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    Est Est Est Pizza

    3.6 (232 reviews)
    ModeratePizza
    Open 10:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Est Est Est Pizza Takeout or Delivery

    Est Est Est Pizza Photos

    EST EST EST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Est Est Est Pizza

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    Selenia M.

    I placed an order for pizza. By the time I got there, it was ready. Very courteous service at the front desk. Very clean with limited seating. I've had their pasta in the past and that was also pretty good. I haven't had their salads, but I've heard that they're massive and very good as well. This isn't one of the spots that you hear about when it comes to New Haven pizza, but I would not overlook it. Thin brick oven style crust, which is my favorite. The tomato sauce was robust, and it was very enjoyable. I think they have pork-free meat options in regards to pepperoni, sausage and/or bacon if you have restrictions. But I would double check before ordering. This is on Chapel & Park Street. There was parking when I arrived, which was just after 5 PM on a Friday. But it is street parking and it can be challenging depending on the time of day you're going. But you should be able to find something within the block. Also, it's around the Yale area, so there's a lot of foot traffic as well.

    Pizza available by the slice
    Emily T.

    Shout out to this hard working crew! I was selected as one of their winners for their 10K IG Giveaway! Today we went to pick up the prize- an EST EST EST tshirt and magnet. I'm in love with the green tshirt (my fave color!) in a medium size (like it was meant to be it's my size!) and the adorable pizza magnet that already has a home on our fridge. I let the owner/manager know it was my first time visiting in person and I had won the giveaway. He was so kind and hospitable. The other work assisting on the pizza oven was just as warm and inviting to us. We also ordered two slices of the delicious BBQ chicken pizza to go and a slice of cheesecake. Easy peezy, lemon squeezy. They were tossed in the oven for a few and it was fabulous! The pizza had just the right amount of char and bite plus the chicken, onion and BBQ worked perfectly together to make a sweet and tangy slice. Shout out and Thanks to EST EST EST for delivering to the local hospital so often and other great NH places!! I loved the little touches of welcoming Halloween decoration. The skeleton was super fun and pumpkins placed just so around the entrance make a cozy atmosphere. I snapped a quick shot of the mug with the mustache because how fun someone was chillin" on this dreary, rainy day with some coffee at this neighborhood spot. 5 stars! Please visit them soon. We'll be back!

    Mango habenero wings
    DEBORAH T.

    Finally stopped in to try this place out. Late night wings that totally did not disappoint. Wings were crunchy on the outside and meaty on the inside. The flavor of the sauce packed the perfect punch of heat with a sweet flavor. The spot was pretty busy for a after midnight spot. Definitely looking forward to trying more item on the menu.

    Simple Pomodoro + Basil slice @ Est Est Est Pizza
    Christian L.

    Delicious New Haven pizza that is not burnt. Very thin and tasty. Not heavy, but the cheese was ordinary brand stuff. Get better cheese! Review: 4

    Cheese Calzone
    Allison C.

    After hearing so much about Est, we finally had the chance to stop in, and I can see why New Haven locals love it so much. Classic, no-frills spot, with just delicious food. Loved the calzone, wings, and pizza. It's nice to know there's a spot that sells slices in New Haven too, since many of the pizzerias don't, and that they're open for late night. Nice selection of desserts too. They handled the volume of dine in and takeout well. We would definitely return!

    Cheese Pizza (Large)pizza

    Ordered on DoorDash, great pizza, amazing mozzarella sticks and highly recommend the Oreo cake!!!!

    Cherry Peppers and Pepperoni Pizza
    Catt S.

    Pizza came out hot and toasty. People are friendly at the counter when ordering. The atmosphere is very New York pizzeria. There's seating outside as well for those who like fresh air.

    Chicken Parmesan over spaghetti, (today I left the cheese off, trying to eat less cheese) with four garlic knots
    Mike F.

    I worked within walking distance of EST Pizza back in 2012, and that is when I started eating there regularly. Whether dining in, or getting food for takeout, they have so many choices of entrées, subs, salads, paninis, strombolis, desserts, and naturally, every kind of pizza there is.

    BBQ Chicken Pizza, Cheese Pizza, Buffalo Chicken Pizza
    Abiba S.

    One thing about New Haven is that they LOVE their pizza here!! After trying some of the "big names" in the New Haven pizza game, I wanted to branch out and explore some other local gems. One thing that frustrated me about getting pizza in New Haven is that very few places do slices! Sometimes you just need a quick slice without having to pay for (or eat) a whole pie. Est Est is one of the few places I found that does slices and does them WELL! The pizza here is very reasonably priced and they have a nice variety of classic pizza flavors such as BBQ chicken, Buffalo, and the tried and true plain cheese. The pizza here is tasty and honestly I have no complaints! It's a solid choice for casual pizza.

    Emily G.

    What a solid spot! This is more than the 2am slice people know it as. Located right on Chapel st, it's definitely an easy spot to walk into while in downtown New Haven. It's rare to find a spot that serves slices AND they are good! We also really love the selection of pasta. The space isn't huge but plenty of spots to sit and enjoy. They even have a long center table for a bigger group. The staff is very kind. Overall, it's a spot I'll return to!

    Mashed Potato Pizza
    Nicole H.

    Tasty pizzas! They have lots of options and toppings and even have gluten free options. Restaurant was clean and service was fast. Prices were good as well.

    Crew members and my husband became instant friends

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    5 months ago

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    3 months ago

    Best tasting pizza. The veggie and cheese were great! My family enjoyed it. I can't wait to try it again

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    11 months ago

    I felt like this pizza was very over priced compared to other, better pizza places around New Haven.

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    6 months ago

    Very good pizza and Dessert, I would definitely recommend them for a nice lunch or dinner

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    7 months ago

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    7 months ago

    The food was very good, and the environment is awesome! I definitely recommend to stop by!

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    10 months ago

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    1 year ago

    Love their food and service. Great slices and open late too! They are faithful to their regular customers and are excited for new ones.

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    1 year ago

    We're ADDICTED To Thier Chef Salads and Spinach Stromboli! Always Order 1 Stromboli per Person, You're NOT gonna want to Share !!!

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    2 years ago

    Really good pizza, they get crazy with the toppings but the pizza especially when hot is really worth trying

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    Page 1 of 6

    Ask the Community - Est Est Est Pizza

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    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
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    Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

    Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

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    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(312 reviews)
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    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
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    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
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    Three Sons Pizza

    Three Sons Pizza

    5.0(11 reviews)
    0.1 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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    Est Est Est Pizza - pizza - Updated May 2026

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