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Sapori D'Italia

4.3 (60 reviews)
ModerateBakeries, Pizza, Delis
Closed • Closed

Order Sapori D'Italia Takeout or Delivery

Sapori D'Italia Photos

SAPORI D'ITALIA ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Sapori D'Italia

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This is a $9.00 sandwich.  Not again!!!
Loretta M.

Ordered lunch from here as my friend raves about it and it is close to home. I paid 20.00 for two sandwiches that hardly had any meat and looked smashed. The bread to meat ratio was definitely off. I will not be a repeat sandwich customer. They did have an excellent 7 layer bar.

Menu!
Robin T.

I've lived in Hamden for 6 years and getting good pizza without having to go to downtown New Haven was a real struggle... until now. I just tried Sapori D'Italia for the first time last night and the pizza was delicious. Staff was super friendly. Thin crust, the perfect amount of sauce and cheese. I am so mad at myself for not trying this place sooner but at the same time, I am so happy now I could cry! And the best part, they are 1/2 mile from my house. They don't deliver (nothing good in Hamden does) but I can literally walk there if I had to. I think their prices are reasonable - a large cheese pizza was less than $15. I can't wait to try one of their grinders! Keep in mind this is a small shop with no tables inside (I noticed a few picnic tables in back though!). It is basically a deli with really good to-go Italian food. They also sell some prepared hot food specialties, cold salads, frozen fresh pasta, etc. And they close early, only open to 8 PM (9 PM on Fridays). I am posting photos of their menu as they do not have a website and I couldn't find a menu anywhere online.

I love their pizzas their pizzas are the best in town it's handcrafted well and it so good

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1 month ago

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3 years ago

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8 months ago

Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers always remember my name!

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8 months ago

Great stuffed breads. They really put a lot in there stuffed breads, so good. There pizza is also very good.

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2 years ago

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2 years ago

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6 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

This place has the best Real Italian pizza in the town. The stuffed breads and mushroom OMG

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4 years ago

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4 years ago

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4 years ago

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6 years ago

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9 years ago

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4 years ago

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7 years ago

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5 years ago

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12 years ago

Business owner information

Photo of Antonio D.

Antonio D.

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5 years ago

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4 years ago

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7 years ago

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17 years ago

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7 years ago

Excellent pizza, old school napolitano style. And parries were great too! Wish I knew this was here earlier.

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10 years ago

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11 years ago

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10 years ago

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16 years ago

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11 years ago

Outrageous stuffed breads and Italian bread! Get there early, because their inventory sells out fast.

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12 years ago

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8 years ago

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11 years ago

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9 years ago

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16 years ago

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13 years ago

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Ask the Community - Sapori D'Italia

Review Highlights - Sapori D'Italia

“my son Antonio said "oh it's the GOOD pizza".. the sauce is what makes it excellent; the bread is a weekly purchase as well for us.”

Mentioned in 5 reviews

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Olde World Apizza - Mozzarella with half Pepperoni

Olde World Apizza

3.8(126 reviews)
1.9 mi
•$$

Incredible. I thought Modern Apizza was the top dog around here, then it tried Olde World's Bacon…read morePie -- it was significantly better than Moderns (more bacon, thinner cut, saltier, crispier, unbelievable). Then I compared their garlic & onion to Moderns by ordering them both and trying them side by side. Again, Olde World's was significantly better (and much less expensive mind you). Overall if I had to compare the two (bc Modern has always been my top choice around here) I'd compare the following ... Cheese flavor: Modern Undercarriage: Olde World Dough: Olde World Crust: Modern Toppings: Olde World Price: Olde World Of those 6 important categories, Olde World wins 4 of them. We'll be going here from now on.

We absolutely loved this place before the change in ownership. We bought so many pizzas here, we…read morethought we might be becoming part-owners. The first pizza or 2 after the change were up to the old standard. Since then, however, we have had several sub-par pies. It seems like they are still using quality ingredients, but it's now a very different pizza. The crust and sauce at Olde World were previously great. Both are now significantly off in our opinion. They simply don't taste the same. The sauce is not balanced and sometimes leaves an aftertaste. The crust can often be a little too thick and it lacks the taste we had grown accustomed to, both from Olde World and the usual faves in New Haven. We have been displeased enough to stop going here. As many previous reviews have mentioned, it used to be a New Haven-quality pie without having to go into New Haven. We're sorry to say that's no longer the case in our opinion.

Photos
Olde World Apizza - Interior

Interior

Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

"Penne, Sausage & Broccoli Rabe"

Olde World Apizza - The kitchen

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The kitchen

Di Matteo's Pizza Restaurant - Yummmmmmy Slices (3.00 cheese)

Di Matteo's Pizza Restaurant

3.4(82 reviews)
1.3 mi
•$$

Rating: 5 stars I…read morehadn't ordered from DiMatteo's in about 8-10 years, but I'm so glad I gave it another shot, it was absolutely worth it. I got a small cheese pizza with tomato and fresh basil, and it was delicious. Simple, fresh, and full of flavor. No complaints, no need for adjustments--just great pizza done right. I placed the order through DoorDash and picked it up in person. The staff was friendly, the place looked clean, and my order was ready right on time--fresh and hot. Can't ask for more than that. I'm already thinking about my next pizza from here. Definitely a solid spot in Hamden if you're craving classic, well-made pizza.

I can't believe this is my first time trying the pizza. I'm a New Haven native and I've visited…read morethis plaza more than I can count. I don't know if I ever visited as a child, but I don't think so. I had a taste for pizza, but by the slice & since I was already in Hamden and learned that they have slices, I decided to give them a try. So happy I did. I love options. They have some great selections with meat, but I no longer eat meat so I opted for two cheese slices. It totaled to six dollars and change, and you need to spend $10 to use your debit card so I selected a veggie slice with spinach, roasted red peppers and eggplant. I was greeted immediately by a nice lady working behind the counter. She warmed up the selected slices, and I just observed the atmosphere. It's a cute spot, decent amount of seating. It looks like they offer espresso and wine. They also had packaged dessert items for your sweet tooth. They also have the pizza topping staples: red pepper flakes, Parmesan cheese, etc. The sauce is a little sweet, but I did enjoyed it. The veggie slice did not have red sauce, so if you enjoy spinach bread, you would probably enjoy that slice. It was a good experience. I found parking easily. It was nice and clean inside. When I want pizza by the slice, I will definitely keep them in mind. The slices are huge by the way. I could barely finish two. So happy to have the 3rd for leftovers.

Photos
Di Matteo's Pizza Restaurant
Di Matteo's Pizza Restaurant - Large red pizza with mushrooms and onions

Large red pizza with mushrooms and onions

Di Matteo's Pizza Restaurant - Half healthy choice and cheese

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Half healthy choice and cheese

Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

Zeneli Pizzeria

4.7(705 reviews)
3.7 mi
•$$

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

Photos
Zeneli Pizzeria  - Inside

Inside

Zeneli Pizzeria  - Fungii puzza

Fungii puzza

Zeneli Pizzeria  - Tre carne ($19.50)

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Tre carne ($19.50)

Sorrento's Restaurant & Pizzeria

Sorrento's Restaurant & Pizzeria

2.6(79 reviews)
1.9 mi
•$$

The pizza here are super duper cheesy! They're also very pretty when you see them. We decided to…read moretry out the eggplant with ricotta cheese and the clam casino. Of the two the clam casino was definitely the winner. The clam casino had a good amount of clams so that you really a taste of the clam and the fresh garlic pieces in the pizza really added a kick. The eggplant is very interesting if you want to eat meat but don't want to eat meat. The ricotta eventually got too heavy and the eggplant seems to have been fried before baking so it gets a little oily after a few slices. The bread of the pizza is bit more on the breadier side and the crust didn't really have a flavor. I am a big fan of the New Haven style crust where it is thinner and a bit more on the burnt(but not fully burned) side, but this has potential. It would be great if they seasoned the crust a bit more to give the pizza a more complete taste from start to finish. Overall the pizza is pretty decent. They came on time when I ordered for a timed delivery and they notified me when it was left at my door step. May try again.

I'm a big pizza person. Lived in CR my whole life and never had a bad slice of cheese. It was very…read moreundercooked and it was reheated pizza that tasted very wrong. When I asked if I can exchange it for something else and pay the difference I was told no. They didn't care for a resolution and the lady had an attitude, so I don't care to give them any more of my money. Sorrento, please do better. No wonder your ratings are very low

Photos
Sorrento's Restaurant & Pizzeria - Rotten eggs

Rotten eggs

Sorrento's Restaurant & Pizzeria - Inside

Inside

Sorrento's Restaurant & Pizzeria

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Modern Apizza

Modern Apizza

4.3(2k reviews)
3.0 mi
•$$

Signage upon entering Connecticut points one to the "pizza capital of the United States", an…read moreinteresting claim to make as one leaves New York. What it's referring to is New Haven, and in particular the prominent restaurants that originate its local style of pizza. Modern is the third of a trinity of well-known pizzas, and unlike the others it has not expanded outside of New Haven and is not on the same Italian-heavy street. I was fooled by the name into thinking that it was going to be "modern" pizza with pineapple and edamame or something, but it is actually just as traditional as the others. There is a small vestibule on entry, where you are apparently supposed to wait and get your name taken for a table. I was a bit nervous that there were several groups ahead of me, but it was not a long wait for me, maybe ten or fifteen minutes on a weeknight. It's a fast-cooking pizza and a decent-sized restaurant, so in the entirely likely event of a line, it does move quickly. The menu is focused, with the pizza accompanied by beverages and a couple of salads and bread-based appetizers. Figuring I won't be back in the area for a while, I just went ahead and got a salad and garlic bread that I knew I wouldn't finish; I was offered a massive side of marinara sauce with my bread. I also got a white birch soda in the distinctive local brand to complete the experience, and it was a strong birch bark taste. The pizza crust felt a little chewy to me at first, but it grew on me. The ample char and my wise topping choice of cherry peppers delivered a complex mix of flavors that transcended simple description. It was perhaps my favorite of the big players (I've tried some satellite Frank Pepe's locations but haven't been to the original). And the price and the atmosphere are accessible even for people who aren't Ivy Leaguers. Maybe the Connecticut sign isn't an overreach.

The pizza was amazing and definitely worth the wait! We tried the clam pizza, artichoke pizza, and…read morepepperoni & sausage, and everything was delicious. The clam pizza was our favorite and is an absolute must-try! A tip for anyone visiting for the first time: if you see people waiting outside, make sure you go in and put your name down! We didn't realize there was a list and thought the line by the door was the line to get a table, so we waited for a while before figuring it out. The restaurant is spacious, the staff was super friendly, and there's street parking nearby. Great pizza, great service, and definitely a place we'd come back to if we're in the area again.

Photos
Modern Apizza - Entrance

Entrance

Modern Apizza
Modern Apizza - Interior

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Interior

Frank Pepe Pizzeria Napoletana - The front of the building

Frank Pepe Pizzeria Napoletana

4.1(3.9k reviews)
3.7 mi
•$$

If you are looking for the best pizza in the US, Pepe's New Haven style is my personal favorite,…read morebut you must visit the original location. Expect a wait on any given day, but it is well worth it. Everything from the crust to the sauce to the char is top notch. Pizza comes out relatively quickly and the salad is also delicous. My personal favorites are the white clam (probably the most popular) and the chicken with no cheese and red sauce. I drool when I think of both. Definitely the #1 pizza spot! Check it out and thank me later!

10/7/26 Visit: Always heard great things about Frank Pepe's pizza…read more While we were visiting New Haven, we decided to stop in for lunch. We stopped in at 11:30 AM. There were already a few people waiting. We checked in and luckily, we were seated right away. We ordered a lemonade and diet Coke and a *12 inch pie *$14.75. It had eight small pieces which was fine with me. The pizza was fresh and just came from the oven. It was just pretty good. It didn't have much flavor, even after putting oregano on it. The crust was very good. Overall, I've had better. Our server "Sugar" was absolutely delightful!!! She was very friendly and always there if you needed anything. The other employees made you feel welcome too. Place was very clean. The place has two restrooms. About 12:15 PM, we exited the restaurant. There was a long line of people waiting to get in. Parking- the restaurant has two small parking lots. In addition, street parking is available.

Photos
Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

Food- Large White Clam Pizza

Frank Pepe Pizzeria Napoletana - Original Tomato Pie

Original Tomato Pie

Frank Pepe Pizzeria Napoletana

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Sapori D'Italia - bakeries - Updated October 2026

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