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    Modern Apizza

    4.3 (1.9k reviews)
    ModeratePizza, Italian
    Special Hours Closed
    Updated 1 week ago

    Modern Apizza Photos

    MODERN APIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Modern Apizza

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    Pizza!
    Ginny L.

    I went to Modern for lunch on a rainy Thursday. Success! I got a spot in the parking lot and a table. It was busy but quiet during lunch time. The waiter came shortly after I sat down. I ordered a medium sausage pizza and tap water. My pizza took about 20 minutes to come out. Heaven! Disclosure: I grew up in New Haven and am biased in favor of New Haven pizza. I sat at a booth which was clean and spacious.

    Half pepperoni/half pep and bacon
    Eric M.

    Finally got to try one of the legends! Was afraid of a long wait but got in at 4pm on a Thursday no wait at all. The host was super friendly to us, gave us a couple of recs. Loved the pizza, THIN sauce/cheese topics loved it, crispy edges how pizza should be. Loved the garlic bread as well and shoutout to them to supporting local with the soda as well. Love to see an old school spot like this staying busy, and everyone loves them!

    White clams casino (small)
    Dolly C.

    - Private parking lot fills up quickly during lunch and likely stays busy throughout the day with a steady stream of diners; we arrived a little after 10:30am on a Saturday (right at opening) and had no wait - Restaurant is quite large, with two dining areas offering plenty of cozy booths and tables, plus a separate section dedicated to takeout orders - Absolutely phenomenal service; staff were warm, genuinely friendly, and attentive throughout our entire meal - Really good pizza--made fresh, generously loaded with toppings, and a thin crust with a nice bite: white clams casino had plenty of chopped clams, though the flavor was a bit overpowered by the bacon; Italian bomb was overflowing with toppings - We were invited to check out the kitchen where the pizza magic happens--such a thoughtful gesture and a fun experience for the kids!

    Modern Apizza 874 State Street
    Jeff F.

    Did not disappoint. I had both Modern and Frank Pepe in the same night - give them both a 9/10. Modern I love because it is family owned and has one location. It does New Haven Pizza - and it does it very well. Great service and the Caesar Salad is a great starter.

    Mozerella Apizza
    Benjamin H.

    Good experience, not great pizza... If you're in town looking to try the trinity of New Haven pizza spots, personally, I'd rank this the bottom of the list. I've heard a lot about modern and heard that many prefer it over frank Pepe's or Sally's. Respectfully I can't agree. The staff was great, service was fast, great Ceasar salad and garlic bread, but the pizza had me wanting more. First and foremost, it didn't have ANY solid undercarriage. I think it was too cheesy. It was so floppy my sister said "hey it looks like the pizza from the goofy movie", and she was right. 2 stars for me. It wasn't really memorable. I've had pizzas with better undercarriages, not even New Haven style. The mozerella was overpowering, I could barely taste the sauce.

    Italian Bomb
    Menghai T.

    There was a wait of about 15 mins to be seated. I got a small Italian bomb($24) and it came out in about 20 mins. The pizza crust was very good! Charred and crispy. Meat was good. Definitely worth the wait to try this coal fired pizza.

    Mozzarella
    Liz G.

    Just returning from a CT pizza tour and Modern took the cake! We literally flew in on a Thursday night, dropped our bags at the hotel, and scooted over to Modern. The wait to get in was maybe 15 minutes as it was already 8 or so. I was so excited to be there that I wanted multiple pies. We got a large mozzarella and a small sausage. Sausage was quite tasty but the mozzarella was simple incredible! The crust has just the right amount of crisp and the cheese is loaded on the delicious tomato sauce. Cannot stop thinking about the most perfect bite of pizza!

    Small white clam and medium with meatballs and cherry peppers
    Morgan L.

    Oh, Modern. How do I love thee? I love you so much that it's where we chose to have dinner after getting married at city hall 7 years ago! The dough is perfectly chewy with just the right amount of crisp, the char is immaculate, the sauce is divine, and every topping always melds together into something transcendental! They always seem well staffed and their staff is friendly and welcoming. There's a pretty decent amount of seating and it just has that old school pizza joint vibe. As with all the New Haven pizza joints parking isn't perfect, but they do have a small lot and the area itself doesn't feel as congested as some others. As with every other time I have a pizza from Modern, I currently can't stop thinking about it! Can't wait until my next one!

    Meatball and cheese pizza
    Audrey L.

    Home, old school vibe in there. Pizza is better than frank Pepe's or Sally's in my opinion. Quick service and no wait but we went early

    Our Fam @ Modern Apizza!
    Chris E.

    THE GOOD ---------------- + Fantastic apizza!!! or should I say "ah-beetz"??? ++++ Small Italian Bomb and Small Clams Casino were excellllllent. Both were extremely flavorful, but were on the floppy side, expectedly, because of all of the ingredients sitting on top of them like a casserole...yet they were still verrry crispy on the crust. Will say that for the Clams Casino, the other ingredients (specifically the bacon) kind of overpowered it though, but it was still great. ++++ Small Tossed Salad - Perfect for 2 people and had every simple ingredient I love in a salad - chopped lettuce, onions, olives, tomatoes and LOTS and LOTS of Italian dressing! + Menu consist of many different apizzas, with probably the Italian Bomb, Clams Casino and Potato and Rosemary being amongst the most popular. There is no wrong decision! + Employees were sssssuuuuper duper friendly. Our waitress, who we came to find out was the owner's daughter, was the MOSSSST friendliest server I think we've ever had. She had the biggest smile on her face the entire time and even invited us into the kitchen with our kids! + Restaurant consist of 2 dining rooms with lots of booths and tables inside, but can imagine it getting very crowded during peak dining times. + They sell Modern Apizza-branded merch, including t-shirts. + Private parking lot to the side of the restaurant, which was relatively empty before 11 AM, but was filled by 12 PM. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came in around 10:40 AM on a crisp March Saturday afternoon and it wasn't busy at all at opening, but was surprised to see about 6-7 tables already occupied still ... at 10:40 AM!!! What type of weirdo people, like our family, eat pizza before 11 AM?!?! Definitely got busier by 12 PM when we left, but there were still some open tables. CONCLUSION -------------------- = Modern Apizza definitely has some great, grreaaat pizza AND even better people working there! Not only did the owner's daughter give us a tour of their kitchen, but her brother showed our family the oven where they cooked the pizzas ANNNNNND they hung up our son's drawing of Modern Apizza on their wall! Couldn't have asked for a better experience.

    Samantha M.

    We wanted to eat in but the line was long and the guy taking names said he had no idea how long it would be. Ordered takeout, took 20 minutes and we ate in the car. My teen and his gf ordered Gluten free pizza and asked for it to be well done, it was perfectly crispy and they loved it. I ordered my veggie pizza, subbed artichokes and eggplants for the olives/mushrooms. So many veggies as always. I didn't ask for it crispy but they made it that way and I don't think I'll ever order it differently again. Definitely better without the veggies falling off constantly. Modern is a solid stop in New Haven, don't hesitate to give it a try but be prepared to pivot if there's a line!

    Clam Pie
    Yuna C.

    The best New Haven style pizza! The Tomato Pie was the perfect classic slice, with the sharpness of the pecorino Romano cutting through. We got to the line a little after 12:30pm and waited about 40 minutes, which wasn't too bad considering you can wait indoors. The small pizzas were perfect to share, especially if you're planning to hit other pizza stops nearby.

    Garlic Bread with Mozzarella, Small Tossed Salad
    Lydia C.

    I've enjoyed New Haven-style apizza at both Pepe's and Sally's before, so I was excited to come try Modern. There was definitely a line, but it was shorter than at the other two joints (and also we were able to squeeze into the lobby to wait, so we didn't have to brave the cold) so we opted to eat in. I wasn't exactly blown away by the experience. We ordered the garlic bread with mozzarella, small tossed salad, margherita, eggplant with onions and peppers, and veggie bomb pizzas. The salad was pretty decent with generous dressing, though I would've preferred cheese-less garlic bread. Of the pizzas, the margherita was extraordinarily plain - no tomato toppings and barely any basil. The eggplant was parmesan-esque and extremely fried, which came as a bit of a surprise to me. The veggie bomb was, understandably, the most vegetable-forward and the best pick of the three, but it was clearly lacking salt or seasoning. Everything we ordered was just okay. For the pizzas in particular, the crust was thinner and more burned than expected (compared to apizza at a few other local spots) and was the biggest detractor.

    Menu as of 12.26.25

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    Good pizza, large line outside but it moved pretty quickly. I had gluten free and my friend had regular.

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    Modern Apizza Reviews in Other Languages

    Ask the Community - Modern Apizza

    Can you order takeout in person?

    Yes

    Any vegan options? Vegan cheese?

    There is no vegan cheese but you can get a pie that is red sauce only.

    Does Modern offer dine in service?

    Yes, sit down restaurant

    Does Modern Apizza take reservations?

    Modern Apizza Cuisine Contemporary, Pizza, Sandwiches, Soup, Italian… Read more

    I know they don't deliver, but does Door Dash or another service deliver?

    No. No delivery services.

    Do they still do frozen pizza to ship or take on planes?

    Yes

    Do you do sore dash?

    No, modern does not do doordash, UberEats or any delivery services

    Does anyone know if they are open at the moment? A couple sites say they are on summer break. The phone is disconnected.

    They were closed on the first week of July but they are back up and running!

    View All 11 Questions

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    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    0.8 mi
    $$

    When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you…read moremust try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England!

    Mid, sellout tourist pizza…read more I never had a good pizza from Sally's even before they sold out and took the corporate path like pepes. No pizza is worth a 2+ hour wait in line wrapped around several blocks. In response to people complaining about the way the staff talks to you - its just the way they talk. Connecticut people and Italians have a natural abrasive tone that you can't take super personally. I think the vast majority of negative comments are from out of towners but as a lifelong Connecticut native, I never was a fan. Pizza is always unappetizing and tasteless. Modern any day.

    Photos
    Inside
    Inside
    Mootz and mushrooms
    Mootz and mushrooms
    Medium Mozzarella and Tomato Sauce Pie

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    Medium Mozzarella and Tomato Sauce Pie
    BAR

    BAR

    3.9
    (1.5k reviews)
    1.1 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)
    One 6 Three

    One 6 Three

    4.4
    (315 reviews)
    0.5 mi
    $$

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    Photos
    Wood for the oven
    Wood for the oven
    Large Fungus Among Us ($27.50)
    Large Fungus Among Us ($27.50)
    Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie
    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    8.2 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Three Sons Pizza

    Three Sons Pizza

    5.0
    (11 reviews)
    1.1 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

    Photos
    Three Sons Pizza
    Three Sons Pizza
    Three Sons Pizza

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    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    4.7
    (166 reviews)
    2.5 mi
    $$

    Unique experience! This restaurant is past the Yale Bowl in a resident area of New Haven we have…read morenever been to. Lots of seating available inside and there's a DJ and belly dancing on some evenings. The food was incredibly flavored and great portions. The pizza was surprisingly packed with chicken and pine nuts. A very interesting and delicious combo we never knew we wanted. Drinks were also a different experience with saffron mixed in. Can't wait to return and this time to catch the after hour scene! Looks like a good time and great for large groups.

    A couple of weeks back, I returned to Rawa for the first time in a couple of years. I don't live in…read morethe area, but I've been a few times before and I love the food and the chill, cool atmosphere. While the food was as good as I remember it, my experience wasn't great. I arrived shortly after opening on a Sunday and I was the only customer. The lunch was off to a good start. My server was friendly and helpful, and then another employee arrived who seemed like she might have been a manager of some type. She became involved with working with a different person to check the sound system. Over the course of about 10 minutes, they frequently changed the volume and what was playing on the stereo. At times, it was unbearably loud. At first, I didn't say anything, because I assumed it was just going to be a minute or so. But it didn't stop, and after 10 minutes, I finally spoke up and said that their testing the stereo was affecting my enjoyment of my lunch. They stopped testing the stereo after I said something. I had been looking forward to my meal there for a couple of days, and I did not enjoy my experience. A nice restaurant like Rawa should not put a customer in the position of having to advocate for a reasonable atmosphere. I just saw Instagram content that leads me to believe that Rawa is going in a new creative direction. The event manager spoke of upcoming events like a yoga experience and a couple of other things. I'm sure there will be people who may enjoy this new direction, but that's not what I've enjoyed about Rawa in my prior visits. In any event, if you go to Rawa, you should be aware that it may not be how you remember. I'm downgrading my rating to 3 Stars in light of my experience.

    Photos
    Inside
    Inside
    ChickenBiryani
    ChickenBiryani
    Communal table

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    Communal table

    Modern Apizza - pizza - Updated July 2026

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