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    Ozzy's Apizza

    4.6 (43 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Order Ozzy's Apizza Takeout or Delivery

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    Seating
    Joseph L.

    The pizza was incredible. The people were nice and friendly. The store is so clean and a ton of natural sunlight. Perfect location to get away for a day or two.

    Tia Y.

    Located in the East Rock Food Hall and it's an order and sit wherever is available. Pizzas were large and we had plenty of leftovers. As you can see our crusts was were very charred but other than the pizza good. The dining areas were not cleaned and thankful I brought wipes to wipe off the tables.

    Pizza
    Pooja S.

    Went to ozzy's for pizza when we were at the brewery right next door. They have one size of pizza in addition to numerous difference toppings choice and other things. For 7 people we opted to get 3 pizzas and one breadsticks. We got one of the clam pizzas, one of the veggie pizzas, and the meat pizza. It was nice that they have buzzers that have range to the brewery and they let me know it would take about 25 minutes. The cafe area around it is nice though, spacious and airy, and there are several places to eat in that area. Pizza itself was good! My favorite was the clam! Good amount of salt, generous amounts of toppings, and well cooked. We were left with a bit less than a half a pizza at the end of it. Great place if you're in the area!

    Emily G.

    Ozzy's Apizza is a fantastic new addition to East rock market. Their flagship restaurant is in California and I know it caused even me an initial concern that somebody would be claiming apizza. We tried three different pies; The Mikey rabbit. Buffalo chicken, and pepperoni. The Mikey rabbit and the white rabbit are their fundraising pies currently to support the LA wildfire relief. All the pies were amazing. They focus on quality like creating their own cheese and making their own buffalo sauce and ricotta cream sauce. Lou has been making pizzas in New Haven for many years and it definitely transferred to a great pie at Ozzy's!

    Zack Attack
    Jason P.

    This may be one of the weirder reasons ever for ordering a pizza. I was on my way from Hartford County to an event in East Haven, and I needed to break a $50. LOL. That's not exactly the whole story. I like to try all the New Haven Ahbeetz spots and Ozzy's, located in East Rock Market, is probably the newest in the game. There's seating if you want to stay in the Market, You can also take your pizza next door to East Rock Beer. Or you can just take it out. I ordered a Zack Attack. Extra Sausage (ground Spicy Italian). Classic pizza Mozzarella. Red sauce. I had two slices as soon as the pizza cooled a bit. The crust was very thin, but held up pretty well on the crust fold flop test. There was some char in the crispy outer crust ring. The rest of the crust was relatively char-free, and a mix of crispy with a good slight chewiness. The cheese was melted well and married with the red sauce. The sauce got a bit lost among the other ingredients, but when I was able to isolate it, I could tell it was well executed. The crumbled sausage was tasty. The pizza was very good on Night 1. And I have to make a weird claim. At least this Ozzy's pizza, yielded some of the best leftover cold slices I can remember eating this year. The crust held up really well to refrigeration. The flavors stayed and relaxed. This makes Ozzy's a great grab and stash pizza in the colder months as you're doing things around New Haven. 4.5 Stars

    The Tripper (meatball, red onion, other ingredients I'm forgetting)
    Shoshana W.

    Ozzy's was great! The service was incredibly friendly, the pizza was delicious (as was the Caesar salad), and it's located in a complex with a few other shops and a beer garden. We were able to take our food to the beer garden to eat, but you're also able to eat at the restaurant. Very cute and clean. We'll definitely come back if we're in the area!

    Restaurant View
    Tiffany C.

    The best pizza we've had in a while! The pizza is not greasy, the dough is so yummy. I enjoyed the salad as well. We will def be back. My husband loved it as well.

    Cheese pizza
    Katie J.

    Opening an apizza place in New Haven takes guts. Ozzy's is in a food hall called East Rock Market (park on Nicoll St.- we had trouble finding it from GPS directions). There is outdoor seating on a parklet outside but we sat inside at tables that are shared with a coffee shop and a sushi restaurant (and a bar that might not be open yet). The person at the counter told us we had the option to eat there or take buzzers and go next door to the brewery. The best part of this apizza is the New Haven thin crust. It's made in a brick oven and has the authentic burned edges. It's best when it's fresh out of the oven-- that first bite when the cheese has just stopped bubbling is fantastic. Another reviewer mentioned the sauce was too in-your-face: the sauce on the pizza I ate was applied sparingly which gave it the right amount of tomato acid, not too much. The only thing I would change is the mozzarella: I wanted it to taste fresher. With our pizza, we had locally made soda (birch beer-yum) and locallly baked cookies from Cookie39 which is also in New Haven. Overall, it was in a great location, good thin-crust New Haven apizza, with nice extras. Also it's named after a dog.

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    1 month ago

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    3 months ago

    Great pizza good flavor love thin pizza I'm planning on coming back in near future and bring more friends and family members

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    5 months ago

    Business owner information

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    Chris W.

    We do not use a chorizo sausage blend. Thats a comment

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    7 months ago

    The pizza was great! Had the White Rabbit which was outstanding. Hard location to find as it is in the East Rock Market.

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    Page 1 of 2

    Ask the Community - Ozzy's Apizza

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    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    1.6 mi
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    Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

    Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

    Photos
    BAR - Back bar

    Back bar

    BAR
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    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(312 reviews)
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    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    Photos
    One 6 Three - Wood for the oven

    Wood for the oven

    One 6 Three - Large Fungus Among Us ($27.50)

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    8.8 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza

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    Three Sons Pizza

    Three Sons Pizza

    5.0(11 reviews)
    1.6 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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    Three Sons Pizza
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    Ozzy's Apizza - pizza - Updated May 2026

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