sell Modern Apizza-branded merch, including t-shirts. + Private parking lot to the side of the restaurant, which was relatively empty before 11 AM, but was filled by 12 PM. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came in around 10:40 AM on a crisp March Saturday afternoon and it wasn't busy at all at opening, but was surprised to see about 6-7 tables already occupied still ... at 10:40 AM!!! What type of weirdo people, like our family, eat pizza before 11 AM?!?! Definitely got busier by 12 PM when we left, but there were still some open tables. CONCLUSION -------------------- = Modern Apizza definitely has some great, grreaaat pizza AND even better people working there! Not only did the owner's daughter give us a tour of their kitchen, but her brother showed our family the oven where they cooked the pizzas ANNNNNND they hung up our son's drawing of Modern Apizza on their wall! Couldn't have asked for a better experience.

    Samantha M.

    We wanted to eat in but the line was long and the guy taking names said he had no idea how long it would be. Ordered takeout, took 20 minutes and we ate in the car. My teen and his gf ordered Gluten free pizza and asked for it to be well done, it was perfectly crispy and they loved it. I ordered my veggie pizza, subbed artichokes and eggplants for the olives/mushrooms. So many veggies as always. I didn't ask for it crispy but they made it that way and I don't think I'll ever order it differently again. Definitely better without the veggies falling off constantly. Modern is a solid stop in New Haven, don't hesitate to give it a try but be prepared to pivot if there's a line!

    Clam Pie
    Yuna C.

    The best New Haven style pizza! The Tomato Pie was the perfect classic slice, with the sharpness of the pecorino Romano cutting through. We got to the line a little after 12:30pm and waited about 40 minutes, which wasn't too bad considering you can wait indoors. The small pizzas were perfect to share, especially if you're planning to hit other pizza stops nearby.

    Garlic Bread with Mozzarella, Small Tossed Salad
    Lydia C.

    I've enjoyed New Haven-style apizza at both Pepe's and Sally's before, so I was excited to come try Modern. There was definitely a line, but it was shorter than at the other two joints (and also we were able to squeeze into the lobby to wait, so we didn't have to brave the cold) so we opted to eat in. I wasn't exactly blown away by the experience. We ordered the garlic bread with mozzarella, small tossed salad, margherita, eggplant with onions and peppers, and veggie bomb pizzas. The salad was pretty decent with generous dressing, though I would've preferred cheese-less garlic bread. Of the pizzas, the margherita was extraordinarily plain - no tomato toppings and barely any basil. The eggplant was parmesan-esque and extremely fried, which came as a bit of a surprise to me. The veggie bomb was, understandably, the most vegetable-forward and the best pick of the three, but it was clearly lacking salt or seasoning. Everything we ordered was just okay. For the pizzas in particular, the crust was thinner and more burned than expected (compared to apizza at a few other local spots) and was the biggest detractor.

    Menu as of 12.26.25

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    Good pizza, large line outside but it moved pretty quickly. I had gluten free and my friend had regular.

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    Modern Apizza Reviews in Other Languages

    Ask the Community - Modern Apizza

    Can you order takeout in person?

    Yes

    Any vegan options? Vegan cheese?

    There is no vegan cheese but you can get a pie that is red sauce only.

    Does Modern offer dine in service?

    Yes, sit down restaurant

    Does Modern Apizza take reservations?

    Modern Apizza Cuisine Contemporary, Pizza, Sandwiches, Soup, Italian… Read more

    I know they don't deliver, but does Door Dash or another service deliver?

    No. No delivery services.

    Do they still do frozen pizza to ship or take on planes?

    Yes

    Do you do sore dash?

    No, modern does not do doordash, UberEats or any delivery services

    Does anyone know if they are open at the moment? A couple sites say they are on summer break. The phone is disconnected.

    They were closed on the first week of July but they are back up and running!

    View All 11 Questions

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    Adriana's Italian Restaurant & Catering

    4.1
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    0.4 mi
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    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    This has been our 5th time coming - it's just consistently delicious. Strangely when we pulled up…read moreit looked like it was boarded up, maybe it's to prevent a cold draft but thankfully it's still there! Parking lot was empty. We had our almost two year old that had to tag along for dinner and they were very accommodating- the server was able to adjust menu items as we needed for dietary needs and when our little guy was getting bored they brought over a piece of paper to draw on. We went during a week day and barely 5 couples in there. I was able to walk around with our little guy (which in the past and on a weekend would never happen) - my son took an interest to peek into the kitchen and all the cooking staff were nice let him take a good look at the team in action. Thanks Adriana's again for wonderful food and kind /accommodating team and servers!

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    Tagliatelle Alla Bolognese
    Tagliatelle Alla Bolognese
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    Encore by Goodfellas

    Encore by Goodfellas

    3.8
    (511 reviews)
    0.3 mi
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    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

    Oh my word... Just a VERY WEIRD night @ Goodfellas!! (As you…read morecan see, from a 2019 review, we've been going to Goodfellas FOREVER!) So Carlos was our waiter. Very nice. Very professional..... until the end!! Dinner was over. Dessert came. 3 out of 4 of us ordered from the PRIX FIXE MENU, so we were asked to choose dessert at time of ordering app, salad and entree. Carlos brought our 3 desserts out. Carlos never asked our 4th guest if she'd like anything. Carlos never asked ANY OF US if we'd like Coffee, Cappuccino, Espresso, etc., etc. When we brought this to his attention, he did ask if she "wanted any dessert". When we inquired about after dinner drinks, he stated... and I quote.... "The machines are off and I would have to turn them on". We got the hint and reluctantly declined. We then looked around... then noticed for a Saturday evening in June, at approximately 9:15pm, it was rather quiet at the restaurant. NO LIE!!!! Within 15 mins we hear silverware clanging and the lights in our area ACTUALLY went off and on. It was quite shocking, totally unexpected, completely unprofessional and an extremely awkward experience.

    Photos
    Inside view from second floor overlong first floor bar
    Inside view from second floor overlong first floor bar
    Encore by Goodfellas
    Encore by Goodfellas

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    Villa Lulu

    Villa Lulu

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    1.0 mi

    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

    Photos
    Bar area
    Bar area
    Rigatoni alla Vodka
    Rigatoni alla Vodka
    Pappardelle Bolognese

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    Pappardelle Bolognese
    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (181 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Eco-friendly

    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    One 6 Three

    One 6 Three

    4.4
    (315 reviews)
    0.5 mi
    $$

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

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    Wood for the oven
    Wood for the oven
    Large Fungus Among Us ($27.50)
    Large Fungus Among Us ($27.50)
    Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    Modern Apizza - pizza - Updated July 2026

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