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Venezia Pizza

4.8 (17 reviews)
Closed 11:00 am - 9:00 pm

Order Venezia Pizza Takeout or Delivery

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VENEZIA PIZZA ATMOSPHERE

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Outside
Markus D L.

Venezia Pizza is going to do well if people ever find out about this place.... The pizza is solid. I ordered my typical "new" pizza place order. Half bacon - Half anchovy. By the look I was thinking New Haven kinda floppy crust but it was a solid old-school traditional crust... Loved the anchovy! The bacon was good too, I think I enjoyed it a little more when I ate the leftovers in the morning. The bacon flavor had settled in and was shining! I also decided to go for a salad. So figuring it was traditional, I went with Antipasto. Except for the pleasant sight of prosciutto, It looked basic when I opened it so I wasn't expecting much but when I tasted it, I was blown away! The salad was delicious. I kept finding little surprises like button mushrooms, (non-pitted) olives, and sliced little tomatoes that I didn't initially notice. This is a family owned establishment. They seemed like nice people. I think it was their daughter that they were training to answer phones and be cashier which was a little annoying when I called in but hopefully they work all that out soon. There are a few tables to sit and dine-in. The menu is short and sweet. I always say if you can take a few things and do them well, you will be golden. I like this place. Excited to try more. The meatballs(sub), a stuffed bread, a calzone, or one of their gourmet pizzas! Hopefully they last. They just have to get the word out that Venezia has arrived!

Small mozzarella
Melissa S.

Crispy pizza! The sauce was good and that's very important. This was a small pizza it was the size of at least a medium. Quickly prepared too.

Half Pepperoni and Mexicana, half Arugula and Clams Casino, and garlic knots.

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2 months ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

Food was great!! Environment is very clean! I highly recommend!!!! Everyone is super nice ! Great service

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3 years ago

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2 years ago

Pizza is amazing love this place. Will continue to visit. Service is good the workers are really nice.

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3 years ago

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3 years ago

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3 years ago

Great pizza. Thin crust, perfectly crisp, and just the right amount of cheese. And nice folks!

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Olde World Apizza - Mozzarella with half Pepperoni

Olde World Apizza

3.9(114 reviews)
3.0 mi
$$

Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut…read morein 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

I've been coming here for years but this visit was different. First thing was they had a hard time…read moretaking my order but that's fine. Second thing was the pizza dough? It seemed so tough to chew not sure what's going on with that. Third was the over charred pizza. I'm from New Haven and like some char but this was excessive. I'll wait a little bit before I go back but I wouldn't say I'm done with this place just based on all the past great pizzas. Fix whatever is job on with the tough dough.

Photos
Olde World Apizza - Interior

Interior

Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

"Penne, Sausage & Broccoli Rabe"

Olde World Apizza - The kitchen

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The kitchen

Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

Mangia Apizza

4.5(59 reviews)
1.0 mi

We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

Photos
Mangia Apizza - The Mashed Potato & Bacon Pie

The Mashed Potato & Bacon Pie

Mangia Apizza - The entrance

The entrance

Mangia Apizza - The Margherita

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The Margherita

Venezia Pizza - salad - Updated May 2026

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