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    Olde World Apizza

    3.9 (120 reviews)
    ModeratePizza
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Olde World Apizza Photos

    OLDE WORLD APIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - Olde World Apizza

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    Mashed potato and bacon pizza
    Kimberly G.

    We have been following the CT pizza map and found this gem! We ordered their mashed potato and bacon pizza. It! Was! Amazing! On top of that everyone there was so nice and the service was top notch. Extra shout out to Ella for her over the top amazing service. 100% recommend! Thank you Ella!!!

    Bacon Pizza
    Shianne P.

    This pizza was absolutely delicious. we had bacon pizza they were like half strips. Staff is super friendly. The place has a couple tables in there so you can sit in there and eat.

    Really good pizza. Got a large cheese. Had a little more cheese than other local places but still had the charred crust. Overall an excellent pie.

    Cheese Pizza

    Perfect brick oven pizza done the original way with perfect crust and char. Perfect thickness. Delicious fresh toppings. Friendly and fast service, cooked in 700 degree oven.

    1 of 2 pies I ordered at Olde World Apizza
    ZOHAIB M.

    Made the trip from NYC to try this gem, so glad I did. It's similar to Modern in New Haven. There's no runnyness of oil or grease on their pizza, so you know they use fresh & real ingredients. Excellent char(as expected from a CT pizzeria) sauce was on point, no flop & heavenly cheese. If you find yourself in CT, please go here. You'll love it.

    Mozzarella Pizza
    Alyssa C.

    A brick oven mozz pie from Olde World is just phenomenal-- as thin and tasty as Sally's in New Haven. The apizza NEVER disappoints and they sell the Foxon park Kolas . Hands down the best pizza in Hamden!!

    To go. Pepperoni.
    D O.

    Amazing service! Super nice! Pizza is New Haven style. The decor is modern to! Pepperoni is ALWAYS perfect.

    Medium sausage pie ($18)
    Brian L.

    I checked out this place since its across the street from my dermatologist's office. Solid 4. Classic New Haven style pizza as crust is thin with nice char. Good sauce and reasonable price ($18 for medium sausage). Very small seating area with only 3 tables but the interior is super clean and well kept. Staff is super nice. Cash only but there is an ATM next to the door.

    brick oven pizza

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    2 months ago

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    3 days ago

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    Robert M.

    Thank you Jack! We appreciate the review

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    Robert M.

    Thank you Kathleen!

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    3 years ago

    Great char, crust, sauce, and overall flavor-- the best take out in the area! And the counter staff is friendly!

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    3 years ago

    Wonderful, true New Haven pizza without the parking issues. You won't be disappointed with your pizza, and parking

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    3 years ago

    Very good pizza worth a visit. Friendly staff and you can tell these people have been at this for a long time.

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    2 years ago

    seems like this is new haven pizza. Cant go wrong with this one. Very good white clam pizza

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    Page 1 of 3

    Ask the Community - Olde World Apizza

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    Mangia Apizza

    Mangia Apizza

    4.5
    (59 reviews)
    2.6 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    The Mashed Potato & Bacon Pie
    The Mashed Potato & Bacon Pie
    The entrance
    The entrance
    The Margherita

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    The Margherita
    Sapori D'Italia

    Sapori D'Italia

    4.3
    (59 reviews)
    1.9 mi
    $$

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers…read morealways remember my name!

    Photos
    Sapori D'Italia
    Complimentary Italian bread
    Complimentary Italian bread
    Sapori D'Italia

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    One 6 Three

    One 6 Three

    4.4
    (315 reviews)
    3.4 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    Wood for the oven
    Wood for the oven
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    Chicken Parm Sandwich and Potato Head Pie

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    Olde World Apizza - pizza - Updated July 2026

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