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    We're Back Pizza

    3.9 (44 reviews)
    Open 11:00 am - 8:45 pm
    Updated 1 month ago

    Order We're Back Pizza Takeout or Delivery

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    Recommended Reviews - We're Back Pizza

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    The lower right corner is my favorite one, Beef Stroganoff pizza. 
 The top right is bourbon sauce bacon chicken pizza.
    Lee L.

    Finally found a place that sells by the slice in West Haven. Its nice, clean and cozy. Many different selection of pizza you can imagine. Taste amazing, my favorite one, Beef Stroganoff pizza. I will come back to try the other slices.

    Pizza by the slice
    Nuvdeep D.

    Just casually walked in for lunch and was surprised that we're back pizza offered pizza by the slice. It was my First time having pizza by the slice in Orange! I had the gramma slice, it was absolutely delicious. It's a family owned restaurant with a beautiful story. You definitely get that feel when you walk in. There is a good amount of seating, fountain and bottled drinks, and service is amazing. Would definitely stop by again for a slice. Also, parking is a breeze

    By the slice !!!!
    Cosimo Medici M.

    Perfection ! Guys this is whats called a Pizzeria , the real deal- real mccoy. Bufalo chicken, meatlovers, peperoni, mushroom, sausage and plain slice, come on guys pizza by the slice is the only to go. You can find good Apizza anywhere in conn, you also find good ny style pizza all over but real sicilian pizza ( square pies) very few places. Why buy a pie when you can sample every one order 3 of your favorites or request any topping. But the star is the sicilian pizza. When you a crave a different type of pizza or change try it But warning it may end up being your favorite style of pizza.

    Bottom of the cheese  perfect

    This is one of my favorite pizza places. I highly recommend the special which has everything you would want on any pizza. Meatball sausage onion peppers pepperoni. Delicious. I drive from Branford to the West Haven:Orange line their cheese pizza is also delicious. Love the casual atmosphere. You order at the counter and it's brought to your table. If you order soda it's unlimited you fill up yourself and the drinks are Foxon Park. Definitely returning here

    Menu
    Selenia M.

    I stopped in on Sunday just for a couple of slices. I love when pizza establishments offer pizza by the slice. The lady at the counter was very polite, she explained what each pizza option was, and what the toppings included. I went for two cheese slices. This is a very casual spot with seating. A decent size for a larger group. Very accessible. And, ample parking. I only tried the pizza, but they have a very extensive menu. And because the pizza was good, I may try some other items from the menu in the future. If you're in the mood for pizza, but you don't want to buy an entire pie or you want to sample a variety of slices, I highly recommend.

    Tiny little gluten-free pizza.

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    Michael A.

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    3 months ago

    We stopped for 2 Sicilian slices and they were flavorful. Very friendly staff as well as a great selection of slices ready to go.

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    8 months ago

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    Michael A.

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    7 months ago

    The best gluten free pizza around. Very good cross contamination control, celiac friendly!

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    2 years ago

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    1 year ago

    Take out. Food was good but cold by the time we got it . Strongly recommend pick up .

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    2 years ago

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    2 years ago

    Love the food, clam chowder amazing pizza is so good, people are nice love the knots .

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    2 years ago

    I didn't care for it just my preference. The staff were very nice the pizza was mediocre.

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    2 years ago

    Went for my first time last week. Enjoyed the pizza. I got a few different slices as well as a grinder. The bread is nice and crusty.

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    2 years ago

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    Ask the Community - We're Back Pizza

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    3.6 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    4.1 mi
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    When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you…read moremust try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England!

    Mid, sellout tourist pizza…read more I never had a good pizza from Sally's even before they sold out and took the corporate path like pepes. No pizza is worth a 2+ hour wait in line wrapped around several blocks. In response to people complaining about the way the staff talks to you - its just the way they talk. Connecticut people and Italians have a natural abrasive tone that you can't take super personally. I think the vast majority of negative comments are from out of towners but as a lifelong Connecticut native, I never was a fan. Pizza is always unappetizing and tasteless. Modern any day.

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    Medium Mozzarella and Tomato Sauce Pie
    Modern Apizza

    Modern Apizza

    4.3
    (1.9k reviews)
    4.8 mi
    $$

    Stuck between the laundry list of pizza places in CT? Trust me, this is the spot. I'm not from CT,…read morebut frequently visit due to my fiancée living here, and I've had plenty of pizza places that are widely known here. Modern Apizza in New Haven did NOT disappoint. The crust, flavor in each bite, the variety of toppings, and everything you want in a slice of pizza was there. It is a busy spot, but they definitely had the people to keep things pushing and our waitress was still attentive to us. We ordered a pizza with onions and hot cherry peppers as well as a margarita pizza (if a pizza place can't do a cheese pizza or margarita right, not the spot to eat). The ONLY problem I had was something was falling off the napkins, not sure what it was, and we didn't notice it until the end. It seemed to be from only one stack of napkins, but couldn't tell since it was too late by the time we noticed. If they're cheap quality napkins, definitely should replace, especially because it could have fallen all over the pizza. Again, that was the only downside, but life will go on nevertheless - and it's in a fight to take the #1 spot for pizza place in my book.

    Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

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    Entrance
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    Interior

    We're Back Pizza - pizza - Updated June 2026

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