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    We're Back Pizza

    3.9 (44 reviews)
    Closed 11:00 am - 8:45 pm
    Updated 3 months ago

    Order We're Back Pizza Takeout or Delivery

    We're Back Pizza Photos

    WE'RE BACK PIZZA ATMOSPHERE

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    Reviews With Photos - We're Back Pizza

    The lower right corner is my favorite one, Beef Stroganoff pizza. 
 The top right is bourbon sauce bacon chicken pizza.
    Lee L.

    Finally found a place that sells by the slice in West Haven. Its nice, clean and cozy. Many different selection of pizza you can imagine. Taste amazing, my favorite one, Beef Stroganoff pizza. I will come back to try the other slices.

    Pizza by the slice
    Nuvdeep D.

    Just casually walked in for lunch and was surprised that we're back pizza offered pizza by the slice. It was my First time having pizza by the slice in Orange! I had the gramma slice, it was absolutely delicious. It's a family owned restaurant with a beautiful story. You definitely get that feel when you walk in. There is a good amount of seating, fountain and bottled drinks, and service is amazing. Would definitely stop by again for a slice. Also, parking is a breeze

    By the slice !!!!
    Cosimo Medici M.

    Perfection ! Guys this is whats called a Pizzeria , the real deal- real mccoy. Bufalo chicken, meatlovers, peperoni, mushroom, sausage and plain slice, come on guys pizza by the slice is the only to go. You can find good Apizza anywhere in conn, you also find good ny style pizza all over but real sicilian pizza ( square pies) very few places. Why buy a pie when you can sample every one order 3 of your favorites or request any topping. But the star is the sicilian pizza. When you a crave a different type of pizza or change try it But warning it may end up being your favorite style of pizza.

    Bottom of the cheese  perfect

    This is one of my favorite pizza places. I highly recommend the special which has everything you would want on any pizza. Meatball sausage onion peppers pepperoni. Delicious. I drive from Branford to the West Haven:Orange line their cheese pizza is also delicious. Love the casual atmosphere. You order at the counter and it's brought to your table. If you order soda it's unlimited you fill up yourself and the drinks are Foxon Park. Definitely returning here

    Menu
    Selenia M.

    I stopped in on Sunday just for a couple of slices. I love when pizza establishments offer pizza by the slice. The lady at the counter was very polite, she explained what each pizza option was, and what the toppings included. I went for two cheese slices. This is a very casual spot with seating. A decent size for a larger group. Very accessible. And, ample parking. I only tried the pizza, but they have a very extensive menu. And because the pizza was good, I may try some other items from the menu in the future. If you're in the mood for pizza, but you don't want to buy an entire pie or you want to sample a variety of slices, I highly recommend.

    Tiny little gluten-free pizza.

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    2 months ago

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    4 months ago

    We stopped for 2 Sicilian slices and they were flavorful. Very friendly staff as well as a great selection of slices ready to go.

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    4 months ago

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    Michael A.

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    1 year ago

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    10 months ago

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    Michael A.

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    8 months ago

    The best gluten free pizza around. Very good cross contamination control, celiac friendly!

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    2 years ago

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    1 year ago

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    2 years ago

    Take out. Food was good but cold by the time we got it . Strongly recommend pick up .

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    2 years ago

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    2 years ago

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    Michael A.

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    2 years ago

    Love the food, clam chowder amazing pizza is so good, people are nice love the knots .

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    3 years ago

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    3 years ago

    I didn't care for it just my preference. The staff were very nice the pizza was mediocre.

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    3 years ago

    Went for my first time last week. Enjoyed the pizza. I got a few different slices as well as a grinder. The bread is nice and crusty.

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    3 years ago

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    Page 1 of 2

    Ask the Community - We're Back Pizza

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    Zuppardi's Apizza

    Zuppardi's Apizza

    4.4
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    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

    Photos
    The back room is usually packed and it was by the time we left.
    The back room is usually packed and it was by the time we left.
    Half margarita half sausage onion pepper (small)
    Half margarita half sausage onion pepper (small)
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    Andini's Restaurant

    Andini's Restaurant

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    Don't let the unassuming exterior fool you. Inside, this place welcomes you with a cozy,…read morefamily-style neighborhood vibe that makes you want to become a regular immediately. The food easily earns a 9/10 overall. The service was great, but the dishes were the real stars of the night: Chicken Milanese: Absolutely excellent. Easily one of the best versions of this dish we have ever tasted in Connecticut. Veal Meatballs: Incredible texture and flavor. Truly stand-out quality. Gorgonzola Pasta: Incredibly unique. If you love Gorgonzola cheese, this is an absolute must-try. Pizza: Good crust and flavor. The complimentary bread was just average, but everything else completely blew us away. We highly recommend checking this neighborhood spot out!

    The service was the savior here. We were seated in the back corner by the kitchen so it was a bit…read moreof an awkward spot for a table, but the place was busy for a Wednesday night! The waitress didn't check in much but the bus boy was sweet and extremely attentive. I hope he got part of our tip! We ordered the burratta appetizer to share which was covered in tasty pesto. My friends both got the fettuccine Alfredo which they described as creamy and delicious and one of the better ones they've had. I got the carbonara, which was good but I wasn't blown away. I was torn between this and another choice and I think I will have to come back and try the other option.

    Photos
    We love our wines!
    We love our wines!
    Wood burning oven, not gas
    Wood burning oven, not gas
    Lets get this party started!!

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
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    3.6 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
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    Sally's Apizza

    Sally's Apizza

    3.8
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    We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

    We get it - long lines create the illusion of demand, which then creates the feeling of novelty,…read moreuniqueness, value. That was what I thought about Sally's. Well the reputation of Sally's initially came from recommendations from acquaintances and uber driver. So I figured: Sally's must truly be the best pizza in New Haven the pizzz capital of USA (well that's what the signage at New Haven Tweed airport says!) So on a Monday mid-afternoon (July 13 2026) I made sure I put my Teams offline and drove to New Haven from Milford. Traffic on 95 but that's I guess typical. This doesn't happen in VA Beach where am visiting from; but not a novice in dealing with I-95 traffic since I've lived in Northern VA for 36 years. Anyway why am I describing all this? Is Sally's truly worth the hype, long lines and oh btw for pickup/delivery you get in line to order, and have to come back 45 minutes to pick up your order!?? The notable thing is that service is a 4 for takeout. You have to wait a few minutes for the staff who takes orders to be at his station to take the order. He disappears for minutes. But ordering was quick and when they tell you ready gif pickup by 4:15pm, it was ready (but of course got to get in line for that too!) The answer is: only if you don't want to drive to NY to get really great pizza. I ordered the garden (signature) pizza. It looked like a garden alright: vibrant green not overload of red pizza sauce or overly sprinkled cheese. The crust was pretty thin (way I like it) but not as thin as real pizza in Italy. The toppings were fresh. But it was on the bland unseasoned side. I'd give the pizza a 3.

    Photos
    Inside
    Inside
    Mootz and mushrooms
    Mootz and mushrooms
    Medium Mozzarella and Tomato Sauce Pie

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    Medium Mozzarella and Tomato Sauce Pie
    Modern Apizza

    Modern Apizza

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    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza…read moreReviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    I came here following in the footsteps of my longtime culinary food idol - Adam Richman…read more Safe to say it's rare I am ever let down by his recommendations and eclectic pallate. Modern Apizza is absolutely worth trying if you're arriving at the right time because this place gets swamped! Thankfully the line moves quick and people are in and out constantly. The inside of the establishment screams history and is definitely an important places to visit for a blast into the past with great eats. I would definitely like to say that the custom pies are good, but the traditional cheese and Margarita pies are what I would return for time and time again. Exquisite char and cook on the traditional; fantastic flavor and depth in the margarita. Both phenomenal pies worthy of driving 2 hours for. The area sucks and parking is limited, but if you can get past that, the history, style and food is worth indulging in while you're in New Haven. The servers are professionals and make sure to cater to every whim. Definitely a classy pizza spot. VISIT THE TRI-FECTA and make sure to sample Sally's and Frank Pepe's. New Haven is the map because of its rich Italian and food history and the pizza places that bring in millions of people a year are worth trying and keeping alive.

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    Entrance
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    Zeneli Pizzeria

    Zeneli Pizzeria

    4.7
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    4.2 mi
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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Inside
    Inside
    Fungii puzza
    Fungii puzza
    Tre carne ($19.50)

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    Tre carne ($19.50)

    We're Back Pizza - pizza - Updated August 2026

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