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Mike's Apizza & Restaurant

4.0 (82 reviews)
ModeratePizza
Closed • 4:00 pm - 9:00 PM

Mike's Apizza & Restaurant Photos

MIKE'S APIZZA & RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Mike's Apizza & Restaurant

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Pepperoni pizza
Heather A.

Amazing pies and very reasonably priced. They also offer delicious dinners as well, you can dine in or opt for take out. Anyone trying New Haven style pizza should definitely add them as a stop! This is a top tier hidden gem that deserves so much more recognition!!! Ps. I forgot to snap a pic before I dug into the deliciousness! So far our favorites are bacon and onion & pepperoni. SOO GOOD!!!

Joe C.

Rare 5 Star Review - Hits all of the Marks! Old School - Check Veteran Staff - Check Great drinks - Check Amazing Pizza - Check Mike's is a legend for several reasons. The quality of thee food is top notch and the size of the portions is ridiculous. The staff and clientele are a cast of cool characters that made us feel like we were regulars for years. We had a half sausage and half roni pizza, man is was delicious. They cook their pizza correctly. Top 4 spot amongst the New Haven pizza elite but what makes this my favorite is that they have a bar. Pepe's, Sally's, and Zuppardi's are all great, but lack the bar scene that Mike's provides. A real winner!

Mike checking on the pizzas in the oven
Matthew L.

Mike's Apizza is a New Haven-style pizzeria that opened in West Haven, Connecticut in 1946. It was founded by Michele "Mike" Buonocore: an immigrant from Vetica d'Amalfi, Salerno, Italy. Mike arrived in New York City in 1923 and then moved to New Haven in 1934. Mike eventually started working for relative Vincent Baccelli at his new saloon called the Royal Grand Tavern. The saloon also served pizza and Italian entrees. By 1941, Mike was running the place himself. In 1946, Mike and his family moved to West Haven and they found a home for a new restaurant near Savin Rock: a premiere shoreline amusement park similar to Coney Island. The location at 240 Thomas Street was a former restaurant and bakery. Once Mike had opened his new venture, it had been dubbed 'Mike's Restaurant & Spaghetti House'. They served pizza and Italian entrees and soon became a popular dining destination for visitors to Savin Rock. Beginning in the 1960s, Savin Rock began to be dismantled and several business closed up or moved away. By 1964, Mike opened a second restaurant at 459 Greenwich Avenue in New Haven and named it 'Mike's Apizza & Spaghetti House'. The West Haven location closed a year later, and the Buonocore Family retired from the restaurant business. The Simeone Family took over the New Haven location until it closed down in 1974. In the mid-1970s, Mike's son Frank "Butch" Buonocore reopened the pizzeria as "Mike's Apizza & Restaurant" at it's current location at 111 Campbell Avenue in West Haven. He continues to run it today with his son Mike and other family members. I recently visited Mike's for the first time. I ordered three large pies to bring home for dinner: a Plain Mozzarella Pie, a Bacon & Onion Pie, and a White Pie with Broccoli Rabe and Sausage. The pizza was excellent! The sauce was delicious and the crust was thin and crispy. My family loved all three pies but our favorite was the Bacon & Onion Pie. We'll definitely order from them again!

Johnny H.

Gave it another try. My mistake. Place is filthier than ever before. Has a strange rogue odor. Waitresses are dumb bimbos. Might as well be self-serve. Now onto the food. Picked up a pizza. Brought it home. You be the judge. Even the dog walked away.

Pizza Gavones in action
Frank Z.

The Pizza Gavones recently reviewed Mike's Apizza in West Haven, CT. This place is a hidden gem and easily top 10 in CT. Mike's makes real deal apizza (ah'beetz). Three generations of pizzaiolo's. Amazing taste and incredible crunch on the crust with the perfect amount of char. Meatball, Broc Robe and sausage and mushroom the specialty pies. Dinners are amazing as well. See our full review video below. The Pizza Gavones are tree guys who bring you a little humor, excitement of pizza and a little history about each pizzeria they visit. We review the: Pizza. Place. Personality. All our reviews are fresh out of the oven, never out of a box. https://youtu.be/ui0HG35cc0M

Half broccoli half pepperoni
Hannah C.

Love this old school place! Decided to try a new pizza place that is known to compete with Sally's, Pepe's, Modern, etc. Staff was excellent and had no problems at all. Our pies were delicious, pure new Haven style. Comparing it to the others....I do have to say it's under Sally's and Pepe's but still EXCELLENT.

a slice of pizza
Robert K.

Awesome, no frills apizza. Don't expect anything fancy. It's a true hole in the wall, old school pizza joint that's family run. The pizza is fantastic. A step above Zuppardi's, I'd say, and one of my favorites outside of New Haven. Thin, super crispy crust. Meatballs are a standout topping and house-made. Also, the broccoli rabe pizza is a unique speciality and works very well. Highly recommended.

Al C.

Good sauce. Good cheese, a little greasy. Excellent crust! First bite as crispy as the last! Zero flop! Portnoy robbed this place. I'm going strong 8.1 on the abeetz. I asked for light moz, that didn't happen. Staff is slow, they're hanging out more than working. Took me an hour to get a small cheese abeetz with light garlic and light moz.

Joe C.

A lot of people talk about New Haven style pizza THIS and New Haven style pizza THAT. But ask them to describe New Haven style pizza and except for the usual "charred crust" response, you're likely not to get much else out of them. That's because New Haven style pizza is kinda complex and somewhat difficult to describe. Some traits of it are noticeable like the charred crust but other traits are very subtle. In many ways it's like New York style, but in some ways it's not. Exhibit #1: take a look at my photo of the whole pie. THAT'S a New Haven style pizza. You cannot see the underside but it is slightly charred with little bits of burnt "who-knows-what". I like the burnt "who-knows-what". It adds a smokey flavor and is just the result of not continuously scraping the oven. On the top of the pizza you will see multiple bubbles and every bubble is blackened (some say burnt). Also, the mozzarella cheese is grated and not sliced. Not evident in the photo is a good supply of tomato sauce. The amount is enough to make your hands messy and get your shirt and pants into trouble (if it all slides off your slice). Unlike its New York cousin, New Haven style pizza is typically more messy to eat. Sometimes it can be a big slop fest. But any good chef will tell you good food is almost never neat. That's something our NY friends don't understand and will often judge a slice by it's "neatness". Which as a long time New Havener boggles my mind. They'll also load up on lots of toppings, eventually turning their pizza into a big casserole. Take a look at all the toppings in my photo. Yup, there are none. That's because a good New Haven style pizza can stand by itself without toppings. So how's Mike's apizza? It's very good. It's not the best pizza in the area, but it's very good and is probably one of the better pizzas in West Haven. I like it because it's slightly thicker than Zuppardi's. That reminds me, here's one more thing about New Haven style pizza; some people will say it is thicker or thinner than NY pizza. The truth is it can actually be both. New Haven style pizza can either be thick or thin depending on who is making it. Mike's apizza is more in line with the thicker styles of Grand Apizza and Ernies Pizza. Crust, sauce and cheese were all good. The interior of Mike's is a little hokey. I mean it's dark, there's an in-your-face fish tank, and there's odd looking diamond plate lining the walls. Plus, there's a total of three separate rooms which make its layout kinda confusing, especially if you have to pick up a pizza at the pick-up window. So how's service? Eh. From my little communication with the pizza makers they don't seem to be the most hospitable people in the world. Unfortunately I think I've received more warm feelings from a wet rag.

Half meatball half mushroom apizza
Elizabeth S.

Mikes is a local joint run by family and a great place for thin crust pizza. We order the clams casino regularly and have never been disappointed. We usually eat in the bar area to enjoy local bantor and sports on the giant screens. We have the sausage with rabe as appetizer and at times as a meal it is always delicious. The pizza sauce is fresh and flavorful. Not too cheesy. Plenty of toppings. This is one of our favorite pizza joints. Most residents in the area know of Mikes and are regulars like us.

West Haven,Ct. BEST Kept Secret....

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6 years ago

One of the best in the USA! Outstanding old school apizza and dinners. Been eating for over 50 years!

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7 years ago

Very good pizza. Better than Zuppardi's because it is consistent cooked even. Reasonably priced too.

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Zuppardi's Apizza - Fresh shucked clam pie

Zuppardi's Apizza

4.4(755 reviews)
0.9 mi
•$$

Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

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Zuppardi's Apizza - The back room is usually packed and it was by the time we left.

The back room is usually packed and it was by the time we left.

Zuppardi's Apizza - Half margarita half sausage onion pepper (small)

Half margarita half sausage onion pepper (small)

Zuppardi's Apizza - Sausage, Onions, and Peppers

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Sally's Apizza - Small Tomato Sauce Pie with Pepperoni

Sally's Apizza

3.8(1.8k reviews)
3.2 mi
•$$

Having had Sally's Apizza on my bucket list for what feels like forever, I was beyond excited to…read morefinally cross it off. Having already tried Frank Pepe's up the street, this was stop number two on my quest through New Haven's legendary "Big Three." ​We arrived around 8:00 PM on a Wednesday evening on our drive back to RI from Pennsylvania, hoping the line wouldn't be too bad, knowing they closed at 9:00 PM. Luckily, there were only about a dozen people ahead of us, and we were seated by 8:30 PM. The place only has about 15 to 20 tables inside, but they do a fantastic job turning them over, and the host was super friendly and professional right from the start. ​The dining room has that perfect old-school feel - clean, warm, and completely inviting. Our server, Jessica V., was exceptional. Even though it was the end of what was likely a long shift, she was cheerful, super friendly, and attentive. My partner, feeling dehydrated after our long drive, requested a pitcher of water, and Jessica was happy to bring one out to her. ​We ordered a Large Mozzarella & Tomato Sauce Pie, and it was as close to pizza perfection as you can get. You could tell right away that they use top-quality ingredients. The vibrant sauce and mozzarella balanced each other out beautifully on a nicely charred, coal-fired crust. We completely devoured the entire thing, and it easily earned a spot in the top three pizzas I've ever had in my life. To go with the pie, I had a Two Roads "Two Juicy Zero" non-alcoholic beer, which was super refreshing and ideal since we still had a two-hour drive ahead of us. ​In my humble opinion, I give a very slight edge to Sally's over Pepe's, though I'd probably need to try them side by side to make a final call. All in all, it was a fantastic experience, and we loved every minute of it. A huge thank you to Jessica and the Sally's team! We will definitely be back the next time we're passing through!

We used to love to go to Sally's, but we have not been in the area for sometime. So, we did the…read morenext best thing. We ordered it delivered flash frozen from Goldbelly, which is a great website. We picked out several and just last night finished the last. We should have also ordered pasta, because there pasta is great, but next time. They have the best pizza and pasta. The frozen is just as good as being there. But being there is so great. The place is clean and spotless. It is so cute and it is pretty big. It can get crowded, but you will get a seat. The service is so nice. Many of the people have been there forever. They know the menu well and will help you. They are fast and never rush you. We tried their pizza with onion and potato and I did not love that, but I have had ever other pizza they sell. We have tried all their pasta. The place is great!

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Sally's Apizza - Inside

Inside

Sally's Apizza - Mootz and mushrooms

Mootz and mushrooms

Sally's Apizza - Medium Mozzarella and Tomato Sauce Pie

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Medium Mozzarella and Tomato Sauce Pie

Frank Pepe Pizzeria Napoletana - The front of the building

Frank Pepe Pizzeria Napoletana

4.1(3.9k reviews)
3.3 mi
•$$

If you're looking for a nice, family-friendly pizzeria, head over to Frank Pepe's in Danbury on…read moreFederal Road! The food is absolutely amazing, made with fresh, delicious ingredients, and everything comes out hot and fresh. Our server was friendly, prompt, and attentive--ready to take our order and make sure we had everything we needed without a long wait. Great food, great service, and a welcoming atmosphere make this a wonderful place to enjoy a meal with family.

10/7/26 Visit: Always heard great things about Frank Pepe's pizza…read more While we were visiting New Haven, we decided to stop in for lunch. We stopped in at 11:30 AM. There were already a few people waiting. We checked in and luckily, we were seated right away. We ordered a lemonade and diet Coke and a *12 inch pie *$14.75. It had eight small pieces which was fine with me. The pizza was fresh and just came from the oven. It was just pretty good. It didn't have much flavor, even after putting oregano on it. The crust was very good. Overall, I've had better. Our server "Sugar" was absolutely delightful!!! She was very friendly and always there if you needed anything. The other employees made you feel welcome too. Place was very clean. The place has two restrooms. About 12:15 PM, we exited the restaurant. There was a long line of people waiting to get in. Parking- the restaurant has two small parking lots. In addition, street parking is available.

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Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

Food- Large White Clam Pizza

Frank Pepe Pizzeria Napoletana - Original Tomato Pie

Original Tomato Pie

Frank Pepe Pizzeria Napoletana

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Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

Zeneli Pizzeria

4.7(704 reviews)
3.3 mi
•$$

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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Zeneli Pizzeria  - Inside

Inside

Zeneli Pizzeria  - Fungii puzza

Fungii puzza

Zeneli Pizzeria  - Tre carne ($19.50)

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Tre carne ($19.50)

8 Thousand Pizza

8 Thousand Pizza

4.7(36 reviews)
4.8 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
8 Thousand Pizza
8 Thousand Pizza

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Andini's Restaurant - Follow us on Facebook!!

Andini's Restaurant

4.4(150 reviews)
3.9 mi
•$$

Don't let the unassuming exterior fool you. Inside, this place welcomes you with a cozy,…read morefamily-style neighborhood vibe that makes you want to become a regular immediately. The food easily earns a 9/10 overall. The service was great, but the dishes were the real stars of the night: Chicken Milanese: Absolutely excellent. Easily one of the best versions of this dish we have ever tasted in Connecticut. Veal Meatballs: Incredible texture and flavor. Truly stand-out quality. Gorgonzola Pasta: Incredibly unique. If you love Gorgonzola cheese, this is an absolute must-try. Pizza: Good crust and flavor. The complimentary bread was just average, but everything else completely blew us away. We highly recommend checking this neighborhood spot out!

The service was the savior here. We were seated in the back corner by the kitchen so it was a bit…read moreof an awkward spot for a table, but the place was busy for a Wednesday night! The waitress didn't check in much but the bus boy was sweet and extremely attentive. I hope he got part of our tip! We ordered the burratta appetizer to share which was covered in tasty pesto. My friends both got the fettuccine Alfredo which they described as creamy and delicious and one of the better ones they've had. I got the carbonara, which was good but I wasn't blown away. I was torn between this and another choice and I think I will have to come back and try the other option.

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Andini's Restaurant - We love our wines!

We love our wines!

Andini's Restaurant - Wood burning oven, not gas

Wood burning oven, not gas

Andini's Restaurant - Lets get this party started!!

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Mike's Apizza & Restaurant - pizza - Updated October 2026

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