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    Sapori D'Italia

    4.3 (59 reviews)
    ModerateBakeries, Pizza, Delis
    Open 9:30 am - 8:00 pm

    Order Sapori D'Italia Takeout or Delivery

    Sapori D'Italia Photos

    SAPORI D'ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    This is a $9.00 sandwich.  Not again!!!
    Loretta M.

    Ordered lunch from here as my friend raves about it and it is close to home. I paid 20.00 for two sandwiches that hardly had any meat and looked smashed. The bread to meat ratio was definitely off. I will not be a repeat sandwich customer. They did have an excellent 7 layer bar.

    Menu!
    Robin T.

    I've lived in Hamden for 6 years and getting good pizza without having to go to downtown New Haven was a real struggle... until now. I just tried Sapori D'Italia for the first time last night and the pizza was delicious. Staff was super friendly. Thin crust, the perfect amount of sauce and cheese. I am so mad at myself for not trying this place sooner but at the same time, I am so happy now I could cry! And the best part, they are 1/2 mile from my house. They don't deliver (nothing good in Hamden does) but I can literally walk there if I had to. I think their prices are reasonable - a large cheese pizza was less than $15. I can't wait to try one of their grinders! Keep in mind this is a small shop with no tables inside (I noticed a few picnic tables in back though!). It is basically a deli with really good to-go Italian food. They also sell some prepared hot food specialties, cold salads, frozen fresh pasta, etc. And they close early, only open to 8 PM (9 PM on Fridays). I am posting photos of their menu as they do not have a website and I couldn't find a menu anywhere online.

    I love their pizzas their pizzas are the best in town it's handcrafted well and it so good

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    3 years ago

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    6 months ago

    Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers always remember my name!

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    6 months ago

    Great stuffed breads. They really put a lot in there stuffed breads, so good. There pizza is also very good.

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    2 years ago

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    4 years ago

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    2 years ago

    This place has the best Real Italian pizza in the town. The stuffed breads and mushroom OMG

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    4 years ago

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    12 years ago

    Business owner information

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    Antonio D.

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    7 years ago

    Excellent pizza, old school napolitano style. And parries were great too! Wish I knew this was here earlier.

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    17 years ago

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    11 years ago

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    16 years ago

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    11 years ago

    Outrageous stuffed breads and Italian bread! Get there early, because their inventory sells out fast.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Sapori D'Italia

    Review Highlights - Sapori D'Italia

    my son Antonio said "oh it's the GOOD pizza".. the sauce is what makes it excellent; the bread is a weekly purchase as well for us.

    Mentioned in 5 reviews

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    Olde World Apizza

    Olde World Apizza

    3.9
    (123 reviews)
    1.9 mi
    $$

    Having been here many times with the previous owners we decided to give them a try.We went around…read more4:00 pm on a Thursday, we were first people in. We had a large Italian combo (Sausage, bacon, pepperoni, mushroom, peppers, onion and garlic). It was a perfect charred thin crust with with great ingredients. Great pizza we will be back often.

    Every once in a while you find a place that's been around forever, and after one visit you…read moreunderstand why. Olde World Apizza is one of those places. I ordered two pizzas. A plain tomato pie and their Italian combo. Let's start with the plain. This isn't a mozzarella pizza. It's just dough, tomato sauce, grated Pecorino Romano, and olive oil. That's it. When there are only four ingredients, every one of them has to be good. And they were. The sauce had a great tomato flavor with a nice balance. The Pecorino gave it that salty bite without taking over, and the olive oil tied everything together. Simple pizza sounds easy. It isn't. There's nowhere to hide. The crust was thin with a nice crisp crunch. Good oven spring around the edge and just the right amount of char. That smoky, savory flavor is exactly what I look for in a brick oven apizza. The bottom had a great bake too. Crisp enough to hold the slice but still had a little chew. The Italian combo was loaded. Sausage, pepperoni, bacon, onions, peppers and mushrooms. Sometimes a pizza with this many toppings turns into a mess. This one didn't. Every bite was balanced. Salty, savory, a little sweetness from the onions and peppers. It all worked. Two completely different pizzas, both done really well. Olde World isn't chasing trends or trying to reinvent pizza. They're just making honest brick oven apizza with quality ingredients and it shows. I'll definitely be back. There are a few more pies on that menu with my name on them.

    Photos
    Interior
    Interior
    "Penne, Sausage & Broccoli Rabe"
    "Penne, Sausage & Broccoli Rabe"
    The kitchen

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    The kitchen
    Zeneli Pizzeria

    Zeneli Pizzeria

    4.7
    (702 reviews)
    3.7 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Inside
    Inside
    Fungii puzza
    Fungii puzza
    Tre carne ($19.50)

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    Tre carne ($19.50)
    Modern Apizza

    Modern Apizza

    4.3
    (2k reviews)
    3.0 mi
    $$

    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza…read moreReviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    I came here following in the footsteps of my longtime culinary food idol - Adam Richman…read more Safe to say it's rare I am ever let down by his recommendations and eclectic pallate. Modern Apizza is absolutely worth trying if you're arriving at the right time because this place gets swamped! Thankfully the line moves quick and people are in and out constantly. The inside of the establishment screams history and is definitely an important places to visit for a blast into the past with great eats. I would definitely like to say that the custom pies are good, but the traditional cheese and Margarita pies are what I would return for time and time again. Exquisite char and cook on the traditional; fantastic flavor and depth in the margarita. Both phenomenal pies worthy of driving 2 hours for. The area sucks and parking is limited, but if you can get past that, the history, style and food is worth indulging in while you're in New Haven. The servers are professionals and make sure to cater to every whim. Definitely a classy pizza spot. VISIT THE TRI-FECTA and make sure to sample Sally's and Frank Pepe's. New Haven is the map because of its rich Italian and food history and the pizza places that bring in millions of people a year are worth trying and keeping alive.

    Photos
    Entrance
    Entrance
    Modern Apizza
    Interior

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    Interior
    Mangia Apizza

    Mangia Apizza

    4.5
    (59 reviews)
    3.8 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    The Mashed Potato & Bacon Pie
    The Mashed Potato & Bacon Pie
    The entrance
    The entrance
    The Margherita

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    The Margherita
    One 6 Three

    One 6 Three

    4.4
    (317 reviews)
    2.7 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    Wood for the oven
    Wood for the oven
    Large Fungus Among Us ($27.50)
    Large Fungus Among Us ($27.50)
    Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    Sapori D'Italia - bakeries - Updated August 2026

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