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    Olde World Apizza

    3.9 (126 reviews)
    ModeratePizza
    Closed • 3:00 pm - 9:00 PM
    Updated 1 month ago

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    OLDE WORLD APIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Large red pie with sausage, sweet peppers and hot cherry peppers.
    Matthew L.

    Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut in 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

    Mashed potato and bacon pizza
    Kimberly G.

    We have been following the CT pizza map and found this gem! We ordered their mashed potato and bacon pizza. It! Was! Amazing! On top of that everyone there was so nice and the service was top notch. Extra shout out to Ella for her over the top amazing service. 100% recommend! Thank you Ella!!!

    Bacon Pizza
    Shianne P.

    This pizza was absolutely delicious. we had bacon pizza they were like half strips. Staff is super friendly. The place has a couple tables in there so you can sit in there and eat.

    Really good pizza. Got a large cheese. Had a little more cheese than other local places but still had the charred crust. Overall an excellent pie.

    Cheese Pizza

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    Robert M.

    Thank you Jack! We appreciate the review

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    2 months ago

    Excellent quality ingredients. Very well put together. Tasty. Done perfectly, crispy, real New Haven style.

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    4 months ago

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    Robert M.

    Thank you Kathleen!

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    Great char, crust, sauce, and overall flavor-- the best take out in the area! And the counter staff is friendly!

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    3 years ago

    Wonderful, true New Haven pizza without the parking issues. You won't be disappointed with your pizza, and parking

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    Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

    Mangia Apizza

    4.5(59 reviews)
    2.6 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

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    The Mashed Potato & Bacon Pie

    Mangia Apizza - The entrance

    The entrance

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    The Margherita

    Di Matteo's Pizza Restaurant - Yummmmmmy Slices (3.00 cheese)

    Di Matteo's Pizza Restaurant

    3.4(82 reviews)
    0.8 mi
    •$$

    Rating: 5 stars I…read morehadn't ordered from DiMatteo's in about 8-10 years, but I'm so glad I gave it another shot, it was absolutely worth it. I got a small cheese pizza with tomato and fresh basil, and it was delicious. Simple, fresh, and full of flavor. No complaints, no need for adjustments--just great pizza done right. I placed the order through DoorDash and picked it up in person. The staff was friendly, the place looked clean, and my order was ready right on time--fresh and hot. Can't ask for more than that. I'm already thinking about my next pizza from here. Definitely a solid spot in Hamden if you're craving classic, well-made pizza.

    I can't believe this is my first time trying the pizza. I'm a New Haven native and I've visited…read morethis plaza more than I can count. I don't know if I ever visited as a child, but I don't think so. I had a taste for pizza, but by the slice & since I was already in Hamden and learned that they have slices, I decided to give them a try. So happy I did. I love options. They have some great selections with meat, but I no longer eat meat so I opted for two cheese slices. It totaled to six dollars and change, and you need to spend $10 to use your debit card so I selected a veggie slice with spinach, roasted red peppers and eggplant. I was greeted immediately by a nice lady working behind the counter. She warmed up the selected slices, and I just observed the atmosphere. It's a cute spot, decent amount of seating. It looks like they offer espresso and wine. They also had packaged dessert items for your sweet tooth. They also have the pizza topping staples: red pepper flakes, Parmesan cheese, etc. The sauce is a little sweet, but I did enjoyed it. The veggie slice did not have red sauce, so if you enjoy spinach bread, you would probably enjoy that slice. It was a good experience. I found parking easily. It was nice and clean inside. When I want pizza by the slice, I will definitely keep them in mind. The slices are huge by the way. I could barely finish two. So happy to have the 3rd for leftovers.

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    Di Matteo's Pizza Restaurant
    Di Matteo's Pizza Restaurant - Large red pizza with mushrooms and onions

    Large red pizza with mushrooms and onions

    Di Matteo's Pizza Restaurant - Half healthy choice and cheese

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    Sapori D'Italia - humongous garlic knot

    Sapori D'Italia

    4.3(60 reviews)
    1.9 mi
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    We stopped by on a Sunday night. The eggplant parmesan and chicken parmesan grinders were fabulous…read more Also, fried artichokes. I wish that we lived nearby.

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Photos
    Sapori D'Italia
    Sapori D'Italia - Complimentary Italian bread

    Complimentary Italian bread

    Sapori D'Italia

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    Olde World Apizza - pizza - Updated October 2026

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