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    Di Matteo's Pizza Restaurant

    3.4 (82 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:00 PM

    Order Di Matteo's Pizza Restaurant Takeout or Delivery

    Di Matteo's Pizza Restaurant Photos

    DI MATTEO'S PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Di Matteo's Pizza Restaurant

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    Potato Croquettes

    Used to go here a lot for their chicken and pasta dishes but today we wanted to try their pizza. We also got a couple of their potato croquettes. The croquettes were filled with mashed potatoes and diced ham. They were tasty, not too salty and made for a very nice appetizer. The pizza was very good. The crust, sauce and vegetables were all fresh and delicious. The cheese was also good, but somehow weighed heavily on my stomach and made me feel uncomfortable. I'm not going to condemn them for this, but if I want pizza from them again I'll ask for them to go light on the cheese. As far as their other dishes, my family and I have previously enjoyed their chicken Florentine and their pasta with garlic and oil. This place makes good quality food consistently and you can eat here with confidence.

    Cheese Pizza

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    1 year ago

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    7 months ago

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    2 years ago

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    7 months ago

    Great local pizza & restaurant! Never disappoints. The pizza is fantastic and so are the salads and pastas. Friendly staff too!

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    9 years ago

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    7 years ago

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    6 years ago

    Little pricey, But the food was never a disappointment. Good pizza, good food. The calizone was big and good also.

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    9 years ago

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    16 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    Amazing pizza!! Love the chicken rosemary dish also, and the potato croquettes never disappoint!!! Love this place !

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    7 years ago

    Mediocre in every respect. Don't know what more to say. Would I return ? No. Recommend? No

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    16 years ago

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    Sapori D'Italia

    Sapori D'Italia

    4.3
    (59 reviews)
    1.3 mi
    $$

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers…read morealways remember my name!

    Photos
    Sapori D'Italia
    Complimentary Italian bread
    Complimentary Italian bread
    Sapori D'Italia

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    Zeneli Pizzeria

    Zeneli Pizzeria

    4.7
    (703 reviews)
    4.6 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Inside
    Inside
    Fungii puzza
    Fungii puzza
    Tre carne ($19.50)

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    Tre carne ($19.50)
    Mangia Apizza

    Mangia Apizza

    4.5
    (59 reviews)
    3.3 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    The Mashed Potato & Bacon Pie
    The Mashed Potato & Bacon Pie
    The entrance
    The entrance
    The Margherita

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    The Margherita
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    4.1
    (3.9k reviews)
    4.6 mi
    $$

    A legendary pizzeria opened in 1925, the ambiance was average, but the food was pretty good…read more Margherita: We added mushroom. The pizza was perfectly baked, fresh and hot, with a noticeable amount of char. The crust was thin, crispy on the outside and chewy on the inside, offering a direct burst of olive-oily flavor that was quickly balanced by tomatoes and basil. I remember Margherita pizzas not having olives, but this one did, giving it a slightly tart flavor that was quite refreshing. The umami of the mushrooms added another layer of flavor as well. Original Tomato Pie with Mozzarella: We added sausage and pepperoni. The sausage pieces were large, perfectly seasoned, tender yet firm, with a distinct marinated aroma. The pepperoni was slightly dry but not tough, with a salty and slightly spicy flavor. These toppings made the pizza more fragrant, but also inevitably greasier; you could see a layer of oil seeping onto the pizza paper. Overall, it was much better than the Modern Apizza I had last time, which was unbearably salty. Finally, as a century-old establishment, this restaurant makes authentic New Haven Apizza, and the less cheese is exactly what it's supposed to be. If you think lots of cheese should be a staple of pizza, then there's no need to try it.

    Ok, had a fresh tomato pie and a couple of salads and I have formed my opinion (drum roll...)…read more Though I'm not a big fan of Apizza in general, the pie we had was really quite good. The tomatoes were sweet and the mozzarella was tasty and the crust wasn't too "blackened". I had a Caprese salad and my bride had the ceasar. It was obvious that that Caprese was pre-made and pulled from the fridge, but I don't think the ceasar was. The Caprese was very tasty, but the ceasar was the best I've ever had. It was just delicious!! It's a short ride from my house so we'll be going back to sample the many other options they offer. Our server was very pleasant and gave us some history about the place. She seemed genuinely happy to be there. The ambiance is a little touristy, but the food was authentic and that was very easy to overlook. Not especially expensive either.

    Photos
    Food- Large White Clam Pizza
    Food- Large White Clam Pizza
    Original Tomato Pie
    Original Tomato Pie
    Frank Pepe Pizzeria Napoletana

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    One 6 Three

    One 6 Three

    4.4
    (317 reviews)
    3.4 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    Wood for the oven
    Wood for the oven
    Large Fungus Among Us ($27.50)
    Large Fungus Among Us ($27.50)
    Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    Di Matteo's Pizza Restaurant - italian - Updated August 2026

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